Works matching DE "NUTRITION students"

Results: 18

A comparison of the nutritional knowledge of dental, dietetic and nutrition students.

Published in:

British Dental Journal, 2011, v. 210, n. 1, p. 33, doi. 10.1038/sj.bdj.2010.1184

By:

Shah, K.;
Hunter, M. L.;
Fairchild, R. M.;
Morgan, M. Z.

Publication type:

Article

Companion Animal Nutrition Student Group Projects Lead to Development of Professional Skills.

Published in:

NACTA Journal, 2015, v. 59, n. 4, p. 271

By:

Mracek, Jared M.;
Karr-Lilienthal, Lisa K.

Publication type:

Article

Body image and (dis)satisfaction among nutrition students.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 3, p. 649, doi. 10.12957/demetra.2018.32918

By:

de Carvalho Sampaio, Helena Alves;
de Andrade Parente, Nara;
Carioca, Antonio Augusto Ferreira;
Jiménez-Rodríguez, Diana

Publication type:

Article

Nutritional status and eating disorders among students of the nutrition undergraduate course at the Instituto Federal de Educação, Ciência e Tecnologia, Ceará state, Brazil.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 1, p. 135, doi. 10.12957/demetra.2018.30654

By:

Maia, Raimunda Gerlane Lima;
de Cerqueira Fiorio, Bárbara;
de Almeida, Juliana Zani;
da Silva, Francisco Regis

Publication type:

Article

Relationship between risk behaviors for orthorexia nervosa, social media and diets in nutrition students.

Published in:

Saúde e Pesquisa, 2021, v. 14, p. 179, doi. 10.17765/2176-9206.2021v14Supl.1.e9469

By:

Fernandes de Oliveira, Mariana;
Ribeiro Rezende Maglioni, Anna Beatriz;
Bernardo de Morais, Bárbara Alves;
Ribeiro Borges, Larissa;
Mello Serafim, Luiz Henrique;
de Piano Ganen, Aline

Publication type:

Article

ACEITAÇÃO E PERCEPÇÃO DOS ESTUDANTES DE GASTRONOMIA E NUTRIÇÃO EM RELAÇÃO AOS ALIMENTOS FUNCIONAIS.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 3, p. 367

By:

da Costa Melo, Graziele Resende;
Teixeira, Ana Paula;
Zandonadi, Renata Puppin

Publication type:

Article

Planning a graduate programme in public health nutrition for experienced nutrition professionals.

Published in:

Public Health Nutrition, 2011, v. 14, n. 8, p. 1479, doi. 10.1017/S1368980010002995

By:

Fox, Ann;
Beyers, Joanne

Publication type:

Article

VALIDATION OF THE ARABIC VERSION OF THE FOOD SAFETY AND HYGIENE QUESTIONNAIRE AMONG NUTRITION STUDENT.

Published in:

BAU Journal - Health & Well-Being, 2023, v. 5, n. 2, p. 1, doi. 10.54729/2789-8288.1187

By:

El Darra, Nada;
Cheaib, Dina;
ITANI, LEILA

Publication type:

Article

Evaluation of Effecting Factors on Educational Status of Nutrition and Food Science Students.

Published in:

National Journal of Integrated Research in Medicine, 2017, v. 8, n. 1, p. 97

By:

Ahmady, Soleiman;
Abyaneh, Soheilakabiriyan;
Ferdosi, Roohollah

Publication type:

Article

HEALTH SCIENCES STUDENTS' AGEING ANXIETY AND ATTITUDES TOWARDS OLDER PEOPLE.

Published in:

Turkish Journal of Geriatrics / Türk Geriatri Dergisi, 2017, v. 20, n. 1, p. 54

By:

SÖZVURMAZ, Safiye;
MANDIRACIOĞLU, Aliye

Publication type:

Article

Nutrition Students' Experiences of Interprofessional Learning in a Nursing Home.

Published in:

Journal of Research in Interprofessional Practice & Education, 2020, v. 10, n. 1, p. 1, doi. 10.22230/jripe.2020v10n1a305

By:

Heyerdahl, Ella;
Ottesen, Marte;
Molin, Marianne;
Hestevik, Christine Hillestad;
Sørlie, Venke Marion;
Sellevold, Gerd Sylvi

Publication type:

Article

How effective are family-based and institutional nutrition interventions in improving children's diet and health? A systematic review.

Published in:

2017

By:

Black, Andrew P.;
D'Onise, Katina;
McDermott, Robyn;
Vally, Hassan;
O'Dea, Kerin

Publication type:

journal article

Evaluación del nivel de conocimiento sobre alimentación y hábitos saludables adquiridos a partir de un programa de educación alimentaria y nutricional destinado a niños y niñas en la Ciudad Autónoma de Buenos Aires.

Published in:

Diaeta, 2021, v. 39, n. 174, p. 32

By:

Verónica Beatriz, González;
María Cecilia, Antún;
María, Escasany;
María Laura, Casagrande;
Gabriela, Raele;
María Laura, Rossi

Publication type:

Article

Medición de la seguridad alimentaria en estudiantes de la licenciatura en Nutrición de la Universidad Nacional de La Matanza en el año 2018.

Published in:

Diaeta, 2021, v. 39, n. 174, p. 22

By:

Anabella, Zanini;
Susana, Buamden;
María Celeste, Concilio;
María Laura, Rossi

Publication type:

Article

Greening the Curriculum to Foster Environmental Literacy in Tertiary Students Studying Human Nutrition.

Published in:

Journal of Hunger & Environmental Nutrition, 2018, v. 13, n. 2, p. 192, doi. 10.1080/19320248.2016.1255693

By:

Innes, Sarahmarie;
Shephard, Kerry;
Furnari, Mary;
Harraway, John;
Jowett, Tim;
Lovelock, Brent;
Strack, Mick;
Skeaff, Sheila

Publication type:

Article

Professional Development Portfolio: Perceptions of Nutrition and Dietetics Current Students and Recent Graduates.

Published in:

Journal of Family & Consumer Sciences, 2016, v. 108, n. 4, p. 51, doi. 10.14307/JFCS108.4.51

By:

VOUCHILAS, GUS;
GEORGE, GRETCHEN

Publication type:

Article

ThrEEBoost: Thresholded Boosting for Variable Selection and Prediction via Estimating Equations.

Published in:

Journal of Computational & Graphical Statistics, 2017, v. 26, n. 3, p. 579, doi. 10.1080/10618600.2016.1247005

By:

Brown, Ben;
Miller, Christopher J.;
Wolfson, Julian

Publication type:

Article

Assessing food safety knowledge and food handling practices of nutrition students at the University of Venda, South Africa.

Published in:

African Journal for Physical, Health Education, Recreation & Dance, 2015, p. 282

By:

MASIA, T. A.;
MAPONYA, T. D.;
NESAMVUNI, C. N.

Publication type:

Article