Found: 8
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Competitive intelligence in Korean Ramen Market using Text Mining and Sentiment Analysis.
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- Journal of Internet Computing & Services, 2018, v. 19, n. 1, p. 155, doi. 10.7472/jksii.2018.19.1.155
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- Article
Incorporation of microalgae and seaweed in instant fried wheat noodles manufacturing: nutrition and culinary properties study.
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- International Food Research Journal, 2016, v. 23, n. 2, p. 715
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- Article
Biodiesel production from waste shortening oil from instant noodle factories.
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- Journal of Material Cycles & Waste Management, 2016, v. 18, n. 1, p. 93, doi. 10.1007/s10163-014-0315-1
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- Article
Effects of Different Processing Conditions on the Mechanical Properties of Dry Noodles.
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- Journal of Texture Studies, 2014, v. 45, n. 5, p. 387, doi. 10.1111/jtxs.12089
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- Article
Production of bioethanol and biodiesel using instant noodle waste.
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- Bioprocess & Biosystems Engineering, 2014, v. 37, n. 8, p. 1627, doi. 10.1007/s00449-014-1135-3
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- Article
Sustainable Leadership at Thai President Foods.
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- International Journal of Business, 2014, v. 19, n. 2, p. 152
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- Article
Isolation, characterization and identification of lactic acid bacteria and yeasts from sour Mifen, a traditional fermented rice noodle from China.
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- Journal of Applied Microbiology, 2008, v. 105, n. 3, p. 893, doi. 10.1111/j.1365-2672.2008.03814.x
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- Article
Garbanzo bean flour usage in cantonese noodles.
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 552, doi. 10.1111/j.1365-2621.1998.tb15784.x
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- Article