Works matching DE "OAT varieties"

Results: 68

Growth, Yield and Quality Parameters of Fodder Oats (Avena sativa L.) under Varied Dates of Sowing and Nitrogen Application.

Published in:

Mysore Journal of Agricultural Sciences, 2021, v. 55, n. 1, p. 37

By:

KUMAR, G. V. SUMANTH;
JAYARAMAIAH, R.;
KOLER, PRAKASH;
BHAIRAPPANAVAR, S. T.

Publication type:

Article

Effects of silage additives and varieties on fermentation quality, aerobic stability, and nutritive value of oat silage.

Published in:

Journal of Animal Science, 2018, v. 96, n. 8, p. 3151, doi. 10.1093/jas/sky207

By:

Zhao, Guiqin Q;
Ju, Zeliang L;
Chai, Jikuan K;
Jiao, Ting;
Jia, Zhifeng F;
Casper, David P;
Zeng, Liang;
Wu, Jian P

Publication type:

Article

DRY MATTER YIELD AND FORAGE QUALITY OF OAT, BARLEY AND CANOLA MIXTURE.

Published in:

Pakistan Journal of Agricultural Sciences, 2014, v. 51, n. 2, p. 433

By:

Shoaib, Muhammad;
Ayub, Muhammad;
Shehzad, Muhammad;
Akhtar, Naveed;
Tahir, Muhammad;
Arif, Muhammad

Publication type:

Article

Finding Crown Rust Resistance That Can Go the Distance, in Oats.

Published in:

Agricultural Research, 2010, v. 58, n. 2, p. 13

By:

O'Brien, Dennis

Publication type:

Article

New Oats and Barleys--Ready for Breakfast, Brewery, or Barn.

Published in:

Agricultural Research, 2001, v. 49, n. 8, p. 18

By:

Wood, Marcia

Publication type:

Article

β-Glucangehalt in den Karyopsen von Hafersorten in Abhängigkeit des Anbaujahres und der Stickstoffversorgung.

Published in:

Journal of Agronomy & Crop Science, 1996, v. 176, n. 1, p. 5, doi. 10.1111/j.1439-037X.1996.tb00440.x

By:

Baur, S. K.;
Geisler, G.

Publication type:

Article

Molecular and Morpho-Agronomic Characterization among Introduced Bristle Oat Collection Using ISSR Fingerprinting.

Published in:

Agronomy Journal, 2019, v. 111, n. 1, p. 156, doi. 10.2134/agronj2017.11.0672

By:

Ghariani, Salma;
Amari, Marwen;
Charfeddine, Amina;
Chakroun, Mohamed;
Trifi-Farah, Neila

Publication type:

Article

Cultivar, Harvest Date, and Nitrogen Fertilization Affect Production and Quality of Fall Oat.

Published in:

Agronomy Journal, 2014, v. 106, n. 6, p. 2075, doi. 10.2134/agronj13.0436

By:

Coblentz, W. K.;
Jokela, W. E.;
Bertram, M. G.

Publication type:

Article

Biomass and grain yield of oats by growth regulator.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2017, v. 21, n. 3, p. 163, doi. 10.1590/1807-1929/agriambi.v21n3p163-168

By:

Marolli, Anderson;
da Silva, José A. G.;
Romitti, Marcos V.;
Mantai, Rubia D.;
Hawerroth, Maraisa C.;
Scremin, Osmar B.

Publication type:

Article

Genetic Diversity and Population Structure Among Oat Cultivars and Landraces.

Published in:

Plant Molecular Biology Reporter, 2013, v. 31, n. 6, p. 1305, doi. 10.1007/s11105-013-0598-8

By:

Montilla-Bascón, G.;
Sánchez-Martín, J.;
Rispail, N.;
Rubiales, D.;
Mur, L.;
Langdon, T.;
Griffiths, I.;
Howarth, C.;
Prats, E.

Publication type:

Article

Conversion of oat ( Avena sativa L.) haploid embryos into plants in relation to embryo developmental stage and regeneration media.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2016, v. 52, n. 6, p. 590, doi. 10.1007/s11627-016-9788-z

By:

Noga, Angelika;
Skrzypek, Edyta;
Warchoł, Marzena;
Czyczyło-Mysza, Ilona;
Dziurka, Kinga;
Marcińska, Izabela;
Juzoń, Katarzyna;
Warzecha, Tomasz;
Sutkowska, Agnieszka;
Nita, Zygmunt;
Werwińska, Krystyna

Publication type:

Article

COMPARATIVE ANALYSIS OF GROWTH AND SEED YIELD AMONG DIFFERENT OAT VARIETIES.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 1445, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.202

By:

Koushal, Sanjay;
Samreen;
Mahajan, Archana Yallappa;
Singh, Anita;
Hazarika, Sanjay;
Sumit;
Sharma, Rohit

Publication type:

Article

CHEMICAL COMPOSITION AND ENERGY VALUE OF DWARF OATS GRAIN.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 2, p. 180

By:

BIEL, W.;
MACIOROWSKI, R.;
BOBKO, K.;
JASKOWSKA, I.

Publication type:

Article

STUDY OF DROUGHT TOLERANCE OF WINTER OAT VARIETIES.

Published in:

Agricultural Sciences / Agrarni Nauki, 2023, v. 15, n. 39, p. 45, doi. 10.22620/agrisci.2023.39.004

By:

Dobreva, Tsvetelina

Publication type:

Article

ALUMINIUM TOLERANCE OF OAT CULTIVARS UNDER HYDROPONIC AND ACID SOIL CONDITIONS.

Published in:

Experimental Agriculture, 2016, v. 52, n. 2, p. 224, doi. 10.1017/S0014479715000046

By:

NAVA, I. C.;
DELATORRE, C. A.;
PACHECO, M. T.;
SCHEEREN, P. L.;
FEDERIZZI, L. C.

Publication type:

Article

ASSESSMENT OF THE EFFECT OF SULPHUR FERTILISATION ON OAT GRAIN YIELD AND MICRONUTRIENT UPTAKE.

Published in:

Journal of Elementology, 2018, v. 23, n. 1, p. 45, doi. 10.5601/jelem.2017.22.1.1318

By:

Barczak, Bożena;
Klikocka, Hanna;
Kozera, Wojciech;
Knapowski, Tomasz

Publication type:

Article

Races of Puccinia graminis on wheat, barley, and oat in Canada in 2004.

Published in:

Canadian Journal of Plant Pathology, 2008, v. 30, n. 2, p. 260, doi. 10.1080/07060661.2008.10540541

By:

Fetch Jr, T.G.

Publication type:

Article

Fusarium head blight of aot—current status in western Canada.

Published in:

Canadian Journal of Plant Pathology, 2004, v. 26, n. 4, p. 473, doi. 10.1080/07060660409507167

By:

Tekauz, A.;
McCallum, B.;
Ames, N.;
Fetch, J. Mitchell

Publication type:

Article

A comparative study of oat ( Avena sativa) cultivars as brewing adjuncts.

Published in:

European Food Research & Technology, 2013, v. 236, n. 6, p. 1015, doi. 10.1007/s00217-013-1965-2

By:

Schnitzenbaumer, Birgit;
Arendt, Elke

Publication type:

Article

An investigation of the relationship between hullability and morphological features in grains of four oat varieties.

Published in:

Annals of Applied Biology, 2010, v. 156, n. 2, p. 281, doi. 10.1111/j.1744-7348.2009.00386.x

By:

White, E.;
Watson, S.

Publication type:

Article

Leaf reflectance characteristics and yield of spring oat varieties as influenced by varietal divergences and nutritional supply.

Published in:

Acta Agraria Debreceniensis, 2023, n. 1, p. 29, doi. 10.34101/ACTAAGRAR/1/12144

By:

Bytyqi, Bekir;
Kutasy, Erika

Publication type:

Article

EFFECTS OF SELENIUM ON MACRO- AND MICRONUTRIENTS AND SELECTED QUALITATIVE PARAMETERS OF OAT (AVENA SATIVA L.).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 619, doi. 10.5219/1400

By:

Ducsay, Ladislav;
Zapletalová, Alexandra;
Hozlár, Peter;
Černý, Ivan;
Varga, Ladislav;
Slepčan, Marek

Publication type:

Article

Organic oat production (Avena sativa L.) in the conditions of Northeastern Bulgaria.

Published in:

Agricultural Science & Technology (1313-8820), 2022, v. 14, n. 4, p. 30, doi. 10.15547/ast.2022.04.046

By:

Vasilev, D.

Publication type:

Article

The oat gene pools - review about the use of wild species in improving cultivated oat.

Published in:

Journal of Central European Agriculture, 2019, v. 20, n. 1, p. 251, doi. 10.5513/JCEA01/20.1.2044

By:

OCIEPA, Tomasz

Publication type:

Article

Comparisons among cultivars of wheat, hulless and hulled oats: Dry matter, N and P accumulation and partitioning as affected by N supply.

Published in:

Journal of Plant Nutrition & Soil Science, 2013, v. 176, n. 6, p. 929, doi. 10.1002/jpln.201200265

By:

Zhou, Qing-Ping;
Kumar Biswas, Dilip;
Ma, Bao-Luo

Publication type:

Article

Identification of new sources of resistance to powdery mildew in oat.

Published in:

European Journal of Plant Pathology, 2014, v. 139, n. 1, p. 9, doi. 10.1007/s10658-013-0367-4

By:

Okoń, Sylwia;
Chrząstek, Maria;
Kowalczyk, Krzysztof;
Koroluk, Aneta

Publication type:

Article

Evaluation of pathogenicity and aggressiveness of F. langsethiae on oat and wheat seedlings relative to known seedling blight pathogens.

Published in:

European Journal of Plant Pathology, 2010, v. 126, n. 2, p. 203, doi. 10.1007/s10658-009-9533-0

By:

Imathiu, Samuel;
Hare, Martin;
Back, Matthew;
Edwards, Simon

Publication type:

Article

Chlorophyll a Fluorescence Parameters in the Evaluation of Oat DH Lines Yield Components.

Published in:

Cereal Research Communications, 2017, v. 45, n. 4, p. 665, doi. 10.1556/0806.45.2017.032

By:

NOGA, A.;
WARCHOŁ, M.;
CZYCZYŁO-MYSZA, I.;
MARCIŃSKA, I.;
DZIURKA, K.;
WARZECHA, T.;
SKRZYPEK, E.

Publication type:

Article

Susceptibility of oat cultivars to groat discoloration: causes and remedies.

Published in:

Plant Breeding, 2003, v. 122, n. 2, p. 125, doi. 10.1046/j.1439-0523.2003.00779.x

By:

Newton, A. C.;
Lees, A. K.;
Hilton, A. J.;
Thomas, W. T. B.

Publication type:

Article

Estimation of Genetic Diversity among Genotypes of Fodder Oat based on Principal Component Analysis.

Published in:

International Journal of Bio-Resource & Stress Management, 2017, v. 8, n. 6, p. 807, doi. 10.23910/IJBSM/2017.8.6.3C0269

By:

Kujur, Monica Jyoti;
Mehta, A. K.;
Bilaiya, S. K.;
Patil, Prakarti

Publication type:

Article

EFFECT OF IRRIGATION SCHEDULING ON OATS FORAGE PRODUCTION.

Published in:

Journal of Agricultural Research (03681157), 2013, v. 51, n. 2, p. 141

By:

Akhtar, Naveed;
Iqbal, Javed;
Anees-ul-Husnain, Syed;
Arshad, Muhammad;
Jahangeer, Arbab;
Ahmad, Zahid Ashfaq

Publication type:

Article

VARIABILITY IN FODDER PRODUCTION POTENTIAL OF EXOTIC OATS (AVENA SATIVA) GENOTYPES UNDER IRRIGATED CONDITIONS.

Published in:

Journal of Agricultural Research (03681157), 2010, v. 48, n. 1, p. 65

By:

Hussain, Ashiq;
Khan, Sartaj;
Bakhsh, Allah;
Imran, M.;
Ansar, M.

Publication type:

Article

AFLP variation in 25 Avena species.

Published in:

Theoretical & Applied Genetics, 2008, v. 117, n. 3, p. 333, doi. 10.1007/s00122-008-0778-3

By:

Yong-Bi Fu;
Williams, David J.

Publication type:

Article

Comparison of nitrate leaching from oats and Italian ryegrass catch crops following simulated winter forage grazing: a field lysimeter study.

Published in:

New Zealand Journal of Agricultural Research, 2017, v. 60, n. 3, p. 298, doi. 10.1080/00288233.2017.1336103

By:

Carey, P. L.;
Cameron, K. C.;
Di, H. J.;
Edwards, G. R.

Publication type:

Article

Physicochemical Properties of Oat Varieties and Their Potential for Breadmaking.

Published in:

Cereal Chemistry, 2011, v. 88, n. 6, p. 602, doi. 10.1094/CCHEM-11-10-0163

By:

Hüttner, Edith K.;
Dal Bello, Fabio;
Zannini, Emanuele;
Titze, Jean;
Beuch, Steffen;
Arendt, Elke K.

Publication type:

Article

Puccinia coronata f.sp. avenae VIRULENCE IN CENTRAL AND SOUTH-EASTERN POLAND IN 2014.

Published in:

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2017, v. 336, n. 43, p. 157, doi. 10.21005/AAPZ2017.43.3.17

By:

SOWA, Sylwia;
PACZOS-GRZĘDA, Edyta

Publication type:

Article

ANTIOXIDANT ACTIVITY IN NAKED AND HULLED OAT (AVENA SATIVA L.) VARIETIES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 63, doi. 10.15414/jmbfs.2015.4.special3.63-65

By:

Chmelová, Daniela;
Ondrejovič, Miroslav;
Havrlentová, Michaela;
Hozlár, Peter

Publication type:

Article

VARIATION IN THE LEMMA ABAXIAL EPIDERMIS OF AVENA STRIGOSA SCHREB.

Published in:

Modern Phytomorphology, 2016, v. 10, p. 3, doi. 10.5281/zenodo.154758

By:

Kosina, Romuald;
Franas, Edyta

Publication type:

Article

A STUDY ON THE EFFECTS OF FOLIAR FEEDING UNDER DIFFERENT SOIL FERTILIZATION CONDITIONS ON THE YIELD STRUCTURE AND QUALITY OF COMMON OAT (Avena sativa L.).

Published in:

Acta Agrobotanica, 2014, v. 67, n. 1, p. 109, doi. 10.5586/aa.2014.017

By:

Chwil, Stanisław

Publication type:

Article

IDENTIFICATION OF POWDERY MILDEW RESISTANCE GENES IN POLISH COMMON OAT (Avena sativa L.) CULTIVARS USING HOST-PATHOGEN TESTS.

Published in:

Acta Agrobotanica, 2012, v. 65, n. 3, p. 63, doi. 10.5586/aa.2012.008

By:

Okoń, Sylwia

Publication type:

Article

Intraspecific competition in oat varieties selected for grain yield and milling.

Published in:

Crop & Pasture Science, 2018, v. 69, n. 7, p. 673, doi. 10.1071/CP18098

By:

Sadras, Victor O.;
Mahadevan, M.;
Zwer, Pamela K.

Publication type:

Article

INTERACTIONS BETWEEN AVENA AND PUCCINIA SPECIES I. THE WILD HOSTS: AVENA BARBATA POTT EX LINK. A. FATUA L., A. LUDOVICIANA DURIEU.

Published in:

Journal of Applied Ecology, 1983, v. 20, n. 2, p. 571, doi. 10.2307/2403527

By:

Burdon, J. J.;
Oates, J. D.;
Marshall, D. R.

Publication type:

Article

URS Altiva - a new oat cultivar with high agronomic performance.

Published in:

Crop Breeding & Applied Biotechnology, 2016, v. 16, n. 3, p. 254, doi. 10.1590/1984-70332016v16n3c39

By:

Nava, Itamar C.;
Pacheco, Marcelo T.;
Federizzi, Luiz C.

Publication type:

Article

IPR AFRODITE - new oat cultivar with nematode resistance.

Published in:

Crop Breeding & Applied Biotechnology, 2015, v. 15, n. 4, p. 278, doi. 10.1590/1984-70332015v15n4c46

By:

Riede, Carlos Roberto;
Garbuglio, Deoclecio Domingos;
Machado, Andressa Cristina Zamboni;
Póla, Jose Nilvado;
Carvalhal, Renan;
Arruda, Klever Márcio Antunes

Publication type:

Article

黑龙江西部地区引进的饲用燕麦种质资源遗传多样性分析及综合评价.

Published in:

Journal of Southern Agriculture, 2019, v. 50, n. 3, p. 515, doi. 10.3969/j.issn.2095-1191.2019.03.11

By:

史京京;
薛盈文;
郭伟;
于崧;
陆旺;
于立河;
胡慧影;
郭灿;
侯楠

Publication type:

Article

Bio-fertilizer and rotten straw amendments alter the rhizosphere bacterial community and increase oat productivity in a saline–alkaline environment.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-76978-3

By:

Lu, Peina;
Bainard, Luke D.;
Ma, Bin;
Liu, Jinghui

Publication type:

Article

Intergenic ribosomal spacer variability in hexaploid oat cultivars and landraces.

Published in:

Heredity, 1997, v. 78, n. 2, p. 115, doi. 10.1038/hdy.1997.19

By:

POLANCO, C;
PÉREZ DE LA VEGA, M

Publication type:

Article

Immunogenicity of two oat varieties, in relation to their safety for celiac patients.

Published in:

Scandinavian Journal of Gastroenterology, 2011, v. 46, n. 10, p. 1194, doi. 10.3109/00365521.2011.603159

By:

Maglio, Mariantonia;
Mazzarella, Giuseppe;
Barone, Maria Vittoria;
Gianfrani, Carmen;
Pogna, Norberto;
Gazza, Laura;
Stefanile, Rosita;
Camarca, Alessandra;
Colicchio, Barbara;
Nanayakkara, Merlin;
Miele, Erasmo;
Iaquinto, Gaetano;
Giardullo, Nicola;
Maurano, Francesco;
Santoro, Pasquale;
Troncone, Riccardo;
Auricchio, Salvatore

Publication type:

Article

EFFECT OF CADMIUM AND LEAD ON LEAF PHOTOSYNTHETIC APPARATUS OF CEREAL CROPS.

Published in:

Journal of Nature Science & Sustainable Technology, 2016, v. 10, n. 2, p. 185

By:

Shikhova, Lyudmila N.;
Lisitsyn, Eugene M.

Publication type:

Article

SHORT COMMUNICATION: Divergence of barley and oat varieties according to their content of β-glucan.

Published in:

Journal of the Serbian Chemical Society, 2017, v. 82, n. 4, p. 379, doi. 10.2298/JSC1610310010M

By:

MARKOVIĆ, STEFAN M.;
ĐUKIĆ, NEVENA H.;
KNEŽEVIĆ, DESIMIR;
LEKOVIĆ, SUZANA V.

Publication type:

Article