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Works matching DE "NUTRITION -- Religious aspects -- Islam"

Results: 4

1

High status diet and health in Medieval Lisbon: a combined isotopic and osteological analysis of the Islamic population from São Jorge Castle, Portugal.

Published in:

Archaeological & Anthropological Sciences, 2019, v. 11, n. 8, p. 3699, doi. 10.1007/s12520-019-00822-7

By:

Toso, Alice;
Gaspar, Sara;
Banha da Silva, Rodrigo;
Garcia, Susana J.;
Alexander, Michelle

Publication type:

Article

2

Halal Diets.

Published in:

2016

By:

Tieman, Marco

Publication type:

Opinion

3

Religious identity, community and religious minorities' search efforts for religiously sanctioned food: The case of halal food in non‐Muslim majority markets.

Published in:

International Journal of Consumer Studies, 2018, v. 42, n. 6, p. 586, doi. 10.1111/ijcs.12423

By:

Mumuni, Alhassan G.;
Veeck, Ann;
Luqmani, Mushtaq;
Quraeshi, Zahir A.;
Kamarulzaman, Yusniza

Publication type:

Article

4

Defensive or offensive dining? Halal dining practices among Malay Muslim Singaporeans and their effects on integration.

Published in:

Australian Journal of Anthropology, 2012, v. 23, n. 1, p. 84, doi. 10.1111/j.1757-6547.2012.00166.x

By:

Marranci, Gabriele

Publication type:

Article