Works matching DE "OATMEAL"

Results: 81

Computer-assisted numerical analysis of colour-group data for dereplication of streptomycetes for bioprospecting and ecological purposes.

Published in:

Antonie van Leeuwenhoek, 2010, v. 97, n. 3, p. 231, doi. 10.1007/s10482-009-9404-x

By:

Sanjay Antony-Babu;
James Stach;
Michael Goodfellow

Publication type:

Article

The oatmeal nematode Panagrellus redivivus survives moderately low temperatures by freezing tolerance and cryoprotective dehydration.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2011, v. 181, n. 3, p. 335, doi. 10.1007/s00360-010-0541-3

By:

Hayashi, Masakazu;
Wharton, David A.

Publication type:

Article

Rheological Changes in Oatmeal Suspensions During Heat Treatment.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1685, doi. 10.1111/j.1365-2621.1991.tb08671.x

By:

JANSSON, KATARINA WIKSTRÖM;
LINDAHL, LENNART

Publication type:

Article

Use of Sodium Bicarbonate and Increased Liquid Levels in Baked Products Containing Sour Mash Corn Dried Distillers' Grains.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1507, doi. 10.1111/j.1365-2621.1989.tb05147.x

By:

O'PALKA, J.;
EIDET, IRENE;
ABBOTT, JILL

Publication type:

Article

Skipping breakfast leads to weight loss but also elevated cholesterol compared with consuming daily breakfasts of oat porridge or frosted cornflakes in overweight individuals: a randomised controlled trial.

Published in:

Journal of Nutritional Science, 2014, v. 3, p. 1, doi. 10.1017/jns.2014.51

By:

Geliebter, Allan;
Astbury, Nerys M.;
Aviram-Friedman, Roni;
Yahav, Eric;
Hashim, Sami

Publication type:

Article

Thickening human milk: the effect of time, temperature, and thickener for infants with dysphagia.

Published in:

European Journal of Pediatrics, 2024, v. 183, n. 4, p. 1839, doi. 10.1007/s00431-024-05434-5

By:

Brooks, Laura;
DiStefano, Courtney Chiang;
Clayton, Haley;
Gethers, Casiel T.

Publication type:

Article

LINOLEIC ACID--AN ESSENTIAL NUTRIENT: ITS CONTENT IN INFANT FORMULAS AND PRECOOKED CEREALS.

Published in:

Clinical Pediatrics, 1963, v. 2, n. 10, p. 555, doi. 10.1177/000992286300201006

By:

Hughes, G.;
Kelly, V. J.;
Stewart, R. A.

Publication type:

Article

Evaluation of the possibilities to use gastronomic by-products as feed for the yellow mealworm (Tenerbio molitor).

Published in:

Journal of Water & Land Development, 2024, n. 63, p. 46, doi. 10.24425/jwld.2024.151789

By:

Bendowski, Wiktor;
Piechociński, Adrian;
Rygało-Galewska, Anna;
Roguski, Mateusz;
Łozicki, Andrzej

Publication type:

Article

JAMA 100 YEARS AGO.

Published in:: JAMA: Journal of the American Medical Association, 2008, v. 299, n. 10, p. 1202
Publication type:: Article

Oatmeal Shenanigans.

Published in:

Newfoundland Quarterly, 2020, v. 113, n. 2, p. 14

By:

SAUNDERS, GARY L.

Publication type:

Article

Modified oatmeal and chocolate chip cookies: evaluation of the partial replacement of sugar and/or fat to reduce calories.

Published in:

International Journal of Consumer Studies, 2007, v. 31, n. 3, p. 265, doi. 10.1111/j.1470-6431.2006.00547.x

By:

Swanson, Ruthann B.;
Perry, Jennifer M.

Publication type:

Article

The Hypocholesterolemic Effects of β-Glucan in Oatmeal and Oat Bran.

Published in:

JAMA: Journal of the American Medical Association, 1991, v. 265, n. 14, p. 1833, doi. 10.1001/jama.1991.03460140061027

By:

Davidson, Michael H.;
Dugan, Lynn D.;
Burns, Julie H.;
Bova, Judith;
Story, Kenneth;
Drennan, Kathleen B.

Publication type:

Article

Effects of different cooking methods of oatmeal on preventing the diet-induced increase of cholesterol level in hypercholesterolemic rats.

Published in:

Lipids in Health & Disease, 2015, v. 14, p. 1, doi. 10.1186/s12944-015-0138-7

By:

Yandong Ban;
Ju Qiu;
Changzhong Ren;
Zaigui Li

Publication type:

Article

Novel yeast extract is superior to colloidal oatmeal in providing rapid itch relief.

Published in:

Journal of Cosmetic Dermatology, 2021, v. 20, n. 1, p. 207, doi. 10.1111/jocd.13436

By:

Dhurat, Rachita;
Sharma, Aseem;
Surve, Ravina;
McCoy, John;
Kovacevic, Maja;
Goren, Andy;
Tan, Yimei;
Zou, Ying;
Goldust, Mohamad;
Situm, Mirna;
Stanimirovic, Andrija

Publication type:

Article

Study on the Quality Variation and Internal Mechanisms of Frozen Oatmeal Cooked Noodles during Freeze–Thaw Cycles.

Published in:

Foods, 2024, v. 13, n. 4, p. 541, doi. 10.3390/foods13040541

By:

Chang, Xianhui;
Liu, Hairong;
Zhuang, Kun;
Chen, Lei;
Zhang, Qi;
Chen, Xi;
Ding, Wenping

Publication type:

Article

Microencapsulation of Carotenoid-Rich Extract from Guaraná Peels and Study of Microparticle Functionality through Incorporation into an Oatmeal Paste.

Published in:

Foods, 2023, v. 12, n. 6, p. 1170, doi. 10.3390/foods12061170

By:

Pinho, Lorena Silva;
Patel, Bhavesh K.;
Campanella, Osvaldo H.;
Rodrigues, Christianne Elisabete da Costa;
Favaro-Trindade, Carmen Sílvia

Publication type:

Article

بررسی تاثیر استفاده از آرد جو دوسر و قند مایع خرما بر خصوصیات شیمیایی و حسی کلوچه محلی سبزوار.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 18, n. 120, p. 215, doi. 10.52547/fsct.18.120.215

By:

امین فاضل;
احمد پدرام نیا;
مهدي جلالی

Publication type:

Article

THE FORMATION OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF THE DOUGH AND QUALITY INDICATORS OF OATMEAL COOKIES WITH THE USE OF «MAGNETOFOOD» FOOD ADDITIVE.

Published in:

Technology Audit & Production Reserves, 2019, v. 4, n. 3(48), p. 1, doi. 10.15587/2312-8372.2019.176090

By:

Tsykhanovska, I.

Publication type:

Article

JUSTIFICATION FOR USE OF TWO-COMPONENT MIXTURES FOR COOKING WHEAT BREAD.

Published in:

Technology Audit & Production Reserves, 2018, v. 4, n. 3(42), p. 41, doi. 10.15587/2312-8372.2018.141385

By:

Kalashnyk, O.;
Barabolia, O.;
Mikhailova, O.;
Pisarenko, S.;
Yudicheva, O.;
Moroz, S.;
Birta, G.;
Tkachenko, A.;
Kyrychenko, O.;
Gnitiy, N.

Publication type:

Article

Reduction of Ochratoxin A during the Preparation of Porridge with Sodium Bicarbonate and Fructose.

Published in:

Toxins, 2021, v. 13, n. 3, p. 224, doi. 10.3390/toxins13030224

By:

Lee, Hyun Jung;
Li, Shufang;
Gu, Kejia;
Ryu, Dojin

Publication type:

Article

instant oatmeal.

Published in:

2015

By:

Rehling, Michael

Publication type:

Poem

SUCCESSFUL TREATMENT OF MOLLUSCUM CONTAGIOSUM WITH A ZINC OXIDE CREAM CONTAINING COLLOIDAL OATMEAL EXTRACTS.

Published in:

Indian Journal of Dermatology, 2010, v. 55, n. 3, p. 295, doi. 10.4103/0019-5154.70679

By:

Safa, Gilles;
Darrieux, Laure

Publication type:

Article

EFFECTS OF AVOCADO FRUIT PUREE AND OATRIM AS FAT REPLACERS ON THE PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF OATMEAL COOKIES.

Published in:

Journal of Food Quality, 2008, v. 31, n. 2, p. 131, doi. 10.1111/j.1745-4557.2008.00191.x

By:

Wekwete, Benhilda;
Navder, Khursheed P.

Publication type:

Article

Comparative Studies on the High Performance Flocculating Agent of Novel Polyacrylamide grafted Oatmeal.

Published in:

Advances in Polymer Technology, 2016, v. 35, n. 2, p. 162, doi. 10.1002/adv.21540

By:

Bharti, Srijita;
Mishra, Sumit;
Narendra, Lagumaddepalli V.

Publication type:

Article

Mycorrhizal Compatibility and Germination-Promoting Activity of Tulasnella Species in Two Species of Orchid (Cymbidium mannii and Epidendrum radicans).

Published in:

Horticulturae, 2021, v. 7, n. 11, p. 1, doi. 10.3390/horticulturae7110472

By:

Qianyu Yang;
Lijun Xu;
Wei Xia;
Lixiong Liang;
Xiao Bai;
Lubin Li;
Lu Xu;
Lei Liu

Publication type:

Article

Influence of Different Oatmeal Concentrations on Atlantic Salmon (Salmo salar) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties.

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 8, p. 842, doi. 10.1080/10498850.2022.2108358

By:

Presenza, Leandro;
Nogueira, Wesclen Vilar;
Bianquini Menegardo, Suzana;
Alves Sant'ana, Daniella;
Regina Spago, Flávia;
Minozzo, Marcelo

Publication type:

Article

The Impact of High Diastase Malted Barley Flour on Weight and Height of Malnourished Children in Panama.

Published in:

Journal of Hunger & Environmental Nutrition, 2007, v. 1, n. 4, p. 23, doi. 10.1300/J477v01n04_03

By:

King, Sondra;
Prawitz, Aimee D.;
Umoren, Josephine;
O'Gorman, Thomas

Publication type:

Article

Allergic contact urticaria to oatmeal.

Published in:

Allergy, 2002, v. 57, n. 12, p. 1215, doi. 10.1034/j.1398-9995.2002.23893_7.x

By:

de Paz Arranz, S.;
Pérez Montero, A.;
Remón, L. Zapatero;
Molero, M. I. Martínez

Publication type:

Article

Improved method to induce sporulation of Colletotrichum gloeosporioides, causal fungus of grape ripe rot.

Published in:

Journal of General Plant Pathology, 2011, v. 77, n. 2, p. 81, doi. 10.1007/s10327-011-0296-z

By:

Suzaki, Koichi

Publication type:

Article

U.S. Food and Drug Administration (FDA) Proposes Health Claim for Oatmeal and Oat Bran.

Published in:: Nutrition Reviews, 1996, v. 54, n. 2, p. 69
Publication type:: Article

SYMBIOTIC SEED GERMINATION OF TERRESTRIAL ORCHID, MALAXIS RHEEDEI USING OATMEAL AGAR METHOD.

Published in:

Biochemical & Cellular Archives, 2024, v. 24, n. 1, p. 687, doi. 10.51470/bca.2024.24.1.687

By:

Jyothsna, B. S.;
Sharma, Jyoti;
Srivastava, Deepti

Publication type:

Article

THE QUALITY AND NUTRITIONAL VALUE OF OATMEAL COOKIES OF DIFFERENT RECIPES.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 109, doi. 10.31926/but.fwiafe.2021.14.63.1.10

By:

BETZ, Julia;
NAUMOVA, Natalya;
BUCHEL, Aleksandr;
ZHURAVEL, Vitaly;
MINASHINA, Irina

Publication type:

Article

OATMEAL COOKIES.

Published in:

2016

By:

Jaquiss, Robert

Publication type:

Recipe

O'HENRY BARS.

Published in:

2016

By:

Mentink, Linda

Publication type:

Recipe

DIABETIC-FRIENDLY OATMEAL COOKIES.

Published in:

2014

By:

Jaquiss, Robert

Publication type:

Recipe

Dietary habits in adolescence and midlife and risk of breast cancer in older women.

Published in:

PLoS ONE, 2018, v. 13, n. 5, p. 1, doi. 10.1371/journal.pone.0198017

By:

Haraldsdottir, Alfheidur;
Torfadottir, Johanna E.;
Valdimarsdottir, Unnur A.;
Adami, Hans-Olov;
Aspelund, Thor;
Tryggvadottir, Laufey;
Thordardottir, Marianna;
Birgisdottir, Bryndis E.;
Harris, Tamara B.;
Launer, Lenore J.;
Gudnason, Vilmundur;
Steingrimsdottir, Laufey

Publication type:

Article

Food for Thought.

Published in:

Corporate Knights, 2010, v. 9, n. 2, p. 50

By:

LAPPANO, JON-ERIK

Publication type:

Article

燕麦SCoT分子标记体系的优化及引物筛选.

Published in:

Southwest China Journal of Agricultural Sciences, 2021, v. 34, n. 5, p. 940, doi. 10.16213/j.cnki.scjas.2021.5.005

By:

李进;
陈仕勇

Publication type:

Article

Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia.

Published in:

Nutrition Journal, 2012, v. 11, p. 54, doi. 10.1186/1475-2891-11-54

By:

Jian Zhang;
Lixiang Li;
Pengkun Song;
Chunrong Wang;
Qingqing Man;
Liping Meng;
Jenny Cai;
Anne Kurilich

Publication type:

Article

A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults.

Published in:

2011

By:

Granfeldt, Yvonne E;
Björck, Inger Me

Publication type:

journal article

Oat porridge consumption alleviates markers of inflammation and oxidative stress in hypercholesterolemic adults.

Published in:

2019

By:

Pavadhgul, Patcharanee;
Bumrungpert, Akkarach;
Harjani, Yashna;
Kurilich, Anne

Publication type:

journal article

The Influence of the Use of Carrot and Apple Pomace on Changes in the Physical Characteristics and Nutritional Quality of Oat Cookies.

Published in:

Processes, 2024, v. 12, n. 10, p. 2063, doi. 10.3390/pr12102063

By:

Andrejko, Dariusz;
Blicharz-Kania, Agata;
Krajewska, Marta;
Sagan, Agnieszka;
Pastusiak, Magda;
Ociesa, Mikołaj

Publication type:

Article

A 1% colloidal oatmeal OTC cream is clinically effective for the management of mild to moderate atopic dermatitis in Black or African American children.

Published in:

Journal of Dermatological Treatment, 2023, v. 34, n. 1, p. 1, doi. 10.1080/09546634.2023.2241587

By:

Lisante, Toni Anne;
Kizoulis, Menas;
Nuñez, Christopher;
Hartman, Corey L.

Publication type:

Article

Cuantificación de Zearalenona en el arroz cultivado en Norte de Santander y su efecto citotóxico sobre las células HepG2.

Published in:

Bistua: Revista de la Facultad de Ciencias Básicas, 2023, v. 21, n. 1, p. 9, doi. 10.24054/bistua.v21i1.2338

By:

Parada, Mayra;
Jaimes, Nancy;
Rojas, Liliana

Publication type:

Article

THE VIABILITY, POPULATION COMPOSITION, YIELD OF BIOMASS AND LIPIDS OF Streptomyces canosus CNMN-AC-02 STRAIN AFTER FREEZE-DRYING.

Published in:

Annals of Oradea University, Biology Fascicle / Analele Universităţii din Oradea, Fascicula Biologie, 2014, v. 21, n. 1, p. 7

By:

BOORTSEVA, Svetlana;
BYRSA, Maxim;
CHISELITSA, Natalia;
CHISELITSA, Oleg

Publication type:

Article

First report of blast of durum wheat in Bangladesh, caused by Magnaporthe oryzae pathotype Triticum.

Published in:

Phytopathologia Mediterranea, 2021, v. 60, n. 1, p. 105, doi. 10.36253/phyto-11821

By:

ROY, KRISHNA KANTA;
MD MUZAHID-E.-RAHMAN;
KISHOWAR-EMUSTARIN;
REZA, MOSTOFA ALI;
MALAKER, PARITOSH KUMAR;
BARMA, NARESH CHANDRA DEB;
XINYAO HE;
SINGH, PAWAN KUMAR

Publication type:

Article

"The Right Thing to Do".

Published in:

Food, Culture & Society, 2005, v. 8, n. 1, p. 73, doi. 10.2752/155280105778055380

By:

Stokes, Sutton

Publication type:

Article

Food preference of the rove beetle, Atheta coriaria Kraatz (Coleoptera: Staphylinidae) under laboratory conditions.

Published in:

Insect Science, 2007, v. 14, n. 1, p. 53, doi. 10.1111/j.1744-7917.2007.00125.x

By:

Birken, Eva M.;
Cloyd, Raymond A.

Publication type:

Article

Oatmeal is better than no meal: the career pathways of African American male professional athletes from underserved communities in the United States.

Published in:

International Journal of Sport & Exercise Psychology, 2021, v. 19, n. 4, p. 504, doi. 10.1080/1612197X.2020.1735258

By:

Book Jr., Robert T.;
Henriksen, Kristoffer;
Stambulova, Natalia

Publication type:

Article

THE BLAND OR THE BOUNTIFUL? NOTES ON AUSTRALIAN DINING BETWEEN THE WARS.

Published in:

Petits Propos Culinaires, 2016, n. 106, p. 108, doi. 10.1558/ppc.28134

By:

van Reyk, Paul

Publication type:

Article