Works matching DE "NUTRITIONAL value of milk"
Results: 77
CHANGES OF SOME HAEMATOCHEMICAL PARAMETERS IN DAIRY COWS DURING LATE GESTATION, POST PARTUM, LACTATION AND DRY PERIODS.
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- Veterinarija ir Zootechnika, 2012, v. 58, n. 80, p. 59
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- Publication type:
- Article
Effects of Nutrient-Fortified Milk-Based Formula on the Nutritional Status and Psychomotor Skills of Preschool Children.
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- Journal of Nutrition & Metabolism, 2017, p. 1, doi. 10.1155/2017/6456738
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- Article
Cinética da produção de leite em função da suplementação com concentrados energéticos e proteicos.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2013, v. 8, n. 4, p. 675, doi. 10.5039/agraria.v8i4a2978
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- Article
Nutritional, Economic, and Environmental Costs of Milk Waste in a Classroom School Breakfast Program.
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- American Journal of Public Health, 2017, v. 107, n. 4, p. 590, doi. 10.2105/AJPH.2016.303647
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- Article
Milk isotopic values demonstrate that nursing fur seal pups are a full trophic level higher than their mothers.
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- Rapid Communications in Mass Spectrometry: RCM, 2015, v. 29, n. 16, p. 1485, doi. 10.1002/rcm.7243
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- Article
Comparisons of proteomic profiles of whey protein between donor human milk collected earlier than 3 months and 6 months after delivery.
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- 2018
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- Publication type:
- journal article
BLOOD MINERAL STATUS INFLUENCE ON MINERAL NUTRITIONAL VALUE OF MILK OBTAINED FROM A DAIRY FARMING INTENSIVE SYSTEM.
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- Scientific Works. Series C, Veterinary Medicine, 2016, v. 62, n. 2, p. 94
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- Publication type:
- Article
Errores dietéticos en el lactante: las bebidas vegetales (parte 1).
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- Acta Pediátrica Española, 2015, v. 73, n. 8, p. 195
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- Publication type:
- Article
Possibilities of using unconventional methods and dietary supplements to affect weight gains of calves.
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- Journal of Central European Agriculture, 2014, v. 15, n. 4, p. 157, doi. 10.5513/JCEA01/15.4.1524
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- Article
Nutritional Evaluation of Fermented by-Products Mixtures in Comparison with Clover Hay and Impact of Its Feeding on Productive Performance of Zaraibi Goats.
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- Journal of Animal & Poultry Production, 2017, v. 8, n. 8, p. 269
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- Article
PAC report on school funding raised at PMQs.
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- Education Journal, 2017, n. 301, p. 27
- Publication type:
- Article
SPECTROSCOPIC MEASUREMENT AND ANALYSIS OF FAT IN MILK.
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- Annals of DAAAM & Proceedings, 2015, v. 26, n. 1, p. 365, doi. 10.2507/26th.daaam.proceedings.049
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- Publication type:
- Article
Documento de Consenso: importancia nutricional y metabólica de la leche.
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- Nutrición Hospitalaria, 2015, v. 31, n. 1, p. 92, doi. 10.3305/nh.2015.31.1.8253
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- Publication type:
- Article
Effects of milk supplementation with conjugated linoleic acid on weight control and body composition in healthy overweight people.
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- Nutrición Hospitalaria, 2013, v. 28, n. 6, p. 2090, doi. 10.3305/nh.2013.28.6.7013
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- Publication type:
- Article
Thermal and quality evaluation of vegetable oils used in ruminant feed.
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- Journal of Thermal Analysis & Calorimetry, 2013, v. 112, n. 3, p. 1515, doi. 10.1007/s10973-012-2653-3
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- Publication type:
- Article
Structural and functional characteristics of bovine milk protein glycosylation.
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- Glycobiology, 2014, v. 24, n. 3, p. 220, doi. 10.1093/glycob/cwt162
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- Article
Glycoconjugates in human milk: Protecting infants from disease.
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- Glycobiology, 2013, v. 23, n. 12, p. 1425, doi. 10.1093/glycob/cwt072
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- Publication type:
- Article
A COMPARISON OF MINERAL ELEMENTS CONTENT IN CONVENTIONAL AND ORGANIC MILK FROM SOUTHERN POLAND.
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- Zywnosc, 2018, v. 25, n. 1, p. 137, doi. 10.15193/zntj/2018/114/226
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- Publication type:
- Article
Sensory and nutritional evaluation of milk based weaning food.
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- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 4, p. 319, doi. 10.18805/ajdfr.v35i4.6632
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- Publication type:
- Article
Determination of the fatty and amino acid composition of camel milk, milk powder and shubat.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 918, doi. 10.5219/1931
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- Article
DFT Studies and Structure Elucidation of Novel oligosaccharide from Camel Milk.
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- Chemistry & Biology Interface, 2018, v. 8, n. 2, p. 106
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- Article
THE WEATHERVANE.
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- Hawaii Journal of Medicine & Public Health, 2016, v. 75, n. 3, p. 91
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- Publication type:
- Article
Health-Related Aspects of Milk Proteins.
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- Iranian Journal of Pharmaceutical Research, 2016, v. 15, n. 3, p. 573
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- Publication type:
- Article
Bacterian Species Identification from Raw Cow Milk Sample – A Case Study.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2020, v. 77, n. 1, p. 25, doi. 10.15835/buasvmcn-vm:2019.0030
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- Publication type:
- Article
The quality changes and microflora analysis of commercial instant soya milk.
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- Food Science & Nutrition, 2017, v. 5, n. 1, p. 123, doi. 10.1002/fsn3.371
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- Publication type:
- Article
Effect of milk renewal on human periodontal ligament fibroblast viability in vitro.
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- Dental Traumatology, 2012, v. 28, n. 3, p. 214, doi. 10.1111/j.1600-9657.2011.01078.x
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- Publication type:
- Article
Nutritional and Health Aspects of Goat Milk Consumption.
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- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 1, p. 56
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- Publication type:
- Article
Çiğ, Pastörize ve UHT Süt ile Tereyağı, Fermente Süt Ürünleri ve Süttozunda AFM1 varlığı.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 3/4, p. 77
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- Publication type:
- Article
Effect of cactus pear (Opuntia ficus‐indica (L.) Miller) on the antioxidant capacity of donkey milk.
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- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 579, doi. 10.1111/1471-0307.12477
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- Article
Giving Your Toddler the Best Nutrition.
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- American Family Physician, 2018, v. 98, n. 4, p. 1
- Publication type:
- Article
A Kinetic Study on the Heat-Induced Changes of Whey Proteins Concentrate at Two pH Values.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2160, doi. 10.1007/s11947-011-0590-y
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- Publication type:
- Article
GOAT MILK - PREJUDICES AND FACTS.
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- 2017
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- Publication type:
- Editorial
Characterization of nutritional parameters in bovine milk by Raman spectroscopy with least squares modeling.
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- Instrumentation Science & Technology, 2016, v. 44, n. 1, p. 85, doi. 10.1080/10739149.2015.1055578
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- Publication type:
- Article
Effect of different feeding regimens on energy and protein utilization and partitioning for maintenance and growth in pre-weaned lambs reared artificially.
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- Journal of Animal Science, 2016, v. 94, n. 12, p. 5359, doi. 10.2527/jas.2016-0871
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- Publication type:
- Article
Breastfeeding and risk of parasitic infection-a review.
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- Asian Pacific Journal of Tropical Biomedicine, 2014, v. 4, n. 11, p. 847, doi. 10.12980/APJTB.4.201414B355
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- Publication type:
- Article
Variation of Vitamin D in Cow's Milk and Interaction with β-Lactoglobulin.
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- Molecules, 2013, v. 18, n. 9, p. 10122, doi. 10.3390/molecules180910122
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- Publication type:
- Article
Investigation of E. coli and propolis interaction in milk: effects on physicochemical properties.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 1, p. 16
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- Publication type:
- Article
Assessment of Raw Cow Milk Quality in Smallholder Dairy Farms in Pemba Island Zanzibar, Tanzania.
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- Veterinary Medicine International, 2018, p. 1, doi. 10.1155/2018/1031726
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- Publication type:
- Article
Comparison of the milk composition of free-ranging indigenous African cattle breeds.
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- South African Journal of Animal Science, 2012, v. 42, n. 1, p. 1, doi. 10.4314/sajas.v42i1.1
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- Publication type:
- Article
Genetic variability at αs<sub>2</sub>- casein gene in Girgentana dairy goat breed.
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- Italian Journal of Animal Science, 2014, v. 13, n. 1, p. 116, doi. 10.4081/ijas.2014.2997
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- Publication type:
- Article
Factors involving in fluctuation of trace metals concentrations in bovine milk.
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- Pakistan Journal of Pharmaceutical Sciences, 2015, v. 28, n. 3, p. 1033
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- Publication type:
- Article
Modiications of AOAC Official Method 999.15 to Improve the Quantitation of Vitamin K<sub>1</sub> in Complex Formulated Nutritional Products.
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- Journal of AOAC International, 2013, v. 96, n. 1, p. 91, doi. 10.5740/jaoacint.12-191
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- Publication type:
- Article
Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli.
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- BMC Biotechnology, 2017, v. 17, p. 1, doi. 10.1186/s12896-017-0369-y
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- Publication type:
- Article
THE CONCENTRATION OF LACTOFERRIN AND ITS RELATIONSHIP WITH MINERALS AND AMINO ACIDS IN COWS MILK.
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- Scientific Papers. Series D. Animal Science, 2016, v. 59, p. 157
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- Publication type:
- Article
STUDIES ON THE USE OF MILK AND MILK PRODUCTS ATHLETES DIET.
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- Scientific Papers. Series D. Animal Science, 2015, v. 58, p. 94
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- Publication type:
- Article
MILK -- COMMODITY OR NECESSITY.
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- Scientific Papers. Series D. Animal Science, 2014, v. 42, p. 251
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- Publication type:
- Article
C discrimination between diet, faeces, milk and milk components.
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- Isotopes in Environmental & Health Studies, 2015, v. 51, n. 1, p. 33, doi. 10.1080/10256016.2014.988151
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- Publication type:
- Article
Milk production and nutrient partitioning as measured by C enrichment of milk components during C 3 and C 4 plant feeding in purebred Holstein and in Charolais × Holstein F 2 crossbred cows.
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- Isotopes in Environmental & Health Studies, 2015, v. 51, n. 1, p. 46, doi. 10.1080/10256016.2014.987276
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- Publication type:
- Article
Capacity of milk composition to identify the feeding system used to feed dairy cows.
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- Journal of Dairy Research, 2017, v. 84, n. 3, p. 254, doi. 10.1017/S0022029917000383
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- Publication type:
- Article
Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures.
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- Journal of Dairy Research, 2017, v. 84, n. 1, p. 39, doi. 10.1017/S0022029916000583
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- Publication type:
- Article