Works matching DE "NOVOZYMES A/S"
Results: 88
Simultaneous Desizing and Scouring with Enzymes.
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- AATCC Review, 2008, v. 8, n. 6, p. 33
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NOVOZYMES EARNS GREEN CHEMISTRY AWARD.
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- AATCC Review, 2001, v. 1, n. 8, p. 16
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- Article
ENZYMES IN THE TOOLBOX.
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- AATCC Review, 2001, v. 1, n. 8, p. 14
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Biofuel 'Made in China'.
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- Nature Biotechnology, 2010, v. 28, n. 8, p. 770, doi. 10.1038/nbt0810-770b
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Ride 'n Drive on government waste.
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- Nature Biotechnology, 2010, v. 28, n. 3, p. 188, doi. 10.1038/nbt0310-188
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- Article
Europe lags, US leads 2nd-generation biofuels.
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- Nature Biotechnology, 2008, v. 26, n. 12, p. 1319, doi. 10.1038/nbt1208-1319
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Dyax backs albumin.
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- Nature Biotechnology, 2008, v. 26, n. 7, p. 718, doi. 10.1038/nbt0708-718
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Preparation of Docosahexaenoic Acid‐Rich Diacylglycerol‐Rich Oil by Lipase‐Catalyzed Glycerolysis of Microbial Oil from Schizochytrium sp. in a Solvent‐Free System.
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- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 3, p. 263, doi. 10.1002/aocs.12311
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- Article
Partial Hydrolysis of Granular Potato Starch Using α‐Amylase – Effect on Physicochemical, Molecular, and Functional Properties.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800253
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Suitable Technological Conditions for Enzymatic Hydrolysis of Waste Paper by Novozymes® Enzymes NS50013 and NS50010.
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- Applied Biochemistry & Biotechnology, 2014, v. 174, n. 4, p. 1299, doi. 10.1007/s12010-014-1119-4
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Comparative performance of precommercial cellulases hydrolyzing pretreated corn stover.
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- Biotechnology for Biofuels, 2011, v. 4, n. 1, p. 29, doi. 10.1186/1754-6834-4-29
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BASF exits bio-based acrylic acid partnership.
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- TCE: The Chemical Engineer, 2015, n. 885, p. 7
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- Article
Fungus makes malic acid.
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- TCE: The Chemical Engineer, 2012, n. 856, p. 22
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ENZYME CATALYSIS: because you're worth it.
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- TCE: The Chemical Engineer, 2010, n. 828, p. 36
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Novozymes and Danisco claim biofuel advances.
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- TCE: The Chemical Engineer, 2010, n. 825, p. 8
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Novozymes, Braskem make PP from sugar.
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- TCE: The Chemical Engineer, 2010, n. 824, p. 8
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Renewable acrylic acid on horizon.
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- TCE: The Chemical Engineer, 2008, n. 800, p. 17
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Chementator.
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- Chemical Engineering, 2016, v. 123, n. 12, p. 7
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New enzyme.
- Published in:
- 2015
- Publication type:
- Product Review
BUSINESS NEWS.
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- Chemical Engineering, 2013, v. 120, n. 11, p. 175
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…and acrylic acid….
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- Chemical Engineering, 2012, v. 119, n. 9, p. 16
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A move toward bio-based malic acid….
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- 2012
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- Product Review
The cost of producing bioethanol takes a nosedive.
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- Chemical Engineering, 2010, v. 117, n. 3, p. 16
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- Article
Reducing Internal Information Technology Resource Allocation Through Global Upstream Electronic Business Standards: A Case Study in Novozymes.
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- Journal of Operations & Supply Chain Management, 2011, v. 4, n. 1, p. 37, doi. 10.12660/joscmv4n1p37-50
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Functional unfold principal component regression methodology for analysis of industrial batch process data.
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- AIChE Journal, 2016, v. 62, n. 6, p. 1986, doi. 10.1002/aic.15172
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Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus oryzae (strain NZYM‐FA).
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- EFSA Journal, 2018, v. 16, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2018.5480
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Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐SO).
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- EFSA Journal, 2018, v. 16, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2018.5478
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Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐OC).
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- EFSA Journal, 2018, v. 16, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2018.5477
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Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM‐JB).
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- EFSA Journal, 2018, v. 16, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2018.5476
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Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from a genetically modified Aspergillus niger (strain NZYM‐BW).
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- EFSA Journal, 2018, v. 16, n. 10, p. N.PAG, doi. 10.2903/j.efsa.2018.5446
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Preparation and Characterization of a Multicomponent Arthrospira platensis Biomass Hydrolysate with Superior Anti-Hypertensive, Anti-Hyperlipidemic and Antioxidant Activities via Selective Proteolysis.
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- Marine Drugs, 2023, v. 21, n. 4, p. 255, doi. 10.3390/md21040255
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Influence of pH and Cellic® CTec2 enzymes dose on the glucose yield after enzymatic hydrolysis of cellulose at 50 °C.
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- Annals of Warsaw University of Life Sciences - SGGW, Forestry & Wood Technology, 2021, n. 114, p. 53
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Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐AL.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9166
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Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐FL.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9165
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Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐LH.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9164
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Revised dietary exposure assessment of the food enzyme endo 1,4‐β‐xylanase from the genetically modified Aspergillus oryzae strain NZYM‐FB.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9163
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Safety evaluation of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM‐MK.
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- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8777
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Safety evaluation of the food enzyme inulinase from the non‐genetically modified Aspergillus welwitschiae strain NZYM‐KF.
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- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8771
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Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐CB.
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- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8723
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Safety evaluation of the food enzyme leucyl aminopeptidase from the genetically modified Aspergillus oryzae strain NZYM‐BU.
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- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8717
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Safety evaluation of the food enzyme glutaminase from the genetically modified Bacillus licheniformis strain NZYM‐JQ.
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- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8711
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Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain NZYM‐NB.
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- EFSA Journal, 2024, v. 22, n. 2, p. 1, doi. 10.2903/j.efsa.2024.8615
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Safety evaluation of the food enzyme leucyl aminopeptidase from non‐genetically modified Aspergillus oryzae strain NZYM‐EX.
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- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8507
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Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain NZYM‐WR.
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- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8394
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Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus licheniformis strain NZYM‐CX.
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8406
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Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AC.
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8393
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Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus oryzae strain NZYM‐SP.
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- EFSA Journal, 2023, v. 21, n. 10, p. 1, doi. 10.2903/j.efsa.2023.8254
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Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain T74.
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- EFSA Journal, 2023, v. 21, n. 8, p. 1, doi. 10.2903/j.efsa.2023.8160
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Safety evaluation of a food enzyme containing endo‐polygalacturonase and pectin lyase activities from the non‐genetically modified Aspergillus tubingensis strain NZYM‐PE.
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- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8151
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Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus oryzae strain NZYM‐OA.
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- EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7914
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