Works matching DE "NORI"

Results: 27

Fabricating LiV(PO)/biocarbon anode using nori for lithium ion batteries.

Published in:

Journal of Materials Science: Materials in Electronics, 2016, v. 27, n. 11, p. 11814, doi. 10.1007/s10854-016-5322-7

By:

Wei, Chuanliang;
He, Wen;
Zhang, Xudong;
Wang, Yaoyao

Publication type:

Article

Changes of growth characteristics and free amino acid content of cultivated Porphyra yezoensis Ueda (Bangiales Rhodophyta) blades with the progression of the number of harvests in a nori farm.

Published in:

Journal of Applied Phycology, 2008, v. 20, n. 5, p. 687, doi. 10.1007/s10811-007-9273-5

By:

Kyosuke Niwa;
Hirofumi Furuita;
Takeshi Yamamoto

Publication type:

Article

Cryptic diversity, biogeography and genetic variation in Northeast Pacific species of Porphyra sensu lato (Bangiales, Rhodophyta).

Published in:

Journal of Applied Phycology, 2008, v. 20, n. 5, p. 951, doi. 10.1007/s10811-008-9313-9

By:

Sandra Lindstrom

Publication type:

Article

Induction of conchospore release: ecotypic variation in northeast Pacific species of Porphyra.

Published in:

Journal of Applied Phycology, 2008, v. 20, n. 3, p. 331, doi. 10.1007/s10811-007-9261-9

By:

Sandra Lindstrom;
Jan Conitz;
Sharon Hall;
Michael Stekoll

Publication type:

Article

Isolation of Hyphomonas Strains that Induce Normal Morphogenesis in Protoplasts of the Marine Red Alga Pyropia yezoensis.

Published in:

Microbial Ecology, 2014, v. 68, n. 3, p. 556, doi. 10.1007/s00248-014-0423-4

By:

Fukui, Youhei;
Abe, Mahiko;
Kobayashi, Masahiro;
Yano, Yutaka;
Satomi, Masataka

Publication type:

Article

A CASE OF BIOCHEMICALLY UNCLASSIFIABLE HEPATIC PORPHYRIA.

Published in:

British Journal of Dermatology, 1969, v. 81, n. 4, p. 270

By:

Aguadé, J. Piñol;
Castells, A.;
Indacochea, A.;
Rodés, J.

Publication type:

Article

Author Index.

Published in:: Catalysis Letters, 2003, v. 89, n. 3/4, p. 285
Publication type:: Article

Preparation and characterization of fermented seaweed sauce manufactured from low-quality nori (dried and fresh fronds of <italic>Pyropia yezoensis</italic>).

Published in:

Fisheries Science, 2018, v. 84, n. 3, p. 589, doi. 10.1007/s12562-018-1184-7

By:

Uchida, Motoharu;
Kurushima, Hirotaka;
Hideshima, Nobuo;
Araki, Toshiyoshi;
Ishihara, Kenji;
Murata, Yuko;
Touhata, Ken;
Ishida, Noriko

Publication type:

Article

Prebiotic effect of glycerol galactoside isolated from color-faded nori in rats.

Published in:

Fisheries Science, 2010, v. 76, n. 6, p. 1015, doi. 10.1007/s12562-010-0298-3

By:

Ishihara, Kenji;
Oyamada, Chiaki;
Sato, Yoko;
Suzuki, Toshiyuki;
Kaneniwa, Masaki;
Kunitake, Hiromi;
Muraoka, Toshihiko

Publication type:

Article

Relationships between quality parameters and content of glycerol galactoside and porphyra-334 in dried laver nori Porphyra yezoensis.

Published in:

Fisheries Science, 2008, v. 74, n. 1, p. 167, doi. 10.1111/j.1444-2906.2007.01506.x

By:

ISHIHARA, Kenji;
OYAMADA, Chiaki;
SATO, Yoko;
DANNO, Hiroko;
KIMIYA, Takashi;
KANENIWA, Masaki;
KUNITAKE, Hiromi;
MURAOKA, Toshihiko

Publication type:

Article

The occurrence and properties of 5′-AMP deaminase in dried and toasted nori.

Published in:

Fisheries Science, 2000, v. 66, n. 1, p. 110, doi. 10.1046/j.1444-2906.2000.00016.x

By:

Nakashima, Ayumu;
Sakurai, Takemaro;
Inui, Kanako;
Araki, Shigeru

Publication type:

Article

The First Symbiont-Free Genome Sequence of Marine Red Alga, Susabi-nori (<i>Pyropia yezoensis</i>).

Published in:

PLoS ONE, 2013, v. 8, n. 3, p. 1, doi. 10.1371/journal.pone.0057122

By:

Nakamura, Yoji;
Sasaki, Naobumi;
Kobayashi, Masahiro;
Ojima, Nobuhiko;
Yasuike, Motoshige;
Shigenobu, Yuya;
Satomi, Masataka;
Fukuma, Yoshiya;
Shiwaku, Koji;
Tsujimoto, Atsumi;
Kobayashi, Takanori;
Nakayama, Ichiro;
Ito, Fuminari;
Nakajima, Kazuhiro;
Sano, Motohiko;
Wada, Tokio;
Kuhara, Satoru;
Inouye, Kiyoshi;
Gojobori, Takashi;
Ikeo, Kazuho

Publication type:

Article

Fermentation Properties of Low-Quality Red Alga Susabinori Porphyra yezoensis by Intestinal Bacteria.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 7, p. 1731, doi. 10.1271/bbb.80029

By:

Muraoka, Toshihiko;
Ishihara, Kenji;
Oyamada, Chiaki;
Kunitake, Hiromi;
Hirayama, Izumi;
Kimura, Takeshi

Publication type:

Article

Wakame and Nori in Restructured Meats Included in Cholesterol-enriched Diets Affect the Antioxidant Enzyme Gene Expressions and Activities in Wistar Rats.

Published in:

Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 290, doi. 10.1007/s11130-010-0179-z

By:

Moreira, Adriana Schultz;
González-Torres, Laura;
Olivero-David, Raul;
Bastida, Sara;
Benedi, Juana;
Sánchez-Muniz, Francisco J.

Publication type:

Article

The iron content and ferritin contribution in fresh, dried, and toasted nori, Pyropia yezoensis.

Published in:

Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 1, p. 74, doi. 10.1080/09168451.2014.968087

By:

Taro Masuda;
Ami Yamamoto;
Haruhiko Toyohara

Publication type:

Article

Reconstructing the history of <sup>14</sup>C discharges from Sellafield.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2004, v. 260, n. 2, p. 239, doi. 10.1023/B:JRNC.0000027091.33389.8f

By:

Cook, G. T.;
Scott, E. M.;
MacKenzie, A. B.;
Naysmith, F. H.;
Isogai, K.;
Kershaw, P. J.;
Anderson, R.;
Naysmith, P.

Publication type:

Article

Evaluation of antioxidant activity of seaweed through accelerated oxidation methods.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2055

By:

Ribeiro, I. S.;
Shirahigue, L. D.;
Sucasas, L. R. A.;
Carpes, S. T.;
Oetterer, M.

Publication type:

Article

NUTRITIONAL STUDIES OF THE EDITBLE SEWEED PORPHYRA TENERA. II. NUTRITION OF CONCHOCELIS.

Published in:

Journal of Phycology, 1967, v. 3, n. 1, p. 30, doi. 10.1111/j.1529-8817.1967.tb04625.x

By:

Iwasaki, Hideo

Publication type:

Article

Dr. Kathleen Drew- Baker, ' Mother of the Sea', a Manchester scientist celebrated each year for half a century in Japan.

Published in:

BioEssays, 2013, v. 35, n. 9, p. 838, doi. 10.1002/bies.201300061

By:

Harris, Constance;
Matsuda, Kazuhiko;
Sattelle, David B.

Publication type:

Article

Nori- and Sea spaghetti- but not Wakame-restructured pork decrease the hypercholesterolemic and liver proapototic short-term effects of high-dietary cholesterol consumption.

Published in:

Nutrición Hospitalaria, 2013, v. 28, n. 5, p. 1422, doi. 10.3305/nh.2013.28.5.6753

By:

Schultz Moreira, Adriana R.;
Benedi, Juana;
Bastida, Sara;
Sánchez-Reus, Isabel;
Sánchez-Muniz, Francisco J.

Publication type:

Article

Chronological change and the potential of recovery on the photosynthetic efficiency of Pyropia yezoensis f. narawaensis ( Bangiales) during the sporelings frozen storage treatment in the Japanese Nori cultivation.

Published in:

Phycological Research, 2017, v. 65, n. 4, p. 265, doi. 10.1111/pre.12185

By:

Watanabe, Yuki;
Morikawa, Tarou;
Mine, Takayuki;
Kawamura, Yoshio;
Nishihara, Gregory N.;
Terada, Ryuta

Publication type:

Article

Changes in the Antioxidant Potential of Nori Sheets During in vitro Digestion with Pepsin.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 2, p. 163, doi. 10.1080/10498850.2015.1125981

By:

Parimelazhagan, Indumathi;
Mehta, Alka

Publication type:

Article

Creating line defects with a single micro-sphere width in a DNA-linked 2D colloidal crystal array using a pulsed laser.

Published in:

Journal of Materials Science, 2008, v. 43, n. 3, p. 803, doi. 10.1007/s10853-007-2270-x

By:

Yu, Phillip;
Sejong Kim;
Marcus, Harris L.;
Papadimitrakopoulos, Fotios

Publication type:

Article

Annual regularity of reduction and restoration of cell size in the harmful diatom Eucampia zodiacus, and its application to the occurrence prediction of nori bleaching.

Published in:

Plankton & Benthos Research, 2013, v. 8, n. 4, p. 166, doi. 10.3800/pbr.8.166

By:

TETSUYA NISHIKAWA;
YUTAKA HORI;
KAZUHIRO HARADA;
ICHIRO IMAI

Publication type:

Article

Heavy metal contamination, microbiological spoilage and biogenic amine content in sushi available on the Polish market.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2809, doi. 10.1002/jsfa.8778

By:

Kulawik, Piotr;
Zając, Marzena;
Dordevic, Dani;
Gambuś, Florian;
Szczurowska, Katarzyna

Publication type:

Article

An Efficient PCR-RFLP Method for the Rapid Identification of Korean Pyropia Species.

Published in:

Molecules, 2017, v. 22, n. 12, p. 2182, doi. 10.3390/molecules22122182

By:

Yonguk Kim;
Sung-Je Choi;
Chulyung Choi

Publication type:

Article

Adequacy of iodine intake in three different Japanese adult dietary patterns: a nationwide study.

Published in:

2015

By:

Ryoko Katagiri;
Keiko Asakura;
Ken Uechi;
Shizuko Masayasu;
Satoshi Sasaki;
Katagiri, Ryoko;
Asakura, Keiko;
Uechi, Ken;
Masayasu, Shizuko;
Sasaki, Satoshi

Publication type:

journal article