Works matching DE "NUTRITION services"

Results: 845

Joint Clinical Nutrition and Speech Pathology Clinics: A Highly Impactful Collaboration for Children With Cleft Lip and/or Palate.

Published in:

Perspectives of the ASHA Special Interest Groups, 2025, v. 10, n. 3, p. 785, doi. 10.1044/2024_PERSP-24-00201

By:

Martin, Camila;
Nimtz, Abigail

Publication type:

Article

Strengthening the reporting of diet item details in feeding studies measuring the dietary metabolome: The DID‐METAB core outcome set statement.

Published in:

European Journal of Clinical Investigation, 2025, v. 55, n. 7, p. 1, doi. 10.1111/eci.70030

By:

Ferguson, Jessica J. A.;
Clarke, Erin D.;
Stanford, Jordan;
Gómez‐Martín, María;
Jakstas, Tammie;
Collins, Clare E.;
Beck, Kathryn L.;
Cuparencu, Catalina;
De Souza, David P.;
Duncanson, Kerith;
Garcia‐Aloy, Mar;
Godny, Lihi;
Hill, James O.;
Holmes, Elaine;
Kerr, Deborah A.;
Kimble, Rachel;
Marques, Francine Z.;
McCrory, Megan A.;
Mills, Charlotte E.;
Moschonis, George

Publication type:

Article

Re: Nourishing Individuals So Our Communities Can Flourish.

Published in:: Canadian Journal of Dietetic Practice & Research, 2025, v. 86, n. 2, p. 100, doi. 10.3148/cjdpr-2025-200
Publication type:: Article

Dietitians in Focus: Practice, Research, and Real-World Impact.

Published in:

Canadian Journal of Dietetic Practice & Research, 2025, v. 86, n. 2, p. 56, doi. 10.3148/cjdpr-2025-020

By:

Cahill, Naomi

Publication type:

Article

Parental Perceptions of Food and Nutrition Education Programs in Saudi Arabia Elementary Schools: An Analysis of Mothers' Views.

Published in:

Journal of Family & Consumer Sciences, 2025, v. 117, n. 2, p. 12, doi. 10.14307/JFCS117.2.12

By:

Alharbi, Mashael S.

Publication type:

Article

Economic factors associated with county-level mental health – United States, 2019.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0300939

By:

Bolduc, Michele L.F.;
Saberi, Parya;
Neilands, Torsten B.;
Mercado, Carla I.;
Johnson, Shanice Battle;
Freggens, Zoe R. F.;
Banks, Desmond;
Njai, Rashid;
Bullard, Kai McKeever

Publication type:

Article

More on Food as Medicine: Critical Need for Effective Interventions.

Published in:

JGIM: Journal of General Internal Medicine, 2025, v. 40, n. 8, p. 1699, doi. 10.1007/s11606-025-09469-8

By:

Elnicki, D. Michael;
Lopez, Lenny;
Conigliaro, Joseph

Publication type:

Article

COMMUNICATION TECHNOLOGIES OF A NUTRITION SERVICE CONTRIBUTING TO THE SAFETY OF BARIATRIC SURGERY PATIENTS.

Published in:

Texto & Contexto Enfermagem, 2019, v. 28, p. 1, doi. 10.1590/1980-265X-TCE-2017-0425

By:

Dimbarre de Miranda, Rafaella Cristina;
Radünz, Vera;
Fabiane Sebold, Luciara;
Martins da Rosa, Luciana;
Balbinot Reis Girondi, Juliana;
Solange Vieira Tourinho, Francis

Publication type:

Article

Ending Child Malnutrition Under SDG 2: The moral imperative for global solidarity and local action.

Published in:

Social Alternatives, 2018, v. 37, n. 1, p. 18

By:

Ramanujam, Nandini;
Richardson, Sarah Berger

Publication type:

Article

Nutritional social work: What it is and why it matters.

Published in:

Journal of Social Work, 2022, v. 22, n. 2, p. 323, doi. 10.1177/14680173211008367

By:

Dylan, Arielle;
Cammaert, Jenni

Publication type:

Article

Facilitating Factors of Mothers' Good Adherence to Four National Nutrition Programs in Indonesia.

Published in:

Amerta Nutrition, 2025, v. 9, n. 1, p. 87, doi. 10.20473/amnt.v9i1.2025.87-100

By:

Ari Wiradnyani, Luh Ade;
Khusun, Helda;
Achadi, Endang L.;
Ocviyanti, Dwiana

Publication type:

Article

FOREWORD.

Published in:: Amerta Nutrition, 2024, v. 8, p. 477
Publication type:: Article

Knowledge, Attitudes, and Practices of ICU Medical Staff toward Nutrition Care and its Impact on Patient Recovery in Taiz, Yemen.

Published in:

Amerta Nutrition, 2024, v. 8, p. 35, doi. 10.20473/amnt.v8i3SP.2024.35-42

By:

Mohammed, Haitham T. S.;
Ali, Lamia A. S.;
Saif, Malak Anwar;
Al-Adeemy, Nada Khalid;
Al-Nadhary, Noha Kamel;
Saif, Raghad Sameer;
Al-Nadhary, Shaima Kamel;
Al-Dobai, Yomna Mukarram;
Sari, Nur Mufida Wulan

Publication type:

Article

The Association between Current Knowledge and Interest Levels of Gene-Based Nutrition Service among Indonesians.

Published in:

Amerta Nutrition, 2024, v. 8, n. 2, p. 222, doi. 10.20473/amnt.v8i2.2024.222-229

By:

Khouridhiya, Mumtaz;
Aji, Arif Sabta;
Herawati, Herni Dwi;
Purnamasari, Sintha Dewi;
Listiyana, Fani;
Wulandari, Fatma Annisa;
Surendran, Shelini

Publication type:

Article

The Impact of the Family Quality Village Program on Accelerating Stunting Reduction Efforts in Sleman Regency.

Published in:

Amerta Nutrition, 2024, v. 8, n. 3, p. 389, doi. 10.20473/amnt.v8i3.2024.389-397

By:

Lestari, Lily Arsanti;
Helmyati, Siti;
Lintang Kusuma, Mutiara Tirta Prabandari;
Rachmawati, Yuliana Novita;
Suryani, Ita

Publication type:

Article

Nutritionists' Views on Gene-Based Nutrition Services in Indonesia.

Published in:

Amerta Nutrition, 2023, v. 7, p. 269, doi. 10.20473/amnt.v7i2SP.2023.269-275

By:

Putri, Sintia Aurilia;
Aji, Arif Sabta;
Ridwan, Edi Sampurno;
Aprilia, Veriani;
Zulfa, Ifana Fitria;
Alfiana, Rina;
Hafizhah, Rafiqa Dwita;
Farhan, Alfina Ulfah;
Surendran, Shelini

Publication type:

Article

Current Knowledge of Gene-Based Nutrition Services among Indonesians to Prevent Non-Communicable Diseases.

Published in:

Amerta Nutrition, 2023, v. 7, p. 293, doi. 10.20473/amnt.v7i2SP.2023.293-302

By:

Wulandari, Fatma Annisa;
Aji, Arif Sabta;
Afifah, Effatul;
Paramashanti, Bunga Astria;
Listiyana, Fani;
Khouridhiya, Mumtaz;
Surendran, Shelini

Publication type:

Article

Exploring Knowledge of Gene-Based Nutrition Services among Indonesian Nutritionists.

Published in:

Amerta Nutrition, 2023, v. 7, p. 283, doi. 10.20473/amnt.v7i2SP.2023.283-292

By:

Zulfa, Ifana Fitria;
Aji, Arif Sabta;
Rahayu, Herwinda Kusuma;
Paramashanti, Bunga Astria;
Hafizhah, Rafiqah Dwita;
Putri, Sintia Aurilia;
Alfiana, Rina;
Farhan, Alfina Ulfah;
Surendran, Shelini

Publication type:

Article

The Role of Nutritionist in Gene-Based Nutrition Services in Indonesia.

Published in:

Amerta Nutrition, 2023, v. 7, p. 276, doi. 10.20473/amnt.v7i2SP.2023.276-282

By:

Alfiana, Rina;
Aji, Arif Sabta;
Samutri, Erni;
Paratmanitya, Yhona;
Hafizhah, Rafiqah Dwita;
Zulfa, Ifana Fitria;
Putri, Sintia Aurilia;
Farhan, Alfina Ulfah;
Surendran, Shelini

Publication type:

Article

The Association between Education Levels and the Interest Level in Gene-Based Nutrition Services in Indonesia.

Published in:

Amerta Nutrition, 2023, v. 7, p. 261, doi. 10.20473/amnt.v7i2SP.2023.261-268

By:

Listiyana, Fani;
Aji, Arif Sabta;
Purnama Sari, Sintha Dewi;
Irwanti, Winda;
Wulandari, Fatma Annisa;
Khouridhiya, Mumtaz;
Surendran, Shelini

Publication type:

Article

Using Interactive Text Messaging to Improve Diet Quality and Increase Redemption of Foods Approved by the Special Supplemental Nutrition Program for Women, Infants, and Children: Protocol for a Cohort Feasibility Study.

Published in:

JMIR Research Protocols, 2021, p. 1, doi. 10.2196/32441

By:

Kay, Melissa C.;
Hammad, Nour M.;
Herring, Sharon J.;
Bennett, Gary G.

Publication type:

Article

Core functions and forms in home-delivered meal programs: a stakeholder-driven approach to identifying essential practices.

Published in:

Implementation Science Communications, 2025, v. 6, n. 1, p. 1, doi. 10.1186/s43058-025-00728-7

By:

Juckett, Lisa A.;
Bernard, Kimberly P.;
Clark, Melissa A.;
Gadbois, Emily A.;
Wright, Bernadette;
Thomas, Kali S.

Publication type:

Article

Relationship between the inner setting of CFIR and the delivery of the Healthy School Recognized Campus initiative: a mixed-methods analysis.

Published in:

Implementation Science Communications, 2024, v. 5, n. 1, p. 1, doi. 10.1186/s43058-024-00627-3

By:

Schaefers, Allyson;
Xin, Lucy;
Butler, Paula;
Gardner, Julie;
MacMillan Uribe, Alexandra L.;
Rethorst, Chad D.;
Rolke, Laura;
Seguin-Fowler, Rebecca A.;
Szeszulski, Jacob

Publication type:

Article

Anaokullarının Tercih Edilme Sebeplerinin Veli Görüşlerine Göre İncelenmesi.

Published in:

Journal of National Education / Millî Eğitim Dergisi, 2023, v. 52, n. 240, p. 3161, doi. 10.37669/milliegitim.1175428

By:

KABA, Selçuk

Publication type:

Article

“I Used to Get WIC . . . But Then I Stopped”: How WIC Participants Perceive the Value and Burdens of Maintaining Benefits.

Published in:

RSF: The Russell Sage Foundation Journal of the Social Sciences, 2023, v. 9, n. 5, p. 32, doi. 10.7758/RSF.2023.9.5.02

By:

Barnes, Carolyn;
Halpern-Meekin, Sarah;
Hoiting, Jill

Publication type:

Article

How New Competencies in Medical Training Can Elevate Nutrition Care—Bridging the Gap.

Published in:

2024

By:

Wright, Lauri

Publication type:

Opinion

STUNTING: A COUNTRY'S LASTING BURDEN.

Published in:

2014

By:

Fanzo, Jessica

Publication type:

Interview

Noncommunicable diseases protect score and its predictors among adults with chronic diseases from public hospitals in Sidama National Regional State, Ethiopia: A multi-center cross-sectional study.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01014-4

By:

Daba, Alemneh Kabeta;
Atsbeha, Frehiwot;
Debiso, Alemu Tamiso

Publication type:

Article

The nutritional impact of 7 versus 21 home-delivered medically tailored meals in patients with heart failure and malnutrition risk: a random order crossover feeding trial (MEDIMEALS).

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01036-y

By:

Compher, Charlene;
Henstenburg, Jule Anne;
Aloupis, Marianne;
Sun, Amy;
Quinn, Ryan;
Emery, Elizabeth;
Thomas, Jovina;
Crafford, Adrian Glass;
Schwartz, Daniel R.

Publication type:

Article

Process Evaluation of Community-Based Nutrition Service for Under 2 Years Children in Degadamot District Using Qualitative Approach, Western Ethiopia, 2023.

Published in:

Inquiry (00469580), 2024, p. 1, doi. 10.1177/00469580241273244

By:

Demis Nimani, Teshome;
Muluneh, Enyew;
Asrade, Geta;
Zemene, Tesfahun;
Shasho Bayisa, Feyisa;
Debebe Jimma, Sara

Publication type:

Article

OPPORTUNITIES FOR ASSESSMENT OF HEALTH CARE SYSTEM'S EFFICIENCY: THREE-LEVELS EVALUATION MODEL.

Published in:

Journal of Economics & Management Research, 2018, n. 7, p. 26, doi. 10.22364/jemr.7.02

By:

ARĀJA, DIĀNA;
PRIEDE, JĀNIS

Publication type:

Article

Exploring the long‐term sustainability of school‐based nutrition and food programs: What works, where and why?

Published in:

Health Promotion Journal of Australia, 2024, v. 35, n. 4, p. 1149, doi. 10.1002/hpja.847

By:

Fathi, Leila I.;
Yang, Danyu;
Walker, Jacqueline L.;
Robinson, Mark;
Littlewood, Robyn A.;
Truby, Helen

Publication type:

Article

An evaluation of SecondBite<sup>®</sup>'s FoodMate<sup>®</sup>, a nutrition education and skill‐building program aimed at reducing food insecurity.

Published in:

Health Promotion Journal of Australia, 2020, v. 31, n. 3, p. 468, doi. 10.1002/hpja.298

By:

Stephens, Lena D.;
Smith, Geoff;
Olstad, Dana Lee;
Ball, Kylie

Publication type:

Article

Cultural experiences of student and new-graduate dietitians in the Gomeroi gaaynggal ArtsHealth program: a quality assurance project.

Published in:

2016

By:

Rae, Kym;
Bohringer, Emma;
Ashman, Amy;
Brown, Leanne;
Collins, Clare

Publication type:

journal article

Nutrition teams: more important than ever.

Published in:

British Journal of Community Nursing, 2020, v. 25, n. Sup8, p. S5, doi. 10.12968/bjcn.2020.25.Sup8.S5

By:

Wilson, Neil

Publication type:

Article

The effect of nutrition on older people's mental health.

Published in:

British Journal of Community Nursing, 2019, v. 24, n. Supp7, p. S12, doi. 10.12968/bjcn.2019.24.Sup7.S12

By:

Harbottle, Lynn

Publication type:

Article

Racialized feedback and social welfare receipt: disentangling duration and dollar amount mechanisms on policy feedback effects.

Published in:

Politics, Groups & Identities, 2025, v. 13, n. 1, p. 111, doi. 10.1080/21565503.2024.2320200

By:

Davis, Brandon R.

Publication type:

Article

Building Representative State Groupings in an Input-Output Model for the Development of an Economic Impact Calculator for Nutrition Incentive Programs.

Published in:

Economic Development Quarterly, 2024, v. 38, n. 4, p. 288, doi. 10.1177/08912424241282425

By:

Bauman, Allison;
Watson, Philip;
Thilmany, Dawn;
Jablonski, Becca B.R.;
Parks, Courtney A.;
Kaminsky, Taylor;
Yaroch, Amy L.

Publication type:

Article

Assessing the Viability of Social Media for Disseminating Evidence-Based Nutrition Practice Guideline Through Content Analysis of Twitter Messages and Health Professional Interviews: An Observational Study.

Published in:

Journal of Medical Internet Research, 2016, v. 18, n. 11, p. 3, doi. 10.2196/jmir.5811

By:

Hand, Rosa K.;
Kenne, Deric;
Wolfram, Taylor M.;
Abram, Jenica K.;
Fleming, Michael

Publication type:

Article

Pivoting school health and nutrition programmes during COVID-19 in low- and middle-income countries: A scoping review.

Published in:

Journal of Global Health, 2024, v. 14, p. 1, doi. 10.7189/jogh.14.05006

By:

Carducci, Bianca;
Dominguez, Georgia;
Kidd, Emily;
Janes, Karlie;
Owais, Aatekah;
Bhutta, Zulfiqar A.

Publication type:

Article

St. Augustinegrass quality and nutrient content in response to granular and foliar iron, manganese, and magnesium.

Published in:

Crop Science, 2020, v. 60, n. 6, p. 3314, doi. 10.1002/csc2.20244

By:

Shaddox, Travis W.;
Unruh, J. Bryan;
Restuccia, Natasha G.

Publication type:

Article

Self‐reported documentation of goals and outcomes of nutrition care – A cross‐sectional survey study of Scandinavian dietitians.

Published in:

Scandinavian Journal of Caring Sciences, 2023, v. 37, n. 2, p. 472, doi. 10.1111/scs.13131

By:

Al‐Adili, Lina;
Boström, Anne‐Marie;
Orrevall, Ylva;
Lang, Nanna R.;
Peersen, Charlotte;
Persson, Inger;
Thoresen, Lene;
Lövestam, Elin

Publication type:

Article

Status of Child Health Deprivation in West Bengal during 2005-06 to 2015-16: A Multidimensional Analysis.

Published in:

Productivity, 2022, v. 62, n. 4, p. 377, doi. 10.32381/PROD.2022.62.04.4

By:

KUMBHAKAR, SATYANARAYAN;
FIRDAUSH, SHAMA;
DAS, PINAKI

Publication type:

Article

Quantification of Naturally Occurring Prebiotics in Selected Foods.

Published in:

Nutrients, 2025, v. 17, n. 4, p. 683, doi. 10.3390/nu17040683

By:

Natale, Arianna;
Fiori, Federica;
Turati, Federica;
La Vecchia, Carlo;
Parpinel, Maria;
Rossi, Marta

Publication type:

Article

Healing Through Nutrition: Evaluating Dietary Support in Jordanian Hospitals.

Published in:

Nutrients, 2025, v. 17, n. 4, p. 615, doi. 10.3390/nu17040615

By:

Alnimer, Lana;
Omoush, Razan Mahmoud;
Al-Shalabi, Amjad;
Jahrami, Haitham;
Amawi, Adam T.;
Ghazzawi, Hadeel Ali

Publication type:

Article

Understanding the Health Literacy Experiences and Practices of Australian-Resettled Myanmar Refugees: Relevance for Nutrition and Dietetics Practice.

Published in:

Nutrients, 2024, v. 16, n. 18, p. 3109, doi. 10.3390/nu16183109

By:

Wong, Carrie K.;
Lassemillante, Annie-Claude;
White, Carolynne;
Belski, Regina

Publication type:

Article

Assessing the Level of Knowledge, Implementation Practices, and Use of Digital Applications for the Optimal Adoption of the Nutrition Care Process in Greece.

Published in:

Nutrients, 2024, v. 16, n. 11, p. 1716, doi. 10.3390/nu16111716

By:

Chrysoula, Lydia;
Magriplis, Emmanouela;
Chourdakis, Michael;
Poulia, Kalliopi Anna

Publication type:

Article

A Systems Approach in the Prevention of Undernutrition among Children under Five in Tanzania: Perspectives from Key Stakeholders.

Published in:

Nutrients, 2024, v. 16, n. 11, p. 1551, doi. 10.3390/nu16111551

By:

Frumence, Gasto;
Jin, Yannan;
Kasangala, Amalberga;
Bakar, Saidah;
Mahiti, Gladys Reuben;
Ochieng, Bertha

Publication type:

Article

Hyperhomocysteinemia in Adult Patients: A Treatable Metabolic Condition.

Published in:

Nutrients, 2024, v. 16, n. 1, p. 135, doi. 10.3390/nu16010135

By:

González-Lamuño, Domingo;
Arrieta-Blanco, Francisco Jesús;
Fuentes, Elena Dios;
Forga-Visa, María Teresa;
Morales-Conejo, Monstserrat;
Peña-Quintana, Luis;
Vitoria-Miñana, Isidro

Publication type:

Article

Dietary Models and Cardiovascular Risk Prevention in Pediatric Patients.

Published in:

Nutrients, 2023, v. 15, n. 16, p. 3664, doi. 10.3390/nu15163664

By:

Capra, Maria Elena;
Monopoli, Delia;
Decarolis, Nicola Mattia;
Guidice, Antonella;
Stanyevic, Brigida;
Esposito, Susanna;
Biasucci, Giacomo

Publication type:

Article