Works matching DE "NUTRITIONAL value"

Results: 5000

Review of the main traditional cheese-making in the Mediterranean basin.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00292-4

By:

Benyahia, Férial Aziza;
Bouali, Adel;
Meghzili, Batoul;
Foufou, Esma;
Saadi, Sami;
El-Mechta, Lamia;
Zitoun, Ouarda Aissaoui

Publication type:

Article

Effect of Different Pre-treatments on Vacuum Oven Drying of Pegaga (Centella Asiatica L.) Leaves: Drying Kinetics, Nutritional Qualities, and Antioxidant Capacity.

Published in:

Pertanika Journal of Science & Technology, 2025, v. 33, p. 19, doi. 10.47836/pjst.33.S5.02

By:

Yunos, Nazurah Mohd;
Ariffin, Siti Hajar;
Yusof, Yus Aniza;
Salleh, Faiqa Shazeaa Mohd;
Zakaria, Rabitah

Publication type:

Article

Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-13267-x

By:

Harlina, Putri Widyanti;
Nawaz, Asad;
Sabrina, Siti Afina;
Nur'isma, Ernisa Adha;
Geng, Fang;
Shahzad, Raheel;
Rafi, Mohamad;
Maritha, Vevi;
Yudhistira, Bara;
Al-Baarri, Ahmad Ni'matullah;
Arifin, Heni Radiani;
Subroto, Edy;
Lembong, Elazmanawati;
Yarlina, Vira P.

Publication type:

Article

Effects of Seed Rate and Harvesting Stage on Nutrient Composition and the Dry Matter Yield of Setaria pumila Grass Under Rain‐Fed Conditions in Debre Markos, Ethiopia.

Published in:

Advances in Agriculture, 2025, v. 2025, p. 1, doi. 10.1155/aia/4345315

By:

Binalf, Aynalem;
Ayele, Shashie;
Wondifraw, Zewdu;
Xiao, Xinqing

Publication type:

Article

The High-Value Nutrition National Science Challenge programme: facilitating collaboration between academia and the food and beverage industry to develop healthier foods.

Published in:

Journal of the Royal Society of New Zealand, 2025, v. 55, n. 6, p. 2513, doi. 10.1080/03036758.2024.2417662

By:

Mithen, Richard;
Todd, Joanne;
Madden, Helen;
Brown, Treena;
Surtida, Blanquita Eleanor;
Mullaney, Jane

Publication type:

Article

Food prices in New Zealand: implications for feeding people better.

Published in:

Journal of the Royal Society of New Zealand, 2025, v. 55, n. 6, p. 2305, doi. 10.1080/03036758.2024.2368788

By:

Vatsa, Puneet;
Renwick, Alan

Publication type:

Article

Adaptiveness, selection and nutritional value of clonal populations of Allium sativum L. ssp. sativum in the forest steppe of Ukraine.

Published in:

Acta Agriculturae Slovenica, 2025, v. 121, n. 1, p. 1, doi. 10.14720/aas.2025.121.1.12524

By:

YATSENKO, Viacheslav;
YATSENKO, Nataliia;
POLTORETSKYI, Serhii;
MOSTOVIAK, Ivan;
POLTORETSKA, Nataliia;
LAZARIEV, Oleh;
LIUBYCH, Vitalii

Publication type:

Article

Biodegradation of Chicken Feather Waste with Bacillus subtilis in Vermicomposting.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2025, v. 48, n. 4, p. 1297, doi. 10.47836/pjtas.48.4.13

By:

Najihah Farhan Sabri;
Nur Faezah Omar;
Noor Zuhairah Samsuddin;
Muhammad Afiq Haikal Azhar

Publication type:

Article

A Review of Pre-treatments, Drying Methods, and Processing of High-protein Insect Products.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2025, v. 48, n. 4, p. 1263, doi. 10.47836/pjtas.48.4.12

By:

Shuganeswari Thanasakran;
Hadura Abu Hasan;
Shu-Chien Chong, Alexander;
Siti Baidurah

Publication type:

Article

不同产地六妹羊肚菌中游离氨基酸特征分析及品质综合评价.

Published in:

China Brewing, 2025, v. 44, n. 7, p. 250, doi. 10.11882/j.issn.0254-5071.2025.07.036

By:

姜露熙;
郝兆然;
布海丽且姆·阿卜杜热合曼;
陈麟;
房丹丹;
张剑林

Publication type:

Article

贵州特色红酸汤发酵品质形成与改良研究进展.

Published in:

China Brewing, 2025, v. 44, n. 7, p. 33, doi. 10.11882/j.issn.0254-5071.2025.07.005

By:

李国林;
何扬波;
郑汝忠;
谢长江;
施永红

Publication type:

Article

INDIGENOUS FOOD SYSTEMS AS ECONOMIC CATALYSTS: UNLOCKING THE NUTRITIONAL AND MARKET POTENTIAL OF HAEMATOSTAPHIS BARTERI IN THE UPPER WEST REGION OF GHANA.

Published in:

African Journal of Applied Research, 2025, v. 11, n. 2, p. 587, doi. 10.26437/ajar.v11i2.1065

By:

Saan, R.;
Kaburi, S. A.;
Donani, M.

Publication type:

Article

Influence of Trichoderma harzianum on growth, yield and quality of lettuce (Lactuca sativa) grown under a hydroponic system.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2025, v. 53, n. 2, p. 1, doi. 10.15835/nbha53214516

By:

ALZYOUD, Lujain;
OTHMAN, Yahia A.;
ALANANBEH, Kholoud M.;
AYAD, Jamal;
AL-AMIR, Farah M.

Publication type:

Article

Elephant grass silage with increasing levels of babassu pie: fermentation parameters and nutritional value.

Published in:

New Zealand Journal of Agricultural Research, 2025, v. 68, n. 7, p. 2423, doi. 10.1080/00288233.2025.2519428

By:

Rodrigues, Rosane Cláudia;
Lana, Rogério;
Rodrigues, Marcônio Martins;
Costa, Clésio dos Santos;
Cabral, Luciano;
Marcos da Penha Santos, Antonio;
Araújo, Ivo Guilherme Ribeiro de;
Araújo, Jocélio Santos;
Santos, Francisco Naysson de Sousa;
Costa, Kátia Aparecida Pinho;
Perazzo, Alexandre;
Araújo, Ricardo;
Alcantara Veron, Kevin

Publication type:

Article

Effects of condensed tannins in Lespedeza bicolor leaves on in vitro rumen fermentation and methane emissions.

Published in:

New Zealand Journal of Agricultural Research, 2025, v. 68, n. 7, p. 2078, doi. 10.1080/00288233.2025.2486021

By:

Zhang, Jieqi;
He, Yongsheng;
Zhang, Hanwen;
Xing, Yayun;
Li, Anyi;
Guo, Ding;
Wang, Jing

Publication type:

Article

Can pre-wilting, corn, and limestone improve BRS Capiaçu silage fermentation quality?

Published in:

New Zealand Journal of Agricultural Research, 2025, v. 68, n. 7, p. 2033, doi. 10.1080/00288233.2025.2477316

By:

Gandra, Jefferson R.;
Gandra, Erika R. S.;
Pedrini, Cibeli A.;
Goes, Rafael H. B. T.;
Melo, Jonahtan C.;
Araújo, Jose A.;
Vasconcelos, Wallison R. F.;
Andrade, André C.

Publication type:

Article

Production and nutritional value of forage from Rhodes grass genotypes in the semiarid region of Brazil.

Published in:

New Zealand Journal of Agricultural Research, 2025, v. 68, n. 7, p. 1915, doi. 10.1080/00288233.2025.2472870

By:

Nobre, Maria Izabel Soriano;
Trindade, Lucas Aparecido Gomes;
Lyrio Brant, Abel Martins Lafetá;
Ferreira, Kamila Daniele de Resende;
Almeida, Brenner Queiroz;
Souza Silva, Ingrid;
Lacerda, Laura Camila Silva;
dos Santos, Marinalva Martins;
Mourthé, Mário Henrique França;
Santos Braz, Thiago Gomes dos

Publication type:

Article

Rice bran addition improves sugarcane silage nutritional value and aerobic stability.

Published in:

New Zealand Journal of Agricultural Research, 2025, v. 68, n. 7, p. 1875, doi. 10.1080/00288233.2025.2454613

By:

Campana, Mariana;
de Morais, Jozivaldo P. G.;
Hamerski, Maria E. P.;
Massafera, Vitória A.;
Sobires, Paulo D.;
Capucho, Estefani;
Cardoso Osório, Jesus Alberto;
Del Valle, Tiago A.

Publication type:

Article

Nitrogen fertilisation method affects wheat silage ammonia-N and crude protein content.

Published in:

New Zealand Journal of Agricultural Research, 2025, v. 68, n. 7, p. 2476, doi. 10.1080/00288233.2024.2417680

By:

Scherer, Evellyn T.S.L.;
Facco, Francine B.;
Selau, Paola O.;
Pereira, Stela N.;
Del Valle, Tiago A.;
Viégas, Julio

Publication type:

Article

MICROBIOLOGICAL FERTILIZERS' IMPACT ON PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES OF SOYBEAN.

Published in:

SABRAO Journal of Breeding & Genetics, 2025, v. 57, n. 3, p. 1192, doi. 10.54910/sabrao2025.57.3.30

By:

AMONOVA, D.;
MATNIYAZOVA, H.;
ERGASHEVA, G.;
SHAKHMUROVA, G.;
MAVLONOVA, G.

Publication type:

Article

Profiling of Calcium Content among the Leafy Vegetables of West Bengal Using Atomic Absorption Spectroscopy.

Published in:

Pharmacognosy Research, 2025, v. 17, n. 1, p. 53, doi. 10.5530/pres.20251752

By:

Banerjee, Durba;
Mondal, Palash;
Saha, Prerona

Publication type:

Article

Interdisciplinary management of dysphagia.

Published in:

Nursing & Residential Care, 2014, v. 16, n. 10, p. 561, doi. 10.12968/nrec.2014.16.10.561

By:

Miles, Anna;
McFarlane, Mary;
Kainth, Preetpal;
Parmar, Paresh

Publication type:

Article

AGRICULTURAL AND HEALTH-RELATED PERSPECTIVES OF LYCIUM BARBARUM L. INTRODUCTION.

Published in:

Electronic Journal of Natural Sciences, 2024, v. 42, n. 1, p. 4, doi. 10.55841/1728-791X-2024.1.42-4

By:

Babakhanyan, Michael;
Simonyan, Karen;
Darbinyan, Lilit;
Ghalachyan, Laura;
Zaqaryan, Shushan;
Gulnazaryan, Shushanik;
Hovhannisyan, Lusya

Publication type:

Article

Selenium-Rich Black Soldier Fly Supplementation Enriches Serum Indexes and Egg Selenium Content in Laying Hens.

Published in:

Biological Trace Element Research, 2024, v. 202, n. 11, p. 5251, doi. 10.1007/s12011-024-04078-8

By:

Zhang, Yunting;
Li, Changbao;
Zhou, Yahao;
Lu, Zhentao;
Wen, Aiyou;
Wu, Xuezhuang

Publication type:

Article

Analysis of Elements and Physicochemical and Microbial Properties of Iranian Honeys.

Published in:

Biological Trace Element Research, 2024, v. 202, n. 9, p. 4279, doi. 10.1007/s12011-023-03989-2

By:

Arabameri, Majid;
Naghashan, Mahsa;
Ahmadloo, Mahsa;
Moazzen, Mojtaba;
Aliabadi, Alireza Gholampour;
Shariatifar, Nabi

Publication type:

Article

Reversal Effects of Royal Jelly and Propolis Against Cadmium-Induced Hepatorenal Toxicity in Rats.

Published in:

Biological Trace Element Research, 2024, v. 202, n. 4, p. 1612, doi. 10.1007/s12011-023-03775-0

By:

Omar, Eman M.;
El-Sayed, Norhan S.;
Elnozahy, Fatma Y.;
Hassan, Eman;
Amr, Alaa;
Augustyniak, Maria;
El-Samad, Lamia M.;
El Wakil, Abeer

Publication type:

Article

Multi-elemental Analysis and Health Risk Assessment of Commercial Yerba Mate from Brazil.

Published in:

Biological Trace Element Research, 2022, v. 200, n. 3, p. 1455, doi. 10.1007/s12011-021-02736-9

By:

Ulbrich, Nayara Caroline Majewski;
do Prado, Luciane Lemos;
Barbosa, Julierme Zimmer;
Araujo, Eloá Moura;
Poggere, Giovana;
Motta, Antônio Carlos Vargas;
Prior, Stephen A.;
Magri, Ederlan;
Young, Scott D.;
Broadley, Martin R.

Publication type:

Article

Arsenic and Its Effect on Nutritional Properties of Oyster Mushrooms with Reference to Health Risk Assessment.

Published in:

Biological Trace Element Research, 2021, v. 199, n. 3, p. 1170, doi. 10.1007/s12011-020-02224-6

By:

De, Ayan;
Mridha, Deepanjan;
Bandopadhyay, Bidyut;
Roychowdhury, Tarit;
Panja, Anindya Sundar

Publication type:

Article

Elemental Distribution and Health Risk Assessment of the Edible Fruits of Two Ficus Species, Ficus sycomorus L. and Ficus burtt-davyi Hutch.

Published in:

Biological Trace Element Research, 2020, v. 198, n. 1, p. 303, doi. 10.1007/s12011-020-02048-4

By:

Ogunlaja, Olumuyiwa O.;
Moodley, Roshila;
Baijnath, Himansu;
Jonnalagadda, Sreekantha B.

Publication type:

Article

Trace Element Concentrations in Migratory Game Bird Meat: Contribution to Reference Intakes Through a Probabilistic Assessment.

Published in:

Biological Trace Element Research, 2020, v. 197, n. 2, p. 651, doi. 10.1007/s12011-019-02014-9

By:

Sevillano-Caño, Jesús;
Cámara-Martos, Fernando;
Aguilar-Luque, Eva María;
Cejudo-Gómez, Manuel;
Moreno-Ortega, Alicia;
Sevillano-Morales, Jesús Salvador

Publication type:

Article

Supplementation with an Inorganic Iron Source Modulates the Metalloproteomic Profile of the Royal Jelly Produced by Apis mellifera L.

Published in:

Biological Trace Element Research, 2020, v. 195, n. 2, p. 648, doi. 10.1007/s12011-019-01863-8

By:

de Paula Araújo, Wellington Luiz;
Negrão, Adriana Fava;
Vieira, José Cavalcante souza;
Bittarello, Alis Correia;
de Magalhães Padilha, Pedro;
de Oliveira Orsi, Ricardo

Publication type:

Article

Evaluation of Nutritional and Mineral-Heavy Metal Contents of Horse Mackerel (Trachurus trachurus) in the Middle Black Sea in terms of Human Health.

Published in:

Biological Trace Element Research, 2019, v. 190, n. 1, p. 208, doi. 10.1007/s12011-018-1523-7

By:

Durmuş, Mustafa

Publication type:

Article

Heavy Metal Levels and Mineral Nutrient Status of Natural Walnut (Juglans regia L.) Populations in Kyrgyzstan: Nutritional Values of Kernels.

Published in:

Biological Trace Element Research, 2019, v. 189, n. 1, p. 277, doi. 10.1007/s12011-018-1461-4

By:

Ozyigit, Ibrahim Ilker;
Uras, Mehmet Emin;
Yalcin, Ibrahim Ertugrul;
Severoglu, Zeki;
Demir, Goksel;
Borkoev, Bakyt;
Salieva, Kalipa;
Yucel, Sevil;
Erturk, Umran;
Solak, Ali Osman

Publication type:

Article

Factors affecting composition of fatty acids in wild-growing forest mushrooms.

Published in:

Mycologia, 2024, v. 116, n. 3, p. 381, doi. 10.1080/00275514.2024.2325045

By:

Stojek, Katarzyna;
Bobrowska-Korczak, Barbara;
Kusińska, Barbara;
Czerwonka, Małgorzata;
Decruyenaere, Julien;
Decock, Lucas;
Klama, Johanna;
Mueller, Sandra;
Ponette, Quentin;
Scherer-Lorenzen, Michael;
Verheyen, Kris;
Jaroszewicz, Bogdan

Publication type:

Article

Analysis on Quantified Self-Behavior of Customers in Food Consumption under the Perspective of Social Networks.

Published in:

Complexity, 2021, p. 1, doi. 10.1155/2021/6001654

By:

Lei, Lei;
Zhu, Yaling;
Liu, Qiang

Publication type:

Article

Cover: Journal of Basic Microbiology. 9/2019.

Published in:: Journal of Basic Microbiology, 2019, v. 59, n. 9, p. 859, doi. 10.1002/jobm.201970022
Publication type:: Article

An improved method for transformation of Actinidia arguta utilized to demonstrate a central role for MYB110 in regulating anthocyanin accumulation in kiwiberry.

Published in:

Plant Cell, Tissue & Organ Culture, 2020, v. 143, n. 2, p. 291, doi. 10.1007/s11240-020-01915-1

By:

Herath, Dinum;
Wang, Tianchi;
Peng, Yongyan;
Allan, Andrew C.;
Putterill, Joanna;
Varkonyi-Gasic, Erika

Publication type:

Article

Over-expression of l-galactono-γ-lactone dehydrogenase increases vitamin C, total phenolics and antioxidant activity in lettuce through bio-fortification.

Published in:

Plant Cell, Tissue & Organ Culture, 2013, v. 114, n. 2, p. 225, doi. 10.1007/s11240-013-0318-y

By:

Guo, Xinbo;
Liu, Rui;
Fu, Xueqing;
Sun, Xiaofen;
Tang, Kexuan

Publication type:

Article

Numerical analysis of gas–solid hydrodynamics and heat transfer characteristics in a multi-stage fluidized bed temperature stabilizer.

Published in:

Journal of Thermal Analysis & Calorimetry, 2024, v. 149, n. 4, p. 1617, doi. 10.1007/s10973-023-12783-0

By:

Yadav, Indra Jeet;
Singh, Pavitra;
Chauhan, Bhupendra Singh

Publication type:

Article

Structural, thermal and energetic properties of Andean-pseudocereal flours with high nutritional values.

Published in:

Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 14, p. 7207, doi. 10.1007/s10973-023-12224-y

By:

Dávalos, Juan Z.;
Tirado, Arminda;
Romero, Violeta;
Cisneros, Gregorio;
Gamarra, Francisco

Publication type:

Article

Genetic analysis and heterotic grouping of quality protein maize (Zea mays L.) inbred lines and derived hybrids under conditions of low soil nitrogen and drought stress.

Published in:

Euphytica, 2023, v. 219, n. 2, p. 1, doi. 10.1007/s10681-023-03159-4

By:

Owusu, Godfred Afrifa;
Abe, Ayodeji;
Ribeiro, Priscilla Francisco

Publication type:

Article

Taro (Colocasia esculenta (L.) Schott), breeding history, objectives, methods and strategies: a review of fifty years of sporadic efforts.

Published in:

Euphytica, 2022, v. 218, n. 11, p. 1, doi. 10.1007/s10681-022-03118-5

By:

Lebot, Vincent;
Ivančič, Anton

Publication type:

Article

Advances in improvement of soybean seed composition traits using genetic, genomic and biotechnological approaches.

Published in:

Euphytica, 2022, v. 218, n. 7, p. 1, doi. 10.1007/s10681-022-03046-4

By:

Gupta, S. K.;
Manjaya, J. G.

Publication type:

Article

Selection strategies for increasing the yield of high nutritional value leaf mass in Urochloa hybrids.

Published in:

Euphytica, 2020, v. 216, n. 3, p. 1, doi. 10.1007/s10681-020-2574-3

By:

Gouveia, Beatriz Tomé;
Barrios, Sanzio Carvalho Lima;
do Valle, Cacilda Borges;
Gomes, Rodrigo da Costa;
Machado, Wyverson Kim Rocha;
Bueno Filho, Júlio Sílvio de Sousa;
Nunes, José Airton Rodrigues

Publication type:

Article

Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties.

Published in:

Euphytica, 2020, v. 216, n. 2, p. 1, doi. 10.1007/s10681-020-2562-7

By:

Peprah, Bright Boakye;
Parkes, Elizabeth;
Manu-Aduening, Joseph;
Kulakow, Peter;
van Biljon, Angeline;
Labuschagne, Maryke

Publication type:

Article

Identification of late-blooming almond (Prunus dulcis L.) genotypes with high kernel quality.

Published in:

Euphytica, 2019, v. 215, n. 10, p. N.PAG, doi. 10.1007/s10681-019-2495-1

By:

Khadivi, Ali;
Goodarzi, Somayeh;
Sarkhosh, Ali

Publication type:

Article

Analysis of additive and epistatic quantitative trait loci underlying fatty acid concentrations in soybean seeds across multiple environments.

Published in:

Euphytica, 2015, v. 206, n. 3, p. 689, doi. 10.1007/s10681-015-1491-3

By:

Fan, Shengxu;
Li, Bin;
Yu, Fukuan;
Han, Fenxia;
Yan, Shurong;
Wang, Lianzheng;
Sun, Junming

Publication type:

Article

Exploiting natural variation in exotic germplasm for increasing provitamin-A carotenoids in tropical maize.

Published in:

Euphytica, 2015, v. 205, n. 1, p. 203, doi. 10.1007/s10681-015-1426-z

By:

Menkir, Abebe;
Rocheford, Torbert;
Maziya-Dixon, Busie;
Tanumihardjo, Sherry

Publication type:

Article

Current knowledge on Amaranthus spp.: research avenues for improved nutritional value and yield in leafy amaranths in sub-Saharan Africa.

Published in:

Euphytica, 2014, v. 197, n. 3, p. 303, doi. 10.1007/s10681-014-1081-9

By:

Achigan-Dako, Enoch;
Sogbohossou, Olga;
Maundu, Patrick

Publication type:

Article

Quality Difference Analysis Among Soy Whey Produced by Different Processing Methods.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 4, p. 698, doi. 10.1002/ffj.3863

By:

Yang, Minhui;
Zhu, Danshi;
Zhang, Xuan;
Huo, Dafei;
Liu, Jun;
Zhou, Dayu;
Liu, He

Publication type:

Article