'That Won-Ton Soup Headache': The Chinese Restaurant Syndrome, MSG and the Making of American Food, 1968-1980.
- Published in:
- Social History of Medicine, 2009, v. 22, n. 1, p. 133, doi. 10.1093/shm/hkn098
- By:
- Publication type:
- Article
Works matching DE "NOODLE soups"
Results: 8
1
2
A Review of “SLURP! A SOCIAL AND CULINARY HISTORY OF RAMEN – JAPAN’S FAVORITE NOODLE SOUP”.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
3
Slurp! a social and culinary history of ramen – Japan's favorite noodle soup, by Barak Kushner.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
4
BRAGGING RIGHTS.
- Published in:
- ASEANAffairs, 2009, v. 3, n. 5, p. 28
- Publication type:
- Article
5
Noodle Odyssey: East Asia and Beyond.
- Published in:
- Korea Journal, 2010, v. 50, n. 1, p. 60, doi. 10.25024/kj.2010.50.1.60
- By:
- Publication type:
- Article
6
Noodle Soup: Recipes, Techniques, Obsession.
- Published in:
- 2018
- Publication type:
- Book Review
7
RAMEN - A JAPANESE NATIONAL DISH WITH CHINESE NATIONAL HERITAGE.
- Published in:
- Petits Propos Culinaires, 2013, n. 98, p. 46, doi. 10.1558/ppc.28471
- By:
- Publication type:
- Article
8
SHIFTING PERCEPTIONS OF INSTANT RAMEN IN JAPAN DURING THE HIGH-GROWTH ERA, 1958-1973.
- Published in:
- 2012
- By:
- Publication type:
- Essay