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Nutrition Knowledge among College of Basic Education Students in Kuwait: A Cross-Sectional Study.
- Published in:
- Journal of Nutrition & Metabolism, 2021, p. 1, doi. 10.1155/2021/5560714
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- Publication type:
- Article
Food Culture, Consumption and Society, London.
- Published in:
- 2018
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- Publication type:
- Book Review
Eating Nature in Modern Germany: Food, Agriculture, and Environment, c. 1870 to 2000.
- Published in:
- 2018
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- Publication type:
- Book Review
Randomized control trials demonstrate that nutrition-sensitive social protection interventions increase the use of multiple-micronutrient powders and iron supplements in rural pre-school Bangladeshi children.
- Published in:
- 2018
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- Publication type:
- journal article
Nudging using the ‘dish of the day’ strategy does not work for plant‐based meals in a Danish sample of adolescent and older people.
- Published in:
- International Journal of Consumer Studies, 2018, v. 42, n. 3, p. 327, doi. 10.1111/ijcs.12421
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- Publication type:
- Article
Universal v. risk-based screening for food insecurity.
- Published in:
- 2017
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- Publication type:
- journal article
Integrative Perspektiven der Land-, Agrar- und Ernährungssoziologie. Plädoyer für eine thematische Erweiterung der Sektion Land- und Agrarsoziologie der Deutschen Gesellschaft für Soziologie.
- Published in:
- Zeitschrift für Agrargeschichte und Agrarsoziologie, 2016, v. 64, n. 2, p. 97
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- Publication type:
- Article
Integrating expert knowledge in a GIS to optimize siting decisions for small-scale healthy food retail interventions.
- Published in:
- International Journal of Health Geographics, 2016, v. 15, p. 1, doi. 10.1186/s12942-016-0048-6
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- Publication type:
- Article
Fifteen years of sector-wide approach (SWAp) in Bangladesh health sector: an assessment of progress.
- Published in:
- 2016
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- Publication type:
- journal article
All's Well Waconia: Changing the Way We Think About Nutrition.
- Published in:
- 2016
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- Publication type:
- editorial
Could a Broader Social and Educational Diagnosis Inform Fairer Food Policies?
- Published in:
- 2016
- By:
- Publication type:
- editorial
A Study of Under Nutrition among Under 5 years Children by Literacy Status of Parents.
- Published in:
- Indian Journal of Public Health Research & Development, 2015, v. 6, n. 4, p. 243, doi. 10.5958/0976-5506.2015.00235.1
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- Publication type:
- Article
Gender and the double burden of economic and social disadvantages on healthy eating: cross-sectional study of older adults in the EPIC-Norfolk cohort.
- Published in:
- BMC Public Health, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12889-015-1895-y
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- Publication type:
- Article
Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 4, p. 292, doi. 10.1002/fsn3.217
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- Publication type:
- Article
Physico-chemical properties of instant ogbono (Irvingia gabonensis) mix powder.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 4, p. 313, doi. 10.1002/fsn3.220
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- Publication type:
- Article
Protecting soymilk flavor and nutrients from photodegradation.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 4, p. 319, doi. 10.1002/fsn3.222
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- Publication type:
- Article
Optimization of intermittent microwave-convective drying using response surface methodology.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 4, p. 331, doi. 10.1002/fsn3.224
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- Publication type:
- Article
Nudging Consumers toward Better Food Choices: Policy Approaches to Changing Food Consumption Behaviors.
- Published in:
- Psychology & Marketing, 2015, v. 32, n. 5, p. 501, doi. 10.1002/mar.20795
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- Publication type:
- Article
The Impact of Consumer Confusion on Nutrition Literacy and Subsequent Dietary Behavior.
- Published in:
- Psychology & Marketing, 2015, v. 32, n. 5, p. 558, doi. 10.1002/mar.20800
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- Publication type:
- Article
A Change for the Better? Digital Health Technologies and Changing Food Consumption Behaviors.
- Published in:
- Psychology & Marketing, 2015, v. 32, n. 5, p. 585, doi. 10.1002/mar.20802
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- Publication type:
- Article
Project Management Report from Milan.
- Published in:
- PM World Journal, 2015, v. 4, n. 4, p. 1
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- Publication type:
- Article
Impact of Nutrition on Quality of Life of Women with HIV/AIDS.
- Published in:
- Indian Journal of Public Health Research & Development, 2015, v. 6, n. 1, p. 95, doi. 10.5958/0976-5506.2015.00018.2
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- Publication type:
- Article
Importance of Community Nutrition.
- Published in:
- 2014
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- Publication type:
- Essay
Global diets link environmental sustainability and human health.
- Published in:
- Nature, 2014, v. 515, n. 7528, p. 518, doi. 10.1038/nature13959
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- Publication type:
- Article
Food, Nutrition and Health Care: diverse conceptions amongst adolescent population in a semi urban Bangladeshi Muslim community.
- Published in:
- Bangladesh Journal of Medical Science, 2014, v. 13, n. 4, p. 391, doi. 10.3329/bjms.v13i4.19165
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- Publication type:
- Article
"La raza entra por la boca": Energy, Diet, and Eugenics in Colombia, 1890-1940.
- Published in:
- 2014
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- Publication type:
- Case Study
Pros and cons of food-based interventions to overcome malnutrition.
- Published in:
- Current Science (00113891), 2014, v. 106, n. 7, p. 913
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- Publication type:
- Article
PREHRANA STANOVNIŠTVA VELIKE ŽUPE DUBRAVA U 1943. GODINI.
- Published in:
- Radovi Zavod za povijesne znanosti HAZU u Zaru, 2014, v. 56, p. 289
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- Publication type:
- Article
Lack of healthy atmosphere in the community is also contributing to increase in osteoporosis - Prof. Umar Farooque.
- Published in:
- Pulse International, 2013, v. 14, n. 21, p. 6
- Publication type:
- Article
Qualitative evaluation of menus offered in primary schools in the metropolitan area of São Paulo.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2013, v. 8, n. 3, p. 397
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- Publication type:
- Article
The principle of human right to adequate food and celiac disease: advancements and challenges.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2013, v. 8, n. 3, p. 411
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- Publication type:
- Article
Food and nutrition in primary health care and health promotion: the importance of a dialogue.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2013, v. 8, n. 3, p. 487
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- Publication type:
- Article
A nutrition student in National Food and Nutritional Security.
- Published in:
- 2013
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- Publication type:
- Letter to the Editor
How important is the choice of the nutrient profile model used to regulate broadcast advertising of foods to children? A comparison using a targeted data set.
- Published in:
- European Journal of Clinical Nutrition, 2013, v. 67, n. 8, p. 815, doi. 10.1038/ejcn.2013.112
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- Publication type:
- Article
Creating a Learning Environment to Promote Food Sustainability Issues in Primary Schools? Staff Perceptions of Implementing the Food for Life Partnership Programme.
- Published in:
- Sustainability (2071-1050), 2013, v. 5, n. 3, p. 1128, doi. 10.3390/su5031128
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- Publication type:
- Article
Obesidad: un desafío para las políticas públicas.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2013, v. 21, n. 41, p. 165
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- Publication type:
- Article
Nutrición infantil en Cuba. Principales resultados de la producción científica, 2005-2011.
- Published in:
- Nutrición Hospitalaria, 2012, v. 27, p. 74
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- Publication type:
- Article
Explaining the short stature of the poor: chronic childhood disease and growth in nineteenth-century England.
- Published in:
- Economic History Review, 2012, v. 65, n. 4, p. 1475, doi. 10.1111/j.1468-0289.2011.00629.x
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- Publication type:
- Article
Food ingredients and supplements: is this the future?
- Published in:
- 2012
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- Publication type:
- Editorial
Re-imagining the 'social' in the nutrition sciences.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 352, doi. 10.1017/S1368980011001297
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- Publication type:
- Article
Comer en Utopía.
- Published in:
- Revista Española de Investigaciones Sociológicas, 2012, n. 137, p. 79, doi. 10.5477/cis/reis.137.79
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- Publication type:
- Article
'Because Being Fat Means Being Sick': Children at Risk of Type 2 Diabetes.
- Published in:
- Sociological Inquiry, 2011, v. 81, n. 4, p. 549, doi. 10.1111/j.1475-682X.2011.00392.x
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- Publication type:
- Article
The Public as the Problem for Public Health.
- Published in:
- Journal of Consumer Affairs, 2011, v. 45, n. 1, p. 165, doi. 10.1111/j.1745-6606.2011.01197.x
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- Publication type:
- Article
Food Pantries, Poverty, and Social Justice.
- Published in:
- 2010
- By:
- Publication type:
- Editorial
La influencia de la desigualdad en la desnutrición de América Latina: una perspectiva desde la economía.
- Published in:
- Nutrición Hospitalaria, 2010, v. 25, p. 38
- By:
- Publication type:
- Article
BARRIERS AND MOTIVATORS TO HEALTHFUL EATING.
- Published in:
- TAFCS Research Journal, 2010, v. 1, n. 1, p. 24
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- Publication type:
- Article
Dietary acculturation and the nutrition transition: an overview.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2010, v. 35, n. 2, p. 219, doi. 10.1139/H10-007
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- Publication type:
- Article
An investigation of the ways in which public health nutrition policy and practices can address climate change.
- Published in:
- Public Health Nutrition, 2010, v. 13, n. 3, p. 304, doi. 10.1017/S1368980009990334
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- Publication type:
- Article
Validation of the Household Food Insecurity Access Scale in rural Tanzania.
- Published in:
- Public Health Nutrition, 2010, v. 13, n. 3, p. 360, doi. 10.1017/S1368980009991121
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- Publication type:
- Article
Validity and reliability of an FFQ for use with adolescents in Ho Chi Minh City, Vietnam.
- Published in:
- Public Health Nutrition, 2010, v. 13, n. 3, p. 368, doi. 10.1017/S136898000999125X
- By:
- Publication type:
- Article