Works matching DE "NUT varieties"
1
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 3, p. 137
- Yüksel, ArzuKavaz;
- Şat, İhsanGüngör;
- Yüksel, Mehmet;
- Çakmakçı, Songül
- Article
2
- Pomona, 2015, v. 48, n. 2, p. 26
- Article
3
- Pomona, 2009, v. 42, n. 2, p. 69
- Article
4
- Annals of Applied Biology, 2007, v. 150, n. 3, p. 323, doi. 10.1111/j.1744-7348.2007.00133.x
- Guidone, L.;
- Valentini, N.;
- Rolle, L.;
- Me, G.;
- Tavella, L.
- Article
5
- JSFA Reports, 2024, v. 4, n. 2, p. 102, doi. 10.1002/jsf2.169
- Hugar, Priyanka;
- Dutta, Ankita;
- Srilakshmi, S.;
- Belur, Prasanna D.;
- Raval, Keyur;
- Iyyaswami, Regupathi
- Article
6
- Genetika (0534-0012), 2018, v. 50, n. 2, p. 669, doi. 10.2298/GENSR1802669A
- AYAN, Sezgin;
- ÜNALAN, Erkan;
- SAKICI, Oytun Emre;
- YER, Esra Nurten;
- DUCCI, Fulvio;
- ISAJEV, Vasilije V.;
- OZEL, Halil Barıs
- Article
7
- Molecules, 2018, v. 23, n. 12, p. 3248, doi. 10.3390/molecules23123248
- Zhang, Long;
- Liu, Tianxiang;
- Hu, Guanglong;
- Guo, Ke;
- Wei, Cunxu;
- Wang, Mingfu;
- Zhao, Yueliang
- Article
8
- Agricultural Engineering International: CIGR Journal, 2012, v. 14, n. 3, p. 168
- Jimoh, M. O.;
- Olukunle, O. J.
- Article
9
- European Food Research & Technology, 2018, v. 244, n. 6, p. 1057, doi. 10.1007/s00217-017-3028-6
- Lucchetti, Sabrina;
- Ambra, Roberto;
- Pastore, Gianni
- Article
10
- American Journal of Primatology, 2008, v. 70, n. 9, p. 884, doi. 10.1002/ajp.20578
- Visalberghi, E.;
- Sabbatini, G.;
- Spagnoletti, N.;
- Andrade, F.R.D.;
- Ottoni, E.;
- Izar, P.;
- Fragaszy, D.
- Article
11
- Ciência Rural, 2011, v. 41, n. 12, p. 2080, doi. 10.1590/S0103-84782011001200007
- dos Santos Penoni, Edwaldo;
- Pio, Rafael;
- Almendagna Rodrigues, Filipe;
- Aparecida Castilho Maro, Luana;
- Carvalho Costa, Fernanda
- Article
12
- International Journal of Food Engineering, 2017, v. 13, n. 8, p. 1, doi. 10.1515/ijfe-2016-0324
- Shirmohammadi, Maryam;
- Fielke, John
- Article
