Works matching DE "NUTRITION -- Social aspects"
Results: 97
'Because Being Fat Means Being Sick': Children at Risk of Type 2 Diabetes.
- Published in:
- Sociological Inquiry, 2011, v. 81, n. 4, p. 549, doi. 10.1111/j.1475-682X.2011.00392.x
- By:
- Publication type:
- Article
Fifteen years of sector-wide approach (SWAp) in Bangladesh health sector: an assessment of progress.
- Published in:
- 2016
- By:
- Publication type:
- journal article
The Public as the Problem for Public Health.
- Published in:
- Journal of Consumer Affairs, 2011, v. 45, n. 1, p. 165, doi. 10.1111/j.1745-6606.2011.01197.x
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- Publication type:
- Article
"La raza entra por la boca": Energy, Diet, and Eugenics in Colombia, 1890-1940.
- Published in:
- 2014
- By:
- Publication type:
- Case Study
A Study of Under Nutrition among Under 5 years Children by Literacy Status of Parents.
- Published in:
- Indian Journal of Public Health Research & Development, 2015, v. 6, n. 4, p. 243, doi. 10.5958/0976-5506.2015.00235.1
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- Publication type:
- Article
Impact of Nutrition on Quality of Life of Women with HIV/AIDS.
- Published in:
- Indian Journal of Public Health Research & Development, 2015, v. 6, n. 1, p. 95, doi. 10.5958/0976-5506.2015.00018.2
- By:
- Publication type:
- Article
Food Pantries, Poverty, and Social Justice.
- Published in:
- 2010
- By:
- Publication type:
- Editorial
Disparities in Dietary Intake, Meal Patterning, and Home Food Environments Among Young Adult Nonstudents and 2- and 4-Year College Students.
- Published in:
- American Journal of Public Health, 2009, v. 99, n. 7, p. 1216, doi. 10.2105/AJPH.2008.147454
- By:
- Publication type:
- Article
The Influence of Social Context on Changes in Fruit and Vegetable Consumption: Results of the Healthy Directions Studies.
- Published in:
- American Journal of Public Health, 2007, v. 97, n. 7, p. 1216, doi. 10.2105/AJPH.2006.088120
- By:
- Publication type:
- Article
Creating a Learning Environment to Promote Food Sustainability Issues in Primary Schools? Staff Perceptions of Implementing the Food for Life Partnership Programme.
- Published in:
- Sustainability (2071-1050), 2013, v. 5, n. 3, p. 1128, doi. 10.3390/su5031128
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- Publication type:
- Article
Obesidad: un desafío para las políticas públicas.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2013, v. 21, n. 41, p. 165
- By:
- Publication type:
- Article
De golosos y tragones están llenos los pateones: cultura y riesgo alimentario en sonora.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, p. 149
- By:
- Publication type:
- Article
Desarrollos de la antropología de la alimentación en América Latina: hacia el estudio de los problemas alimentarios contemporáneos.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2007, v. 15, n. 30, p. 79
- By:
- Publication type:
- Article
Could a Broader Social and Educational Diagnosis Inform Fairer Food Policies?
- Published in:
- 2016
- By:
- Publication type:
- Editorial
All's Well Waconia: Changing the Way We Think About Nutrition.
- Published in:
- 2016
- By:
- Publication type:
- Editorial
The Impact of Consumer Confusion on Nutrition Literacy and Subsequent Dietary Behavior.
- Published in:
- Psychology & Marketing, 2015, v. 32, n. 5, p. 558, doi. 10.1002/mar.20800
- By:
- Publication type:
- Article
A Change for the Better? Digital Health Technologies and Changing Food Consumption Behaviors.
- Published in:
- Psychology & Marketing, 2015, v. 32, n. 5, p. 585, doi. 10.1002/mar.20802
- By:
- Publication type:
- Article
Nudging Consumers toward Better Food Choices: Policy Approaches to Changing Food Consumption Behaviors.
- Published in:
- Psychology & Marketing, 2015, v. 32, n. 5, p. 501, doi. 10.1002/mar.20795
- By:
- Publication type:
- Article
Food Culture, Consumption and Society, London.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
Dehumidifier-Assisted Drying Characteristics of Nutrient Enriched Gellan and Agar Gels.
- Published in:
- Drying Technology, 2015, v. 33, n. 12, p. 1491, doi. 10.1080/07373937.2015.1020162
- By:
- Publication type:
- Article
A nutrition student in National Food and Nutritional Security.
- Published in:
- 2013
- By:
- Publication type:
- Letter to the Editor
The principle of human right to adequate food and celiac disease: advancements and challenges.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2013, v. 8, n. 3, p. 411
- By:
- Publication type:
- Article
Qualitative evaluation of menus offered in primary schools in the metropolitan area of São Paulo.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2013, v. 8, n. 3, p. 397
- By:
- Publication type:
- Article
Food and nutrition in primary health care and health promotion: the importance of a dialogue.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2013, v. 8, n. 3, p. 487
- By:
- Publication type:
- Article
Types of drinks consumed by infants at 4 and 8 months of age: sociodemographic variations.
- Published in:
- Journal of Human Nutrition & Dietetics, 2000, v. 13, n. 2, p. 71
- By:
- Publication type:
- Article
The Attitude of Indian Youth Toward Nutrition: Factors, Segments, and Implications.
- Published in:
- Journal of Food Products Marketing, 2016, v. 22, n. 8, p. 967, doi. 10.1080/10454446.2015.1121421
- By:
- Publication type:
- Article
Importance of Community Nutrition.
- Published in:
- 2014
- By:
- Publication type:
- Essay
Dietary acculturation and the nutrition transition: an overview.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2010, v. 35, n. 2, p. 219, doi. 10.1139/H10-007
- By:
- Publication type:
- Article
Pros and cons of food-based interventions to overcome malnutrition.
- Published in:
- Current Science (00113891), 2014, v. 106, n. 7, p. 913
- By:
- Publication type:
- Article
Global diets link environmental sustainability and human health.
- Published in:
- Nature, 2014, v. 515, n. 7528, p. 518, doi. 10.1038/nature13959
- By:
- Publication type:
- Article
Nudging using the ‘dish of the day’ strategy does not work for plant‐based meals in a Danish sample of adolescent and older people.
- Published in:
- International Journal of Consumer Studies, 2018, v. 42, n. 3, p. 327, doi. 10.1111/ijcs.12421
- By:
- Publication type:
- Article
HAVE EFFORTS TO REDUCE SMOKING REALLY CONTRIBUTED TO THE OBESITY EPIDEMIC?
- Published in:
- Economic Inquiry, 2009, v. 47, n. 2, p. 366, doi. 10.1111/j.1465-7295.2008.00147.x
- By:
- Publication type:
- Article
CRIMES AGAINST HUMANITY?
- Published in:
- Critical Asian Studies, 2014, v. 46, n. 1, p. 127, doi. 10.1080/14672715.2014.863581
- By:
- Publication type:
- Article
Exploring the nutritional vulnerability of homeless men in a Canadian urban setting.
- Published in:
- Journal of Social Distress & the Homeless, 2016, v. 25, n. 1, p. 26, doi. 10.1080/10530789.2015.1116839
- By:
- Publication type:
- Article
Nutrición infantil en Cuba. Principales resultados de la producción científica, 2005-2011.
- Published in:
- Nutrición Hospitalaria, 2012, v. 27, p. 74
- By:
- Publication type:
- Article
La influencia de la desigualdad en la desnutrición de América Latina: una perspectiva desde la economía.
- Published in:
- Nutrición Hospitalaria, 2010, v. 25, p. 38
- By:
- Publication type:
- Article
Aportaciones de la sociología al estudio de la nutrición humana: una perspectiva científica emergente en España.
- Published in:
- Nutrición Hospitalaria, 2008, v. 23, n. 6, p. 531
- By:
- Publication type:
- Article
Food, Economics and Health.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Nutrition and Health in Developing Countries, 2nd Edition.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Nutrition in Public Health: Principles, Policies, and Practice.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Contribution of natural resources to nutritional status in a protected area of Gabon.
- Published in:
- Food & Nutrition Bulletin, 2009, v. 30, n. 1, p. 49, doi. 10.1177/156482650903000105
- By:
- Publication type:
- Article
Social factors and overweight: evidence from nine Asian INDEPTH Network sites.
- Published in:
- Global Health Action, 2009, v. 2, n. 1, p. 54, doi. 10.3402/gha.v2i0.1991
- By:
- Publication type:
- Article
BARRIERS AND MOTIVATORS TO HEALTHFUL EATING.
- Published in:
- TAFCS Research Journal, 2010, v. 1, n. 1, p. 24
- By:
- Publication type:
- Article
Adverse Outcomes Associated With Media Exposure to Contradictory Nutrition Messages.
- Published in:
- Journal of Health Communication, 2014, v. 19, n. 1, p. 24, doi. 10.1080/10810730.2013.798384
- By:
- Publication type:
- Article
Gender and the double burden of economic and social disadvantages on healthy eating: cross-sectional study of older adults in the EPIC-Norfolk cohort.
- Published in:
- BMC Public Health, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12889-015-1895-y
- By:
- Publication type:
- Article
Mainstreaming nutrition in maternal, newborn and child health: barriers to seeking services from existing maternal, newborn, child health programmes.
- Published in:
- Maternal & Child Nutrition, 2008, v. 4, p. 237, doi. 10.1111/j.1740-8709.2007.00123.x
- By:
- Publication type:
- Article
Fenn School Boys Help Feed Concord Children.
- Published in:
- Journal of Education, 1933, v. 116, n. 5, p. 129
- Publication type:
- Article
Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 4, p. 292, doi. 10.1002/fsn3.217
- By:
- Publication type:
- Article
Physico-chemical properties of instant ogbono (Irvingia gabonensis) mix powder.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 4, p. 313, doi. 10.1002/fsn3.220
- By:
- Publication type:
- Article
Protecting soymilk flavor and nutrients from photodegradation.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 4, p. 319, doi. 10.1002/fsn3.222
- By:
- Publication type:
- Article