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Conformational changes in dough and bread from wheat flour with the addition of oat bran in combination with phospholipids.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 1, p. 9
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- Article
Production of oat bran functional probiotic beverage using Bifidobacterium lactis.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1301, doi. 10.1007/s11694-020-00726-4
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- Article
CHARACTERIZATION AND ENCAPSULATION OF POLYPHENOLS AND XYLOOLIGOSACCHARIDES FROM OAT BRAN IN WHEY PROTEIN-MALTODEXTRIN COMPLEX COACERVATES.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 109
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- Article
The Dual Role of Oat Bran Water Extract in Bone Homeostasis Through the Regulation of Osteoclastogenesis and Osteoblast Differentiation.
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- Molecules, 2018, v. 23, n. 12, p. 3119, doi. 10.3390/molecules23123119
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- Article
Effects of Oat Bran on Nutrient Digestibility, Intestinal Microbiota, and Inflammatory Responses in the Hindgut of Growing Pigs.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 8, p. 2407, doi. 10.3390/ijms19082407
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- Article
Digestibility index marker type, but not inclusion level affects apparent digestibility of energy and nitrogen and marker recovery in growing pigs regardless of added oat bran.
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- Journal of Animal Science, 2018, v. 96, n. 7, p. 2817, doi. 10.1093/jas/sky153
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- Article
The Mutual Correlation of Glucose, Starch, and Beta-Glucan Release During Microwave Heating and Antioxidant Activity of Oat Water Extracts.
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- Food & Bioprocess Technology, 2018, v. 11, n. 4, p. 874, doi. 10.1007/s11947-018-2065-x
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- Article
Bone metabolism in response to oat bran consumption and jogging exercise in young males.
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- Sport Sciences for Health, 2018, v. 14, n. 1, p. 135, doi. 10.1007/s11332-017-0416-z
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- Article
Suitability of oat bran for methane production.
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- Agronomy Research, 2017, v. 15, n. 3, p. 674
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- Article
Effects of oat bran and jogging on aerobic capacity, lipid profile and antioxidant parameters in young sedentary males.
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- Journal of Physical Education & Sport, 2017, v. 17, p. 48, doi. 10.7752/jpes.2017.s1008
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- Article
Quality Attributes and Storage Stability of Chicken Meat Biscuits Incorporated with Wheat and Oat Bran.
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- Journal of Food Quality, 2016, v. 39, n. 6, p. 649, doi. 10.1111/jfq.12232
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- Article
THE PREBIOTIC AND PROTECTIVE EFFECTS OF BUCKWHEAT FLOUR AND OAT BRAN ON LACTOBACILLUS ACIDOPHILUS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 2, p. 40
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- Article
Growth Performance, Carcass Characteristics and Serum Biochemicals of Japanese Quails Fed with Oat Bran (Avena sativa) and Dill Seed (Anethum graveolens).
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- Iranian Journal of Applied Animal Science, 2016, v. 6, n. 2, p. 423
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- Article
Pepsin Digested Oat Bran Proteins: Separation, Antioxidant Activity, and Identification of New Peptides.
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- Journal of Chemistry, 2016, p. 1, doi. 10.1155/2016/8216378
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- Article
Effects of oat bran and nutrition counseling on the lipid and glucose profile and anthropometric parameters of hypercholesterolemia patients.
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- Nutrición Hospitalaria, 2016, v. 33, n. 1, p. 123, doi. 10.20960/nh.40
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- Article
FORTIFYING MUFFINS WITH PSYLLIUM HUSK FIBRE, OAT FIBER AND BARLEY FIBRE TO IMPROVE QUALITY AND SHELF LIFE.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 5
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- Article
Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms.
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- Food Science & Technology International, 2015, v. 21, n. 2, p. 145, doi. 10.1177/1082013213518936
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- Article
Effect of Oat Bran Fractions on Extrudates Made of Defatted Oats.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 445, doi. 10.1007/s11947-014-1425-4
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- Article
EFFECT OF RAW AND PROCESSED OAT BRAN ON LIPID PROFILE OF NORMAL, HYPERCHOLESTEROLEMIC AND DIABETIC RATS.
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- JAPS: Journal of Animal & Plant Sciences, 2014, v. 24, n. 5, p. 1322
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- Article
Production of folate in oat bran fermentation by yeasts isolated from barley and diverse foods.
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- Journal of Applied Microbiology, 2014, v. 117, n. 3, p. 679, doi. 10.1111/jam.12564
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- Article
RESEARCH CONCERNING PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTCS OF QUINOA, DRIED MILK AND OAT BRAN YOGURT.
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- Food & Environment Safety, 2014, v. 13, n. 2, p. 28
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- Article
RESEARCH CONCERNING PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTCS OF QUINOA, DRIED MILK AND OAT BRAN YOGURT.
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- Food & Environment Safety, 2014, v. 13, n. 1, p. 28
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- Article
Effect of Ingredients on Rheological, Nutritional and Quality Characteristics of High Protein, High Fibre and Low Carbohydrate Bread.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 2998, doi. 10.1007/s11947-011-0752-y
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- Article
Glycemic Response to Extruded Oat Bran Cereals Processed to Vary in Molecular Weight.
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- Cereal Chemistry, 2012, v. 89, n. 5, p. 255, doi. 10.1094/CCHEM-03-12-0031-R
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- Article
EFFECT OF WHEAT AND OAT BRANS ON THE DOUGH RHEOLOGICAL AND QUALITY CHARACTERISTICS OF INSTANT VERMICELLI.
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- Journal of Texture Studies, 2012, v. 43, n. 3, p. 195, doi. 10.1111/j.1745-4603.2011.00329.x
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- Article
Formulation Optimization of Gluten-Free Functional Spaghetti Based on Maize Flour and Oat Bran Enriched in β-Glucans.
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- Materials (1996-1944), 2011, v. 4, n. 12, p. 2119, doi. 10.3390/ma4122119
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- Article
A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers.
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- European Journal of Clinical Nutrition, 2011, v. 65, n. 9, p. 1053, doi. 10.1038/ejcn.2011.102
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- Article
GROWTH AND CELL VIABILITY IMPROVE OF THE PROBIOTIC STRAIN LACTOBACILLUS CASEI SSP. PARACASEI IN THE PRESENCE OF OAT BRAN AND BUCKWHEAT FLOUR.
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- Innovative Romanian Food Biotechnology, 2011, n. 9, p. 52
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- Article
Effect of Four Types of Dietary Fiber on the Technological Quality of Pasta.
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- Food Science & Technology International, 2011, v. 17, n. 3, p. 213, doi. 10.1177/1082013210382303
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- Article
ESTUDO COMPARATIVO ENTRE MÉTODOS DE EXTRAÇÃO DE β-GLICANAS EM GRÃOS DE AVEIA BRANCA.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 2, p. 183
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- Article
Greater enhancement of Bacillus subtilis spore yields in submerged cultures by optimization of medium composition through statistical experimental designs.
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- Applied Microbiology & Biotechnology, 2010, v. 85, n. 5, p. 1353, doi. 10.1007/s00253-009-2162-x
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- Article
Effect of oat bran on time to exhaustion, glycogen content and serum cytokine profile following exhaustive exercise.
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- Journal of the International Society of Sports Nutrition, 2010, v. 7, p. 32, doi. 10.1186/1550-2783-7-32
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- Article
CELLULASES FROM PENICILLIUM JANTHINELLUM MUTANTS: SOLID-STATE PRODUCTION AND THEIR STABILITY IN IONIC LIQUIDS.
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- BioResources, 2009, v. 4, n. 4, p. 1670, doi. 10.15376/biores.4.4.1670-1681
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- Article
Effect of Process on Physicochemical Properties of Oat Bran Soluble Dietary Fiber.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. C628, doi. 10.1111/j.1750-3841.2009.01324.x
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- Article
In Vitro Fermentation of Oat Bran Obtained by Debranning with a Mixed Culture of Human Fecal Bacteria.
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- Current Microbiology, 2009, v. 58, n. 4, p. 338, doi. 10.1007/s00284-008-9335-1
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- Article
Real-time PCR systems for the detection of the gluten-containing cereals wheat, spelt, kamut, rye, barley and oat.
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- European Food Research & Technology, 2009, v. 228, n. 3, p. 321, doi. 10.1007/s00217-008-0937-4
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- Article
READY-TO-EAT (RTE) WHEAT BRAN BREAKFAST CEREAL AS A HIGH-FIBER DIET.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 5, p. 853, doi. 10.1111/j.1745-4549.2008.00218.x
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- Article
Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects.
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- European Journal of Clinical Nutrition, 2008, v. 62, n. 8, p. 978, doi. 10.1038/sj.ejcn.1602816
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- Article
Structure and physicochemical properties of defatted and pin-milled oat bran concentrate fractions separated by air-classification.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 6, p. 995, doi. 10.1111/j.1365-2621.2007.01547.x
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- Article
Muesli with 4 g oat β-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.
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- European Journal of Clinical Nutrition, 2008, v. 62, n. 5, p. 600, doi. 10.1038/sj.ejcn.1602747
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- Article
Beta-glucan separation.
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- Chemical Engineering, 2007, v. 114, n. 13, p. 13
- Publication type:
- Article
Efficacy of oat bran (Avena sativa L.) in comparison with atorvastatin in treatment of hypercholesterolemia in albino rat liver.
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- Egyptian Journal of Hospital Medicine, 2007, v. 29, p. 511
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- Article
Characterisation of oat bran products with and without supercritical carbon dioxide extraction.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 12, p. 1489, doi. 10.1111/j.1365-2621.2006.01370.x
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- Article
Oat bran rapidly increases bile acid excretion and bile acid synthesis: an ileostomy study.
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- European Journal of Clinical Nutrition, 2007, v. 61, n. 8, p. 938, doi. 10.1038/sj.ejcn.1602607
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- Article
Behaviour of oat globulins in lactic acid fermentation of oat bran.
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- European Food Research & Technology, 2007, v. 225, n. 1, p. 105, doi. 10.1007/s00217-006-0387-9
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- Article
Strawberries to improve palatability of a cholesterol lowering diet.
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- FASEB Journal, 2007, v. 21, n. 6, p. A1093, doi. 10.1096/fasebj.21.6.a1093
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- Article
Kernel Size Variation in Naked Oat.
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- Crop Science, 2006, v. 46, n. 3, p. 1117, doi. 10.2135/cropsci2005.06-0171
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- Article
Rheological and physical evaluation of jet-cooked oat bran in low calorie cookies.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 5, p. 553, doi. 10.1111/j.1365-2621.2005.01105.x
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- Article
The characteristics of beef patties containing different levels of fat and oat flour.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 2, p. 147, doi. 10.1111/j.1365-2621.2005.01041.x
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- Article
Phytosterols in Cereal By-products.
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- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 6, p. 439, doi. 10.1007/s11746-005-1090-5
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- Article