Works about NUTRITION policy

Results: 4413
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    To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France.

    Published in:
    International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01786-9
    By:
    • Kesse-Guyot, Emmanuelle;
    • Baudry, Julia;
    • Berlivet, Justine;
    • Perraud, Elie;
    • Julia, Chantal;
    • Touvier, Mathilde;
    • Allès, Benjamin;
    • Lairon, Denis;
    • Hercberg, Serge;
    • Fouillet, Hélène;
    • Pointereau, Philippe;
    • Mariotti, François
    Publication type:
    Article
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    Comment from the Dean.

    Published in:
    Faculty Dental Journal, 2025, v. 16, n. 3, p. 78, doi. 10.1308/rcsfdj.2025.21
    By:
    • Eckhardt, Charlotte
    Publication type:
    Article
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    Food Safety.

    Published in:
    Society, 1994, v. 31, n. 4, p. 20, doi. 10.1007/BF02693243
    By:
    • Layden, William M.
    Publication type:
    Article
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    INVEST IN A HEALTHY FUTURE.

    Published in:
    Public Health Reports, 2012, v. 127, n. 5, p. 472, doi. 10.1177/003335491212700502
    By:
    • Clark, Edith
    Publication type:
    Article
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