Works matching DE "OATMEAL"

Results: 83

Optimization of Blending Ratio of Emmer Wheat Flour, White Sesame Powder and Sweet Potato Leaves Powder to Produce Nutrient-Dense and Sensory Acceptable Gruel.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 4, p. 768, doi. 10.1080/15428052.2024.2344763

By:

Mekonnen, Zemenu Azeze;
Satheesh, Neela;
Awol, Sadik Jemal;
Tadesse, Eskindir E.

Publication type:

Article

Oatmeal is better than no meal: the career pathways of African American male professional athletes from underserved communities in the United States.

Published in:

International Journal of Sport & Exercise Psychology, 2021, v. 19, n. 4, p. 504, doi. 10.1080/1612197X.2020.1735258

By:

Book Jr., Robert T.;
Henriksen, Kristoffer;
Stambulova, Natalia

Publication type:

Article

The oatmeal nematode Panagrellus redivivus survives moderately low temperatures by freezing tolerance and cryoprotective dehydration.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2011, v. 181, n. 3, p. 335, doi. 10.1007/s00360-010-0541-3

By:

Hayashi, Masakazu;
Wharton, David A.

Publication type:

Article

Colloidal oatmeal lotion is an effective treatment for pruritus caused by erlotinib.

Published in:

2008

By:

Talsania, N.;
Loffeld, A.;
Orpin, S. D.

Publication type:

Letter

Growth and Cultural Characteristics of Cordyceps cardinalis Collected from Korea.

Published in:: Mycobiology, 2010, v. 38, n. 4, p. 274, doi. 10.4489/MYCO.2010.38.4.274
Publication type:: Article

Beta Glucan: Health Benefits in Obesity and Metabolic Syndrome.

Published in:

Journal of Nutrition & Metabolism, 2012, p. 1, doi. 10.1155/2012/851362

By:

El Khoury, D.;
Cuda, C.;
Luhovyy, B. L.;
Anderson, G. H.

Publication type:

Article

Influence of Different Oatmeal Concentrations on Atlantic Salmon (Salmo salar) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties.

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 8, p. 842, doi. 10.1080/10498850.2022.2108358

By:

Presenza, Leandro;
Nogueira, Wesclen Vilar;
Bianquini Menegardo, Suzana;
Alves Sant'ana, Daniella;
Regina Spago, Flávia;
Minozzo, Marcelo

Publication type:

Article

Contact allergic dermatitis from oatmeal.

Published in:

Contact Dermatitis (01051873), 1988, v. 18, n. 5, p. 316, doi. 10.1111/j.1600-0536.1988.tb02852.x

By:

Riboldi, A.;
Pigatto, P. D.;
Altomare, G. F.;
Gibelli, E.

Publication type:

Article

Synthesis, Characterization and Application of Polymethyl Methacrylate Grafted oatmeal: A potential Flocculant for Wastewater Treatment.

Published in:

International Journal of Environmental Research, 2016, v. 10, n. 1, p. 169

By:

Bharti, S.;
Mishra, S.

Publication type:

Article

Mycorrhizal Compatibility and Germination-Promoting Activity of Tulasnella Species in Two Species of Orchid (Cymbidium mannii and Epidendrum radicans).

Published in:

Horticulturae, 2021, v. 7, n. 11, p. 1, doi. 10.3390/horticulturae7110472

By:

Qianyu Yang;
Lijun Xu;
Wei Xia;
Lixiong Liang;
Xiao Bai;
Lubin Li;
Lu Xu;
Lei Liu

Publication type:

Article

Novel yeast extract is superior to colloidal oatmeal in providing rapid itch relief.

Published in:

Journal of Cosmetic Dermatology, 2021, v. 20, n. 1, p. 207, doi. 10.1111/jocd.13436

By:

Dhurat, Rachita;
Sharma, Aseem;
Surve, Ravina;
McCoy, John;
Kovacevic, Maja;
Goren, Andy;
Tan, Yimei;
Zou, Ying;
Goldust, Mohamad;
Situm, Mirna;
Stanimirovic, Andrija

Publication type:

Article

白芸豆α-淀粉酶抑制剂在低GI方便粥中的应用.

Published in:

Journal of Jiangsu University (Natural Science Edition) / Jiangsu Daxue Xuebao (Ziran Kexue Ban), 2018, v. 39, n. 1, p. 45, doi. 10.3969/j.issn.1671-7775.2018.01.008

By:

马艳丽;
让一峰;
赵伟;
杨瑞金

Publication type:

Article

Barley and Oat Meal Supplemented Chapaties and its Impact on Serum Biochemical Profile in Normal Individuals.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2017, v. 60, n. 1, p. 19, doi. 10.52763/pjsir.biol.sci.60.1.2017.19.26

By:

Ejaz, Rebia;
Sharif, Mian Kamran;
Pasha, Imran;
Abbas, Sabiha;
Wadood, Abdul;
Amin, Ayesha

Publication type:

Article

Antioxidant Properties of Cereal Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2600, doi. 10.1111/j.1365-2621.2002.tb08784.x

By:

Yu, L.;
Perret, J.;
Davy, B.;
Wilson, J.;
Melby, C.L.

Publication type:

Article

Rheological Changes in Oatmeal Suspensions During Heat Treatment.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1685, doi. 10.1111/j.1365-2621.1991.tb08671.x

By:

JANSSON, KATARINA WIKSTRÖM;
LINDAHL, LENNART

Publication type:

Article

Use of Sodium Bicarbonate and Increased Liquid Levels in Baked Products Containing Sour Mash Corn Dried Distillers' Grains.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1507, doi. 10.1111/j.1365-2621.1989.tb05147.x

By:

O'PALKA, J.;
EIDET, IRENE;
ABBOTT, JILL

Publication type:

Article

Thickening human milk: the effect of time, temperature, and thickener for infants with dysphagia.

Published in:

European Journal of Pediatrics, 2024, v. 183, n. 4, p. 1839, doi. 10.1007/s00431-024-05434-5

By:

Brooks, Laura;
DiStefano, Courtney Chiang;
Clayton, Haley;
Gethers, Casiel T.

Publication type:

Article

Difficulty in Defecation in Infants with Gastroesophageal Reflux Treated with Smaller Volume Feeds Thickened with Rice Cereal.

Published in:

Clinical Pediatrics, 2005, v. 44, n. 8, p. 671, doi. 10.1177/000992280504400804

By:

Mascarenhas, Ryan;
Landry, Lisa;
Khoshoo, Vikram

Publication type:

Article

JAMA 100 YEARS AGO.

Published in:: JAMA: Journal of the American Medical Association, 2008, v. 299, n. 10, p. 1202
Publication type:: Article

The Effect of Additives for Reflux or Dysphagia Management on Osmolality in Ready-to-Feed Preterm Formula: Practice Implications.

Published in:

2019

By:

Levy, Deborah S.;
Osborn, Erika;
Hasenstab, Kathryn A.;
Nawaz, Saira;
Jadcherla, Sudarshan R.

Publication type:

journal article

Oatmeal Shenanigans.

Published in:

Newfoundland Quarterly, 2020, v. 113, n. 2, p. 14

By:

SAUNDERS, GARY L.

Publication type:

Article

SUCCESSFUL TREATMENT OF MOLLUSCUM CONTAGIOSUM WITH A ZINC OXIDE CREAM CONTAINING COLLOIDAL OATMEAL EXTRACTS.

Published in:

Indian Journal of Dermatology, 2010, v. 55, n. 3, p. 295, doi. 10.4103/0019-5154.70679

By:

Safa, Gilles;
Darrieux, Laure

Publication type:

Article

EFFECTS OF AVOCADO FRUIT PUREE AND OATRIM AS FAT REPLACERS ON THE PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF OATMEAL COOKIES.

Published in:

Journal of Food Quality, 2008, v. 31, n. 2, p. 131, doi. 10.1111/j.1745-4557.2008.00191.x

By:

Wekwete, Benhilda;
Navder, Khursheed P.

Publication type:

Article

Oatmeal in dermatology: A brief review.

Published in:

Indian Journal of Dermatology, Venereology & Leprology, 2012, v. 78, n. 2, p. 142, doi. 10.4103/0378-6323.93629

By:

Pazyar, Nader;
Yaghoobi, Reza;
Kazerouni, Afshin;
Feily, Amir

Publication type:

Article

U.S. Food and Drug Administration (FDA) Proposes Health Claim for Oatmeal and Oat Bran.

Published in:: Nutrition Reviews, 1996, v. 54, n. 2, p. 69
Publication type:: Article

Study on the Quality Variation and Internal Mechanisms of Frozen Oatmeal Cooked Noodles during Freeze–Thaw Cycles.

Published in:

Foods, 2024, v. 13, n. 4, p. 541, doi. 10.3390/foods13040541

By:

Chang, Xianhui;
Liu, Hairong;
Zhuang, Kun;
Chen, Lei;
Zhang, Qi;
Chen, Xi;
Ding, Wenping

Publication type:

Article

Microencapsulation of Carotenoid-Rich Extract from Guaraná Peels and Study of Microparticle Functionality through Incorporation into an Oatmeal Paste.

Published in:

Foods, 2023, v. 12, n. 6, p. 1170, doi. 10.3390/foods12061170

By:

Pinho, Lorena Silva;
Patel, Bhavesh K.;
Campanella, Osvaldo H.;
Rodrigues, Christianne Elisabete da Costa;
Favaro-Trindade, Carmen Sílvia

Publication type:

Article

THE FORMATION OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF THE DOUGH AND QUALITY INDICATORS OF OATMEAL COOKIES WITH THE USE OF «MAGNETOFOOD» FOOD ADDITIVE.

Published in:

Technology Audit & Production Reserves, 2019, v. 4, n. 3(48), p. 1, doi. 10.15587/2312-8372.2019.176090

By:

Tsykhanovska, I.

Publication type:

Article

JUSTIFICATION FOR USE OF TWO-COMPONENT MIXTURES FOR COOKING WHEAT BREAD.

Published in:

Technology Audit & Production Reserves, 2018, v. 4, n. 3(42), p. 41, doi. 10.15587/2312-8372.2018.141385

By:

Kalashnyk, O.;
Barabolia, O.;
Mikhailova, O.;
Pisarenko, S.;
Yudicheva, O.;
Moroz, S.;
Birta, G.;
Tkachenko, A.;
Kyrychenko, O.;
Gnitiy, N.

Publication type:

Article

Normal values and symptom correlation of a simplified oatmeal-based gastric emptying study in the Chinese population.

Published in:

Journal of Gastroenterology & Hepatology, 2014, v. 29, n. 11, p. 1873, doi. 10.1111/jgh.12640

By:

Tseng, Ping‐Huei;
Wu, Yen‐Wen;
Lee, Yi‐Chia;
Cheng, Mei‐Fang;
Tzen, Kai‐Yuan;
Wang, Hsiu‐Po;
Lin, Jaw‐Town;
Hsieh, Sung‐Tsang;
Yang, Wei‐Shiung;
Wu, Ming‐Shiang

Publication type:

Article

THE VIABILITY, POPULATION COMPOSITION, YIELD OF BIOMASS AND LIPIDS OF Streptomyces canosus CNMN-AC-02 STRAIN AFTER FREEZE-DRYING.

Published in:

Annals of Oradea University, Biology Fascicle / Analele Universităţii din Oradea, Fascicula Biologie, 2014, v. 21, n. 1, p. 7

By:

BOORTSEVA, Svetlana;
BYRSA, Maxim;
CHISELITSA, Natalia;
CHISELITSA, Oleg

Publication type:

Article

The Impact of Oatmeal on Weight Status and Changes: A Systematic Review.

Published in:

Journal of Nutrition, Fasting & Health, 2025, v. 13, n. 2, p. 133, doi. 10.22038/JNFH.2024.83545.1541

By:

Hashempour, Mehrara;
Belyani, Saba;
Nojoumi, Maedeh;
Ahmadi-khorram, Maryam;
Hatami, Alireza;
Talebi, Saeedeh

Publication type:

Article

POSTHARVEST DECAY OF MANDARIN FRUIT IN SERBIA CAUSED BY Penicillium expansum.

Published in:

Matica Srpska Journal for Natural Sciences, 2021, n. 140, p. 29, doi. 10.2298/ZMSPN2140029S

By:

STOŠIĆ, Stefan S.;
RISTIĆ, Danijela T.;
ŽIVKOVIĆ, Svetlana T.

Publication type:

Article

Sorption properties of bread based on oatmeal.

Published in:

Ukrainian Food Journal, 2021, v. 10, n. 2, p. 361, doi. 10.24263/2304-974X-2021-10-2-12

By:

Sylchuk, Tetiana;
Tsyrulnikova, Vita;
Zuiko, Vira;
Riznyk, Аnastasiia

Publication type:

Article

The oatmeal using for improving of ice cream structure.

Published in:

Ukrainian Food Journal, 2013, v. 2, n. 4, p. 499

By:

Rybak, Olga

Publication type:

Article

Modified oatmeal and chocolate chip cookies: evaluation of the partial replacement of sugar and/or fat to reduce calories.

Published in:

International Journal of Consumer Studies, 2007, v. 31, n. 3, p. 265, doi. 10.1111/j.1470-6431.2006.00547.x

By:

Swanson, Ruthann B.;
Perry, Jennifer M.

Publication type:

Article

A 1% colloidal oatmeal OTC cream is clinically effective for the management of mild to moderate atopic dermatitis in Black or African American children.

Published in:

Journal of Dermatological Treatment, 2023, v. 34, n. 1, p. 1, doi. 10.1080/09546634.2023.2241587

By:

Lisante, Toni Anne;
Kizoulis, Menas;
Nuñez, Christopher;
Hartman, Corey L.

Publication type:

Article

The Efficacy of Colloidal Oatmeal Cream 1% as Add-on Therapy in the Management of Chronic Irritant Hand Eczema: A Double-Blind Study.

Published in:

Clinical, Cosmetic & Investigational Dermatology, 2020, v. 13, p. 241, doi. 10.2147/CCID.S246021

By:

Sobhan, Mohammadreza;
Hojati, Mahsa;
Vafaie, Seyed-Yaser;
Ahmadimoghaddam, Davoud;
Mohammadi, Younes;
Mehrpooya, Maryam

Publication type:

Article

Oats and Cholesterol: The Prospects for Prevention of Heart Disease.

Published in:

1991

By:

Humble, Charles G.

Publication type:

Editorial

Lapse (PTSD).

Published in:

2019

By:

Christman, Brian W.

Publication type:

journal article

instant oatmeal.

Published in:

2015

By:

Rehling, Michael

Publication type:

Poem

"The Right Thing to Do".

Published in:

Food, Culture & Society, 2005, v. 8, n. 1, p. 73, doi. 10.2752/155280105778055380

By:

Stokes, Sutton

Publication type:

Article

Persistence of Lactobacillus plantarum DSM 9843 on Human Tonsillar Surface after Oral Administration in Fermented Oatmeal Gruel: A Pilot Study.

Published in:

Acta Oto-Laryngologica (Supplement), 2000, v. 120, p. 215, doi. 10.1080/000164800454422

By:

Stjernquist-Desatnik, Anna;
Warfving, Helene;
Johansson, Marie-Louise

Publication type:

Article

Improved method to induce sporulation of Colletotrichum gloeosporioides, causal fungus of grape ripe rot.

Published in:

Journal of General Plant Pathology, 2011, v. 77, n. 2, p. 81, doi. 10.1007/s10327-011-0296-z

By:

Suzaki, Koichi

Publication type:

Article

The Hypocholesterolemic Effects of β-Glucan in Oatmeal and Oat Bran.

Published in:

JAMA: Journal of the American Medical Association, 1991, v. 265, n. 14, p. 1833, doi. 10.1001/jama.1991.03460140061027

By:

Davidson, Michael H.;
Dugan, Lynn D.;
Burns, Julie H.;
Bova, Judith;
Story, Kenneth;
Drennan, Kathleen B.

Publication type:

Article

Dietary habits in adolescence and midlife and risk of breast cancer in older women.

Published in:

PLoS ONE, 2018, v. 13, n. 5, p. 1, doi. 10.1371/journal.pone.0198017

By:

Haraldsdottir, Alfheidur;
Torfadottir, Johanna E.;
Valdimarsdottir, Unnur A.;
Adami, Hans-Olov;
Aspelund, Thor;
Tryggvadottir, Laufey;
Thordardottir, Marianna;
Birgisdottir, Bryndis E.;
Harris, Tamara B.;
Launer, Lenore J.;
Gudnason, Vilmundur;
Steingrimsdottir, Laufey

Publication type:

Article

First report of blast of durum wheat in Bangladesh, caused by Magnaporthe oryzae pathotype Triticum.

Published in:

Phytopathologia Mediterranea, 2021, v. 60, n. 1, p. 105, doi. 10.36253/phyto-11821

By:

ROY, KRISHNA KANTA;
MD MUZAHID-E.-RAHMAN;
KISHOWAR-EMUSTARIN;
REZA, MOSTOFA ALI;
MALAKER, PARITOSH KUMAR;
BARMA, NARESH CHANDRA DEB;
XINYAO HE;
SINGH, PAWAN KUMAR

Publication type:

Article

The Impact of High Diastase Malted Barley Flour on Weight and Height of Malnourished Children in Panama.

Published in:

Journal of Hunger & Environmental Nutrition, 2007, v. 1, n. 4, p. 23, doi. 10.1300/J477v01n04_03

By:

King, Sondra;
Prawitz, Aimee D.;
Umoren, Josephine;
O'Gorman, Thomas

Publication type:

Article

THE BLAND OR THE BOUNTIFUL? NOTES ON AUSTRALIAN DINING BETWEEN THE WARS.

Published in:

Petits Propos Culinaires, 2016, n. 106, p. 108, doi. 10.1558/ppc.28134

By:

van Reyk, Paul

Publication type:

Article

Physiochemical, Pasting, and Morphological Properties of Native Oat Starch and Citrate‐Modified Oat Starch.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400063

By:

Alexander, Vanessa;
Beta, Trust;
Malunga, Lovemore Nkhata

Publication type:

Article