Works matching DE "OAT proteins"

Results: 19

Isolation of an Antifungal Pathogenesis-Related Protein from Naked Oat (Avena nuda) Seeds.

Published in:

Cereal Chemistry, 2015, v. 92, n. 1, p. 44, doi. 10.1094/CCHEM-12-13-0251-R

By:

Shi, Yawei;
Jian, Liu;
Han, Deping;
Ren, Yemei

Publication type:

Article

Microenzymatic Evaluation of Oat (Avena sativa L.) β-Glucan for High-Throughput Phenotyping.

Published in:

Cereal Chemistry, 2014, v. 91, n. 2, p. 183, doi. 10.1094/CCHEM-06-13-0111-R

By:

Newell, Mark A.;
Kim, Hyun Jung;
Asoro, Franco G.;
Lauter, Adrienne Moran;
White, Pamela J.;
Scott, M. Paul;
Jannink, Jean‐Luc

Publication type:

Article

Detailed Composition Analyses of Diverse Oat Genotype Kernels Grown in Different Environments in North Dakota.

Published in:

Cereal Chemistry, 2013, v. 90, n. 6, p. 572, doi. 10.1094/CCHEM-09-12-0111-R

By:

Doehlert, Douglas C.;
Simsek, Senay;
Thavarajah, Dil;
Thavarajah, Pushparajah;
Ohm, Jae‐Bom

Publication type:

Article

The Spectrum of Major Seed Storage Genes and Proteins in Oats (<i>Avena sativa</i>).

Published in:

PLoS ONE, 2014, v. 9, n. 7, p. 1, doi. 10.1371/journal.pone.0083569

By:

Anderson, Olin D.

Publication type:

Article

Pepsin Digested Oat Bran Proteins: Separation, Antioxidant Activity, and Identification of New Peptides.

Published in:

Journal of Chemistry, 2016, p. 1, doi. 10.1155/2016/8216378

By:

Vanvi, Ariane;
Tsopmo, Apollinaire

Publication type:

Article

Genotype x environmental interaction and stability analysis for grain quality and yield in oats (Avena sativa L.).

Published in:

Electronic Journal of Plant Breeding, 2016, v. 7, n. 4, p. 1132, doi. 10.5958/0975-928X.2016.00157.5

By:

Ahmad, Mushtaq;
Gul-Zaffar;
Wani, B. A.;
Mehraj, Uzma;
Dar, Z. A.;
Lone, Ajaz A.;
Rather, M. A.

Publication type:

Article

Beta-glucan and Grain protein studies of oats (Avena sativa L.) under temperate conditions.

Published in:

Electronic Journal of Plant Breeding, 2015, v. 6, n. 1, p. 355

By:

Ahmad, Mushtaq;
Zaffar, Gul;
Bukhari, Asifa;
Mir, S. D.;
Dar, S. H.

Publication type:

Article

Foaming characteristics of oat protein and modification by partial hydrolysis.

Published in:

European Food Research & Technology, 2018, v. 244, n. 12, p. 2095, doi. 10.1007/s00217-018-3118-0

By:

Brückner-Gühmann, Monika;
Heiden-Hecht, Theresia;
Sözer, Nesli;
Drusch, Stephan

Publication type:

Article

The Influences of Drying Process on Crude Protein Content of Naked Oat Cut Herbage (Avena nuda L.).

Published in:

Drying Technology, 2014, v. 32, n. 3, p. 321, doi. 10.1080/07373937.2013.829488

By:

Duan, Xu;
Ren, Guang-yue;
Liu, Li-li;
Zhu, Wen-xue;
Liu, Yun-hong

Publication type:

Article

Digestible indispensable amino acid score (DIAAS) and protein digestibility corrected amino acid score (PDCAAS) in oat protein concentrate measured in 20- to 30-kilogram pigs.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 410, doi. 10.1002/jsfa.8457

By:

Abelilla, Jerubella J.;
Liu, Yanhong;
Stein, Hans H.

Publication type:

Article

Proteomic analysis of salt-responsive proteins in oat roots ( Avena sativa L.).

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3867, doi. 10.1002/jsfa.7583

By:

Bai, Jianhui;
Liu, Jinghui;
Jiao, Weihong;
Sa, Rula;
Zhang, Na;
Jia, Ruizong

Publication type:

Article

Effects of dietary oat proteins on cholesterol metabolism of hypercholesterolaemic hamsters.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1396, doi. 10.1002/jsfa.7236

By:

Tong, Li‐Tao;
Guo, Lina;
Zhou, Xianrong;
Qiu, Ju;
Liu, Liya;
Zhong, Kui;
Zhou, Sumei

Publication type:

Article

Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation.

Published in:

Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 21, p. 6649, doi. 10.1007/s00216-013-7115-7

By:

Runyon, J.;
Nilsson, Lars;
Alftrén, Johan;
Bergenståhl, Björn

Publication type:

Article

CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF PROTEIN IN HULLED DWARF OAT LINES AND THE EFFECT ON SERUM LIPID PROFILE IN RATS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 2, p. 203

By:

BIEL, W.;
JACYNO, E.

Publication type:

Article

Content of nutrient and bioactive non-nutrient components in different oat products.

Published in:

Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 3, p. 307, doi. 10.3920/QAS2018.1283

By:

Gołębiewska, K.;
Fraś, A.;
Gołębiewski, D.;
Mańkowski, D. R.;
Boros, D.

Publication type:

Article

The starch-bound alpha-amylase/trypsin-inhibitors in Avena.

Published in:

Molecular Genetics & Genomics, 2016, v. 291, n. 6, p. 2043, doi. 10.1007/s00438-016-1238-4

By:

Gazza, Laura;
Gazzelloni, Gloria;
Taddei, Federica;
Latini, Arianna;
Muccilli, Vera;
Alfieri, Michela;
Conti, Salvatore;
Redaelli, Rita;
Pogna, Norberto

Publication type:

Article

Biochemical and molecular characterization of Avena indolines and their role in kernel texture.

Published in:

Molecular Genetics & Genomics, 2015, v. 290, n. 1, p. 39, doi. 10.1007/s00438-014-0894-5

By:

Taddei, Federica;
Alfieri, Michela;
Conti, Salvatore;
Pogna, Norberto;
Muccilli, Vera;
Janni, Michela;
D'Ovidio, Renato;
Gazza, Laura;
Gazzelloni, Gloria;
Redaelli, Rita

Publication type:

Article

Functional Characteristics of Wiener-Type Products Substituted with Native and Acid-Hydrolyzed Oat Protein Isolates.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1450, doi. 10.1111/j.1365-2621.1989.tb05132.x

By:

MA, C.-Y;
CAMPBELL, C.;
KHANZADA, G.;
MODLER, H.W.

Publication type:

Article

Ultrasonic Treatment Effect on Enzymolysis Kinetics and Activities of ACE-Inhibitory Peptides from Oat-Isolated Protein.

Published in:

Food Biophysics, 2015, v. 10, n. 3, p. 244, doi. 10.1007/s11483-014-9375-y

By:

Wang, Bei;
Atungulu, Griffiths;
Khir, Ragab;
Geng, Jingjing;
Ma, Haile;
Li, Yunliang;
Wu, Bengang

Publication type:

Article