Works matching DE "OAT bran"

Results: 66

Real-time PCR systems for the detection of the gluten-containing cereals wheat, spelt, kamut, rye, barley and oat.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 321, doi. 10.1007/s00217-008-0937-4

By:

Zeltner, Daniela;
Glomb, Marcus A.;
Maede, Dietrich

Publication type:

Article

Behaviour of oat globulins in lactic acid fermentation of oat bran.

Published in:

European Food Research & Technology, 2007, v. 225, n. 1, p. 105, doi. 10.1007/s00217-006-0387-9

By:

Jussi Loponen;
Pia Laine;
Tuula Sontag-Strohm;
Hannu Salovaara

Publication type:

Article

Greater enhancement of Bacillus subtilis spore yields in submerged cultures by optimization of medium composition through statistical experimental designs.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 5, p. 1353, doi. 10.1007/s00253-009-2162-x

By:

Zhen-Min Chen;
Qing Li;
Hua-Mei Liu;
Na Yu;
Tian-Jian Xie;
Ming-Yuan Yang;
Ping Shen;
Xiang-Dong Chen

Publication type:

Article

Rheological and physical evaluation of jet-cooked oat bran in low calorie cookies.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 5, p. 553, doi. 10.1111/j.1365-2621.2005.01105.x

By:

Suyong Lee;
Inglett, George E.

Publication type:

Article

The characteristics of beef patties containing different levels of fat and oat flour.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 2, p. 147, doi. 10.1111/j.1365-2621.2005.01041.x

By:

Serdaroglu, Meltem

Publication type:

Article

Kernel Size Variation in Naked Oat.

Published in:

Crop Science, 2006, v. 46, n. 3, p. 1117, doi. 10.2135/cropsci2005.06-0171

By:

Doehlert, Douglas C.;
Jannink, Jean-Luc;
McMullen, Michael S.

Publication type:

Article

FORTIFYING MUFFINS WITH PSYLLIUM HUSK FIBRE, OAT FIBER AND BARLEY FIBRE TO IMPROVE QUALITY AND SHELF LIFE.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 5

By:

Bhise, Suresh;
A., Kaur

Publication type:

Article

CELLULASES FROM PENICILLIUM JANTHINELLUM MUTANTS: SOLID-STATE PRODUCTION AND THEIR STABILITY IN IONIC LIQUIDS.

Published in:

BioResources, 2009, v. 4, n. 4, p. 1670, doi. 10.15376/biores.4.4.1670-1681

By:

Adsul, Mukun G.;
Terwadkar, Asawari P.;
Varma, Anjani J.;
Gokhale, Digambar V.

Publication type:

Article

Production of folate in oat bran fermentation by yeasts isolated from barley and diverse foods.

Published in:

Journal of Applied Microbiology, 2014, v. 117, n. 3, p. 679, doi. 10.1111/jam.12564

By:

Korhola, M.;
Hakonen, R.;
Juuti, K.;
Edelmann, M.;
Kariluoto, S.;
Nyström, L.;
Sontag‐Strohm, T.;
Piironen, V.

Publication type:

Article

Glycemic Response to Extruded Oat Bran Cereals Processed to Vary in Molecular Weight.

Published in:

Cereal Chemistry, 2012, v. 89, n. 5, p. 255, doi. 10.1094/CCHEM-03-12-0031-R

By:

Brummer, Yolanda;
Duss, Ruedi;
Wolever, Thomas M. S.;
Tosh, Susan M.

Publication type:

Article

Structure and physicochemical properties of defatted and pin-milled oat bran concentrate fractions separated by air-classification.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 6, p. 995, doi. 10.1111/j.1365-2621.2007.01547.x

By:

Stevenson, David G.;
Eller, Fred J.;
Jane, Jay-lin;
Inglett, George E.

Publication type:

Article

Characterisation of oat bran products with and without supercritical carbon dioxide extraction.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 12, p. 1489, doi. 10.1111/j.1365-2621.2006.01370.x

By:

Stevenson, David G.;
Eller, Fred J.;
Radosavljević, Milica;
Jane, Jay-lin;
Inglett, George E.

Publication type:

Article

Growth Performance, Carcass Characteristics and Serum Biochemicals of Japanese Quails Fed with Oat Bran (Avena sativa) and Dill Seed (Anethum graveolens).

Published in:

Iranian Journal of Applied Animal Science, 2016, v. 6, n. 2, p. 423

By:

Rafiei-Tari, A.;
Karimi, K.;
Hosseini, S. A.;
Meimandipour, A.

Publication type:

Article

Strawberries to improve palatability of a cholesterol lowering diet.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1093, doi. 10.1096/fasebj.21.6.a1093

By:

Tri Hoang Nguyen;
Kendall, Cyril W. C.;
Faulkner, Dorothea A;
Ireland, Chris;
Galbraith, Kathy;
Marchie, Augustine;
Christian, Chris;
Jenkins, David J. A.

Publication type:

Article

Conformational changes in dough and bread from wheat flour with the addition of oat bran in combination with phospholipids.

Published in:

Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 1, p. 9

By:

Shevchenko, Anastasiia;
Litvynchuk, Svitlana;
Drobot, Vira

Publication type:

Article

Contact dermatitis from bran and oats.

Published in:

Contact Dermatitis (01051873), 1981, v. 7, n. 2, p. 122, doi. 10.1111/j.1600-0536.1981.tb03994.x

By:

Dempster, Janet G.

Publication type:

Article

Effects of oat bran and jogging on aerobic capacity, lipid profile and antioxidant parameters in young sedentary males.

Published in:

Journal of Physical Education & Sport, 2017, v. 17, p. 48, doi. 10.7752/jpes.2017.s1008

By:

SAHRIR, NOOR AINI;
KIEW OOI, FOONG;
CHEE KEONG CHEN;
WIN MAR KYI;
MEOR-OSMAN, JAMAAYAH

Publication type:

Article

Effect of an Oat Bran-Rich Supplement on the Metabolic Profile of Overweight Premenopausal Women.

Published in:

Annals of Nutrition & Metabolism, 2005, v. 49, n. 3, p. 141, doi. 10.1159/000086149

By:

Robitaille, Julie;
Fontaine-Bisson, Bénédicte;
Couture, Patrick;
Tchernof, André;
Vohl, Marie-Claude

Publication type:

Article

Effect of an Oat Bran Enriched Diet on the Atherogenic Lipid Profile in Patients with an Increased Coronary Heart Disease Risk.

Published in:

Annals of Nutrition & Metabolism, 2003, v. 47, n. 6, p. 306, doi. 10.1159/000072404

By:

Berg, Aloys;
König, Daniel;
Deibert, Peter;
Grathwohl, Dominik;
Berg, Andreas;
Baumstark, Manfred W.;
Franz, Ingomar-Werner

Publication type:

Article

Wheat Bran and Oat Bran Effectively Reduce Oxidative Stress Induced by High-Fat Diets in Pigs.

Published in:

Annals of Nutrition & Metabolism, 2003, v. 47, n. 2, p. 78, doi. 10.1159/000069279

By:

Rezar, V.;
Pajk, T.;
Logar, R. Marinsek;
Janezic, V. Jes;
Salobir, K.;
Oresnik, A.;
Salobir, J.

Publication type:

Article

Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms.

Published in:

Food Science & Technology International, 2015, v. 21, n. 2, p. 145, doi. 10.1177/1082013213518936

By:

Bernat, N;
Cháfer, M;
González-Martínez, C;
Rodríguez-García, J;
Chiralt, A

Publication type:

Article

THE EFFECT OF OAT HULLS ON THE DENTAL CARIES EXPERIENCE IN RATS.

Published in:

Journal of Dental Research, 1959, v. 38, n. 4, p. 823, doi. 10.1177/00220345590380041001

By:

BUTTNER, WOLFGANG;
MUHLER, JOSEPH C.

Publication type:

Article

Suitability of oat bran for methane production.

Published in:

Agronomy Research, 2017, v. 15, n. 3, p. 674

By:

Dubrovskis, V.;
Plume, I.

Publication type:

Article

THE PREBIOTIC AND PROTECTIVE EFFECTS OF BUCKWHEAT FLOUR AND OAT BRAN ON LACTOBACILLUS ACIDOPHILUS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 2, p. 40

By:

VASILE, AIDA;
CORCIONIVOSCHI, NICOLAE;
BAHRIM, GABRIELA

Publication type:

Article

ESTUDO COMPARATIVO ENTRE MÉTODOS DE EXTRAÇÃO DE β-GLICANAS EM GRÃOS DE AVEIA BRANCA.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 2, p. 183

By:

Oliveira, Leandro Da Conceição;
Durigon, Angelise;
Mazzutti, Simone;
Borges, Caroline Dellinghausen;
Elias, Moacir Cardoso;
Gutkoski, Luiz Carlos

Publication type:

Article

The Mutual Correlation of Glucose, Starch, and Beta-Glucan Release During Microwave Heating and Antioxidant Activity of Oat Water Extracts.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 4, p. 874, doi. 10.1007/s11947-018-2065-x

By:

Harasym, Joanna;
Olędzki, Remigiusz

Publication type:

Article

Effect of Oat Bran Fractions on Extrudates Made of Defatted Oats.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 445, doi. 10.1007/s11947-014-1425-4

By:

Sibakov, Juhani;
Kirjoranta, Satu;
Alam, Syed;
Kokkonen, Harri;
Jurvelin, Jukka;
Jouppila, Kirsi;
Poutanen, Kaisa;
Sozer, Nesli

Publication type:

Article

Effect of Ingredients on Rheological, Nutritional and Quality Characteristics of High Protein, High Fibre and Low Carbohydrate Bread.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 2998, doi. 10.1007/s11947-011-0752-y

By:

Dhinda, Farheen;
A., Jyothi;
Prakash, Jamuna;
Dasappa, Indrani

Publication type:

Article

Beta-glucan separation.

Published in:: Chemical Engineering, 2007, v. 114, n. 13, p. 13
Publication type:: Article

In Vitro Fermentation of Oat Bran Obtained by Debranning with a Mixed Culture of Human Fecal Bacteria.

Published in:

Current Microbiology, 2009, v. 58, n. 4, p. 338, doi. 10.1007/s00284-008-9335-1

By:

Kedia, Gopal;
Vázquez, José A.;
Charalampopoulos, Dimitris;
Pandiella, Severino S.

Publication type:

Article

Digestibility index marker type, but not inclusion level affects apparent digestibility of energy and nitrogen and marker recovery in growing pigs regardless of added oat bran.

Published in:

Journal of Animal Science, 2018, v. 96, n. 7, p. 2817, doi. 10.1093/jas/sky153

By:

Wang, Tingting;
Adeola, Olayiwola

Publication type:

Article

Pepsin Digested Oat Bran Proteins: Separation, Antioxidant Activity, and Identification of New Peptides.

Published in:

Journal of Chemistry, 2016, p. 1, doi. 10.1155/2016/8216378

By:

Vanvi, Ariane;
Tsopmo, Apollinaire

Publication type:

Article

The Hypocholesterolemic Effects of β-Glucan in Oatmeal and Oat Bran.

Published in:

JAMA: Journal of the American Medical Association, 1991, v. 265, n. 14, p. 1833, doi. 10.1001/jama.1991.03460140061027

By:

Davidson, Michael H.;
Dugan, Lynn D.;
Burns, Julie H.;
Bova, Judith;
Story, Kenneth;
Drennan, Kathleen B.

Publication type:

Article

Effects of oat bran and nutrition counseling on the lipid and glucose profile and anthropometric parameters of hypercholesterolemia patients.

Published in:

Nutrición Hospitalaria, 2016, v. 33, n. 1, p. 123, doi. 10.20960/nh.40

By:

Raimondi de Souza, Simone;
Moraes de Oliveira, Gláucia Maria;
Rosa, Glorimar;
Raggio Luiz, Ronir

Publication type:

Article

Phytosterols in Cereal By-products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 6, p. 439, doi. 10.1007/s11746-005-1090-5

By:

Yongzhi Jiang;
Tong Wang

Publication type:

Article

The Dual Role of Oat Bran Water Extract in Bone Homeostasis Through the Regulation of Osteoclastogenesis and Osteoblast Differentiation.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3119, doi. 10.3390/molecules23123119

By:

Kim, Shin-Hye;
Kim, Kwang-Jin;
Kang, Hyeon Jung;
Son, Young-Jin;
Choi, Sik-Won;
Lee, Mi-Ja

Publication type:

Article

CHARACTERIZATION AND ENCAPSULATION OF POLYPHENOLS AND XYLOOLIGOSACCHARIDES FROM OAT BRAN IN WHEY PROTEIN-MALTODEXTRIN COMPLEX COACERVATES.

Published in:

Journal of Hygienic Engineering & Design, 2021, v. 34, p. 109

By:

Bannikova, Anna;
Damir, Zyainitdinov;
Bituykova, Anna;
Evteev, Aleksandr;
Blinohvatov, Alexey;
Evdokimov, Ivan

Publication type:

Article

Selling Your Wild Oats.

Published in:

Business & Society Review (00453609), 1990, n. 73

By:

Loughran, Tim

Publication type:

Article

GROWTH AND CELL VIABILITY IMPROVE OF THE PROBIOTIC STRAIN LACTOBACILLUS CASEI SSP. PARACASEI IN THE PRESENCE OF OAT BRAN AND BUCKWHEAT FLOUR.

Published in:

Innovative Romanian Food Biotechnology, 2011, n. 9, p. 52

By:

Vasile, Aida;
Paraschiv, Daniela;
Dima, Stefan;
Bahrim, Gabriela

Publication type:

Article

Formulation Optimization of Gluten-Free Functional Spaghetti Based on Maize Flour and Oat Bran Enriched in β-Glucans.

Published in:

Materials (1996-1944), 2011, v. 4, n. 12, p. 2119, doi. 10.3390/ma4122119

By:

Padalino, Lucia;
Mastromatteo, Marcella;
Sepielli, Grazia;
Del Nobile, Matteo Alessandro

Publication type:

Article

Effect of Four Types of Dietary Fiber on the Technological Quality of Pasta.

Published in:

Food Science & Technology International, 2011, v. 17, n. 3, p. 213, doi. 10.1177/1082013210382303

By:

Bustos, M.C.;
Pérez, G.T.;
León, A.E.

Publication type:

Article

READY-TO-EAT (RTE) WHEAT BRAN BREAKFAST CEREAL AS A HIGH-FIBER DIET.

Published in:

Journal of Food Processing & Preservation, 2008, v. 32, n. 5, p. 853, doi. 10.1111/j.1745-4549.2008.00218.x

By:

KAMRAN, MUHAMMAD;
SALEEM, NIDA;
UMER, ZAHIDA N.

Publication type:

Article

U.S. Food and Drug Administration (FDA) Proposes Health Claim for Oatmeal and Oat Bran.

Published in:: Nutrition Reviews, 1996, v. 54, n. 2, p. 69
Publication type:: Article

Determination of acceptability of flavored oat bran frankfurters by older adults.

Published in:

1998

By:

Elsner, R.J.F.;
Chang, H.C.;
Carpenter, J.A.;
Elsner, R J

Publication type:

journal article

RESEARCH CONCERNING PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTCS OF QUINOA, DRIED MILK AND OAT BRAN YOGURT.

Published in:

Food & Environment Safety, 2014, v. 13, n. 2, p. 28

By:

TIŢA, Mihaela Adriana;
TIŢA, Ovidiu;
DABIJA, Adriana;
MAJDIK, Alexandra

Publication type:

Article

RESEARCH CONCERNING PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTCS OF QUINOA, DRIED MILK AND OAT BRAN YOGURT.

Published in:

Food & Environment Safety, 2014, v. 13, n. 1, p. 28

By:

TIŢA, Mihaela Adriana;
TIŢA, Ovidiu;
DABIJA, Adriana;
MAJDIK, Alexandra

Publication type:

Article

The absorption and translocation of diclofop-methyl and amitrole in wheat and oat roots.

Published in:

Physiologia Plantarum, 1982, v. 54, n. 1, p. 34, doi. 10.1111/j.1399-3054.1982.tb00573.x

By:

Jacobson, Andrew;
Shimabukuro, Richard H.

Publication type:

Article

EFFECT OF RAW AND PROCESSED OAT BRAN ON LIPID PROFILE OF NORMAL, HYPERCHOLESTEROLEMIC AND DIABETIC RATS.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2014, v. 24, n. 5, p. 1322

By:

Khan, M. A.;
Anjum, F. M.;
Pasha, I.;
Nadeem, M.;
Sheikh, M. A.

Publication type:

Article

Efficacy of oat bran (Avena sativa L.) in comparison with atorvastatin in treatment of hypercholesterolemia in albino rat liver.

Published in:

Egyptian Journal of Hospital Medicine, 2007, v. 29, p. 511

By:

AL-Rawi, Maisaa M.

Publication type:

Article

EFFECT OF WHEAT AND OAT BRANS ON THE DOUGH RHEOLOGICAL AND QUALITY CHARACTERISTICS OF INSTANT VERMICELLI.

Published in:

Journal of Texture Studies, 2012, v. 43, n. 3, p. 195, doi. 10.1111/j.1745-4603.2011.00329.x

By:

SUDHA, M.L.;
RAJESWARI, G.;
VENKATESWARA RAO, G.

Publication type:

Article