Works matching DE "NUTRITIONAL requirements"

Results: 5000

Factors associated with awareness of chronic kidney disease, and impact of awareness on renal prognosis.

Published in:

Clinical & Experimental Nephrology, 2025, v. 29, n. 5, p. 596, doi. 10.1007/s10157-024-02605-4

By:

Hattori, Akiko;
Imaizumi, Takahiro;
Toda, Takuya;
Sakurai, Daisuke;
Takai, Nami;
Miki, Takahiro;
Maekawa, Michitaka;
Kato, Sawako;
Hagiwara, Yuta;
Yoshida, Yasuko;
Maruyama, Shoichi

Publication type:

Article

Microglial Cell Activation: Factors and Nutrients Involved with Brain Health and Resiliency.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2024, v. 47, n. 3, p. 9

By:

Dobberstein, Linda J.

Publication type:

Article

Effects of Nutrition on Brain Function.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2023, v. 46, n. 1, p. 9

By:

James, John-Paul

Publication type:

Article

A New Perspective on How Gastrointestinal Disorders Are Interrelated and How It Changes the Treatment, Using Post Cholecystectomy Syndrome as an Example.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2021, v. 44, n. 1, p. 19

By:

Orvosh, Wesley W.

Publication type:

Article

Comparing Nutrition Knowledge with Nutrition Topics of Interest Among Chiropractic Students.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2020, v. 43, n. 3, p. 40

By:

Krabbe, Jeffrey P.

Publication type:

Article

Demographic Variation in Nutrition Knowledge Among Chiropractic Students.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2020, v. 43, n. 1, p. 33

By:

Krabbe, Jeffrey;
Lucente, Marc

Publication type:

Article

The Anti-Inflammatory Diet: What To Consider.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 4, p. 33

By:

Bell, Stacey J.;
Bouffard, Ronald P.;
Wijendran, Vasuki;
Bauer, Kate;
Marsland, Charles

Publication type:

Article

A Systems Approach To Brain Degeneration Part 2 - Macronutrients, Whole Foods, Micronutrients, Medicinal Plants, Nutraceuticals and Gut Health.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 4, p. 11

By:

Kobsar, Bradley

Publication type:

Article

Nutrition Knowledge in a Chiropractic Student Population.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 2, p. 18

By:

Krabbe, Jeffrey P.

Publication type:

Article

Case History Corner.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 1, p. 24

By:

Prahl, Valorie J.

Publication type:

Article

Hypertension -- Part 2.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 1, p. 5

By:

Krabbe, Jeffrey P.

Publication type:

Article

Ascorbic Acid.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2018, v. 41, n. 3, p. 27

By:

Crifase, Anthony

Publication type:

Article

The Changing Paradigm in the World of Probiotics: MegaSporeBiotic™ Represents the Next Evolution in Probiotic Therapy.

Published in:: Nutritional Perspectives: Journal of the Council on Nutrition, 2017, v. 40, n. 4, p. 10
Publication type:: Article

Nutritional Supplementation and Traumatic Brain Injury.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2015, v. 38, n. 1, p. 13

By:

Storm, Curtis

Publication type:

Article

Positive Effects of Vitamin D.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2014, v. 37, n. 4, p. 14

By:

Smith, Brent

Publication type:

Article

A Perspective On High Dose Iodine Supplemenation - Part XII - Laboratory Analysis to Determine Need and Overall Series Conclusions.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2013, v. 36, n. 3, p. 27

By:

Moss, Jeffrey

Publication type:

Article

A Perspective On High Dose Iodine Supplementation - Part X - More Thoughts on Abraham's Perspective On The Wolff-Chaikoff Effect and The Overall Risks Of Supplemental Iodine On Thyroid Function.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2013, v. 36, n. 1, p. 32

By:

Moss, Jeffrey

Publication type:

Article

Cholesterol: What Camp Ar You In?

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2012, v. 36, n. 3, p. 22

By:

Allen, Seth

Publication type:

Article

10 Worst Processed Foods for People With Diabetes.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2012, v. 35, n. 1, p. 5

By:

Feeney, Donald F.

Publication type:

Article

Chromium: A Mini-Review of Its Role in Human Nutrition.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2011, v. 34, n. 3, p. 15

By:

Kendler, Barrv

Publication type:

Article

You Are What You Eat, So Don't Eat Crust: Will Strategies to Suppress Advanced Glycation End Products (AGEs) Prove to be "Our Fountain of Youth"?

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2011, v. 34, n. 3, p. 5

By:

Debé, Joseph

Publication type:

Article

Executive Summary: Dietary Guidelines for Americans, 2010.

Published in:: Nutritional Perspectives: Journal of the Council on Nutrition, 2011, v. 34, n. 2, p. 5
Publication type:: Article

Revisiting the Five-Part Nutritional Wellness Protocol: The Supplemented Paleo-Mediterranean Diet.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2011, v. 34, n. 1, p. 19

By:

Vasquez, Alex

Publication type:

Article

Changing Perceptions of Hunger on a High Nutrient Density Diet.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2011, v. 34, n. 1, p. 5

By:

Fuhrman, Joel;
Sarter, Barbara;
Glaser, Dale;
Acocella, Steve

Publication type:

Article

Influencia de la ingesta alimentaria en la calidad seminal.

Published in:

Metas de Enfermería, 2017, v. 20, n. 9, p. 11

By:

del Pino Ortega, Concepción;
Velázquez Barbado, Reyes;
Gobernado Tejedor, Julio A.;
Casas Marcos, Ana Belén;
Barrero Real, Laura;
Martín, Luis Rodríguez-Tabernero

Publication type:

Article

Effect of supplemental nutrition in pregnancy on offspring's risk of cardiovascular disease in young adulthood: Long-term follow-up of a cluster trial from India.

Published in:

2020

By:

Kinra, Sanjay;
Gregson, John;
Prabhakaran, Poornima;
Gupta, Vipin;
Walia, Gagandeep Kaur;
Bhogadi, Santhi;
Gupta, Ruby;
Aggarwal, Aastha;
Mallinson, Poppy Alice Carson;
Kulkarni, Bharati;
Prabhakaran, Dorairaj;
Davey Smith, George;
Radha Krishna, K. V.;
Ebrahim, Shah;
Kuper, Hannah;
Ben-Shlomo, Yoav

Publication type:

journal article

HEALTH AND NUTRIENT CONSUMPTION ACROSS AND WITHIN FARM HOUSEHOLDS.

Published in:

Review of Economics & Statistics, 1985, v. 67, n. 2, p. 212, doi. 10.2307/1924720

By:

Pitt, Mark M.;
Rosenzweig, Mark R.

Publication type:

Article

Iodine‐containing supplement use by pregnant women attending antenatal clinics in Western Australia.

Published in:

Australian & New Zealand Journal of Obstetrics & Gynaecology, 2018, v. 58, n. 6, p. 636, doi. 10.1111/ajo.12785

By:

Hine, Tammy;
Zhao, Yun;
Begley, Andrea;
Skeaff, Sheila;
Sherriff, Jill

Publication type:

Article

Diet during pregnancy: Women's knowledge of and adherence to food safety guidelines.

Published in:

Australian & New Zealand Journal of Obstetrics & Gynaecology, 2017, v. 57, n. 3, p. 315, doi. 10.1111/ajo.12523

By:

Bryant, Jamie;
Waller, Amy;
Cameron, Emilie;
Hure, Alexis;
Sanson‐Fisher, Rob

Publication type:

Article

Iodine deficiency in pregnant women in the ACT.

Published in:

Australian & New Zealand Journal of Obstetrics & Gynaecology, 2010, v. 50, n. 6, p. 539, doi. 10.1111/j.1479-828X.2010.01239.x

By:

NGUYEN, Bella;
BAKER, David;
SOUTHCOTT, Emma;
POTTER, Julia;
SNEDDON, Ann;
HICKMAN, Peter E.

Publication type:

Article

The relationship between sleep- and circadian rhythm-related parameters with dietary practices and food intake of sedentary adults: a cross-sectional study.

Published in:

Sleep & Biological Rhythms, 2024, v. 22, n. 1, p. 113, doi. 10.1007/s41105-023-00490-0

By:

Magalhães, Ana Carolina Oumatu;
Marques, Camila Guazzelli;
Lucin, Glaice Aparecida;
Nakamoto, Fernanda Patti;
Tufik, Sergio;
Thomatieli-Santos, Ronaldo Vagner;
Dos Santos Quaresma, Marcus V. L.

Publication type:

Article

An evaluation of enteral feeding practices in critically ill children.

Published in:

2010

By:

Tume L;
Latten L;
Darbyshire A

Publication type:

Journal Article

Solving the mysteries of the food pyramid.

Published in:: Patient Care (Print), 1995, v. 29, n. 18, p. 144
Publication type:: Article

How good is the Mediterranean diet?

Published in:: Patient Care (Print), 1995, v. 29, n. 18, p. 141
Publication type:: Article

How to read the new nutrition label.

Published in:: Patient Care (Print), 1995, v. 29, n. 18, p. 136
Publication type:: Article

Comparing the food pyramids.

Published in:: Patient Care (Print), 1995, v. 29, n. 18, p. 134
Publication type:: Article

Production of 7,10,12-trihydroxy-8(E)-octadecenoic acid from ricinoleic acid by Pseudomonas aeruginosa KNU-2B.

Published in:

Biotechnology Letters, 2020, v. 42, n. 8, p. 1547, doi. 10.1007/s10529-020-02883-4

By:

Lee, Yeon-Jung;
Moon, Ji-Sun;
Kim, In-Hwan;
Kim, Hak-Ryul

Publication type:

Article

Effects of Hyphomonas Strains on the Growth of Red Algae Pyropia Species by Attaching Specifically to Their Rhizoids.

Published in:

Microbial Ecology, 2023, v. 86, n. 4, p. 2502, doi. 10.1007/s00248-023-02257-z

By:

Fukui, Youhei;
Abe, Mahiko;
Kobayashi, Masahiro

Publication type:

Article

Effects of liver transplantation on the nutritional status of patients with cystic fibrosis.

Published in:

Transplant International, 2005, v. 18, n. 2, p. 246, doi. 10.1111/j.1432-2277.2004.00013.x

By:

Colombo, Carla;
Costantini, Diana;
Rocchi, Alessia;
Romano, Giovanna;
Rossi, Giorgio;
Bianchi, Maria Luisa;
Bertoli, Simona;
Battezzati, Alberto

Publication type:

Article

Gastroschisis: an update.

Published in:

2010

By:

Holland, Andrew J. A.;
Walker, Karen;
Badawi, Nadia

Publication type:

journal article

Moult-related reduction of aerobic scope in passerine birds.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2019, v. 189, n. 3/4, p. 463, doi. 10.1007/s00360-019-01213-z

By:

Buttemer, William A.;
Bauer, Silke;
Emmenegger, Tamara;
Dimitrov, Dimitar;
Peev, Strahil;
Hahn, Steffen

Publication type:

Article

Consistent proportional macronutrient intake selected by adult domestic cats ( Felis catus) despite variations in macronutrient and moisture content of foods offered.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2013, v. 183, n. 4, p. 525, doi. 10.1007/s00360-012-0727-y

By:

Hewson-Hughes, Adrian;
Hewson-Hughes, Victoria;
Colyer, Alison;
Miller, Andrew;
Hall, Simon;
Raubenheimer, David;
Simpson, Stephen

Publication type:

Article

Variation in body composition of female big brown bats ( Eptesicus fuscus) during lactation.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2006, v. 176, n. 8, p. 807, doi. 10.1007/s00360-006-0102-y

By:

Hood, Wendy;
Oftedal, Olav;
Kunz, Thomas

Publication type:

Article

Body reserves and nutritional needs during laying preparation in barn owls.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2000, v. 170, n. 3, p. 253, doi. 10.1007/s003600050283

By:

Durant, J. M.;
Massemin, S.;
Thouzeau, C.;
Handrich, Y.

Publication type:

Article

Relationship between the essential and toxic element concentrations and the proximate composition of different commercial and internal cuts of young beef.

Published in:

European Food Research & Technology, 2017, v. 243, n. 10, p. 1869, doi. 10.1007/s00217-017-2888-0

By:

Pereira, V.;
López-Alonso, M.;
Miranda, M.;
Benedito, J.;
García-Vaquero, M.

Publication type:

Article

Diet and coronary heart disease in diabetes.

Published in:

Acta Diabetologica, 2003, v. 40, p. s389, doi. 10.1007/s00592-003-0125-8

By:

Cernea, S.;
Hâncu, N.;
Raz, I.

Publication type:

Article

Nutritional balance of essential amino acids and carbohydrates of the adult worker honeybee depends on age.

Published in:

Amino Acids, 2014, v. 46, n. 6, p. 1449, doi. 10.1007/s00726-014-1706-2

By:

Paoli, Pier;
Donley, Dion;
Stabler, Daniel;
Saseendranath, Anumodh;
Nicolson, Susan;
Simpson, Stephen;
Wright, Geraldine

Publication type:

Article

Dietary requirements of 'nutritionally non-essential amino acids' by animals and humans.

Published in:

Amino Acids, 2013, v. 44, n. 4, p. 1107, doi. 10.1007/s00726-012-1444-2

By:

Wu, Guoyao;
Wu, Zhenlong;
Dai, Zhaolai;
Yang, Ying;
Wang, Weiwei;
Liu, Chuang;
Wang, Bin;
Wang, Junjun;
Yin, Yulong

Publication type:

Article

Cloning, tissue and ontogenetic expression of the taurine transporter in the flatfish Senegalese sole ( Solea senegalensis).

Published in:

Amino Acids, 2012, v. 42, n. 4, p. 1317, doi. 10.1007/s00726-010-0826-6

By:

Pinto, Wilson;
Rønnestad, Ivar;
Jordal, Ann-Elise;
Gomes, Ana;
Dinis, Maria;
Aragão, Cláudia

Publication type:

Article

Acute regulation of IGF-I by alterations in post-exercise macronutrients.

Published in:

Amino Acids, 2012, v. 42, n. 4, p. 1405, doi. 10.1007/s00726-011-0837-y

By:

Foster, E.;
Fisher, G.;
Sartin, J.;
Elsasser, T.;
Wu, G.;
Cowan, W.;
Pascoe, D.

Publication type:

Article