Works matching DE "NORTH African cooking"
Results: 1
Traditional Fermented Foods of North African Countries: Technology and Food Safety Challenges With Regard to Microbiological Risks.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 1, p. 54, doi. 10.1111/j.1541-4337.2012.00215.x
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- Article