Works matching DE "NUTRITION research"

Results: 1149

Nutritional education for management of osteodystrophy: Impact on serum phosphorus, quality of life, and malnutrition.

Published in:

Hemodialysis International, 2016, v. 20, n. 3, p. 432, doi. 10.1111/hdi.12405

By:

Karavetian, Mirey;
Elzein, Hafez;
Rizk, Rana;
Jibai, Rime;
de Vries, Nanne

Publication type:

Article

Impact de l'enrichissement de la farine en fer élémentaire sur la prévalence de l'anémie chez les enfants en âge préscolaire au Maroc.

Published in:

Eastern Mediterranean Health Journal, 2010, v. 16, n. 11, p. 1148, doi. 10.26719/2010.16.11.1148

By:

El Hamdouchi, A.;
El Kari, K.;
Rjimati, L.;
El Haloui, N.;
El Mzibri, M.;
Aguenaou, H.;
Mokhtar, N.

Publication type:

Article

Nutrition Science and Behavioral Theories Integrated in a Serious Game for Adolescents.

Published in:

Simulation & Gaming, 2015, v. 46, n. 1, p. 68, doi. 10.1177/1046878115577163

By:

Majumdar, Dalia;
Koch, Pamela A.;
Lee Gray, Heewon;
Contento, Isobel R.;
de Lourdes Islas-Ramos, Ana;
Fu, Daniel

Publication type:

Article

Food Deserts and Overweight Schoolchildren: Evidence from Pennsylvania.

Published in:

Rural Sociology, 2009, v. 74, n. 2, p. 153, doi. 10.1111/j.1549-0831.2009.tb00387.x

By:

Kai A. Schafft;
Jensen, Eric B.;
Hinrichs, C. Clare

Publication type:

Article

Food Fights: Human Experiments in Late Nineteenth-Century Nutrition Physiology.

Published in:

Clio Medica, 2016, v. 95, n. 1, p. 170, doi. 10.1163/9789004286719_008

By:

Neswald, Elizabeth

Publication type:

Article

Life-stage-specific differences in exploitation of food mixtures: diet mixing enhances copepod egg production but not juvenile development.

Published in:

Journal of Plankton Research, 2006, v. 28, n. 10, p. 919, doi. 10.1093/plankt/fbl029

By:

Koski, Marja;
Breteler, Wim Klein;
Schogt, Nelleke;
Gonzalez, Santiago;
Jakobsen, Hans Henrik

Publication type:

Article

University Food Environment Assessment Methods and Their Implications: Protocol for a Systematic Review.

Published in:

JMIR Research Protocols, 2024, v. 13, p. 1, doi. 10.2196/54955

By:

Dahl, Alicia Anne;
Ademu, Lilian;
Fandetti, Stacy;
Harris, Ryan

Publication type:

Article

‘Stepping back and moving in’: the role of the state in the contemporary food regime.

Published in:

Journal of Peasant Studies, 2016, v. 43, n. 3, p. 693, doi. 10.1080/03066150.2015.1136621

By:

Pritchard, Bill;
Dixon, Jane;
Hull, Elizabeth;
Choithani, Chetan

Publication type:

Article

Do They Have Your Number? Understanding the Moderating Role of Format Effects and Consumer Numeracy for Quantitative Front-of-Package Nutrition Claims.

Published in:

Journal of Consumer Affairs, 2014, v. 48, n. 3, p. 620, doi. 10.1111/joca.12041

By:

TANGARI, ANDREA H.;
BURTON, SCOT;
DAVIS, CASSANDRA

Publication type:

Article

Nutrition Information and Children's Fast Food Menu Choices.

Published in:

Journal of Consumer Affairs, 2011, v. 45, n. 1, p. 52, doi. 10.1111/j.1745-6606.2010.01192.x

By:

STUTTS, MARY ANN;
ZANK, GAIL M.;
SMITH, KAREN H.;
WILLIAMS, SALLY A.

Publication type:

Article

Assessing the capacity of New Zealand health promoters to develop programs that meet the health literacy needs of both consumers and government.

Published in:

Health Promotion Journal of Australia, 2012, v. 23, n. 2, p. 117, doi. 10.1071/HE12117

By:

Witt, Martin;
Barnett, Pauline

Publication type:

Article

A PICTURE OF HEALTH.

Published in:

Biologist, 2016, v. 63, n. 1, p. 20

By:

Mullen, Bill

Publication type:

Article

Folic acid: an essential nutrient with added health benefits.

Published in:

Biologist, 2005, v. 52, n. 1, p. 21

By:

Lucock, Mark;
Xiaowei Ng;
Veysey, Martin;
Zoe Yates

Publication type:

Article

OCENA WYBRANYCH ZWYCZAJÓW ŻYWIENIOWYCH STUDENTÓW UNIWERSYTETU EKONOMICZNEGO WE WROCŁAWIU. CZĘŚĆ I.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2014, v. 3, n. 14, p. 74, doi. 10.15611/nit.2014.3.05

By:

Orkusz, Agnieszka

Publication type:

Article

Perceptions of Health Equity and Subjective Social Status Among Baccalaureate Nursing Students Engaged in Service-learning Activities in Hawai'i.

Published in:

Hawaii Journal of Medicine & Public Health, 2013, v. 72, n. 10, p. 339

By:

Thompson, Lisa M.;
Jarvis, Sarah;
Sparacino, Patricia;
Kuo, Devina;
Genz, Stephanie

Publication type:

Article

Associations Between Plasma Levels of Vitamins and Cataract in the Italian-American Clinical Trial of Nutritional Supplements and Age-Related Cataract (CTNS): CTNS Report #2.

Published in:

Ophthalmic Epidemiology, 2005, v. 12, n. 2, p. 71, doi. 10.1080/09286580590932815

By:

Ferrigno, L.;
Aldigeri, R.;
Rosmini, F.;
Sperduto, R. D.;
Maraini, G.

Publication type:

Article

Efficacy of glutamine-supplemented parenteral nutrition on short-term survival following allo-SCT: a randomized study.

Published in:

Bone Marrow Transplantation, 2008, v. 41, n. 12, p. 1021, doi. 10.1038/bmt.2008.27

By:

da Gama Torres, H. O.;
Vilela, E. G.;
da Cunha, A. S.;
Goulart, E. M. A.;
Souza, M. H. C.;
Aguirre, A. C. C.;
Azevedo, W. M.;
Lodi, F. M.;
Silva, A. A.;
Bittencourt, H. N. S.

Publication type:

Article

"Smart" RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials.

Published in:

Journal of Medical Internet Research, 2016, v. 18, n. 3, p. 48, doi. 10.2196/mhealth.5219

By:

Volkova, Ekaterina;
Li, Nicole;
Dunford, Elizabeth;
Eyles, Helen;
Crino, Michelle;
Michie, Jo;
Mhurchu, Cliona Ni

Publication type:

Article

How Computer Literacy and Socioeconomic Status Affect Attitudes Toward a Web-Based Cohort: Results From the NutriNet-Santé Study.

Published in:

Journal of Medical Internet Research, 2015, v. 17, n. 2, p. 8, doi. 10.2196/JMIR.3813

By:

Pouchieu, Camille;
Méjean, Caroline;
Andreeva, Valentina A.;
Kesse-Guyot, Emmanuelle;
Fassier, Philippine;
Galan, Pilar;
Hercberg, Serge;
Touvier, Mathilde

Publication type:

Article

Online Dietary Intake Estimation: The Food4Me Food Frequency Questionnaire.

Published in:

Journal of Medical Internet Research, 2014, v. 16, n. 6, p. 1, doi. 10.2196/jmir.3105

By:

Forster, Hannah;
Fallaize, Rosalind;
Gallagher, Caroline;
O'Donovan, Clare B;
Woolhead, Clara;
Walsh, Marianne C;
Macready, Anna L;
Lovegrove, Julie A;
Mathers, John C;
Gibney, Michael J;
Brennan, Lorraine;
Gibney, Eileen R

Publication type:

Article

Social Cognitive Determinants of Nutrition and Physical Activity Among Web-Health Users Enrolling in an Online Intervention: The Influence of Social Support, Self-Efficacy, Outcome Expectations, and Self-Regulation.

Published in:

Journal of Medical Internet Research, 2011, v. 13, n. 1, p. 19, doi. 10.2196/jmir.1551

By:

Anderson-Bill, Eileen Smith;
Winett, Richard A.;
Wojcik, Janet R.

Publication type:

Article

Setting global research priorities for integrated community case management (iCCM): Results from a CHNRI (Child Health and Nutrition Research Initiative) exercise.

Published in:

Journal of Global Health, 2014, v. 4, n. 2, p. 1, doi. 10.7189/jogh.04.020413

By:

Wazny, Kerri;
Sadruddin, Salim;
Zipursky, Alvin;
Hamer, Davidson H.;
Jacobs, Troy;
Kallander, Karin;
Pagnoni, Franco;
Peterson, Stefan;
Qazi, Shamim;
Raharison, Serge;
Ross, Kerry;
Young, Mark;
Marsh, David R.

Publication type:

Article

The significance of healthy nutrithon in health maintenance and disease treatment from the perspective of Rhazes.

Published in:

Avicenna Journal of Phytomedicine, 2015, v. 5, p. 8

By:

Ghaffari, Farzaneh

Publication type:

Article

The Role of Nutrition in Health Status after Spinal Cord Injury.

Published in:

Aging & Disease, 2013, v. 4, n. 1, p. 14

By:

Khalil, Refka E.;
Gorgey, Ashraf S.;
Janisko, Milissa;
Dolbow, David R.;
Moore, Jewel R.;
Gater, David R.

Publication type:

Article

The Role of Nutrition in Enhancing Immunity in Aging.

Published in:

Aging & Disease, 2012, v. 3, n. 1, p. 91

By:

Munkyong Pae;
Simin Nikbin Meydani;
Dayong Wu

Publication type:

Article

Research Output on Food and Nutrition Literature in India and China: A Scientometric Study.

Published in:

Productivity, 2016, v. 56, n. 4, p. 392

By:

JEYSHANKAR, R.

Publication type:

Article

Extraction of soluble collagen and its feasibility in the palaeodietary research.

Published in:

SCIENCE CHINA Earth Sciences, 2014, v. 57, n. 5, p. 1039, doi. 10.1007/s11430-013-4776-1

By:

Wang, Ning;
Hu, YaoWu;
Hou, LiangLiang;
Yang, RuiPing;
Song, GuoDing;
Wang, ChangSui

Publication type:

Article

Development of Information Biology (I).

Published in:

Interdisciplinary Bio Central, 2013, n. 5, p. 1, doi. 10.4051/ibc.2013.5.1.0002

By:

Yoshio Tateno

Publication type:

Article

RESEARCH REGARDING THE NECESSITY OF IMPLEMENTING FOODSTUFF LAW IN THE CONSUMER'S BEHAVIOUR.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2013, v. 15, n. 4, p. 220

By:

LUMINITA, PIRVULESCU;
T., IANCU;
CLAUDIA, SÎRBULESCU;
MARIA, BORDEAN DESPINA;
IASMINA, IOSIM;
A., COJOCARIU;
CĂTĂLINA1, PREDA

Publication type:

Article

OPTIMIZATION OF SATURATED FATTY ACIDS AND UNSATURATED FATTY ACIDS AT THE GRAIN, FLOURS AND BAKERY PRODUCTS.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 2, p. 297

By:

RADU, STELUŢA;
PÎRVULESCU, LUMINIŢA

Publication type:

Article

SATURATED AND UNSATURATED FATTY ACID CONTENT IN WILD BOAR MEAT.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 2, p. 63

By:

ERIKA, BODNÁRNÉ SKOBRÁK;
ANDRÁS, JÁVOR;
JÁNOS, GUNDEL;
KÁROLY, BODNÁR

Publication type:

Article

A Direct Assessment of "Obesogenic" Built Environments: Challenges and Recommendations.

Published in:

Journal of Environmental & Public Health, 2011, p. 1, doi. 10.1155/2011/161574

By:

Gasevic, Danijela;
Vukmirovich, Ina;
Yusuf, Salim;
Teo, Koon;
Chow, Clara;
Dagenais, Gilles;
Lear, Scott A.

Publication type:

Article

Characterization and sensorial evaluation of cereal bars with jackfruit.

Published in:

Acta Scientiarum: Technology, 2011, v. 33, n. 1, p. 81, doi. 10.4025/actascitechnol.v33i1.6425

By:

Santos, Calila Teixeira;
Bonomo, Renata Ferreira;
da Costa Ilhéu Fontan, Rafael;
Bonomo, Paulo;
Veloso, Cristiane Martins;
Fontan, Gabrielle Cardoso Reis

Publication type:

Article

Companion Animal Nutrition Student Group Projects Lead to Development of Professional Skills.

Published in:

NACTA Journal, 2015, v. 59, n. 4, p. 271

By:

Mracek, Jared M.;
Karr-Lilienthal, Lisa K.

Publication type:

Article

Nutritional programming of disease: unravelling the mechanism.

Published in:

Journal of Anatomy, 2009, v. 215, n. 1, p. 36, doi. 10.1111/j.1469-7580.2008.00977.x

By:

Langley-Evans, Simon C.

Publication type:

Article

All for one or one for all? Authorship and the cross-sectoral valuation of credit in nutrition science.

Published in:

Accountability in Research: Policies & Quality Assurance, 2017, v. 24, n. 8, p. 433, doi. 10.1080/08989621.2017.1386565

By:

Penders, Bart

Publication type:

Article

Local trends in diet in urban Colombia, 1990-1995 to 2008: Little evidence of a nutrition transition among low-income women.

Published in:

American Journal of Human Biology, 2015, v. 27, n. 1, p. 106, doi. 10.1002/ajhb.22621

By:

Dufour, Darna L.;
Bender, Richard L.;
Reina, Julio C.

Publication type:

Article

The 2D:4D Digit Ratio Is Not a Useful Marker for Prenatal Famine Exposure: Evidence from the Dutch Hunger Winter Families Study.

Published in:

American Journal of Human Biology, 2010, v. 22, n. 6, p. 801, doi. 10.1002/ajhb.21085

By:

STEIN, ARYEH D.;
KAHN, HENRY S.;
LUMEY, L. H.

Publication type:

Article

Desarrollo de un programa informático para estudios nutricionales.

Published in:

Pan American Journal of Public Health, 2009, v. 25, n. 4, p. 362

By:

Defagó, María D.;
Perovic, Nilda R.;
Aguinaldo, Cristina A.;
Actis, Adriana B.

Publication type:

Article

Quantitative determination of selenium in the most common food items sold in Egypt.

Published in:

Journal of the Egyptian Public Health Association, 2020, v. 95, n. 1, p. 1, doi. 10.1186/s42506-020-00044-z

By:

Moatkhef, Fawzya;
Ismail, Hanaa;
Agamy, Neveen;
Aborhyem, Samar

Publication type:

Article

GLORIFIED HOUSEKEEPERS OR PIONEERING PROFESSIONALS? THE PROFESSIONAL LIVES OF HOME SCIENCE GRADUATES FROM THE UNIVERSITY OF NEW ZEALAND.

Published in:

History of Education Review (Australian & New Zealand History of Education Society (ANZHES)), 2008, v. 37, n. 2, p. 40, doi. 10.1108/08198691200800009

By:

Collins, Jenny

Publication type:

Article

Straight talk with...Mandana Arabi.

Published in:: Nature Medicine, 2013, v. 19, n. 5, p. 524, doi. 10.1038/nm0513-524
Publication type:: Article

Associations Between Posterior Functional Contacts and Nutrient Intakes and Serum Nutrient Values Among Adults in NHANES 2003-2004.

Published in:

Oral Health & Preventive Dentistry, 2014, v. 12, n. 3, p. 265, doi. 10.3290/j.ohpd.a31666

By:

Ervin, R. Bethene;
Dye, Bruce A.

Publication type:

Article

2010 - Review: Enteral nutrition reduces mortality, multiple organ failure, and systemic infection more than TPN in acute pancreatitis.

Published in:

ACP Journal Club, 2010, v. 153, n. 1, p. 5

By:

Sultan, Shahnaz;
Forsmark, Chris E.

Publication type:

Article

Nutrition, aging and cancer: lessons from dietary intervention studies.

Published in:

Immunity & Ageing, 2016, v. 13, p. 1, doi. 10.1186/s12979-016-0069-9

By:

Carruba, Giuseppe;
Cocciadiferro, Letizia;
Di Cristina, Antonietta;
Granata, Orazia M.;
Dolcemascolo, Cecilia;
Campisi, Ildegarda;
Zarcone, Maurizio;
Cinquegrani, Maria;
Traina, Adele

Publication type:

Article

Filling gaps in PPAR-alpha signaling through comparativenutrigenomics analysis.

Published in:

BMC Genomics, 2009, v. 10, p. 596, doi. 10.1186/1471-2164-10-596

By:

Cavalieri, Duccio;
Calura, Enrica;
Romualdi, Chiara;
Marchi, Emmanuela;
Radonjic, Marijana;
Van Ommen, Ben;
Müller, Michael

Publication type:

Article

Cuando sonrían! Tributo a los Pioneros de la Nutrición en los Primeros Años de las Organizaciones Internacionales.

Published in:

Anales Venezolanos de Nutrición, 2012, v. 25, n. 1, p. 42

By:

Bengoa RenteríA, José MaríA

Publication type:

Article

What is next for the Dietary Reference Intakes for bone metabolism related nutrients beyond calcium: phosphorus, magnesium, vitamin D, and fluoride?

Published in:

2009

By:

Bergman, Christine;
Gray-Scott, Darlene;
Chen, Jau-Jiin;
Meacham, Susan

Publication type:

journal article

Fluid and Food Intake During Professional Men's and Women's Road-Cycling Tours.

Published in:

International Journal of Sports Physiology & Performance, 2007, v. 2, n. 1, p. 58, doi. 10.1123/ijspp.2.1.58

By:

Ebert, Tammie R.;
Martin, David T.;
Stephens, Brian;
McDonald, Warren;
Withers, Robert T.

Publication type:

Article

Nutrigenomics: Opportunities & challenges for public health nutrition.

Published in:

Indian Journal of Medical Research, 2018, v. 148, n. 5, p. 632, doi. 10.4103/ijmr.IJMR_1738_18

By:

Reddy, V. Sudhakar;
Palika, Ravindranadh;
Ismail, Ayesha;
Pullakhandam, Raghu;
Reddy, G. Bhanuprakash

Publication type:

Article