Works matching DE "NUTRITIONAL value of milk"
Results: 77
Nutritional and Health Aspects of Goat Milk Consumption.
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- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 1, p. 56
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- Publication type:
- Article
Çiğ, Pastörize ve UHT Süt ile Tereyağı, Fermente Süt Ürünleri ve Süttozunda AFM1 varlığı.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 3/4, p. 77
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- Publication type:
- Article
CHARAKTERYSTYKA IWŁAŚCIWOŚCI KUMYSU.
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- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2013, v. 7, n. 3, p. 1
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- Publication type:
- Article
Errores dietéticos en el lactante: las bebidas vegetales (parte 1).
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- Acta Pediátrica Española, 2015, v. 73, n. 8, p. 195
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- Publication type:
- Article
Modiications of AOAC Official Method 999.15 to Improve the Quantitation of Vitamin K<sub>1</sub> in Complex Formulated Nutritional Products.
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- Journal of AOAC International, 2013, v. 96, n. 1, p. 91, doi. 10.5740/jaoacint.12-191
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- Article
A COMPARISON OF MINERAL ELEMENTS CONTENT IN CONVENTIONAL AND ORGANIC MILK FROM SOUTHERN POLAND.
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- Zywnosc, 2018, v. 25, n. 1, p. 137, doi. 10.15193/zntj/2018/114/226
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- Article
DFT Studies and Structure Elucidation of Novel oligosaccharide from Camel Milk.
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- Chemistry & Biology Interface, 2018, v. 8, n. 2, p. 106
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- Article
PAC report on school funding raised at PMQs.
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- Education Journal, 2017, n. 301, p. 27
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- Article
Effect of cactus pear (Opuntia ficus‐indica (L.) Miller) on the antioxidant capacity of donkey milk.
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- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 579, doi. 10.1111/1471-0307.12477
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- Article
Health-Related Aspects of Milk Proteins.
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- Iranian Journal of Pharmaceutical Research, 2016, v. 15, n. 3, p. 573
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- Article
SPECTROSCOPIC MEASUREMENT AND ANALYSIS OF FAT IN MILK.
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- Annals of DAAAM & Proceedings, 2015, v. 26, n. 1, p. 365, doi. 10.2507/26th.daaam.proceedings.049
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- Article
Quality of fresh and stored mares' milk.
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- Dairy / Mljekarstvo, 2018, v. 68, n. 2, p. 108, doi. 10.15567/mljekarstvo.2018.0204
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- Article
Technology and quality of Skorup - traditional Montenegrin dairy product.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 3, p. 197, doi. 10.15567/mljekarstvo.2017.0304
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- Publication type:
- Article
Variation in nitrogen components of sheep milk in sub-Mediterranean area.
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- Dairy / Mljekarstvo, 2014, v. 64, n. 1, p. 27
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- Article
Breast-feeding perceptions, beliefs and experiences of Marshallese migrants: an exploratory study.
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- 2016
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- Publication type:
- journal article
Effect of different feeding regimens on energy and protein utilization and partitioning for maintenance and growth in pre-weaned lambs reared artificially.
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- Journal of Animal Science, 2016, v. 94, n. 12, p. 5359, doi. 10.2527/jas.2016-0871
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- Article
Nutritional, Economic, and Environmental Costs of Milk Waste in a Classroom School Breakfast Program.
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- American Journal of Public Health, 2017, v. 107, n. 4, p. 590, doi. 10.2105/AJPH.2016.303647
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- Article
Optimization and validation of a chromatographic method for quantification of lysozyme in jenny milk.
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- Journal of Food & Nutrition Research, 2016, v. 55, n. 3, p. 263
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- Article
Possibilities of using unconventional methods and dietary supplements to affect weight gains of calves.
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- Journal of Central European Agriculture, 2014, v. 15, n. 4, p. 157, doi. 10.5513/JCEA01/15.4.1524
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- Article
Variation of Vitamin D in Cow's Milk and Interaction with β-Lactoglobulin.
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- Molecules, 2013, v. 18, n. 9, p. 10122, doi. 10.3390/molecules180910122
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- Article
Characterization of nutritional parameters in bovine milk by Raman spectroscopy with least squares modeling.
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- Instrumentation Science & Technology, 2016, v. 44, n. 1, p. 85, doi. 10.1080/10739149.2015.1055578
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- Publication type:
- Article
Effect of milk renewal on human periodontal ligament fibroblast viability in vitro.
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- Dental Traumatology, 2012, v. 28, n. 3, p. 214, doi. 10.1111/j.1600-9657.2011.01078.x
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- Publication type:
- Article
Simultaneous Determination of Lactulose and Lactose in Conserved Milk by HPLC-RID.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/185967
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- Article
Breastfeeding and risk of parasitic infection-a review.
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- Asian Pacific Journal of Tropical Biomedicine, 2014, v. 4, n. 11, p. 847, doi. 10.12980/APJTB.4.201414B355
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- Article
Physico-chemical and microbiological qualities of locally produced raw goat milk.
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- International Food Research Journal, 2016, v. 23, n. 2, p. 739
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- Article
Potential role of nutrients on immunity.
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- International Food Research Journal, 2016, v. 23, n. 2, p. 464
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- Article
Bacterian Species Identification from Raw Cow Milk Sample – A Case Study.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2020, v. 77, n. 1, p. 25, doi. 10.15835/buasvmcn-vm:2019.0030
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- Article
Eliminating cows' milk, but not wheat, barley or rye, increases the risk of growth deceleration and nutritional inadequacies.
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- 2017
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- Publication type:
- journal article
A Kinetic Study on the Heat-Induced Changes of Whey Proteins Concentrate at Two pH Values.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2160, doi. 10.1007/s11947-011-0590-y
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- Publication type:
- Article
Fatores sociodemográficos, perinatais e comportamentais associados aos tipos de leite consumidos por crianças menores de seis meses: coorte de nascimento.
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- Revista Ciência & Saúde Coletiva, 2017, v. 22, n. 11, p. 3699, doi. 10.1590/1413-812320172211.28482015
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- Article
Management of severe acute malnutrition by cow milk in resource constraints settings: experience of the Nutritional Centre of the University Clinics of Graben.
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- 2018
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- Publication type:
- journal article
Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli.
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- BMC Biotechnology, 2017, v. 17, p. 1, doi. 10.1186/s12896-017-0369-y
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- Publication type:
- Article
CHANGES OF SOME HAEMATOCHEMICAL PARAMETERS IN DAIRY COWS DURING LATE GESTATION, POST PARTUM, LACTATION AND DRY PERIODS.
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- Veterinarija ir Zootechnika, 2012, v. 58, n. 80, p. 59
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- Article
Structural and functional characteristics of bovine milk protein glycosylation.
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- Glycobiology, 2014, v. 24, n. 3, p. 220, doi. 10.1093/glycob/cwt162
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- Article
Glycoconjugates in human milk: Protecting infants from disease.
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- Glycobiology, 2013, v. 23, n. 12, p. 1425, doi. 10.1093/glycob/cwt072
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- Publication type:
- Article
Assessment of microbiological quality of raw milk produced and commercialized around INES Ruhengeri, Musanze district, Rwanda.
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- African Journal of Biological Sciences, 2021, n. 3/4, p. 114, doi. 10.33472/AFJBS.3.4.2021.114-123
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- Publication type:
- Article
Determination of the fatty and amino acid composition of camel milk, milk powder and shubat.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 918, doi. 10.5219/1931
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- Publication type:
- Article
Assessment of Raw Cow Milk Quality in Smallholder Dairy Farms in Pemba Island Zanzibar, Tanzania.
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- Veterinary Medicine International, 2018, p. 1, doi. 10.1155/2018/1031726
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- Article
GOAT MILK - PREJUDICES AND FACTS.
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- 2017
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- Publication type:
- Editorial
Nutritional Evaluation of Fermented by-Products Mixtures in Comparison with Clover Hay and Impact of Its Feeding on Productive Performance of Zaraibi Goats.
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- Journal of Animal & Poultry Production, 2017, v. 8, n. 8, p. 269
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- Publication type:
- Article
C discrimination between diet, faeces, milk and milk components.
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- Isotopes in Environmental & Health Studies, 2015, v. 51, n. 1, p. 33, doi. 10.1080/10256016.2014.988151
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- Publication type:
- Article
Milk production and nutrient partitioning as measured by C enrichment of milk components during C 3 and C 4 plant feeding in purebred Holstein and in Charolais × Holstein F 2 crossbred cows.
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- Isotopes in Environmental & Health Studies, 2015, v. 51, n. 1, p. 46, doi. 10.1080/10256016.2014.987276
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- Publication type:
- Article
Effect of Feeding Management and Seasonal Variation on Fatty Acid Composition and Tocopherol Content of Cows' Milk in Region of West Mediterranean, Turkey.
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- Karaelmas Science & Engineering Journal / Karaelmas Fen ve Mühendislik Dergisi, 2017, v. 7, n. 1, p. 85
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- Publication type:
- Article
A review: chemical, microbiological and nutritional characteristics of kefir.
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- CyTA: Journal of Food, 2015, v. 13, n. 3, p. 340, doi. 10.1080/19476337.2014.981588
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- Publication type:
- Article
Giving Your Toddler the Best Nutrition.
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- American Family Physician, 2018, v. 98, n. 4, p. 1
- Publication type:
- Article
Structural and Functional Insights into the Catalytic Inactivity of the Major Fraction of Buffalo Milk Xanthine Oxidoreductase.
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- PLoS ONE, 2014, v. 9, n. 1, p. 1, doi. 10.1371/journal.pone.0087618
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- Publication type:
- Article
Expression Variants of the Lipogenic <i>AGPAT6</i> Gene Affect Diverse Milk Composition Phenotypes in <i>Bos taurus</i>.
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- PLoS ONE, 2014, v. 9, n. 1, p. 1, doi. 10.1371/journal.pone.0085757
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- Publication type:
- Article
Genetic variability at αs<sub>2</sub>- casein gene in Girgentana dairy goat breed.
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- Italian Journal of Animal Science, 2014, v. 13, n. 1, p. 116, doi. 10.4081/ijas.2014.2997
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- Publication type:
- Article
Documento de Consenso: importancia nutricional y metabólica de la leche.
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- Nutrición Hospitalaria, 2015, v. 31, n. 1, p. 92, doi. 10.3305/nh.2015.31.1.8253
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- Publication type:
- Article
Effects of milk supplementation with conjugated linoleic acid on weight control and body composition in healthy overweight people.
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- Nutrición Hospitalaria, 2013, v. 28, n. 6, p. 2090, doi. 10.3305/nh.2013.28.6.7013
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- Publication type:
- Article