Works about NUTS
Results: 1972
Quantification of Naturally Occurring Prebiotics in Selected Foods.
- Published in:
- Nutrients, 2025, v. 17, n. 4, p. 683, doi. 10.3390/nu17040683
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- Publication type:
- Article
Umbrella Review of Systematic Reviews and Meta-Analyses on the Consumption of Different Food Groups and the Risk of Overweight and Obesity.
- Published in:
- Nutrients, 2025, v. 17, n. 4, p. 662, doi. 10.3390/nu17040662
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- Publication type:
- Article
Salt content of processed foods in the Islamic Republic of Iran, and compliance with salt standards.
- Published in:
- Eastern Mediterranean Health Journal, 2021, v. 27, n. 7, p. 687, doi. 10.26719/2021.27.7.687
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- Publication type:
- Article
Association between walnut consumption and diabetes risk in NHANES.
- Published in:
- 2018
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- Publication type:
- journal article
An agro-climatic approach to determine citrus postbloom fruit drop risk in Southern Brazil.
- Published in:
- International Journal of Biometeorology, 2016, v. 60, n. 6, p. 891, doi. 10.1007/s00484-015-1083-x
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- Publication type:
- Article
Nut and seed butters: lipid component quality and its changes during storage.
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- European Food Research & Technology, 2022, v. 248, n. 10, p. 2531, doi. 10.1007/s00217-022-04067-y
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- Publication type:
- Article
Nutlet micromorphology and its taxonomic utility in Lamium L. (Lamiaceae).
- Published in:
- Plant Systematics & Evolution, 2015, v. 301, n. 7, p. 1863, doi. 10.1007/s00606-015-1199-9
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- Publication type:
- Article
Severe winter chill decline impacts Tunisian fruit and nut orchards.
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- Climatic Change, 2020, v. 162, n. 3, p. 1249, doi. 10.1007/s10584-020-02774-7
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- Publication type:
- Article
Definition, treatment, and current approach of anaphylaxis.
- Published in:
- Ümraniye Pediatri Dergisi, 2023, v. 3, n. 2, p. 53, doi. 10.14744/upd.2023.30502
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- Publication type:
- Article
Cyber Nuts and Bolts: Effective Participatory Online Learning, Theory and Practice.
- Published in:
- Convergence: The Journal of Research into New Media Technologies, 2023, v. 29, n. 1, p. 116, doi. 10.1177/13548565221150343
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- Publication type:
- Article
2nd International Plant Spectroscopy Conference (IPSC - 2019).
- Published in:
- Berichte aus dem Julius Kühn-Institut, 2021, n. 214, p. 20, doi. 10.5073/berjki.2019.204.000
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- Publication type:
- Article
Metabolism of the areca alkaloids – toxic and psychoactive constituents of the areca (betel) nut.
- Published in:
- Drug Metabolism Reviews, 2022, v. 54, n. 4, p. 343, doi. 10.1080/03602532.2022.2075010
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- Publication type:
- Article
Effects of Microfluidization on the Physical and Storage Stability of Walnut Protein Emulsion and Beverages.
- Published in:
- Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 467, doi. 10.1007/s11130-023-01073-7
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- Publication type:
- Article
Protective Effect of Juglans regia L. Walnut Extract Against Oxidative DNA Damage.
- Published in:
- 2017
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- Publication type:
- journal article
The Antidiabetic and Antihypercholesterolemic Effects of an Aqueous Extract from Pecan Shells in Wistar Rats.
- Published in:
- 2015
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- Publication type:
- journal article
Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa.
- Published in:
- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2007, v. 42, n. 5, p. 585, doi. 10.1080/03601230701391591
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- Publication type:
- Article
Nuts and berries from agroforestry systems in temperate regions can form the foundation for a healthier human diet and improved outcomes from diet-related diseases.
- Published in:
- Agroforestry Systems, 2023, v. 97, n. 8, p. 1347, doi. 10.1007/s10457-023-00858-8
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- Publication type:
- Article
Modelling the yield and profitability of intercropped walnut systems in Croatia.
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- Agroforestry Systems, 2023, v. 97, n. 3, p. 279, doi. 10.1007/s10457-021-00611-z
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- Publication type:
- Article
Water use efficiencies, economic tradeoffs, and portfolio optimizations of diversification farm systems in a desert oasis of Northwest China.
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- Agroforestry Systems, 2021, v. 95, n. 8, p. 1703, doi. 10.1007/s10457-021-00682-y
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- Publication type:
- Article
Pinus pinea (L.) nut and kernel productivity in relation to cone, tree and stand characteristics.
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- Agroforestry Systems, 2020, v. 94, n. 5, p. 2065, doi. 10.1007/s10457-020-00523-4
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- Publication type:
- Article
Agroecological variation in the fruits and nuts of shea butter tree ( Vitellaria paradoxa C. F. Gaertn.) in Nigeria.
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- Agroforestry Systems, 2010, v. 79, n. 2, p. 201, doi. 10.1007/s10457-009-9261-7
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- Publication type:
- Article
Characterization of tree-to-tree variation in morphological, nutritional and medicinal properties of Canarium indicum nuts.
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- Agroforestry Systems, 2008, v. 73, n. 1, p. 77, doi. 10.1007/s10457-007-9103-4
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- Publication type:
- Article
Domestication potential and marketing of Canarium indicum nuts in the Pacific: 1. A literature review.
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- Agroforestry Systems, 2007, v. 69, n. 2, p. 117, doi. 10.1007/s10457-006-9024-7
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- Publication type:
- Article
Domestication potential of Marula (Sclerocarya birrea subsp. caffra) in South Africa and Namibia: 3. Multiple trait selection.
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- Agroforestry Systems, 2005, v. 64, n. 1, p. 51, doi. 10.1007/s10457-005-2480-7
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- Publication type:
- Article
Domestication potential of Marula (Sclerocarya birrea subsp caffra) in South Africa and Namibia: 2. Phenotypic variation in nut and kernel traits.
- Published in:
- Agroforestry Systems, 2005, v. 64, n. 1, p. 37, doi. 10.1007/s10457-005-2420-6
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- Publication type:
- Article
Omega 3 Fatty Acid as A Health Supplement: an Overview of its Manufacture and Regulatory Aspects.
- Published in:
- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 70, doi. 10.12944/CRNFSJ.12.1.06
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- Publication type:
- Article
Dietary Patterns and Common Diseases in Chinese Elderly: Exploring Associations and Providing Guidance for Personalized Interventions.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1263, doi. 10.12944/CRNFSJ.11.3.29
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- Publication type:
- Article
Cold Plasma Treatment Concerning Quality and Safety of Food: A Review.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 2, p. 427, doi. 10.12944/CRNFSJ.10.2.3
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- Publication type:
- Article
GİRESUN KALİTE ORGANİK VE KONVANSİYONEL TOMBUL FINDIKLARIN MEYVE KALİTESİ İLE GEOMETRİK VE RENK ÖZELLİKLERİNİN BELİRLENMESİ.
- Published in:
- SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2023, v. 11, n. 3, p. 916, doi. 10.21923/jesd.1110489
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- Publication type:
- Article
Effect of biological treatment used before harvesting and storage methods on the quality, health and microbial characteristics of unripe hazelnut in the husk (Corylus avellana L.).
- Published in:
- PeerJ, 2022, p. 1, doi. 10.7717/peerj.12760
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- Publication type:
- Article
Genome-wide analysis and expression profiling of the heat shock transcription factor gene family in Physic Nut (Jatropha curcas L.).
- Published in:
- PeerJ, 2020, p. 1, doi. 10.7717/peerj.8467
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- Publication type:
- Article
Genome-wide identification and comparative evolutionary analysis of the Dof transcription factor family in physic nut and castor bean.
- Published in:
- PeerJ, 2019, p. 1, doi. 10.7717/peerj.6354
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- Publication type:
- Article
A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses.
- Published in:
- PeerJ, 2018, p. 1, doi. 10.7717/peerj.5500
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- Publication type:
- Article
Experimental study on mechanical behavior of natural hybrid composites filled with ground nut shell ash.
- Published in:
- Mechanics & Mechanical Engineering, 2019, v. 23, n. 1, p. 218, doi. 10.2478/mme-2019-0029
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- Publication type:
- Article
不同栽培区气候条件对‘燕山早丰’板栗坚果经济性状的影响.
- Published in:
- Forest Research, 2023, v. 36, n. 1, p. 22, doi. 10.12403/j.1001-1498.20220296
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- Publication type:
- Article
板栗果实内生真菌群落组成及分化特征.
- Published in:
- Forest Research, 2022, v. 35, n. 4, p. 9, doi. 10.13275/j.cnki.lykxyj.2022.004.002
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- Publication type:
- Article
安徽地区华东野核桃果实特征和坚果品质的初步评价.
- Published in:
- Forest Research, 2019, v. 32, n. 4, p. 129, doi. 10.13275/j.cnki.lykxyj.2019.04.017
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- Publication type:
- Article
TECHNOLOGY IMPROVEMENT AND EVALUATION CONSUMER PROPERTIES OF DRY BREAKFAST.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 2, p. 128, doi. 10.15673/fst.v13i2.1401
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- Publication type:
- Article
Cancer Chemoprevention With Nuts.
- Published in:
- JNCI: Journal of the National Cancer Institute, 2014, v. 106, n. 9, p. 1, doi. 10.1093/jnci/dju238
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- Publication type:
- Article
Nuts May Lower Cancer Risk.
- Published in:
- JNCI: Journal of the National Cancer Institute, 2014, v. 106, n. 4, p. 1, doi. 10.1093/jnci/dju102
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- Publication type:
- Article
Ochratoxin a in food products in Iran: A systematic review of the evidence.
- Published in:
- International Archives of Health Sciences, 2018, v. 5, n. 2, p. 25, doi. 10.4103/iahs.iahs_4_18
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- Publication type:
- Article
Effects of Yearly Change in Nut Fruiting on Autumn Home-range Use by Macaca fuscata on Kinkazan Island, Northern Japan.
- Published in:
- International Journal of Primatology, 2009, v. 30, n. 1, p. 169, doi. 10.1007/s10764-009-9336-3
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- Publication type:
- Article
Effects of a Typhoon on Foraging Behavior and Foraging Success of Macaca fuscata on Kinkazan Island, Northern Japan.
- Published in:
- International Journal of Primatology, 2008, v. 29, n. 5, p. 1203, doi. 10.1007/s10764-008-9293-2
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- Publication type:
- Article
Nutty Logic: Listening to the Hazelnuts in Pavese and Fenoglio.
- Published in:
- ISLE: Interdisciplinary Studies in Literature & Environment, 2023, v. 30, n. 1, p. 121, doi. 10.1093/isle/isaa203
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- Publication type:
- Article
Common myths and misconceptions about nutrition and dementia.
- Published in:
- Australian Journal of Dementia Care, 2024, v. 13, n. 2, p. 12
- Publication type:
- Article
Current state and in vitro conservation of the only endangered population of Corylus avellana in Kazakhstan.
- Published in:
- Research on Crops, 2020, v. 21, n. 4, p. 681, doi. 10.31830/2348-7542.2020.106
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- Publication type:
- Article
Effect of different drying methods on antioxidant of sacha inchi (Plukenetia volubilis L.) nut.
- Published in:
- Research on Crops, 2019, v. 20, n. 1, p. 180, doi. 10.31830/2348-7542.2019.025
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- Publication type:
- Article
Mycotoxins in Food.
- Published in:
- Egyptian Academic Journal of Biological Sciences, G, Microbiology, 2022, v. 14, n. 2, p. 19, doi. 10.21608/EAJBSG.2022.255915
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- Publication type:
- Article
Role of Alpha Trypticase Enzyme, Total IgE, Specific IgE & IgG4 In Patients with Food Allergy.
- Published in:
- Egyptian Academic Journal of Biological Sciences, G, Microbiology, 2020, v. 12, n. 2, p. 49
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- Publication type:
- Article
Usage UV Irradiation for Reducing Fungal Contamination of Loose Nuts in Al Jouf Markets.
- Published in:
- Egyptian Academic Journal of Biological Sciences, G, Microbiology, 2020, v. 12, n. 1, p. 19
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- Publication type:
- Article