Works matching DE "NUTRITION transition"

Results: 145

Alternative proteins in low- and middle-income countries (LMIC) face a questionable future: will technology negate Bennett's law?

Published in:

Current Developments in Nutrition, 2024, v. 8, p. 1, doi. 10.1016/j.cdnut.2023.101994

By:

Drewnowski, Adam

Publication type:

Article

Complementary Feeding Practices among Young Children in China, India, and Indonesia: A Narrative Review.

Published in:

Current Developments in Nutrition, 2022, v. 6, n. 6, p. 1, doi. 10.1093/cdn/nzac092

By:

Sirkka, Outi;
Abrahamse-Berkeveld, Marieke;
van der Beek, Eline M

Publication type:

Article

Prevalence and Risk Factors for Diabetic Complications: 8-Year Retrospective Report from a Single Regional Diabetes Center to the Eastern Region of Morocco.

Published in:

Medicina Moderna, 2022, v. 29, n. 1, p. 75, doi. 10.31689/rmm.2021.29.1.75

By:

MHARCHI, Saliha;
MAAMRI, Abdellatif

Publication type:

Article

From mangroves to womangroves to feminist foodscapes: (en)gendering research on indigenous food livelihoods in the Solomon Islands: From mangroves to womangroves to feminist foodscapes: (en)gendering research on indigenous food...: H. K. Bruckner, M. Tahu

Published in:

Agriculture & Human Values, 2025, v. 42, n. 1, p. 507, doi. 10.1007/s10460-024-10634-8

By:

Bruckner, Heide K.;
Paia, Mary Tahu

Publication type:

Article

Prevalence of malnutrition among Samoan children aged 5 to 11 years in 2019–2020.

Published in:

Annals of Human Biology, 2023, v. 50, n. 1, p. 200, doi. 10.1080/03014460.2023.2197298

By:

Choy, Courtney C.;
Lupematasila, Vaimoana Filipo;
Arorae, Maria Siulepa;
Tafunaina, Faatali;
Unasa, Folla;
Soti-Ulberg, Christina;
Reupena, Muagututia S.;
Duckham, Rachel L.;
Faasalele-Savusa, Kima;
Naseri, Take;
Hawley, Nicola L.

Publication type:

Article

Healthy beverages may reduce the genetic risk of abdominal obesity and related metabolic comorbidities: a gene-diet interaction study in Iranian women.

Published in:

Diabetology & Metabolic Syndrome, 2022, v. 14, n. 1, p. 1, doi. 10.1186/s13098-022-00911-z

By:

Gholami, Fatemeh;
Samadi, Mahsa;
Soveid, Neda;
Mirzaei, Khadijeh

Publication type:

Article

BARRIERS AND FACILITATORS OF BROWN RICE CONSUMPTION AMONG STAFF AT DURBAN UNIVERSITY OF TECHNOLOGY, SOUTH AFRICA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 6, p. 23657, doi. 10.18697/ajfand.121.22120

By:

Reddy, A.;
Naicker, A.;
Singh, E.

Publication type:

Article

Associations between dietary diversity and self-rated health in a transverse study of four local food systems (French Guiana, Guadeloupe, Portugal and Senegal).

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-21872-8

By:

Rapinski, Michael;
Raymond, Richard;
Davy, Damien;
Bedell, Jean-Philippe;
Ka, Abdou;
Lubszynski, Jean;
Lopez, Pascal Jean;
Da Silva, Eduardo Ferreira;
Deghel, Nathalie El;
Macia, Enguerran;
Duboz, Priscilla

Publication type:

Article

Prevalence and predictors of overweight and obesity among women of childbearing age in the province of Essaouira, Morocco.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-21353-y

By:

Manoussi, Abdelmounaim;
Nacer, Nezha;
Kajjoune, Imane;
Baali, Abdellatif;
Amor, Hakima;
Ouzennou, Nadia

Publication type:

Article

Partnership research on nutrition transition and chronic diseases in West Africa - trends, outcomes and impacts.

Published in:

BMC International Health & Human Rights, 2011, v. 11, n. Suppl 2, p. 1, doi. 10.1186/1472-698X-11-S2-S10

By:

Delisle, Hélène;
Agueh, Victoire;
Fayomi, Benjamin

Publication type:

Article

Sun exposure as a strategy for acquiring vitamin D in developing countries of tropical region: Challenges & way forward.

Published in:

Indian Journal of Medical Research, 2021, v. 154, n. 3, p. 423, doi. 10.4103/ijmr.IJMR_1244_18

By:

Augustine, Little Flower;
Nair, K. Madhavan;
Kulkarni, Bharati

Publication type:

Article

Fish Protein Transition in a Coastal Developing Country.

Published in:

Environmental & Resource Economics, 2023, v. 84, n. 3, p. 825, doi. 10.1007/s10640-022-00669-y

By:

Akpalu, Wisdom;
Okyere, Michael Adu

Publication type:

Article

Teachers' perception of their students' dietary habits in Addis Ababa, Ethiopia: a qualitative study.

Published in:

BMC Nutrition, 2024, v. 10, n. 1, p. 1, doi. 10.1186/s40795-024-00946-7

By:

Mekonnen Kifle, Mekdes;
Terragni, Laura;
Morseth, Marianne

Publication type:

Article

Teachers' perception of their students' dietary habits in Addis Ababa, Ethiopia: a qualitative study.

Published in:

BMC Nutrition, 2024, v. 10, n. 1, p. 1, doi. 10.1186/s40795-024-00946-7

By:

Mekonnen Kifle, Mekdes;
Terragni, Laura;
Morseth, Marianne

Publication type:

Article

Micronutrient deficiency, dietary diversity, and sociodemographic and lifestyle determinants of dietary diversity among pregnant slum-dwelling women in Pune, India.

Published in:

BMC Nutrition, 2024, v. 10, n. 1, p. 1, doi. 10.1186/s40795-024-00915-0

By:

Deshpande, Swapna;
Mandlik, Rubina;
Khadilkar, Anuradha V.;
Bhawra, Jasmin;
Kinnunen, Tarja I.

Publication type:

Article

Association between severe acute malnutrition in childhood and hematological disorders in adulthood: the Lwiro follow-up study in the Eastern Democratic Republic of the Congo.

Published in:

BMC Nutrition, 2023, v. 9, n. 1, p. 1, doi. 10.1186/s40795-023-00783-0

By:

Bedha, Aline;
Shindano, Tony;
Hermans, Michel P.;
Havelange, Violaine;
Makali, Samuel;
Minani, Jimmy;
Ngaboyeka, Gaylord;
Kunaba, Edwige;
Donnen, Philippe;
Dramaix, Michelle;
Bisimwa, Ghislain;
Mwene-Batu, Pacifique

Publication type:

Article

Nutrition transition, double burden of malnutrition, and urbanization patterns in secondary cities of Bangladesh, Kenya and Rwanda.

Published in:

BMC Nutrition, 2023, v. 9, n. 1, p. 1, doi. 10.1186/s40795-023-00782-1

By:

Barth-Jaeggi, Tanja;
Speich, Cornelia;
Havugimana, Cassien;
Bayisenge, Francine;
Kimenju, Simon;
Omondi, Wilfred;
Pasha, S. Fuad;
Islam, Shahidul;
van Zutphen-Küffer, Kesso Gabrielle;
van den Berg, Sophie;
Barjolle, Dominique;
Pannatier, Marnie;
Prytherch, Helen

Publication type:

Article

Policy analysis of socio-cultural determinants of salt, sugar and fat consumption in Iran.

Published in:

BMC Nutrition, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40795-022-00518-7

By:

Amerzadeh, Mohammad;
Takian, Amirhossein;
Pouraram, Hamed;
Sari, Ali Akbari;
Ostovar, Afshin

Publication type:

Article

Exploring Changes in Foodscapes in Western Province, Solomon Islands.

Published in:

Human Ecology: An Interdisciplinary Journal, 2023, v. 51, n. 3, p. 483, doi. 10.1007/s10745-023-00419-8

By:

McCarter, Joe;
Cullman, Georgina;
Betley, Erin;
Albert, Simon;
Albert, Joelle;
Holland, Piokera;
Horning, Ned;
Jupiter, Stacy D.;
Taqu, Miri;
Woltz, Hara;
Sterling, Eleanor J.

Publication type:

Article

Effects of Risk and Time Preferences on Diet Quality: Empirical Evidence from Rural Madagascar.

Published in:

Foods, 2024, v. 13, n. 19, p. 3147, doi. 10.3390/foods13193147

By:

Shiratori, Sakiko;
Abeysekara, Mudduwa Gamaethige Dilini;
Ozaki, Ryosuke;
Rafalimanantsoa, Jules;
Rasolonirina Andrianjanaka, Britney Havannah

Publication type:

Article

Nutritional Content of Street Food and Takeaway Food Purchased in Urban Bosnia and Herzegovina.

Published in:

Foods, 2021, v. 10, n. 11, p. 2594, doi. 10.3390/foods10112594

By:

Sousa, Sofia;
de Morais, Inês Lança;
Albuquerque, Gabriela;
Gelormini, Marcello;
Santos, Mariana;
Filipović-Hadžiomeragić, Aida;
Stojisavljevic, Dragana;
Damasceno, Albertino;
Moreira, Pedro;
Breda, João;
Lunet, Nuno;
Padrão, Patrícia

Publication type:

Article

Street Food in Maputo, Mozambique: The Coexistence of Minimally Processed and Ultra-Processed Foods in a Country under Nutrition Transition.

Published in:

Foods, 2021, v. 10, n. 11, p. 2561, doi. 10.3390/foods10112561

By:

Sousa, Sofia;
Gelormini, Marcello;
Damasceno, Albertino;
Lopes, Simão A.;
Maló, Sérgio;
Chongole, Célia;
Muholove, Paulino;
Moreira, Pedro;
Lunet, Nuno;
Padrão, Patrícia

Publication type:

Article

PERFIL ANTROPOMÉTRICO E RISCO CARDIOVASCULAR EM PESSOAS COM HIPERTENSÃO: IMPACTO DAS ORIENTAÇÕES NUTRICIONAIS.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2024, v. 18, n. 117, p. 1234

By:

Vaz Gonçalves, Giovanna Camile;
Taques, Nilciane;
Mazur, Caryna Eurich;
da Silva Tortorella, Catiuscie Cabreira;
Carvalho Eing, Karolyne Kruger;
Sayuri Uchida, Nancy

Publication type:

Article

RELAÇÃO DO ESTADO NUTRICIONAL SEGUNDO O SEXO DE CRIANÇAS BENEFICIADAS PELO PROGRAMA BOLSA FAMILIA NO PERÍODO DE 2011 A 2016 NO MUNICÍPIO DE CANTO DO BURITI-PI.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2022, v. 16, n. 104, p. 966

By:

de Carvalho Rosa Oliveira, Paulo César;
da Silva Oliveira, Ana Clara

Publication type:

Article

ALIMENTAÇÃO DE INDIVÍDUOS RESIDENTES EM UM MUNICÍPIO DE PEQUENO PORTE, NO SUDOESTE DE SÃO PAULO.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2022, v. 16, n. 101, p. 382

By:

Rezende, Marina;
Nacif, Marcia

Publication type:

Article

AVALIAÇÃO DO ESTADO NUTRICIONAL DE ADULTOS ACOMPANHADOS PELO SISTEMA DE VIGILÂNCIA ALIMENTAR E NUTRICIONAL ENTRE OS ANOS DE 2009 E 2019.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 91, p. 1397

By:

da Cunha Soares, Tamires;
de Fátima Sousa Barros Vilarinho, Maria;
Milany da Silva Dias, Thaline;
Ferreira Chaves, Wenicios;
da Cunha Soares, Ticianne;
Moreira de Lima, Vanessa;
Pereira Cardoso, Bruna Emanuele;
Barbosa Câmara, Gabriel;
Alves da Silva, Franciely

Publication type:

Article

IDENTIFICAÇÃO SENSORIAL DE ALIMENTOS NATURAIS E INDUSTRIALIZADOS POR CRIANÇAS PRÉ-ESCOLARES.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 89, p. 1051

By:

Maniglia, Fabíola Pansani;
de Freitas Freitas, Jéssica Rodrigues;
Manochio, Ana Gabriela Garcia;
Ferreira, Ligia Cristina;
de Oliveira, Bruno Affonso Parenti

Publication type:

Article

QUANTIDADES DE SÓDIO, CARBOIDRATOS E GORDURAS SATURADAS DE REFEIÇÕES CONGELADAS.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 89, p. 941

By:

Silva, Amanda Ferreira da;
Bezerra, Andressa Duarte;
Rafael, Ingrid Carvalho;
Frangella, Vera Silvia

Publication type:

Article

Transición nutricional y malnutrición en niños menores de cinco años en el resguardo indígena Gito Dokabú, Santa Cecilia, Risaralda, Colombia.

Published in:

Revista Argentina de Antropología Biológica, 2024, v. 26, n. 2, p. 1, doi. 10.24215/18536387e087

By:

Pava Yepes, Leidy Johana;
Yepes López, Viviana Andrea;
Gómez Mejía, Juliana

Publication type:

Article

Prevalence and determinants of overweight and obesity among school children in Morogoro region, Tanzania.

Published in:

Tanzania Journal of Health Research, 2023, v. 24, n. 1, p. 1, doi. 10.4314/thrb.v24i1.3

By:

Muhomba, Elina Stanley;
Msollo, Safiness Simon;
Mwanri, Akwilina Wendelin

Publication type:

Article

Prevalence and determinants of unhealthy feeding practices among young children aged 6–23 months in five sub-Saharan African countries.

Published in:

PLoS ONE, 2025, v. 20, n. 1, p. 1, doi. 10.1371/journal.pone.0317494

By:

Tekeba, Berhan;
Tamir, Tadesse Tarik;
Workneh, Belayneh Shetie;
Wassie, Mulugeta;
Terefe, Bewuketu;
Ali, Mohammed Seid;
Mekonen, Enyew Getaneh;
Zegeye, Alebachew Ferede;
Zeleke, Gebreeyesus Abera;
Aemro, Agazhe

Publication type:

Article

Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease Satiety.

Published in:

Food & Nutrition Bulletin, 2022, v. 43, n. 1, p. 35, doi. 10.1177/03795721211047435

By:

Diarra, Mohamed;
Torres-Aguilar, Pablo;
Hayes, Anna M. R.;
Cisse, Fatimata;
Nkama, Iro;
Hamaker, Bruce R.

Publication type:

Article

Analyzing the Drivers of Household Dietary Diversity: Evidence from Burkina Faso.

Published in:

Food & Nutrition Bulletin, 2021, v. 42, n. 4, p. 530, doi. 10.1177/03795721211029092

By:

Bandyopadhyay, Arkadeep;
Haile, Beliyou;
Azzarri, Carlo;
Somé, Jérôme

Publication type:

Article

Nutrition Transition and Changing Food Preferences in India.

Published in:

Journal of Agricultural Economics, 2020, v. 71, n. 1, p. 118, doi. 10.1111/1477-9552.12322

By:

Law, Cherry;
Fraser, Iain;
Piracha, Matloob

Publication type:

Article

Changes in weight status among "Ju/'hoansi" San hunter‐gatherers between 1968/69 and 1987—The effects of nutritional transition, sex and age.

Published in:

American Journal of Biological Anthropology, 2024, v. 184, n. 2, p. 1, doi. 10.1002/ajpa.24935

By:

Kirchengast, Sylvia

Publication type:

Article

A Comparative Analysis among Three World Health Organization Growth Charts.

Published in:

Medical Journal of Dr. D.Y. Patil Vidyapeeth, 2023, v. 16, n. 4, p. 570, doi. 10.4103/mjdrdypu.mjdrdypu_519_21

By:

Borgaonkar, Chaitali A.;
Gokhale, Chinmay N.;
Solanki, Mridula J.;
Shanbhag, Sunita S.

Publication type:

Article

Adolescents' dietary patterns, their drivers and association with double burden of malnutrition in adolescents: a cross-sectional study in Kenya's urban slums.

Published in:

Journal of Health, Population & Nutrition, 2024, v. 43, n. 1, p. 1, doi. 10.1186/s41043-024-00664-7

By:

Wanjohi, Milkah N;
Kimani-Murage, Elizabeth Wambui;
Asiki, Gershim;
Holdsworth, Michelle;
Pradeilles, Rebecca;
Langat, Nelson;
Amugsi, Dickson A.;
Wilunda, Calistus;
Klipstein-Grobusch, Kerstin

Publication type:

Article

Dietary patterns and their socioeconomic factors of adherence among adults in urban Burkina Faso: a cross-sectional study.

Published in:

Journal of Health, Population & Nutrition, 2023, v. 42, n. 1, p. 1, doi. 10.1186/s41043-023-00451-w

By:

Weil, Konstantin;
Coulibaly, Issa;
Fuelbert, Hannah;
Herrmann, Alina;
Millogo, Roch Modeste;
Danquah, Ina

Publication type:

Article

Urban Nutrition in the Global South: A Narrative Review of Current Research: Urban Nutrition in the Global South: N. Choudhary and A. Brewis.

Published in:

Journal of Urban Health, 2024, v. 101, n. 6, p. 1279, doi. 10.1007/s11524-024-00944-x

By:

Choudhary, Neetu;
Brewis, Alexandra

Publication type:

Article

Food Vendors and the Obesogenic Food Environment of an Informal Settlement in Nairobi, Kenya: a Descriptive and Spatial Analysis.

Published in:

Journal of Urban Health, 2023, v. 100, n. 1, p. 76, doi. 10.1007/s11524-022-00687-7

By:

Busse, Kyle R.;
Logendran, Rasheca;
Owuor, Mercy;
Omala, Hillary;
Nandoya, Erick;
Ammerman, Alice S.;
Martin, Stephanie L.

Publication type:

Article

China and changing food trends: A sustainability transition perspective.

Published in:

Ukrainian Food Journal, 2022, v. 11, n. 1, p. 126, doi. 10.24263/2304-974X-2022-11-1-13

By:

Marinova, Dora;
Bogueva, Diana;
Yanrui Wu;
Xiumei Guo

Publication type:

Article

Food allergy in a changing dietary landscape: A focus on the Asia Pacific region.

Published in:

Pediatric Allergy & Immunology, 2024, v. 35, n. 8, p. 1, doi. 10.1111/pai.14211

By:

Leung, Agnes Sze‐Yin;
Pacharn, Punchama;
Tangvalelerd, Supaluk;
Sato, Sakura;
Pitt, Erin;
Wong, Gary;
Koplin, Jennifer J.

Publication type:

Article

Updating the association between socioeconomic status and obesity in low‐income and lower‐middle‐income sub‐Saharan African countries: A literature review.

Published in:

Obesity Reviews, 2023, v. 24, n. 10, p. 1, doi. 10.1111/obr.13601

By:

Daran, Bertille;
Levasseur, Pierre;
Clément, Matthieu

Publication type:

Article

The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: A descriptive review.

Published in:

Obesity Reviews, 2022, v. 23, n. 4, p. 1, doi. 10.1111/obr.13412

By:

Huse, Oliver;
Reeve, Erica;
Baker, Phillip;
Hunt, Daniel;
Bell, Colin;
Peeters, Anna;
Backholer, Kathryn

Publication type:

Article

The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable.

Published in:

Obesity Reviews, 2022, v. 23, n. 1, p. 1, doi. 10.1111/obr.13366

By:

Popkin, Barry M.;
Ng, Shu Wen

Publication type:

Article

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers.

Published in:

Obesity Reviews, 2020, v. 21, n. 12, p. 1, doi. 10.1111/obr.13126

By:

Baker, Phillip;
Machado, Priscila;
Santos, Thiago;
Sievert, Katherine;
Backholer, Kathryn;
Hadjikakou, Michalis;
Russell, Cherie;
Huse, Oliver;
Bell, Colin;
Scrinis, Gyorgy;
Worsley, Anthony;
Friel, Sharon;
Lawrence, Mark

Publication type:

Article

Fibroblast Growth Factor 21 Has a Diverse Role in Energetic and Reproductive Physiological Functions of Female Beef Cattle.

Published in:

Animals (2076-2615), 2023, v. 13, n. 20, p. 3185, doi. 10.3390/ani13203185

By:

Prezotto, Ligia D.;
Keane, Jessica A.;
Cupp, Andrea S.;
Thorson, Jennifer F.

Publication type:

Article

Cardiometabolic Effects of Postnatal High-Fat Diet Consumption in Offspring Exposed to Maternal Protein Restriction In Utero.

Published in:

Frontiers in Physiology, 2022, v. 13, p. 1, doi. 10.3389/fphys.2022.829920

By:

Simões-Alves, Aiany Cibelle;
Arcoverde-Mello, Ana Paula Fonseca Cabral;
Campos, Jéssica de Oliveira;
Wanderley, Almir Gonçalves;
Leandro, Carol Virginia Gois;
da Costa-Silva, João Henrique;
de Oliveira Nogueira Souza, Viviane

Publication type:

Article

The Sweet and Salty Dietary Face of Hypertension and Cardiovascular Disease in Lebanon.

Published in:

Frontiers in Physiology, 2022, v. 12, p. 1, doi. 10.3389/fphys.2021.802132

By:

Labban, Mohammad;
Itani, Maha M.;
Maaliki, Dina;
Nasreddine, Lara;
Itani, Hana A.

Publication type:

Article

Nutritional Transition in Unindustrialized Countries: Causes and Consequences on Public Health.

Published in:

Indian Journal of Public Health Research & Development, 2021, v. 12, n. 4, p. 342, doi. 10.37506/ijphrd.v12i4.16567

By:

Islam, Md Shahedul;
Jhily, Nusrat Jahan;
Hasan, Rakibul;
Parvin, Nusrat;
Islam, Mohammad Ariful;
Hossain, Imam;
Akter, Khalesa

Publication type:

Article