Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes.
- Published in:
- PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0201374
- By:
- Publication type:
- Article
Works matching DE "NORISOPRENOIDS"
Results: 23
1
2
Production of β-ionone by combined expression of carotenogenic and plant CCD1 genes in Saccharomyces cerevisiae.
- Published in:
- Microbial Cell Factories, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12934-015-0273-x
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- Publication type:
- Article
3
A new norisoprenoid from the leaves of Ficus pumila.
- Published in:
- Natural Product Research, 2019, v. 33, n. 9, p. 1292, doi. 10.1080/14786419.2018.1471077
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- Publication type:
- Article
4
Competitive Gold-Promoted Meyer-Schuster and oxy-Cope Rearrangements of 3-Acyloxy-1,5-enynes: Selective Catalysis for the Synthesis of (+)-( S)-γ-Ionone and (−)-(2 S,6 R)- cis-γ-Irone.
- Published in:
- Chemistry - A European Journal, 2015, v. 21, n. 40, p. 14068, doi. 10.1002/chem.201502382
- By:
- Publication type:
- Article
5
Enantioselective Divergent Synthesis of (−)- cis-α- and (−)- cis-γ-Irone by Using Wilkinson's Catalyst.
- Published in:
- Chemistry - A European Journal, 2015, v. 21, n. 2, p. 791, doi. 10.1002/chem.201404642
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- Publication type:
- Article
6
Structure elucidation of four new megastigmanes from Sonneratia ovata Backer.
- Published in:
- 2014
- By:
- Publication type:
- Other
7
Structural studies of the chemical constituents of Tithonia tagetiflora Desv. (Asteraceae).
- Published in:
- Magnetic Resonance in Chemistry, 2013, v. 51, n. 7, p. 439, doi. 10.1002/mrc.3963
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- Publication type:
- Article
8
Use of Multi-response Modelling to Investigate Mechanisms of β-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1656, doi. 10.1007/s11947-013-1229-y
- By:
- Publication type:
- Article
9
Volatile Compounds in Red Wines Processed on an Industrial Scale by Short Pre-fermentative Cold Maceration.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3266, doi. 10.1007/s11947-012-0798-5
- By:
- Publication type:
- Article
10
Characterization and structure‐guided engineering of the novel versatile terpene monooxygenase CYP109Q5 from Chondromyces apiculatus DSM436.
- Published in:
- Microbial Biotechnology, 2019, v. 12, n. 2, p. 377, doi. 10.1111/1751-7915.13354
- By:
- Publication type:
- Article
11
Carotenoid-Derived Flavor Precursors from Averrhoa carambola Fresh Fruit.
- Published in:
- Molecules, 2019, v. 24, n. 2, p. 256, doi. 10.3390/molecules24020256
- By:
- Publication type:
- Article
12
PRIMARY AROMATIC CHARACTER OF WINES.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2012, v. 16, n. 1, p. 3
- By:
- Publication type:
- Article
13
Screening and evolution of volatile compounds during ripening of 'Nebbiolo,' 'Dolcetto' and 'Barbera' ( Vitis vinifera L.) neutral grapes by SBSE-GC/MS.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 8, p. 1221, doi. 10.1007/s00217-015-2626-4
- By:
- Publication type:
- Article
14
Effect of a grapevine‐shoot waste extract on red wine aromatic properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5606, doi. 10.1002/jsfa.9104
- By:
- Publication type:
- Article
15
Selective oxidation of carotenoid-derived aroma compounds by CYP260B1 and CYP267B1 from Sorangium cellulosum So ce56.
- Published in:
- Applied Microbiology & Biotechnology, 2016, v. 100, n. 10, p. 4447, doi. 10.1007/s00253-015-7269-7
- By:
- Publication type:
- Article
16
CYP264B1 from Sorangium cellulosum So ce56: a fascinating norisoprenoid and sesquiterpene hydroxylase.
- Published in:
- Applied Microbiology & Biotechnology, 2012, v. 95, n. 1, p. 123, doi. 10.1007/s00253-011-3727-z
- By:
- Publication type:
- Article
17
Headspace Compounds from <i>Centaurea cyanus</i> L. Honey: The Occurrence of 3,4-Dihydro-3-Oxoedulan.
- Published in:
- Chemistry of Natural Compounds, 2013, v. 49, n. 5, p. 961, doi. 10.1007/s10600-013-0794-7
- By:
- Publication type:
- Article
18
Iridoids and a norisoprenoid from Paederia scandens var. tomentosa.
- Published in:
- Chemistry of Natural Compounds, 2013, v. 48, n. 6, p. 1094, doi. 10.1007/s10600-013-0477-4
- By:
- Publication type:
- Article
19
Norisoprenoids from the Brown Alga Sargassum naozhouense Tseng et Lu.
- Published in:
- Molecules, 2018, v. 23, n. 2, p. 348, doi. 10.3390/molecules23020348
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- Publication type:
- Article
20
Attenuated UV Radiation Alters Volatile Profile in Cabernet Sauvignon Grapes under Field Conditions.
- Published in:
- Molecules, 2015, v. 20, n. 9, p. 16946, doi. 10.3390/molecules200916946
- By:
- Publication type:
- Article
21
A New Norisoprenoid and Other Compounds from Fuzhuan Brick Tea.
- Published in:
- Molecules, 2012, v. 17, n. 3, p. 3539, doi. 10.3390/molecules17033539
- By:
- Publication type:
- Article
22
Terpenoids and their role in wine flavour: recent advances.
- Published in:
- Australian Journal of Grape & Wine Research, 2015, v. 21, p. 582, doi. 10.1111/ajgw.12186
- By:
- Publication type:
- Article
23
Techniques for the recovery of volatile aroma compounds from biochemical broth: A review.
- Published in:
- Flavour & Fragrance Journal, 2018, v. 33, n. 3, p. 203, doi. 10.1002/ffj.3447
- By:
- Publication type:
- Article