Works matching DE "NUTRITIONAL value"

Results: 5000

Hydrolytic Enzymes for Lignocellulose Materials and their Impacts on Food Additives and Health Promotion: A Review.

Published in:

BioResources, 2025, v. 20, n. 3, p. 8288, doi. 10.15376/biores.20.3.Alsalamah

By:

Alsalamah, Sulaiman A.;
Alghonaim, Mohammed Ibrahim

Publication type:

Article

STATISTICAL CORELATIONS BETWEEN BIOPHYSICAL CHARACTERISTICS FOR SOME GREEN VEGETABLE JUICES.

Published in:

Research Journal of Agricultural Science, 2025, v. 57, n. 2, p. 21, doi. 10.59463/RJAS.2025.2.03

By:

COZMA, Antoanela;
VELCIOV, Ariana;
POPESCU, Sofia;
CHIŞ, Codruta;
MIHUT, Casiana;
DUMA COPCEA, Anisoara;
PETCU, Mihaela

Publication type:

Article

Experimental and Modelling Investigation on the Use of In-Situ Available Resources to Produce Food and Supplements on Mars Using Microalgae.

Published in:

CET Journal - Chemical Engineering Transactions, 2025, v. 117, p. 241, doi. 10.3303/CET25117041

By:

Gamboni, Emanuela;
Atzori, Federico;
Casula, Mattia;
Fais, Giacomo;
Cincotti, Alberto;
Traversari, Gabriele;
Cao, Giacomo;
Concas, Alessandro

Publication type:

Article

Utilization of Potato Wastewater for Chlorella vulgaris cultivation on Mars.

Published in:

CET Journal - Chemical Engineering Transactions, 2025, v. 117, p. 193, doi. 10.3303/CET25117033

By:

Sidorowicz, Agnieszka;
Robenhauptová, Eliška;
Fais, Giacomo;
Casula, Mattia;
Cosenza, Bartolomeo;
Lutzu, Giovanni Antonio;
Cao, Giacomo;
Concas, Alessandro

Publication type:

Article

Cookie Enriched with Quinoa (Chenopodium quinoa) and Enzymatic Hydrolysate of Anchovy (Engraulis ringens) to Overcome Anemia and Malnutrition.

Published in:

CET Journal - Chemical Engineering Transactions, 2025, v. 117, p. 79, doi. 10.3303/CET25117014

By:

Poma, Sinforosa L.;
Sanchez, Paula A.;
Suarez, Robert S.;
Isidro, Rosario M.;
Vargas, Eva M.;
Topalaya, Criss L.;
Chambilla, Magaly H.;
Jhoncon, Jorge H.

Publication type:

Article

Fertilization with Humic Acids in Production Changes the Quality of Fresh and Stored Sweet Pepper Fruits (Capsicum annuum L.).

Published in:

Journal of Plant Growth Regulation, 2025, v. 44, n. 7, p. 3965, doi. 10.1007/s00344-025-11675-x

By:

Zamljen, Tilen;
Veberič, Robert;
Slatnar, Ana

Publication type:

Article

Genome-wide association study reveals the genetic basis of vitamin C content in rapeseed (Brassica napus L.) seedlings.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1649023

By:

Wang, Chao;
Kuang, Lieqiong;
Tian, Ze;
Wang, Xinfa;
Wang, Hanzhong;
Dun, Xiaoling

Publication type:

Article

A Comprehensive Review on Recent Advances in Plant Flour–Based Edible Tableware.

Published in:

International Journal of Biomaterials, 2025, v. 2025, p. 1, doi. 10.1155/ijbm/6206991

By:

Roy, Swarup;
Pillai, Athira R. S.;
Madhumita, Mitali;
Joshi, Riya;
Zhang, Wanli;
Shankar, Shiv;
Sengupta, Srijoni

Publication type:

Article

Marine heatwaves imperil emblematic reef fishes by altering the energetic landscape of coral reefs.

Published in:

Journal of Animal Ecology, 2025, v. 94, n. 8, p. 1553, doi. 10.1111/1365-2656.14238

By:

Semmler, Robert F.;
Martineau, Gabrielle;
Schiettekatte, Nina M. D.;
Pratchett, Morgan S.;
Berumen, Michael L.;
Parravicini, Valeriano;
Casey, Jordan M.

Publication type:

Article

Unpacking 'ultra-processed' foods: what nurses need to know.

Published in:

Nursing Standard, 2025, v. 40, n. 8, p. 55, doi. 10.7748/ns.2025.e12526

By:

O'Hara, Beverley;
Beaumont, Jordan

Publication type:

Article

谷物杂粮在烘焙预拌粉中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 16, p. 261, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250318005

By:

吴安;
孙夫才;
林顺顺

Publication type:

Article

Content of polyphenols and carotenoids in edible potato tubers with coloured flesh.

Published in:

Plant, Soil & Environment, 2025, v. 71, n. 6, p. 381, doi. 10.17221/109/2025-PSE

By:

ZARZECKA, KRYSTYNA;
RYMUZA, KATARZYNA

Publication type:

Article

Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers Open Access.

Published in:

European Journal of Public Health, 2025, v. 35, n. 4, p. 708, doi. 10.1093/eurpub/ckaf089

By:

Vasseur, Théo;
Fialon, Morgane;
Marques-Vidal, Pedro;
Pereira, Paula;
Meirhaeghe, Aline;
Galan, Pilar;
Kesse-Guyot, Emmanuelle;
Touvier, Mathilde;
Deschasaux-Tanguy, Mélanie;
Sarda, Barthélémy;
Hercberg, Serge;
Nabec, Lydiane;
Julia, Chantal

Publication type:

Article

EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH SPINACH POWDER ON PHYSICOCHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF COOKIES.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 6, p. 27022, doi. 10.18697/ajfand.143.25750

By:

Julaya, W.;
Uthai, N.;
Yampuang, R.;
Kraboun, K.;
Poolcharoensil, N.;
Kaikaew, D.;
Sarawong, C.;
Wattanakul, J.

Publication type:

Article

Carya illinoinensis y hongos del género Tuber en Argentina: un análisis bibliográfico.

Published in:

Revista de la Facultad de Agronomia Universidad Nacional de la Plata, 2024, v. 123, n. 1, p. 1, doi. 10.24215/16699513e139

By:

Quiroga, Rocío;
Morelli, Gabriela A.;
de Hagen, Tomas;
Saparrat, Mario C. N.

Publication type:

Article

Preservative Effectiveness of Lactic Acid Bacteria on Fruits and Vegetables.

Published in:

International Journal of Cell Biology, 2025, v. 2025, p. 1, doi. 10.1155/ijcb/5833236

By:

Amenu, Desalegn;
Nugusa, Ayantu;
Tafesse, Temesgen;
Murthy, Divya

Publication type:

Article

Review of the main traditional cheese-making in the Mediterranean basin.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00292-4

By:

Benyahia, Férial Aziza;
Bouali, Adel;
Meghzili, Batoul;
Foufou, Esma;
Saadi, Sami;
El-Mechta, Lamia;
Zitoun, Ouarda Aissaoui

Publication type:

Article

Effect of Different Pre-treatments on Vacuum Oven Drying of Pegaga (Centella Asiatica L.) Leaves: Drying Kinetics, Nutritional Qualities, and Antioxidant Capacity.

Published in:

Pertanika Journal of Science & Technology, 2025, v. 33, p. 19, doi. 10.47836/pjst.33.S5.02

By:

Yunos, Nazurah Mohd;
Ariffin, Siti Hajar;
Yusof, Yus Aniza;
Salleh, Faiqa Shazeaa Mohd;
Zakaria, Rabitah

Publication type:

Article

Antimicrobial peptides in green coconut water: from nutritional benefits to multifunctional applications for human health.

Published in:

European Food Research & Technology, 2025, v. 251, n. 7, p. 1499, doi. 10.1007/s00217-025-04754-6

By:

Ngan, Hoa Doan;
Huy, Binh Le;
Uyen, Chi Le;
Phuong, Hai Bui Thi;
Xuan, Huy Luong

Publication type:

Article

From waste to worth: almond cake flour as a functional ingredient in goat milk yogurt.

Published in:

European Food Research & Technology, 2025, v. 251, n. 7, p. 1773, doi. 10.1007/s00217-025-04738-6

By:

Hovjecki, Marina;
Radovanovic, Mira;
Levic, Steva M.;
Keskic, Tanja;
Petricevic, Maja;
Nedovic, Viktor A.;
Miocinovic, Jelena

Publication type:

Article

Chemical, nutritional, antinutritional, and technological characterization of Brazilian Tucumã-do-Amazonas fractions (Astrocaryum aculeatum).

Published in:

European Food Research & Technology, 2025, v. 251, n. 7, p. 1755, doi. 10.1007/s00217-025-04737-7

By:

Alves, Vânia Maria;
Amorim, Katiúcia Alves;
da Silva, Luíz Guilherme Malaquias;
Asquieri, Eduardo Ramirez;
da Silva Araújo, Elias;
Bicudo de Almeida-Muradian, Lígia;
de Melo, Adriane Alexandre Machado;
Damiani, Clarissa

Publication type:

Article

A comparative study of the physiochemical and compositional properties of Edilbay sheep milk.

Published in:

European Food Research & Technology, 2025, v. 251, n. 7, p. 1719, doi. 10.1007/s00217-025-04731-z

By:

Alibekov, Ravshanbek S.;
Taspoltayeva, Aibala R.;
Urazbayeva, Klara A.;
Shambulova, Gulnara D.;
Hardy, Mike

Publication type:

Article

Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-13267-x

By:

Harlina, Putri Widyanti;
Nawaz, Asad;
Sabrina, Siti Afina;
Nur'isma, Ernisa Adha;
Geng, Fang;
Shahzad, Raheel;
Rafi, Mohamad;
Maritha, Vevi;
Yudhistira, Bara;
Al-Baarri, Ahmad Ni'matullah;
Arifin, Heni Radiani;
Subroto, Edy;
Lembong, Elazmanawati;
Yarlina, Vira P.

Publication type:

Article

Effects of Seed Rate and Harvesting Stage on Nutrient Composition and the Dry Matter Yield of Setaria pumila Grass Under Rain‐Fed Conditions in Debre Markos, Ethiopia.

Published in:

Advances in Agriculture, 2025, v. 2025, p. 1, doi. 10.1155/aia/4345315

By:

Binalf, Aynalem;
Ayele, Shashie;
Wondifraw, Zewdu;
Xiao, Xinqing

Publication type:

Article

The High-Value Nutrition National Science Challenge programme: facilitating collaboration between academia and the food and beverage industry to develop healthier foods.

Published in:

Journal of the Royal Society of New Zealand, 2025, v. 55, n. 6, p. 2513, doi. 10.1080/03036758.2024.2417662

By:

Mithen, Richard;
Todd, Joanne;
Madden, Helen;
Brown, Treena;
Surtida, Blanquita Eleanor;
Mullaney, Jane

Publication type:

Article

Food prices in New Zealand: implications for feeding people better.

Published in:

Journal of the Royal Society of New Zealand, 2025, v. 55, n. 6, p. 2305, doi. 10.1080/03036758.2024.2368788

By:

Vatsa, Puneet;
Renwick, Alan

Publication type:

Article

Adaptiveness, selection and nutritional value of clonal populations of Allium sativum L. ssp. sativum in the forest steppe of Ukraine.

Published in:

Acta Agriculturae Slovenica, 2025, v. 121, n. 1, p. 1, doi. 10.14720/aas.2025.121.1.12524

By:

YATSENKO, Viacheslav;
YATSENKO, Nataliia;
POLTORETSKYI, Serhii;
MOSTOVIAK, Ivan;
POLTORETSKA, Nataliia;
LAZARIEV, Oleh;
LIUBYCH, Vitalii

Publication type:

Article

Biodegradation of Chicken Feather Waste with Bacillus subtilis in Vermicomposting.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2025, v. 48, n. 4, p. 1297, doi. 10.47836/pjtas.48.4.13

By:

Najihah Farhan Sabri;
Nur Faezah Omar;
Noor Zuhairah Samsuddin;
Muhammad Afiq Haikal Azhar

Publication type:

Article

A Review of Pre-treatments, Drying Methods, and Processing of High-protein Insect Products.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2025, v. 48, n. 4, p. 1263, doi. 10.47836/pjtas.48.4.12

By:

Shuganeswari Thanasakran;
Hadura Abu Hasan;
Shu-Chien Chong, Alexander;
Siti Baidurah

Publication type:

Article

不同产地六妹羊肚菌中游离氨基酸特征分析及品质综合评价.

Published in:

China Brewing, 2025, v. 44, n. 7, p. 250, doi. 10.11882/j.issn.0254-5071.2025.07.036

By:

姜露熙;
郝兆然;
布海丽且姆·阿卜杜热合曼;
陈麟;
房丹丹;
张剑林

Publication type:

Article

贵州特色红酸汤发酵品质形成与改良研究进展.

Published in:

China Brewing, 2025, v. 44, n. 7, p. 33, doi. 10.11882/j.issn.0254-5071.2025.07.005

By:

李国林;
何扬波;
郑汝忠;
谢长江;
施永红

Publication type:

Article

INDIGENOUS FOOD SYSTEMS AS ECONOMIC CATALYSTS: UNLOCKING THE NUTRITIONAL AND MARKET POTENTIAL OF HAEMATOSTAPHIS BARTERI IN THE UPPER WEST REGION OF GHANA.

Published in:

African Journal of Applied Research, 2025, v. 11, n. 2, p. 587, doi. 10.26437/ajar.v11i2.1065

By:

Saan, R.;
Kaburi, S. A.;
Donani, M.

Publication type:

Article

Influence of Trichoderma harzianum on growth, yield and quality of lettuce (Lactuca sativa) grown under a hydroponic system.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2025, v. 53, n. 2, p. 1, doi. 10.15835/nbha53214516

By:

ALZYOUD, Lujain;
OTHMAN, Yahia A.;
ALANANBEH, Kholoud M.;
AYAD, Jamal;
AL-AMIR, Farah M.

Publication type:

Article

Elephant grass silage with increasing levels of babassu pie: fermentation parameters and nutritional value.

Published in:

New Zealand Journal of Agricultural Research, 2025, v. 68, n. 7, p. 2423, doi. 10.1080/00288233.2025.2519428

By:

Rodrigues, Rosane Cláudia;
Lana, Rogério;
Rodrigues, Marcônio Martins;
Costa, Clésio dos Santos;
Cabral, Luciano;
Marcos da Penha Santos, Antonio;
Araújo, Ivo Guilherme Ribeiro de;
Araújo, Jocélio Santos;
Santos, Francisco Naysson de Sousa;
Costa, Kátia Aparecida Pinho;
Perazzo, Alexandre;
Araújo, Ricardo;
Alcantara Veron, Kevin

Publication type:

Article

Effects of condensed tannins in Lespedeza bicolor leaves on in vitro rumen fermentation and methane emissions.

Published in:

New Zealand Journal of Agricultural Research, 2025, v. 68, n. 7, p. 2078, doi. 10.1080/00288233.2025.2486021

By:

Zhang, Jieqi;
He, Yongsheng;
Zhang, Hanwen;
Xing, Yayun;
Li, Anyi;
Guo, Ding;
Wang, Jing

Publication type:

Article

Can pre-wilting, corn, and limestone improve BRS Capiaçu silage fermentation quality?

Published in:

New Zealand Journal of Agricultural Research, 2025, v. 68, n. 7, p. 2033, doi. 10.1080/00288233.2025.2477316

By:

Gandra, Jefferson R.;
Gandra, Erika R. S.;
Pedrini, Cibeli A.;
Goes, Rafael H. B. T.;
Melo, Jonahtan C.;
Araújo, Jose A.;
Vasconcelos, Wallison R. F.;
Andrade, André C.

Publication type:

Article

Production and nutritional value of forage from Rhodes grass genotypes in the semiarid region of Brazil.

Published in:

New Zealand Journal of Agricultural Research, 2025, v. 68, n. 7, p. 1915, doi. 10.1080/00288233.2025.2472870

By:

Nobre, Maria Izabel Soriano;
Trindade, Lucas Aparecido Gomes;
Lyrio Brant, Abel Martins Lafetá;
Ferreira, Kamila Daniele de Resende;
Almeida, Brenner Queiroz;
Souza Silva, Ingrid;
Lacerda, Laura Camila Silva;
dos Santos, Marinalva Martins;
Mourthé, Mário Henrique França;
Santos Braz, Thiago Gomes dos

Publication type:

Article

Rice bran addition improves sugarcane silage nutritional value and aerobic stability.

Published in:

New Zealand Journal of Agricultural Research, 2025, v. 68, n. 7, p. 1875, doi. 10.1080/00288233.2025.2454613

By:

Campana, Mariana;
de Morais, Jozivaldo P. G.;
Hamerski, Maria E. P.;
Massafera, Vitória A.;
Sobires, Paulo D.;
Capucho, Estefani;
Cardoso Osório, Jesus Alberto;
Del Valle, Tiago A.

Publication type:

Article

Nitrogen fertilisation method affects wheat silage ammonia-N and crude protein content.

Published in:

New Zealand Journal of Agricultural Research, 2025, v. 68, n. 7, p. 2476, doi. 10.1080/00288233.2024.2417680

By:

Scherer, Evellyn T.S.L.;
Facco, Francine B.;
Selau, Paola O.;
Pereira, Stela N.;
Del Valle, Tiago A.;
Viégas, Julio

Publication type:

Article

MICROBIOLOGICAL FERTILIZERS' IMPACT ON PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES OF SOYBEAN.

Published in:

SABRAO Journal of Breeding & Genetics, 2025, v. 57, n. 3, p. 1192, doi. 10.54910/sabrao2025.57.3.30

By:

AMONOVA, D.;
MATNIYAZOVA, H.;
ERGASHEVA, G.;
SHAKHMUROVA, G.;
MAVLONOVA, G.

Publication type:

Article

Genetic Exploration of β-glucan and Cellulose Synthesis in Barley.

Published in:

Korean Journal of Breeding Science, 2025, v. 57, n. 2, p. 159, doi. 10.9787/KJBS.2025.57.2.159

By:

Sehyun Choi;
Young-Mi Yoon;
Jin-CheonPark;
On-SookHur;
Changsoo Kim

Publication type:

Article

Profiling of Calcium Content among the Leafy Vegetables of West Bengal Using Atomic Absorption Spectroscopy.

Published in:

Pharmacognosy Research, 2025, v. 17, n. 1, p. 53, doi. 10.5530/pres.20251752

By:

Banerjee, Durba;
Mondal, Palash;
Saha, Prerona

Publication type:

Article

Interdisciplinary management of dysphagia.

Published in:

Nursing & Residential Care, 2014, v. 16, n. 10, p. 561, doi. 10.12968/nrec.2014.16.10.561

By:

Miles, Anna;
McFarlane, Mary;
Kainth, Preetpal;
Parmar, Paresh

Publication type:

Article

AGRICULTURAL AND HEALTH-RELATED PERSPECTIVES OF LYCIUM BARBARUM L. INTRODUCTION.

Published in:

Electronic Journal of Natural Sciences, 2024, v. 42, n. 1, p. 4, doi. 10.55841/1728-791X-2024.1.42-4

By:

Babakhanyan, Michael;
Simonyan, Karen;
Darbinyan, Lilit;
Ghalachyan, Laura;
Zaqaryan, Shushan;
Gulnazaryan, Shushanik;
Hovhannisyan, Lusya

Publication type:

Article

Selenium-Rich Black Soldier Fly Supplementation Enriches Serum Indexes and Egg Selenium Content in Laying Hens.

Published in:

Biological Trace Element Research, 2024, v. 202, n. 11, p. 5251, doi. 10.1007/s12011-024-04078-8

By:

Zhang, Yunting;
Li, Changbao;
Zhou, Yahao;
Lu, Zhentao;
Wen, Aiyou;
Wu, Xuezhuang

Publication type:

Article

Analysis of Elements and Physicochemical and Microbial Properties of Iranian Honeys.

Published in:

Biological Trace Element Research, 2024, v. 202, n. 9, p. 4279, doi. 10.1007/s12011-023-03989-2

By:

Arabameri, Majid;
Naghashan, Mahsa;
Ahmadloo, Mahsa;
Moazzen, Mojtaba;
Aliabadi, Alireza Gholampour;
Shariatifar, Nabi

Publication type:

Article

Reversal Effects of Royal Jelly and Propolis Against Cadmium-Induced Hepatorenal Toxicity in Rats.

Published in:

Biological Trace Element Research, 2024, v. 202, n. 4, p. 1612, doi. 10.1007/s12011-023-03775-0

By:

Omar, Eman M.;
El-Sayed, Norhan S.;
Elnozahy, Fatma Y.;
Hassan, Eman;
Amr, Alaa;
Augustyniak, Maria;
El-Samad, Lamia M.;
El Wakil, Abeer

Publication type:

Article

Multi-elemental Analysis and Health Risk Assessment of Commercial Yerba Mate from Brazil.

Published in:

Biological Trace Element Research, 2022, v. 200, n. 3, p. 1455, doi. 10.1007/s12011-021-02736-9

By:

Ulbrich, Nayara Caroline Majewski;
do Prado, Luciane Lemos;
Barbosa, Julierme Zimmer;
Araujo, Eloá Moura;
Poggere, Giovana;
Motta, Antônio Carlos Vargas;
Prior, Stephen A.;
Magri, Ederlan;
Young, Scott D.;
Broadley, Martin R.

Publication type:

Article

Arsenic and Its Effect on Nutritional Properties of Oyster Mushrooms with Reference to Health Risk Assessment.

Published in:

Biological Trace Element Research, 2021, v. 199, n. 3, p. 1170, doi. 10.1007/s12011-020-02224-6

By:

De, Ayan;
Mridha, Deepanjan;
Bandopadhyay, Bidyut;
Roychowdhury, Tarit;
Panja, Anindya Sundar

Publication type:

Article

Elemental Distribution and Health Risk Assessment of the Edible Fruits of Two Ficus Species, Ficus sycomorus L. and Ficus burtt-davyi Hutch.

Published in:

Biological Trace Element Research, 2020, v. 198, n. 1, p. 303, doi. 10.1007/s12011-020-02048-4

By:

Ogunlaja, Olumuyiwa O.;
Moodley, Roshila;
Baijnath, Himansu;
Jonnalagadda, Sreekantha B.

Publication type:

Article