Detection of Aflatoxin in Aspergillus Species Isolated from Pistachio in Iran.
- Published in:
- Journal of Phytopathology, 2008, v. 156, n. 1, p. 15, doi. 10.1111/j.1439-0434.2007.01312.x
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- Publication type:
- Article
Works matching DE "NUT products"
Results: 9
1
2
Drying temperature and extraction method influence physicochemical and sensory characteristics of pistachio oils.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 684, doi. 10.1002/ejlt.201400366
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- Article
3
Vegetable milks and their fermented derivative products.
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- International Journal of Food Studies, 2014, v. 3, p. 93, doi. 10.7455/ijfs/3.1.2014.a9
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- Article
4
Walnut: past and future of genetic improvement.
- Published in:
- Tree Genetics & Genomes, 2018, v. 14, n. 1, p. 1, doi. 10.1007/s11295-017-1214-0
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- Article
5
PRODUÇÃO DE PINHÃO NA REGIÃO DE CAÇADOR, SC: ASPECTOS DA OBTENÇÃO E SUA IMPORTÂNCIA PARA COMUNIDADES LOCAIS.
- Published in:
- Ciência Florestal (01039954), 2009, v. 19, n. 3/4, p. 363, doi. 10.5902/19805098892
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- Article
6
Rheological Characteristics of Nut Creams Realized with Different Types and Amounts of Fats.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 5, p. 342, doi. 10.1111/jfq.12054
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- Article
7
SOFT SHELL.
- Published in:
- Living Woods, 2013, n. 31, p. 37
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- Publication type:
- Article
8
Disentangling factors controlling fruit and seed removal by rodents in temperate forests.
- Published in:
- Seed Science Research, 2011, v. 21, n. 3, p. 227, doi. 10.1017/S0960258511000122
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- Publication type:
- Article
9
Nut consumption and risk of pancreatic cancer in women.
- Published in:
- British Journal of Cancer, 2013, v. 109, n. 11, p. 2911, doi. 10.1038/bjc.2013.665
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- Publication type:
- Article