Works matching DE "NUTRITIONAL value of milk"

Results: 77

Characterization of nutritional parameters in bovine milk by Raman spectroscopy with least squares modeling.

Published in:

Instrumentation Science & Technology, 2016, v. 44, n. 1, p. 85, doi. 10.1080/10739149.2015.1055578

By:

Silveira, Landulfo;
Motta, Edlene do Carmo Martins;
Zângaro, Renato Amaro;
Pacheco, Marcos Tadeu Tavares;
de Lima, Carlos José;
Moreira, Lívia Helena

Publication type:

Article

Nutritional Evaluation of Fermented by-Products Mixtures in Comparison with Clover Hay and Impact of Its Feeding on Productive Performance of Zaraibi Goats.

Published in:

Journal of Animal & Poultry Production, 2017, v. 8, n. 8, p. 269

By:

Mohamed, A. H.;
El-Badawy, M. M.;
Abo El-Fadel, M. H.;
Fayid, Amal M.;
Yacout, M. H.;
Mohamed, K. I.;
EL-Sayed, Ahlam A.

Publication type:

Article

Determination of the fatty and amino acid composition of camel milk, milk powder and shubat.

Published in:

Slovak Journal of Food Sciences, 2023, v. 17, p. 918, doi. 10.5219/1931

By:

Zhumabay, Aikerim;
Serikbayeva, Assiya;
Kozykan, Sabira;
Yusof, Yus Aniza;
Kozhakhmetova, Aigul

Publication type:

Article

PAC report on school funding raised at PMQs.

Published in:: Education Journal, 2017, n. 301, p. 27
Publication type:: Article

Nutritional, Economic, and Environmental Costs of Milk Waste in a Classroom School Breakfast Program.

Published in:

American Journal of Public Health, 2017, v. 107, n. 4, p. 590, doi. 10.2105/AJPH.2016.303647

By:

Blondin, Stacy A.;
Cash, Sean B.;
Goldberg, Jeanne P.;
Griffin, Timothy S.;
Economos, Christina D.

Publication type:

Article

COMPARISON OF TWO DIFFERENT MILK FEEDING SCHEDULES ON GROWTH PERFORMANCE OF HOLSTEIN CALVES DURING THE PRE-WEANING PERIOD.

Published in:

Indian Journal of Animal Research, 2014, v. 48, n. 4, p. 384, doi. 10.5958/0976-0555.2014.00461.0

By:

Ozkaya, S.

Publication type:

Article

Genetic variability at αs<sub>2</sub>- casein gene in Girgentana dairy goat breed.

Published in:

Italian Journal of Animal Science, 2014, v. 13, n. 1, p. 116, doi. 10.4081/ijas.2014.2997

By:

Palmeri, Marisa;
Mastrangelo, Salvatore;
Sardina, Maria T.;
Portolano, Baldassare

Publication type:

Article

Optimization and validation of a chromatographic method for quantification of lysozyme in jenny milk.

Published in:

Journal of Food & Nutrition Research, 2016, v. 55, n. 3, p. 263

By:

LABELLA, CRISTIANA;
LELARIO, FILOMENA;
BUFO, SABINO A.;
MUSTO, MAURO;
FRESCHI, PIERANGELO;
COSENTINO, CARLO

Publication type:

Article

Freezing and thawing effects on fat, protein, and lactose levels of human natural milk administered by gavage and continuous infusion.

Published in:

Jornal de Pediatria, 2014, v. 90, n. 4, p. 384, doi. 10.1016/j.jped.2013.11.001

By:

Abranches, Andrea D.;
Soares, Fernanda V. M.;
Junior, Saint-Clair G.;
Moreira, Maria Elisabeth L.

Publication type:

Article

Thermal and quality evaluation of vegetable oils used in ruminant feed.

Published in:

Journal of Thermal Analysis & Calorimetry, 2013, v. 112, n. 3, p. 1515, doi. 10.1007/s10973-012-2653-3

By:

Medeiros, Ertha;
Cássia Ramos do Egypto Queiroga, Rita;
Souza, Antônio;
M. Cordeiro, Angela;
Medeiros, Ariosvaldo;
Souza, Darklê;
Madruga, Marta

Publication type:

Article

Variation of Vitamin D in Cow's Milk and Interaction with β-Lactoglobulin.

Published in:

Molecules, 2013, v. 18, n. 9, p. 10122, doi. 10.3390/molecules180910122

By:

Bulgari, Omar;
Caroli, Anna Maria;
Chessa, Stefania;
Rizzi, Rita;
Gigliotti, Carmen

Publication type:

Article

Effect of milk renewal on human periodontal ligament fibroblast viability in vitro.

Published in:

Dental Traumatology, 2012, v. 28, n. 3, p. 214, doi. 10.1111/j.1600-9657.2011.01078.x

By:

de Souza, Beatriz D.M.;
Lückemeyer, Débora D.;
Felippe, Wilson T.;
Alves, Ana M.H.;
Simões, Cláudia M.O.;
Felippe, Mara C.S.

Publication type:

Article

CHARAKTERYSTYKA IWŁAŚCIWOŚCI KUMYSU.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2013, v. 7, n. 3, p. 1

By:

DANKÓW, ROMUALDA;
PIKUL, JAN;
TEICHERT, JOANNA;
OSTEN-SACKEN, NATALIA

Publication type:

Article

Assessment of microbiological quality of raw milk produced and commercialized around INES Ruhengeri, Musanze district, Rwanda.

Published in:

African Journal of Biological Sciences, 2021, n. 3/4, p. 114, doi. 10.33472/AFJBS.3.4.2021.114-123

By:

Alice, Izabayo Ihirwe;
Joseph, Ndacyayisenga;
Innocent, Habamenshi;
Celise, Divine Ainée

Publication type:

Article

Investigation of E. coli and propolis interaction in milk: effects on physicochemical properties.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 1, p. 16

By:

Yerlikaya, Sabire;
Durgun, Yeliz

Publication type:

Article

Capacity of milk composition to identify the feeding system used to feed dairy cows.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 3, p. 254, doi. 10.1017/S0022029917000383

By:

Vicente, Fernando;
Santiago, Carme;
Jiménez-Calderón, José D;
Martínez-Fernández, Adela

Publication type:

Article

Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 1, p. 39, doi. 10.1017/S0022029916000583

By:

Zendri, Francesco;
Ramanzin, Maurizio;
Cipolat-Gotet, Claudio;
Sturaro, Enrico

Publication type:

Article

Production and characterisation of reduced-fat and PUFA-enriched Burrata cheese.

Published in:

Journal of Dairy Research, 2016, v. 83, n. 2, p. 236, doi. 10.1017/S0022029916000078

By:

Trani, Antonio;
Gambacorta, Giuseppe;
Gomes, Tommaso F.;
Loizzo, Pasqua;
Cassone, Angela;
Faccia, Michele

Publication type:

Article

Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations.

Published in:

Journal of Dairy Research, 2014, v. 81, n. 4, p. 410, doi. 10.1017/S0022029914000521

By:

Amores, Gustavo;
Virto, Mailo;
Nájera, Ana Isabel;
Mandaluniz, Nerea;
Arranz, Josune;
Bustamante, María Angeles;
Valdivielso, Izaskun;
Ruiz de Gordoa, Juan Carlos;
García-Rodríguez, Aser;
Barron, Luis JR;
de Renobales, Mertxe

Publication type:

Article

Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks.

Published in:

Journal of Dairy Research, 2012, v. 79, n. 4, p. 485, doi. 10.1017/S0022029912000490

By:

Virto, Mailo;
Bustamante, Marian;
Ruiz de Gordoa, Juan Carlos;
Amores, Gustavo;
Fernández-Caballero, Paula N.;
Mandaluniz, Nerea;
Arranz, Josune;
Nájera, Ana I.;
Albisu, Marta;
Pérez-Elortondo, Francisco J.;
Barron, Luis J. R.;
de Renobales, Mertxe

Publication type:

Article

Nutritional and Health Aspects of Goat Milk Consumption.

Published in:

Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 1, p. 56

By:

Ulusoy, Beyza Hatice

Publication type:

Article

Çiğ, Pastörize ve UHT Süt ile Tereyağı, Fermente Süt Ürünleri ve Süttozunda AFM1 varlığı.

Published in:

Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 3/4, p. 77

By:

Bulca, Selda;
Bircan, Cavit

Publication type:

Article

Errores dietéticos en el lactante: las bebidas vegetales (parte 1).

Published in:

Acta Pediátrica Española, 2015, v. 73, n. 8, p. 195

By:

Miñana, I. Vitoria;
Serra, J. Dalmau;
Moreno-Villares, J. M.

Publication type:

Article

Factors involving in fluctuation of trace metals concentrations in bovine milk.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2015, v. 28, n. 3, p. 1033

By:

Perween, Rubina

Publication type:

Article

Possibilities of using unconventional methods and dietary supplements to affect weight gains of calves.

Published in:

Journal of Central European Agriculture, 2014, v. 15, n. 4, p. 157, doi. 10.5513/JCEA01/15.4.1524

By:

ZÁBRANSKÝ, Luboš;
ŠOCH, Miloslav;
PÁNIKOVÁ, Monika;
NOVÁK, Pavel;
BROUČEK, Jan;
ŠIMKOVÁ, Anna;
ŠVEJDOVÁ, Kateřina;
ČERMÁK, Bohuslav

Publication type:

Article

THE CONCENTRATION OF LACTOFERRIN AND ITS RELATIONSHIP WITH MINERALS AND AMINO ACIDS IN COWS MILK.

Published in:

Scientific Papers. Series D. Animal Science, 2016, v. 59, p. 157

By:

ALKUDSI, Natik H.;
HUSSEIN, Duaa A.

Publication type:

Article

STUDIES ON THE USE OF MILK AND MILK PRODUCTS ATHLETES DIET.

Published in:

Scientific Papers. Series D. Animal Science, 2015, v. 58, p. 94

By:

SORIN, BĂRBUICĂ IULIUS

Publication type:

Article

MILK -- COMMODITY OR NECESSITY.

Published in:

Scientific Papers. Series D. Animal Science, 2014, v. 42, p. 251

By:

MALOS, Iuliu Gabriel;
MALOS, Gabriela;
IANIȚCHI, Daniela

Publication type:

Article

DFT Studies and Structure Elucidation of Novel oligosaccharide from Camel Milk.

Published in:

Chemistry & Biology Interface, 2018, v. 8, n. 2, p. 106

By:

Gunjan;
Kumar, Kuldeep;
Singh, Rinku;
Deepak, Desh

Publication type:

Article

Effect of Feeding Management and Seasonal Variation on Fatty Acid Composition and Tocopherol Content of Cows' Milk in Region of West Mediterranean, Turkey.

Published in:

Karaelmas Science & Engineering Journal / Karaelmas Fen ve Mühendislik Dergisi, 2017, v. 7, n. 1, p. 85

By:

Büyükoğlu, Tülay;
Canbay, Hale Secilmis;
Canbaz, Ali Alkan;
Uyguralp, İsa Can;
Tuncer, Emine

Publication type:

Article

Health-Related Aspects of Milk Proteins.

Published in:

Iranian Journal of Pharmaceutical Research, 2016, v. 15, n. 3, p. 573

By:

Davoodi, Seyed Hossein;
Shahbazi, Roghiyeh;
Esmaeili, Saeideh;
Sohrabvandi, Sara;
Mortazavian, Amirmohamamd;
Jazayeri, Sahar;
Taslimi, Aghdas

Publication type:

Article

Eliminating cows' milk, but not wheat, barley or rye, increases the risk of growth deceleration and nutritional inadequacies.

Published in:

2017

By:

Tuokkola, Jetta;
Luukkainen, Päivi;
Nevalainen, Jaakko;
Ahonen, Suvi;
Toppari, Jorma;
Ilonen, Jorma;
Veijola, Riitta;
Knip, Mikael;
Virtanen, Suvi M.;
Kaila, Minna

Publication type:

journal article

GOAT MILK - PREJUDICES AND FACTS.

Published in:

2017

By:

MILANKOV, Olgica

Publication type:

Editorial

Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli.

Published in:

BMC Biotechnology, 2017, v. 17, p. 1, doi. 10.1186/s12896-017-0369-y

By:

Pasotti, Lorenzo;
Zucca, Susanna;
Casanova, Michela;
Micoli, Giuseppina;
De Angelis, Maria Gabriella Cusella;
Magni, Paolo

Publication type:

Article

CHANGES OF SOME HAEMATOCHEMICAL PARAMETERS IN DAIRY COWS DURING LATE GESTATION, POST PARTUM, LACTATION AND DRY PERIODS.

Published in:

Veterinarija ir Zootechnika, 2012, v. 58, n. 80, p. 59

By:

Piccione, Giuseppe;
Messina, Vanessa;
Marafioti, Simona;
Giannetto, Stefania Case Claudia;
Fazio, Francesco

Publication type:

Article

Simultaneous Determination of Lactulose and Lactose in Conserved Milk by HPLC-RID.

Published in:

Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/185967

By:

Silveira, Michelle Fernandes;
Masson, Lourdes Maria Pessôa;
Martins, José Francisco Pereira;
Álvares, Thiago da Silveira;
Paschoalin, Vânia Margaret Flosi;
Lázaro de la Torre, César;
Conte-Junior, Carlos Adam

Publication type:

Article

A review: chemical, microbiological and nutritional characteristics of kefir.

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 3, p. 340, doi. 10.1080/19476337.2014.981588

By:

Arslan, Seher

Publication type:

Article

Comparison of the milk composition of free-ranging indigenous African cattle breeds.

Published in:

South African Journal of Animal Science, 2012, v. 42, n. 1, p. 1, doi. 10.4314/sajas.v42i1.1

By:

Myburgh, J.;
Osthoff, G.;
Hugo, A.;
de Wit, M.;
Nel, K.;
Fourie, D.

Publication type:

Article

Giving Your Toddler the Best Nutrition.

Published in:: American Family Physician, 2018, v. 98, n. 4, p. 1
Publication type:: Article

Relationship between the degree of antioxidant protection and the level of malondialdehyde in high-performance Polish Holstein-Friesian cows in peak of lactation.

Published in:

PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0193512

By:

Kapusta, Aleksandra;
Kuczyńska, Beata;
Puppel, Kamila

Publication type:

Article

Quality of fresh and stored mares' milk.

Published in:

Dairy / Mljekarstvo, 2018, v. 68, n. 2, p. 108, doi. 10.15567/mljekarstvo.2018.0204

By:

Czyżak-Runowska, Grażyna;
Wójtowski, Jacek;
Niewiadomska, Alicja;
Markiewicz-Keszycka, Maria

Publication type:

Article

Technology and quality of Skorup - traditional Montenegrin dairy product.

Published in:

Dairy / Mljekarstvo, 2017, v. 67, n. 3, p. 197, doi. 10.15567/mljekarstvo.2017.0304

By:

Mirecki, Slavko;
Tomić, Danilo;
Vučinić, Snežana;
Marković, Milan;
Marković, Božidarka

Publication type:

Article

Variation in nitrogen components of sheep milk in sub-Mediterranean area.

Published in:

Dairy / Mljekarstvo, 2014, v. 64, n. 1, p. 27

By:

Matutinović, Siniša;
Salajpal, Krešimir;
Kalit, Samir

Publication type:

Article

Management of severe acute malnutrition by cow milk in resource constraints settings: experience of the Nutritional Centre of the University Clinics of Graben.

Published in:

2018

By:

Mumbere, Mupenzi;
Katsuva Mbahweka, F.;
Furaha Nzanzu, B. P.

Publication type:

journal article

Comparisons of proteomic profiles of whey protein between donor human milk collected earlier than 3 months and 6 months after delivery.

Published in:

2018

By:

Won-Ho Hahn;
Joon-Hwan Song;
Jong-Bok Seo;
Jung Eun Lee;
Jeong-Sang Lee;
Seunghyun Song;
Joohyun Lee;
Nam Mi Kang;
Hahn, Won-Ho;
Song, Joon-Hwan;
Seo, Jong-Bok;
Lee, Jung Eun;
Lee, Jeong-Sang;
Song, Seunghyun;
Lee, Joohyun;
Kang, Nam Mi

Publication type:

journal article

Cinética da produção de leite em função da suplementação com concentrados energéticos e proteicos.

Published in:

Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2013, v. 8, n. 4, p. 675, doi. 10.5039/agraria.v8i4a2978

By:

de Abreu, Daniel C.;
de P. Lana, Rogério;
de Oliveira, André S.;
Teixeira, Rafael M. A.;
Ghedini, Caren P.;
Fonseca, Mozart A.;
de Paula, Ricardo M.

Publication type:

Article

SPECTROSCOPIC MEASUREMENT AND ANALYSIS OF FAT IN MILK.

Published in:

Annals of DAAAM & Proceedings, 2015, v. 26, n. 1, p. 365, doi. 10.2507/26th.daaam.proceedings.049

By:

Vaskova, Hana;
Buckova, Martina

Publication type:

Article

Effects of daily milk supplementation on improving the physical and mental function as well as school performance among children: results from a school feeding program.

Published in:

Journal of Research in Medical Sciences, 2011, v. 16, n. 4, p. 469

By:

Rahmani, Khadijeh;
Djazayery, Abolghasem;
Habibi, Mohsen Ibrahim;
Heidari, Homa;
Dorosti-Motlagh, Ahmad Reza;
Pourshahriari, Mahsima;
Azadbakht, Leila

Publication type:

Article

Fatores sociodemográficos, perinatais e comportamentais associados aos tipos de leite consumidos por crianças menores de seis meses: coorte de nascimento.

Published in:

Revista Ciência & Saúde Coletiva, 2017, v. 22, n. 11, p. 3699, doi. 10.1590/1413-812320172211.28482015

By:

De Carvalho, Carolina Abreu;
De Almeida Fonsêca, Poliana Cristina;
Nobre, Luciana Neri;
Silva, Mariane Alves;
Pessoa, Milene Cristine;
Ribeiro, Andréia Queiroz;
Priore, Silvia Eloiza;
Do Carmo Castro Franceschini, Sylvia

Publication type:

Article

Breast-feeding perceptions, beliefs and experiences of Marshallese migrants: an exploratory study.

Published in:

2016

By:

Scott, Allison;
Shreve, Marilou;
Ayers, Britni;
McElfish, Pearl Anna

Publication type:

journal article