Works matching DE "NUTRITIONAL value of meat"

Results: 81
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    Effect of goat breed on the meat quality.

    Published in:
    Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 6, p. 801, doi. 10.2298/HEMIND131201006I
    By:
    • Ivanovic, Snezana D.;
    • Nesic, Ksenija D.;
    • Pisinov, Boris P.;
    • Stojanovic, Zoran M.;
    • Baltic, Milan Ž.;
    • Đurić, Jelena M.;
    • Popov-Raljic, Jovanka V.
    Publication type:
    Article
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    FOOD IMPORTANCE OF PORK.

    Published in:
    Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 151
    By:
    • AVRAMESCU, DANIELA;
    • COSMINA, CHIRILĂ;
    • I., PETROMAN;
    • MERGHEŞ, P. E.
    Publication type:
    Article
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    GERIATRIC DIETARY MEAT-BASED PRODUCTS.

    Published in:
    Macedonian Journal of Animal Science, 2016, v. 6, n. 1, p. 51, doi. 10.54865/mjas1661051a
    By:
    • Agunova, Larisa;
    • Kuzelov, Aco
    Publication type:
    Article
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    Cross-reactivity to fish and chicken meat - a new clinical syndrome.

    Published in:
    Allergy, 2016, v. 71, n. 12, p. 1772, doi. 10.1111/all.12968
    By:
    • Kuehn, A.;
    • Codreanu‐Morel, F.;
    • Lehners‐Weber, C.;
    • Doyen, V.;
    • Gomez‐André, S.‐A.;
    • Bienvenu, F.;
    • Fischer, J.;
    • Ballardini, N.;
    • Hage, M.;
    • Perotin, J.‐M.;
    • Silcret‐Grieu, S.;
    • Chabane, H.;
    • Hentges, F.;
    • Ollert, M.;
    • Hilger, C.;
    • Morisset, M.
    Publication type:
    Article
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    News in brief.

    Published in:
    Indian Pediatrics, 2015, v. 52, n. 12, p. 1085, doi. 10.1007/s13312-015-0777-9
    By:
    • Passi, Gouri
    Publication type:
    Article
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