Found: 18
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Foaming characteristics of oat protein and modification by partial hydrolysis.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 12, p. 2095, doi. 10.1007/s00217-018-3118-0
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- Article
Content of nutrient and bioactive non-nutrient components in different oat products.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 3, p. 307, doi. 10.3920/QAS2018.1283
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- Article
Digestible indispensable amino acid score (DIAAS) and protein digestibility corrected amino acid score (PDCAAS) in oat protein concentrate measured in 20- to 30-kilogram pigs.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 410, doi. 10.1002/jsfa.8457
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- Article
Genotype x environmental interaction and stability analysis for grain quality and yield in oats (Avena sativa L.).
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- Electronic Journal of Plant Breeding, 2016, v. 7, n. 4, p. 1132, doi. 10.5958/0975-928X.2016.00157.5
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- Article
The starch-bound alpha-amylase/trypsin-inhibitors in Avena.
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- Molecular Genetics & Genomics, 2016, v. 291, n. 6, p. 2043, doi. 10.1007/s00438-016-1238-4
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- Article
Proteomic analysis of salt-responsive proteins in oat roots ( Avena sativa L.).
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3867, doi. 10.1002/jsfa.7583
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- Article
Effects of dietary oat proteins on cholesterol metabolism of hypercholesterolaemic hamsters.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1396, doi. 10.1002/jsfa.7236
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- Article
Pepsin Digested Oat Bran Proteins: Separation, Antioxidant Activity, and Identification of New Peptides.
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- Journal of Chemistry, 2016, p. 1, doi. 10.1155/2016/8216378
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- Article
Ultrasonic Treatment Effect on Enzymolysis Kinetics and Activities of ACE-Inhibitory Peptides from Oat-Isolated Protein.
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- Food Biophysics, 2015, v. 10, n. 3, p. 244, doi. 10.1007/s11483-014-9375-y
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- Article
Beta-glucan and Grain protein studies of oats (Avena sativa L.) under temperate conditions.
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- Electronic Journal of Plant Breeding, 2015, v. 6, n. 1, p. 355
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- Article
Biochemical and molecular characterization of Avena indolines and their role in kernel texture.
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- Molecular Genetics & Genomics, 2015, v. 290, n. 1, p. 39, doi. 10.1007/s00438-014-0894-5
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- Article
Isolation of an Antifungal Pathogenesis-Related Protein from Naked Oat (Avena nuda) Seeds.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 1, p. 44, doi. 10.1094/CCHEM-12-13-0251-R
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- Article
The Spectrum of Major Seed Storage Genes and Proteins in Oats (<i>Avena sativa</i>).
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- PLoS ONE, 2014, v. 9, n. 7, p. 1, doi. 10.1371/journal.pone.0083569
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- Article
CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF PROTEIN IN HULLED DWARF OAT LINES AND THE EFFECT ON SERUM LIPID PROFILE IN RATS.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 2, p. 203
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- Article
Microenzymatic Evaluation of Oat (Avena sativa L.) β-Glucan for High-Throughput Phenotyping.
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- Cereal Chemistry, 2014, v. 91, n. 2, p. 183, doi. 10.1094/CCHEM-06-13-0111-R
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- Article
Detailed Composition Analyses of Diverse Oat Genotype Kernels Grown in Different Environments in North Dakota.
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- Cereal Chemistry, 2013, v. 90, n. 6, p. 572, doi. 10.1094/CCHEM-09-12-0111-R
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- Article
Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation.
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- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 21, p. 6649, doi. 10.1007/s00216-013-7115-7
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- Article
Functional Characteristics of Wiener-Type Products Substituted with Native and Acid-Hydrolyzed Oat Protein Isolates.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1450, doi. 10.1111/j.1365-2621.1989.tb05132.x
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- Article