Works about NUTRITIONAL value

Results: 5000

Identifying and characterizing shared and ethnic background site-specific dietary patterns in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL).

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01138-0

By:

De Vito, Roberta;
Stephenson, Briana;
Sotres-Alvarez, Daniela;
Siega-Riz, Anna-Maria;
Mattei, Josiemer;
Parpinel, Maria;
Peters, Brandilyn A.;
Bainter, Sierra A.;
Daviglus, Martha L.;
Van Horn, Linda;
Edefonti, Valeria

Publication type:

Article

The Viability of Edible Insects and Grass-Fed Beef for Our Future Protein Intake.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2023, v. 46, n. 1, p. 5

By:

Hume, Gail A.

Publication type:

Article

Comparing Nutrition Knowledge with Nutrition Topics of Interest Among Chiropractic Students.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2020, v. 43, n. 3, p. 40

By:

Krabbe, Jeffrey P.

Publication type:

Article

Microgreens: Nature's Supplement.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 2, p. 42

By:

Czelatdko, Daniel

Publication type:

Article

GMOs: Safe or Dangerous?

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2018, v. 41, n. 3, p. 29

By:

Gildea, Martin S.

Publication type:

Article

Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trial.

Published in:

2021

By:

Reynolds, James P.;
Ventsel, Minna;
Kosīte, Daina;
Rigby Dames, Brier;
Brocklebank, Laura;
Masterton, Sarah;
Pechey, Emily;
Pilling, Mark;
Pechey, Rachel;
Hollands, Gareth J.;
Marteau, Theresa M.

Publication type:

journal article

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.

Published in:

2020

By:

Reyes, Marcela;
Smith Taillie, Lindsey;
Popkin, Barry;
Kanter, Rebecca;
Vandevijvere, Stefanie;
Corvalán, Camila

Publication type:

journal article

Nitrogen sources and CO2 concentration synergistically affect the growth and metabolism of tobacco plants.

Published in:

Photosynthesis Research, 2020, v. 144, n. 3, p. 327, doi. 10.1007/s11120-020-00743-w

By:

Domiciano, Débora;
Nery, Fernanda Carlota;
de Carvalho, Pollyanna Aparecida;
Prudente, Débora Oliveira;
de Souza, Lucas Batista;
Chalfun-Júnior, Antônio;
Paiva, Renato;
Marchiori, Paulo Eduardo Ribeiro

Publication type:

Article

Study on the preparation of fluorescent carbon dots from Epipremnum aureum and its application in the ions detection and bioimaging.

Published in:

Journal of Materials Science: Materials in Electronics, 2021, v. 32, n. 15, p. 20570, doi. 10.1007/s10854-021-06568-0

By:

Fei, Aiping;
Hao, Xiaoliang;
Wang, Jing;
Xu, Wanqing;
Dai, Shujuan;
Fang, Zhigang

Publication type:

Article

Analysis of additive and epistatic quantitative trait loci underlying fatty acid concentrations in soybean seeds across multiple environments.

Published in:

Euphytica, 2015, v. 206, n. 3, p. 689, doi. 10.1007/s10681-015-1491-3

By:

Fan, Shengxu;
Li, Bin;
Yu, Fukuan;
Han, Fenxia;
Yan, Shurong;
Wang, Lianzheng;
Sun, Junming

Publication type:

Article

Exploiting natural variation in exotic germplasm for increasing provitamin-A carotenoids in tropical maize.

Published in:

Euphytica, 2015, v. 205, n. 1, p. 203, doi. 10.1007/s10681-015-1426-z

By:

Menkir, Abebe;
Rocheford, Torbert;
Maziya-Dixon, Busie;
Tanumihardjo, Sherry

Publication type:

Article

Current knowledge on Amaranthus spp.: research avenues for improved nutritional value and yield in leafy amaranths in sub-Saharan Africa.

Published in:

Euphytica, 2014, v. 197, n. 3, p. 303, doi. 10.1007/s10681-014-1081-9

By:

Achigan-Dako, Enoch;
Sogbohossou, Olga;
Maundu, Patrick

Publication type:

Article

Predictive value of the prognostic nutritional index combined with serum chloride levels for the prognosis of patients with acute decompensated heart failure.

Published in:

Heart & Vessels, 2024, v. 39, n. 7, p. 605, doi. 10.1007/s00380-024-02381-x

By:

Gu, Wenyi;
Zhou, Yanji;
Hua, Baotong;
Ma, Wenfang;
Dong, Ling;
Shi, Tao;
Zou, Jie;
Zhu, Na;
Chen, Lixing

Publication type:

Article

Predictive value of the geriatric nutritional risk index in percutaneous coronary intervention with rotational atherectomy.

Published in:

Heart & Vessels, 2020, v. 35, n. 7, p. 887, doi. 10.1007/s00380-020-01558-4

By:

Katayama, Taiga;
Hioki, Hirofumi;
Kyono, Hiroyuki;
Watanabe, Yusuke;
Yamamoto, Hirosada;
Kozuma, Ken

Publication type:

Article

Genome-wide identification of HMT gene family explores BpHMT2 enhancing selenium accumulation and tolerance in Broussonetia papyrifera.

Published in:

Tree Physiology, 2024, v. 44, n. 4, p. 1, doi. 10.1093/treephys/tpae030

By:

Chen, Qiangwen;
Zhu, Changye;
Guo, Longfei;
Bu, Xianchen;
Yang, Wei;
Cheng, Shuiyuan;
Cong, Xin;
Xu, Feng

Publication type:

Article

Comprehensive analysis of JAZ family members in Ginkgo biloba reveals the regulatory role of the GbCOI1/GbJAZs/GbMYC2 module in ginkgolide biosynthesis.

Published in:

Tree Physiology, 2024, v. 44, n. 1, p. 1, doi. 10.1093/treephys/tpad121

By:

Du, Jin-fa;
Zhao, Zhen;
Xu, Wen-bo;
Wang, Qiao-lei;
Li, Ping;
Lu, Xu

Publication type:

Article

Nutritional value and fatty acid profile of two wild edible limpets from the Madeira Archipelago.

Published in:

European Food Research & Technology, 2019, v. 245, n. 4, p. 895, doi. 10.1007/s00217-019-03234-y

By:

Fernandes, Igor;
Fernandes, Tomásia;
Cordeiro, Nereida

Publication type:

Article

Effect of added enzymes and quinoa flour on dough characteristics and sensory quality of a gluten-free bakery product.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1595, doi. 10.1007/s00217-018-3072-x

By:

Romano, Annalisa;
Masi, Paolo;
Bracciale, Annachiara;
Aiello, Alessandra;
Nicolai, Maria Adalgisa;
Ferranti, Pasquale

Publication type:

Article

Genetic and environmental factors underlying variation in yield performance and bioactive compound content of hot pepper varieties (Capsicum annuum) cultivated in two contrasting Italian locations.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1555, doi. 10.1007/s00217-018-3069-5

By:

Tripodi, Pasquale;
Cardi, Teodoro;
Bianchi, Giulia;
Migliori, Carmela Anna;
Schiavi, Massimo;
Rotino, Giuseppe Leonardo;
Lo Scalzo, Roberto

Publication type:

Article

Screening of mushrooms bioactivity: piceatannol was identified as a bioactive ingredient in the order Cantharellales.

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 861, doi. 10.1007/s00217-017-3007-y

By:

Vasdekis, Efstathios P.;
Karkabounas, Athanassios;
Giannakopoulos, Ioannis;
Savvas, Dimitrios;
Lekka, Marilena E.

Publication type:

Article

Chemical, nutritional, and spectroscopic characterization of typical ecotypes of Mediterranean area beans.

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 795, doi. 10.1007/s00217-017-3004-1

By:

Siano, Francesco;
Sorrentino, Giuseppe;
Riccardi, Maria;
De Cunzo, Fausta;
Orefice, Giuseppe;
Volpe, Maria Grazia

Publication type:

Article

A screening study of elemental composition in 12 marketable mushroom species accessible in Poland.

Published in:

European Food Research & Technology, 2017, v. 243, n. 10, p. 1759, doi. 10.1007/s00217-017-2881-7

By:

Niedzielski, Przemysław;
Mleczek, Mirosław;
Budka, Anna;
Rzymski, Piotr;
Siwulski, Marek;
Jasińska, Agnieszka;
Gąsecka, Monika;
Budzyńska, Sylwia

Publication type:

Article

A sensitive DNA-based fluorometric method for milk authenticity of dairy products based on spectrally distinct microspheres.

Published in:

European Food Research & Technology, 2017, v. 243, n. 10, p. 1773, doi. 10.1007/s00217-017-2882-6

By:

Kounelli, Maria;
Kalogianni, Despina

Publication type:

Article

Evaluation of the quality, nutritional value and antioxidant activity of gluten-free biscuits made from corn-acorn flour or corn-hemp flour composites.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1429, doi. 10.1007/s00217-017-2853-y

By:

Korus, Anna;
Gumul, Dorota;
Krystyjan, Magdalena;
Juszczak, Lesław;
Korus, Jarosław

Publication type:

Article

Comparison of the volatile antioxidant contents in the aqueous and methanolic extracts of a set of commercial spices and condiments.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1439, doi. 10.1007/s00217-017-2854-x

By:

Brito, Rafael;
González-Rodríguez, José;
Montoya, Mercedes;
Rodríguez Mellado, José

Publication type:

Article

Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1183, doi. 10.1007/s00217-016-2831-9

By:

Caruso, Marisa;
Galgano, Fernanda;
Colangelo, Maria;
Condelli, Nicola;
Scarpa, Teresa;
Tolve, Roberta;
Favati, Fabio

Publication type:

Article

Binary combinations of natural phenolic compounds with gallic acid or with its alkyl esters: an approach to understand the antioxidant interactions.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1211, doi. 10.1007/s00217-016-2838-2

By:

Rúa, Javier;
Arriaga, Dolores;
García-Armesto, María;
Busto, Félix;
Valle, Pilar

Publication type:

Article

Chuta (edible Jatropha curcas L.), the newcomer among underutilized crops: a rich source of vegetable oil and protein for human consumption.

Published in:

European Food Research & Technology, 2017, v. 243, n. 6, p. 987, doi. 10.1007/s00217-016-2814-x

By:

Senger, Elisa;
Bohlinger, Brigitte;
Esgaib, Stella;
Hernández-Cubero, Lissette;
Montes, Juan;
Becker, Klaus

Publication type:

Article

Impact of different preparations on the nutritional value of the edible caterpillar Imbrasia epimethea from northern Angola.

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 769, doi. 10.1007/s00217-016-2791-0

By:

Lautenschläger, Thea;
Neinhuis, Christoph;
Kikongo, Eduardo;
Henle, Thomas;
Förster, Anke

Publication type:

Article

The effect of diet components on the level of cortisol.

Published in:

European Food Research & Technology, 2016, v. 242, n. 12, p. 2001, doi. 10.1007/s00217-016-2772-3

By:

Stachowicz, Marta;
Lebiedzińska, Anna

Publication type:

Article

Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut ( Castanea sativa Mill.) slices.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1299, doi. 10.1007/s00217-015-2633-5

By:

Delgado, Teresa;
Pereira, José;
Ramalhosa, Elsa;
Casal, Susana

Publication type:

Article

Protein identification and in vitro digestion of fractions from Tenebrio molitor.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1285, doi. 10.1007/s00217-015-2632-6

By:

Yi, Liya;
Boekel, Martinus;
Boeren, Sjef;
Lakemond, Catriona

Publication type:

Article

High legume-wheat matrices: an alternative to promote bread nutritional value meeting dough viscoelastic restrictions.

Published in:

European Food Research & Technology, 2012, v. 234, n. 2, p. 273, doi. 10.1007/s00217-011-1637-z

By:

Angioloni, Alessandro;
Collar, Concha

Publication type:

Article

Nutritional and medicinal aspects of d-amino acids.

Published in:

Amino Acids, 2012, v. 42, n. 5, p. 1553, doi. 10.1007/s00726-011-0915-1

By:

Friedman, Mendel;
Levin, Carol

Publication type:

Article

Health effects of dietary Maillard reaction products: the results of ICARE and other studies.

Published in:

Amino Acids, 2012, v. 42, n. 4, p. 1119, doi. 10.1007/s00726-010-0776-z

By:

Tessier, Frédéric;
Birlouez-Aragon, Inès

Publication type:

Article

Global developments of genome editing in agriculture.

Published in:

Transgenic Research, 2019, v. 28, p. 45, doi. 10.1007/s11248-019-00133-6

By:

Ricroch, Agnès

Publication type:

Article

Development of the Thai semiquantitative food frequency questionnaire (semi-FFQ) for people at risk for metabolic syndrome.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 1, p. 1, doi. 10.1007/s10389-020-01444-3

By:

Nirdnoy, Nattvara;
Sranacharoenpong, Kitti;
Mayurasakorn, Korapat;
Surawit, Apinya;
Pinsawas, Bonggochpass;
Mongkolsucharitkul, Pichanun;
Pongkunakorn, Tanyaporn;
Suta, Sophida

Publication type:

Article

Effects of feeding incremental levels of Spirulina platensis on feed intake and growth performance of Boschveld and Potchefstroom Koekoek chicken breeds.

Published in:

Discover Agriculture, 2024, v. 2, n. 1, p. 1, doi. 10.1007/s44279-024-00107-1

By:

Nambahu, Aino;
Petrus, Ndiilokelwa Patricia;
Mupangwa, Johnfisher;
Charamba, Vonai;
Lutaaya, Emmanuel

Publication type:

Article

Unlocking the potential of lupin as a sustainable aquafeed ingredient: a comprehensive review.

Published in:

Discover Agriculture, 2024, v. 2, n. 1, p. 1, doi. 10.1007/s44279-024-00054-x

By:

Malarvizhi, Kavitha;
Kalaiselvan, Pandi;
Ranjan, Amit

Publication type:

Article

The advantages of halal food for health and well-being.

Published in:

Journal of Clinical & Basic Research, 2023, v. 7, n. 4, p. 23, doi. 10.61186/jcbr.7.4.23

By:

Khan, Imran Ahmed

Publication type:

Article

How Changes in Nitrogen Levels Impact Metabolites and Physiological Features of Hypericum androsaemum.

Published in:

Jentashapir Journal of Cellular & Molecular Biology, 2023, v. 14, n. 2, p. 1, doi. 10.5812/jjcmb-135971

By:

Yasaman, Mahmood;
Abbaspour, Hossein;
Peyvandi, Maryam;
Naghavi, Mohammad Reza

Publication type:

Article

Investigation of Nutritional Level Habits in Sedentary Women According to Body Mass Index.

Published in:

Education Quarterly Reviews, 2022, v. 5, n. 3, p. 355, doi. 10.31014/aior.1993.05.03.550

By:

Taşkin, Ali Kemal

Publication type:

Article

Yield Components and Nutritional Analysis of Eggplant (Solanum melongena L.) Under Varying Rates of Vermicast Fertilizer.

Published in:

Diversitas Journal, 2024, v. 9, n. 1, p. 316, doi. 10.48017/dj.v9i1.2952

By:

TAPAS, Merly O.;
DOLLISON, Mohammad D.

Publication type:

Article

O ensino de Química Orgânica: Identificação de amido em alimentos.

Published in:

Diversitas Journal, 2023, v. 8, n. 4, p. 3103, doi. 10.48017/dj.v8i4.2724

By:

Barbosa DE OLIVEIRA, Michele;
Almeida DA HORA, Paulo Henrique

Publication type:

Article

Physiochemical and Sensory Properties of Pumpkin and Strawberry Jams Fortified with Chia Seed (Salvia hispanica L).

Published in:

Cihan University-Erbil Scientific Journal, 2024, v. 8, n. 1, p. 29, doi. 10.24086/cuesj.v8n1y2024.pp29-35

By:

Saleem, Mahmood F.;
Ahmed, Salar A.;
Galali, Yaseen;
Sebo, Nawal H.;
Yildrim, Ali;
Najmdaddin, Begard S.

Publication type:

Article

Isıl işlemlerin sütün besin değeri üzerindeki etkileri.

Published in:

Food & Health (2602-2834), 2025, v. 11, n. 2, p. 197, doi. 10.3153/FH25016

By:

KUMRAL, Sena Nur;
NAVRUZ VARLI, Semra

Publication type:

Article

Meyveli barlar ve ekstraktlarının toplam fenolik içerikleri ve toplam antioksidan kapasitelerinin araştırılması.

Published in:

Food & Health (2602-2834), 2025, v. 11, n. 2, p. 114, doi. 10.3153/FH25009

By:

TURAN, Dilara;
TEKİNER, İsmail Hakkı;
MEHDIZADEHTAPEH, Leila;
ANDAÇ, Serap;
YALÇIN, Dilek

Publication type:

Article

Advancements in Nutraceutical Delivery: Integrating Nanotechnology and Microencapsulation for Enhanced Efficacy and Bioavailability.

Published in:

Matrix Science Pharma, 2024, v. 8, n. 1, p. 1, doi. 10.4103/mtsp.mtsp_1_24

By:

Gul, Shanzay;
Miano, Tahseen Fatima;
Mujeeb, Anees;
Chachar, Muzafaruddin;
Majeedano, Memoona Islam;
Murtaza, Ghazal;
Ahmed, Wazeer;
Khanzada, Yasha Abid;
Ansari, Mariam

Publication type:

Article

A review on stinging nettle: Medicinal and traditional uses.

Published in:

Matrix Science Pharma, 2023, v. 7, n. 4, p. 109, doi. 10.4103/mtsp.mtsp_21_23

By:

Awasthi, Prakash;
Bogati, Sujan;
Joshi, Dipesh;
Shah, Prakash

Publication type:

Article

Ethnobotanical study of wild edible plants in Pyuthan district.

Published in:

Matrix Science Pharma, 2022, v. 6, n. 3, p. 62, doi. 10.4103/mtsp.mtsp_7_21

By:

Patna, Sangam;
Parajulee, Dipika;
Subedi, Ganesh;
Giri, Bhuwan

Publication type:

Article