Works matching DE "NUTRITION education"

Results: 4368

Development and validation of a diabetes/nutrition knowledge questionnaire in type 1 and type 2 diabetes.

Published in:

Diabetic Medicine, 2025, v. 42, n. 8, p. 1, doi. 10.1111/dme.70018

By:

Hofer, Giulia;
Sabbatini, Lorena;
Fellinghauer, Carolina;
Hirschmann, Ruth;
Lehmann, Roger;
Cavelti‐Weder, Claudia

Publication type:

Article

A mobile app intervention to support nutrition education for heart failure management: co-design, development and user-testing.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01117-y

By:

Sivakumar, Bridve;
Ricupero, Maria;
Mahajan, Anisha;
Jefferson, Katherine;
Wenger, John;
Code, Jillianne;
Theodorou, Alex;
Arcand, JoAnne

Publication type:

Article

Feasibility of a co-designed and personalised intervention to improve vegetable intake in rural-dwelling young adults.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01796-7

By:

Livingstone, Katherine Mary;
Rawstorn, Jonathan C.;
Partridge, Stephanie R.;
Zhang, Yuxin;
O, Eric;
Godrich, Stephanie L.;
McNaughton, Sarah A.;
Hendrie, Gilly A.;
Dullaghan, Kathleen M.;
Abbott, Gavin;
Blekkenhorst, Lauren C.;
Maddison, Ralph;
Barnett, Scott;
Mathers, John C.;
Alston, Laura

Publication type:

Article

Factors Influencing Consumer Behavior and Purchasing Decisions Regarding Mud Crabs (Scylla paramamosain) in the Major Cities of Vietnam.

Published in:

Foods, 2025, v. 14, n. 13, p. 2198, doi. 10.3390/foods14132198

By:

Danh, Le Ngoc;
Duy, Duong The;
Nhan, Doan Hoai;
Da, Chau Thi

Publication type:

Article

Gender-, Age-, and Region-Specific Associations Between Obesity and Nutrition/Health Knowledge, Dietary Diversity, and Physical Activity in Chinese School-Age Students: A Cross-Sectional Study.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2214, doi. 10.3390/nu17132214

By:

Ren, Xiuwen;
Liu, Yu;
Wang, Xixiang;
Li, Ronghua;
Guo, Xiaoxiao;
Zhao, Suhua;
Yan, Rui;
Zhang, Chi;
Zhou, Shaobo;
Yuan, Linhong;
Li, Weiwei

Publication type:

Article

High Use of Dietary Supplements and Low Adherence to the Mediterranean Diet Among Italian Adolescents: Results from the EduALI Project.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2213, doi. 10.3390/nu17132213

By:

Lotti, Sofia;
Tristan Asensi, Marta;
Cretì, Donato;
Mollo, Erika;
Sarti, Armando;
Sciattella, Francesco;
Dinu, Monica;
Colombini, Barbara;
Rizzo, Luigi;
Sofi, Francesco

Publication type:

Article

Effects of 12-Week Dietary Inflammatory Index-Based Dietary Education on Frailty Status in Frail Patients with Colorectal Cancer: A Randomized Controlled Trial.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2203, doi. 10.3390/nu17132203

By:

Wang, Yuting;
Liu, Yuan;
Cheng, Lan;
He, Jianyun;
Cheng, Xinxin;
Lin, Xiaoxia;
Miao, Xinyi;
Huang, Zhenzhen;
Xia, Shufang

Publication type:

Article

School Plays a Crucial Role in Children's Healthy Nutrition and Lifestyle.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2169, doi. 10.3390/nu17132169

By:

Tur, Josep A.;
González-Gross, Marcela

Publication type:

Article

Effects of Personalized Nutrition Education on Lipid Profiles in Chinese Adults: A Medical Student-Implemented Community Intervention Study.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2161, doi. 10.3390/nu17132161

By:

Wang, Hongli;
Shen, Tianyi;
Zhu, Jingming;
Gao, Jing;
Liang, Shaoxian;
Yang, Wanshui;
Zhang, Zhuang

Publication type:

Article

Nutrition Education Among Community-Dwelling Polish Seniors—A Pilot Study of Diet Quality, Health Status, and Public Health Interventions.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2103, doi. 10.3390/nu17132103

By:

Szreiter, Anna;
Lachowicz-Wiśniewska, Sabina

Publication type:

Article

Decoding Health Professionals' Attitudes and Perceptions Towards Plant-Based Nutrition: A Narrative Review.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2095, doi. 10.3390/nu17132095

By:

Sempa, Judith;
Brenes, Priscilla;
Whitehair, Kelly;
Hobbs, Lonnie;
Kidd, Tandalayo

Publication type:

Article

BMI-Specific Nutritional Education Priorities for Weight Management in Osteoarthritis.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2056, doi. 10.3390/nu17132056

By:

Buck, Ashley N.;
Gross, Danae C.;
Kim, Jieun;
Rauff, Erica L.;
Dinallo, Jennifer M.;
Abbate, Lauren M.;
Schwartz, Todd A.;
Beresic, Nicholas J.;
Newman, Connie B.;
Shultz, Sarah P.

Publication type:

Article

Urban gardening activities and nutrition education through board games improved knowledge related to vegetables and fruits among girls and overweight children in Malaysian primary school: a pilot study.

Published in:

Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-00993-1

By:

Manaf, Zahara Abdul;
Tee, Li Ling;
Shah, Nurul Mirza Mohamad;
Mohammad, Siti Hajar;
Wahid, Abdul Hakim Abdul

Publication type:

Article

Associations of nutritional knowledge with dietary patterns and breast cancer occurrence.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-09931-x

By:

Stasiewicz, Beata;
Biernacki, Maciej;
Slowinska, Malgorzata Anna;
Wadolowska, Lidia

Publication type:

Article

Multi-strategy instructional intervention for healthy eating intention among school going adolescents: a quasi-experimental study.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01105-2

By:

Bhandari, Prashamsa;
Adhikari, Sandip;
Bhandari, Pratik;
Adhikari, Shiksha;
Adhikari, Chiranjivi

Publication type:

Article

Integrating Maternal, Infant, Young Child and Adolescent Nutrition in Medical Education in India.

Published in:

2025

By:

Yadav, Kapil;
Singh, Meghna;
Garg, Tanisha;
Pandey, Gargi;
Kaur, Ravneet

Publication type:

Editorial

Bread consumed in recommended portions does not provide excessive amounts of sodium and salt in children's diet.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-06824-x

By:

Jachimowicz-Rogowska, Karolina;
Winiarska, Anna;
Czernecki, Tomasz

Publication type:

Article

School Nurses and Food Insecurity: Guidance for Advocacy and Action in Schools.

Published in:

NASN School Nurse, 2025, v. 40, n. 4, p. 175, doi. 10.1177/1942602X251338037

By:

Peary, Alexandra;
Estrada-Ibarra, Erika;
Schroeder, Krista;
Samuel, Laura;
Peterson, Jennifer;
Russell, Nancy G.;
Francis, Lucine

Publication type:

Article

Can kids identify unprocessed fruit as healthier than an ultra-processed sugar-sweetened beverage? Functional versus self-reported nutrition knowledge and dietary intake among youth from six countries: findings from the International Food Policy Study.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01109-y

By:

Boyar, Liza;
White, Christine M.;
Vanderlee, Lana;
Bhawra, Jasmin;
Hammond, David

Publication type:

Article

Identifying and integrating consumer-prioritised topics and outcomes in clinical practice guidelines on managing kidney stones.

Published in:

BMC Nephrology, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s12882-025-04160-w

By:

Tunnicliffe, David J.;
Wickham, Ieuan;
Jauré, Allison;
Johnston, Brydee;
Mallett, Andrew J.;
Mullan, Adam;
Lloyd, Lyn;
Scholes-Roberston, Nicole;
Hassan, Hicham Cheikh;
Jose, Matthew

Publication type:

Article

Evaluation of a national supermarket intervention supporting vulnerable families in healthy meal practices: a natural experiment.

Published in:

BMC Medicine, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12916-025-04210-y

By:

Vos, Marjolijn;
Proesmans, Viktor L. J.;
Van Kerckhove, Anneleen;
Deforche, Benedicte;
Michels, Nathalie;
Poelman, Maartje P.;
Van Lippevelde, Wendy

Publication type:

Article

Impact of inputs, information, and financial services on the adoption of a biofortified crop by women farmers in Uganda.

Published in:

American Journal of Agricultural Economics, 2025, v. 107, n. 4, p. 1117, doi. 10.1111/ajae.12540

By:

Buehren, Niklas;
Chowdhury, Shyamal;
Papineni, Sreelakshmi;
Sulaiman, Munshi

Publication type:

Article

Prevalence and consequences of vitamin A deficiency in pregnant women in Pakistan and the role of strategic nutritional policies.

Published in:

Discover Public Health, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12982-025-00775-4

By:

Haseeb, Muhammad;
Latif, Javeria;
Lund, Muhammad Shahwaiz;
Abbasi, Hassan Iqbal;
Iqbal, Javed

Publication type:

Article

Exploring attitudinal shifts in students' lifestyle and dietary habits: The impact of formal education in nutrition and dietetics.

Published in:

Acta Marisiensis. Seria Medica, 2025, v. 71, n. 2, p. 126, doi. 10.2478/amma-2025-0022

By:

Boda, Francisc-Andrei;
Májai, Erzsébet;
Baricsán, Johanna;
Boda, Hajnalka;
Kovács, Béla

Publication type:

Article

Nutrition Knowledge, Attitudes, and Practices among Adult Gym-goers in West Delhi, India: A Cross-sectional Study.

Published in:

Journal of Integrated Health Sciences, 2025, v. 13, n. 1, p. 52, doi. 10.4103/jihs.jihs_33_25

By:

Agrawat, Diksha;
Bakshi, Neha;
Raizada, Pooja

Publication type:

Article

The role of nursing in promoting nutritional awareness: insights from interactive educational approaches.

Published in:

BMC Nursing, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12912-025-03245-z

By:

Abdelrahman, Mahitab Mohamed;
Hashem, Reham;
Abo-Seif, Lareen Magdi El-Sayed;
Elsehrawy, Mohamed Gamal

Publication type:

Article

School health and nutrition services for children and adolescents in Tanzania: A review of policies and programmes.

Published in:

Maternal & Child Nutrition, 2025, v. 21, p. 1, doi. 10.1111/mcn.13544

By:

Sando, David;
Sachin, Shinde;
Moshi, Grace;
Sando, Mary‐Mwanyika;
Yussuf, Mashavu;
Mwakitalima, Anyitike;
Fawzi, Wafaie

Publication type:

Article

School‐based health and nutrition interventions addressing double burden of malnutrition and educational outcomes of adolescents in low‐ and middle‐income countries: A systematic review.

Published in:

Maternal & Child Nutrition, 2025, v. 21, p. 1, doi. 10.1111/mcn.13437

By:

Shinde, Sachin;
Wang, Dongqing;
Moulton, Gretchen E.;
Fawzi, Wafaie W.

Publication type:

Article

Sugar Boards: Encouraging Children Towards A Healthy Lifestyle.

Published in:

2025

By:

Khalatkar, Vasant

Publication type:

Announcement

School food and nutrition environments in Australian primary schools: A scoping review.

Published in:

PLoS ONE, 2025, v. 20, n. 7, p. 1, doi. 10.1371/journal.pone.0327310

By:

Gingell, Tina;
Esdaile, Emma;
Gallegos, Danielle

Publication type:

Article

Strategies to Reduce the Consumption of Foods and Drinks with High Sugar Content in the UK: A Rapid Review Approach.

Published in:

Obesities, 2025, v. 5, n. 2, p. 36, doi. 10.3390/obesities5020036

By:

Ogundijo, Daniel Agboola;
Tas, Ayten Aylin

Publication type:

Article

A Comparative Analysis of Graphic Models for Enhancing Nutrition Education.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1947, doi. 10.3390/nu17121947

By:

Jodkiewicz, Magdalena;
Malinowska, Justyna;
Marek-Woźny, Karolina

Publication type:

Article

Type 2 diabetes and COVID-19: Does nutrition affect immunity?

Published in:

Journal of Diabetes Nursing, 2023, v. 27, n. 1, p. 1

By:

Smith, Martha;
Gragg, Kimberly;
Keim, Adam;
Wan, Lisa B.

Publication type:

Article

Mindfulness in healthy weight and diabetes.

Published in:

Journal of Diabetes Nursing, 2015, v. 19, n. 10, p. 401

By:

Aphramor, Lucy

Publication type:

Article

Keeping abreast of the latest diabetes research: Pregnancy, hearing loss and CKD.

Published in:

Journal of Diabetes Nursing, 2015, v. 19, n. 5, p. 178

By:

Castro, Erwin

Publication type:

Article

Gestational diabetes mellitus: An educational opportunity.

Published in:

Journal of Diabetes Nursing, 2013, v. 17, n. 6, p. 220

By:

Gastrich, Mary Downes;
Peck, Susan;
Janevic, Teresa;
Bachmann, Gloria;
Lotwala, Nikita;
Siyam, Ameed

Publication type:

Article

Carbohydrate counting and insulin dose adjustment group education sessions.

Published in:

Journal of Diabetes Nursing, 2013, v. 17, n. 1, p. 39

By:

Taplin, Julie;
Allen, Nicola

Publication type:

Article

Dietary management of obesity and diabetes in pregnancy: Challenging the current guidelines.

Published in:

Journal of Diabetes Nursing, 2012, v. 16, n. 1, p. 32

By:

Abayomi, Julie;
Charnley, Margaret

Publication type:

Article

基于Fitch 理论的营养管理健康教育方案在胃癌术后病人出院准备度中的应用

Published in:

Chinese Nursing Research, 2024, v. 38, n. 24, p. 4392, doi. 10.12102/j.issn.1009-6493.2024.24.010

By:

曾颖;
陈姝妤;
谢金懿;
温丽静;
高原;
于吉人;
卢芳燕

Publication type:

Article

基于 LEARNS 模式构建维持性血液透析病人营养健康教育方案.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 19, p. 3435, doi. 10.12102/j.issn.1009-6493.2024.19.009

By:

孟欣;
李玉平;
李瑞;
户俊凯;
王桂华;
张琳

Publication type:

Article

营养指导联合饮食控制对慢性肾脏病病人自我管理和营养状况的影响.

Published in:

Chinese Nursing Research, 2023, v. 37, n. 9, p. 1672, doi. 10.12102/j.issn.1009-6493.2023.09.032

By:

尹建华;
陈颖;
赵红;
翟从芳;
赵国军

Publication type:

Article

Analysis of influencing factors of vitamin D in pregnant women.

Published in:

Chinese Nursing Research, 2023, v. 37, n. 4, p. 34, doi. 10.12102/j.issn.1009-6493.2023.01.006

By:

GENG Xiaoli;
YU Hongmei

Publication type:

Article

Published by Basic Books for Hachette Book Group.

Published in:

2020

By:

Garofano, Rebecca

Publication type:

Product Review

Participant voices: examining issue, program and policy priorities of SNAP-Ed eligible adults in California.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 4, p. 407, doi. 10.1017/S1742170519000243

By:

Gosliner, Wendi;
Shah, Heena

Publication type:

Article

A systems-based human rights approach to a national food plan in the USA.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 4, p. 442, doi. 10.1017/S1742170519000048

By:

Bellows, Anne C.

Publication type:

Article

Do Right! Nutrition Train the Trainer: an African American Community–Based Nutrition Education Initiative.

Published in:

Journal of African American Studies, 2020, v. 24, n. 4, p. 627, doi. 10.1007/s12111-020-09507-1

By:

Dowling, Jacqueline;
Mahafee-Harris, Renee;
McDade, Rhyanne

Publication type:

Article

Best Smartphone Apps for the Clinical Herbalist.

Published in:

2014

By:

Kramer, Susan

Publication type:

Product Review

By Bread Alone, and Little Bread: Life on AFDC.

Published in:

Social Work, 1968, v. 13, n. 4, p. 5

By:

Ronem, Gil;
Reno, Philip

Publication type:

Article

Health and nutrition: Social work's role.

Published in:

Social Work in Health Care, 2020, v. 59, n. 7, p. 513, doi. 10.1080/00981389.2020.1804035

By:

Findley, Patricia A.

Publication type:

Article

Family Involvement in School-Based Health Promotion: Bringing Nutrition Information Home.

Published in:

School Psychology Review, 2008, v. 37, n. 4, p. 567, doi. 10.1080/02796015.2008.12087868

By:

Blom-Hoffman, Jessica;
Wilcox, Kaila R.;
Dunn, Liam;
Leff, Stephen S.;
Power, Thomas J.

Publication type:

Article