Works matching DE "NOODLES industry"


Results: 9
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    Garbanzo bean flour usage in cantonese noodles.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 552, doi. 10.1111/j.1365-2621.1998.tb15784.x
    By:
    • Lee, Ling;
    • Baik, Byung-Kee;
    • Czuchajowska, Zuzanna
    Publication type:
    Article