Works about NONNUTRITIVE sweeteners

Results: 693

Artificial sweeteners as a sugar substitute: Are they really safe?

Published in:

Indian Journal of Pharmacology, 2016, v. 48, n. 3, p. 237, doi. 10.4103/0253-7613.182888

By:

Sharma, Arun;
Amarnath, S.;
Thulasimani, M.;
Ramaswamy, S.

Publication type:

Article

Enhanced dissolution and stability of adefovir dipivoxil by cocrystal formation.

Published in:

Journal of Pharmacy & Pharmacology, 2011, v. 63, n. 4, p. 483, doi. 10.1111/j.2042-7158.2010.01246.x

By:

Gao, Yuan;
Zu, Hui;
Zhang, Jianjun

Publication type:

Article

Effect of Artificial Sweeteners on the Histological Structure of the Pancreas of Adult Male Albino Rats and Its Possible Recovering withdrawal Effect.

Published in:

Zagazig University Medical Journal, 2024, v. 30, n. 8, p. 4692, doi. 10.21608/zumj.2024.285278.3357

By:

Amer, Nehal Ahmed;
Amin, Ibrahim;
Haroun, Osama Esmaeil;
Abdelaal Ahmed, Amira Fawzy

Publication type:

Article

Highly Effective Non-Explosive Activators Based on Saccharin for the Synthesis of Oligonucleotides and Phosphoramidites.

Published in:

Nucleosides, Nucleotides & Nucleic Acids, 2007, v. 26, n. 10-12, p. 1615, doi. 10.1080/15257770701548766

By:

Sinha, NandaD.;
Foster, Patrick;
Kuchimanchi, SatyaN.;
Miranda, Greg;
Shaikh, Saied;
Michaud, Dennis

Publication type:

Article

Low dose bitter leaf improves sperm quality disrupted in immunosuppressed Wistar rats: An experimental study.

Published in:

International Journal of Reproductive Biomedicine, 2020, v. 18, n. 3, p. 215, doi. 10.18502/ijrm.v18i3.6720

By:

Kadir, Risikat Eniola;
Ibrahim, Abdulmumin;
Ibrahim, Balkis Abimbola;
Gwadabe, Sadiya Musa;
Jaji-Sulaimon, Rukayat;
Adigun, Munirat Foyeke;
Oyewopo, Adeoye Oyetunji

Publication type:

Article

The in vitro cytotoxic, genotoxic, and oxidative damage potentials of the oral artificial sweetener aspartame on cultured human blood cells.

Published in:

Turkish Journal of Medical Sciences, 2020, v. 50, n. 2, p. 448, doi. 10.3906/sag-2001-113

By:

ÇADIRCI, Kenan;
ÖZDEMİR TOZLU, Özlem;
TÜRKEZ, Hasan;
MARDİNOĞLU, Adil

Publication type:

Article

The phytochemical profiling of Aloe vera through GC-MS and compounds activity validation at NCBI for industrial value addition of the plant.

Published in:

South Asian Journal of Experimental Biology, 2023, v. 13, n. 1, p. 20, doi. 10.38150/sajeb.13(1).p20-32

By:

Kushwaha, Pankaj;
Srivastava, Mansi;
Pandey, Diksha;
Verma, Kalpana;
Dwivedi, L. K.

Publication type:

Article

ADDITIVE LOW CALORIE SWEETENERS AND THEIR IMPACT ON HEALTH.

Published in:

Farmacia, 2024, v. 72, n. 6, p. 1237, doi. 10.31925/farmacia.2024.6.2

By:

JAN, BASIT L.;
AHMAD, AJAZ;
ALKHARFY, KHALID M.;
RAISH, MOHAMMAD;
PARVEEN, SHAHIDA;
MIRZA, MOHD. AAMIR

Publication type:

Article

AN IN VITRO MODEL OF ASPARTAME CYTOTOXICITY VIA HETEROLOGOUS EXPRESSION OF NMDA RECEPTORS.

Published in:

Farmacia, 2023, v. 71, n. 3, p. 581, doi. 10.31925/farmacia.2023.3.17

By:

SHAHER, SHUROOQ ASAAD ABDULAMEER;
GALATEANU, BIANCA;
HUDITA, ARIANA;
MAITHAM, ALBAJY;
MIHAILESCU, DAN FLORIN;
AMUZESCU, BOGDAN

Publication type:

Article

Effects of an artificial sweetener on health, performance, and dietary preference of feedlot cattle.

Published in:

Journal of Animal Science, 2006, v. 84, n. 9, p. 2491, doi. 10.2527/jas.2006-098

By:

McMeniman, J. P.;
Rivera, J. D.;
Schlegel, P.;
Rounds, W.;
Galyean, M. L.

Publication type:

Article

味觉替代的膳食模式在健康促进中的新趋势.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 473, doi. 10.16429/j.1009-7848.2023.04.042

By:

陈巧;
王小宁

Publication type:

Article

Caffeine, artificial sweetener, and fluid intake in anorexia nervosa.

Published in:

International Journal of Eating Disorders, 2009, v. 42, n. 6, p. 540, doi. 10.1002/eat.20633

By:

Marino, Joanna M.;
Ertelt, Troy E.;
Wonderlich, Stephen A.;
Crosby, Ross D.;
Lancaster, Kathy;
Mitchell, James E.;
Fischer, Sarah;
Doyle, Peter;
Le Grange, Daniel;
Peterson, Carol B.;
Crow, Scott

Publication type:

Article

Artificial sweetener use among individuals with eating disorders.

Published in:

International Journal of Eating Disorders, 2006, v. 39, n. 4, p. 341, doi. 10.1002/eat.20260

By:

Klein, Diane A.;
Boudreau, Gillian S.;
Devlin, Michael J.;
Walsh, B. Timothy

Publication type:

Article

Effect of black sticky rice tape and purple sweet potato formulation on organoleptic properties and anthocyanin content of sweet purple mochi as a high anthocyanin snack to prevent cancer.

Published in:

Healthcare in Low Resource Settings, 2024, v. 12, n. 1, p. 144, doi. 10.4081/hls.2024.11853

By:

Fauziyah, Roro Nur;
Salsabil, Nabilah Besta;
Sulaeman, Agus;
Hastut, Widi;
Eko Mulyo, Gurid Pramintarto

Publication type:

Article

A Simple LC-MS Multi-Analyte Method to Determine Food Additives and Caffeine in Beverages.

Published in:

LC-GC Europe, 2020, v. 33, n. 7, p. 327

By:

Krmela, Ales;
Kharoshka, Aliaksandra;
Schulzova, Vera;
Pulkrabova, Jana;
Hajslova, Jana

Publication type:

Article

Learning and memory deficits produced by aspartame are heritable via the paternal lineage.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-41213-2

By:

Jones, Sara K.;
McCarthy, Deirdre M.;
Stanwood, Gregg D.;
Schatschneider, Christopher;
Bhide, Pradeep G.

Publication type:

Article

Learning and memory deficits produced by aspartame are heritable via the paternal lineage.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-41213-2

By:

Jones, Sara K.;
McCarthy, Deirdre M.;
Stanwood, Gregg D.;
Schatschneider, Christopher;
Bhide, Pradeep G.

Publication type:

Article

Sucrose and saccharin differentially modulate depression and anxiety-like behavior in diabetic mice: exposures and withdrawal effects.

Published in:

Psychopharmacology, 2019, v. 236, n. 11, p. 3095, doi. 10.1007/s00213-019-05259-3

By:

Kumar, Manish;
Chail, Monica

Publication type:

Article

Short-term effects of glucose and sucrose on cognitive performance and mood in elderly people.

Published in:

Journal of Clinical & Experimental Neuropsychology, 2014, v. 36, n. 5, p. 517, doi. 10.1080/13803395.2014.912613

By:

van der Zwaluw, Nikita L.;
van de Rest, Ondine;
Kessels, Roy P. C.;
de Groot, Lisette C. P. G. M.

Publication type:

Article

Influence of Dietary Habits on Oxidative Stress Markers in Hashimoto's Thyroiditis.

Published in:

Thyroid, 2021, v. 31, n. 1, p. 96, doi. 10.1089/thy.2020.0299

By:

Ruggeri, Rosaria Maddalena;
Giovinazzo, Salvatore;
Barbalace, Maria Cristina;
Cristani, Mariateresa;
Alibrandi, Angela;
Vicchio, Teresa M.;
Giuffrida, Giuseppe;
Aguennouz, Mohamed H.;
Malaguti, Marco;
Angeloni, Cristina;
Trimarchi, Francesco;
Hrelia, Silvana;
Campennì, Alfredo;
Cannavò, Salvatore

Publication type:

Article

Sucralose promotes accumulation of reactive oxygen species (ROS) and adipogenesis in mesenchymal stromal cells.

Published in:

Stem Cell Research & Therapy, 2020, v. 11, n. 1, p. 1, doi. 10.1186/s13287-020-01753-0

By:

Kundu, Nabanita;
Domingues, Cleyton C.;
Patel, Jay;
Aljishi, Mohammed;
Ahmadi, Neeki;
Fakhri, Mona;
Sylvetsky, Allison C.;
Sen, Sabyasachi

Publication type:

Article

Saccharin: a combined experimental and computational thermochemical investigation of a sweetener and sulfonamide.

Published in:

Molecular Physics, 2005, v. 103, n. 2/3, p. 221, doi. 10.1080/00268970512331316175

By:

R. Matos, M. Agostinha;
Miranda, Margarida S.;
Morais, Victor M. F.;
Liebman, Joel F.

Publication type:

Article

Intestinal Metabolism and Bioaccumulation of Sucralose In Adipose Tissue In The Rat.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2018, v. 81, n. 18, p. 913, doi. 10.1080/15287394.2018.1502560

By:

Bornemann, Volker;
Werness, Stephen C.;
Buslinger, Lauren;
Schiffman, Susan S.

Publication type:

Article

Limosilactobacillus fermentum prevent gut-kidney oxidative damage and the rise in blood pressure in male rat offspring exposed to a maternal high-fat diet – CORRIGENDUM.

Published in:

2022

By:

do Nascimento, Luciana Caroline Paulino;
de Souza, Evandro Leite;
de Luna Freire, Micaelle Oliveira;
de Andrade Braga, Valdir;
de Albuqeurque, Thatyane Mariano Rodrigues;
Lagranh, Cláudia Jacques;
de Brito Alves, José Luiz

Publication type:

Correction Notice

Non-nutritive bioactive components in maternal milk and offspring development: a scoping review.

Published in:

Journal of Developmental Origins of Health & Disease, 2022, v. 13, n. 6, p. 665, doi. 10.1017/S2040174422000149

By:

Eisha, Shafinaz;
Joarder, Ishraq;
Wijenayake, Sanoji;
McGowan, Patrick O.

Publication type:

Article

Maternal intake of fructose or artificial sweetener during pregnancy and lactation has persistent effects on metabolic and reproductive health of dams post-weaning.

Published in:

Journal of Developmental Origins of Health & Disease, 2022, v. 13, n. 5, p. 642, doi. 10.1017/S2040174422000022

By:

Bridge-Comer, Pania E.;
Vickers, Mark H.;
Morton-Jones, Jacob;
Spada, Ana;
Rong, Jing;
Reynolds, Clare M.

Publication type:

Article

Meeting Report: Microbiomes in Food Safety, Food Quality, and Human Health.

Published in:

2018

By:

Bedale, Wendy

Publication type:

Proceeding

Sweetener food additives: a synoptical overview on their chemical properties, applications in food products and side effects.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3202

By:

Manuela Silva, Maria;
Henrique Reboredo, Fernando;
Cebola Lidon, Fernando

Publication type:

Article

The discovery and mechanism of sweet taste enhancers.

Published in:

Biomolecular Concepts, 2011, v. 2, n. 4, p. 327, doi. 10.1515/BMC.2011.021

By:

Xiaodong Li;
Servant, Guy;
Tachdjian, Catherine

Publication type:

Article

Coexistence of high content of critical nutrients and claims in food products targeted at Brazilian children.

Published in:

Revista Paulista de Pediatria, 2023, v. 41, p. 1, doi. 10.1590/1984-0462/2023/41/2021355

By:

Carolino Sales Silva, Alessandro Rangel;
Mascarenhas Braga, Luiza Vargas;
Rezende Anastácio, Lucilene

Publication type:

Article

Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 10, p. 1285, doi. 10.1080/19440049.2023.2255291

By:

Sousa, Roberto Cesar Santos de;
Gloria, Maria Beatriz Abreu

Publication type:

Article

Dietary exposure to artificial sweeteners and associated factors in the Portuguese population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 7, p. 1206, doi. 10.1080/19440049.2022.2075039

By:

Carvalho, Catarina;
Correia, Daniela;
Severo, Milton;
Magalhães, Vânia;
Casal, Susana;
Ramos, Elisabete;
Lopes, Carla;
Torres, Duarte

Publication type:

Article

Screening level intake estimates of low and no-calorie sweeteners in Argentina, Chile, and Peru.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 12, p. 1995, doi. 10.1080/19440049.2021.1956692

By:

Barraj, Leila;
Bi, Xiaoyu;
Tran, Nga

Publication type:

Article

Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 7, p. 1105, doi. 10.1080/19440049.2021.1905883

By:

Wang, Yanli;
Li, Chengguo;
Li, Dengkun;
Yang, Huamei;
Li, Xiaocheng;
Jin, Di;
Xie, Wei;
Guo, Baofu

Publication type:

Article

Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 2, p. 181, doi. 10.1080/19440049.2020.1846083

By:

Barraj, Leila;
Scrafford, Carolyn;
Bi, Xiaoyu;
Tran, Nga

Publication type:

Article

Tiered intake assessment for low- and no-calorie sweeteners in beverages.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 2, p. 208, doi. 10.1080/19440049.2020.1843717

By:

Tran, Nga L.;
Barraj, Leila M.;
Hearty, Aine P.;
Jack, Maia M.

Publication type:

Article

Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 12, p. 2040, doi. 10.1080/19440049.2020.1812734

By:

Basílio, Miguel;
Silva, Liliana J.G.;
Pereira, André M.P.T.;
Pena, Angelina;
Lino, Celeste M.

Publication type:

Article

Potential consumer exposures to low/no calorie sweeteners: a refined assessment based upon market intelligence on use frequency, and consideration of niche applications.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 8, p. 1173, doi. 10.1080/19440049.2019.1619942

By:

Tennant, David R.;
Vlachou, Angeliki

Publication type:

Article

Estimation of exposures to non-nutritive sweeteners from consumption of tabletop sweetener products: a review.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 3, p. 359, doi. 10.1080/19440049.2019.1566784

By:

Tennant, David R.

Publication type:

Article

Investigation of the potential for a simplified exposure tool in medical nutrition (SETIM) to minimise exposures to sweeteners in young patients aged 1-3 years with PKU and CMPA.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 8, p. 1453, doi. 10.1080/19440049.2018.1488277

By:

O’Sullivan, Aaron J.;
O’Mahony, Cian;
Meunier, Leo;
Loveridge, Nik;
McKevitt, Aideen I.

Publication type:

Article

Predictive modelling of the exposure to steviol glycosides in Irish patients aged 1-3 years with phenylketonuria and cow's milk protein allergy.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 1, p. 40, doi. 10.1080/19440049.2017.1401737

By:

O'Sullivan, Aaron J.;
Pigat, Sandrine;
O'Mahony, Cian;
Gibney, Michael J.;
McKevitt, Aideen I.

Publication type:

Article

Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 11, p. 1863, doi. 10.1080/19440049.2017.1363417

By:

O'Sullivan, Aaron J.;
Pigat, Sandrine;
O'Mahony, Cian;
Gibney, Michael J.;
McKevitt, Aideen I.

Publication type:

Article

Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1–3 years with PKU and CMPA.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 11, p. 1660, doi. 10.1080/19440049.2016.1227479

By:

O'Sullivan, Aaron J.;
Pigat, Sandrine;
O'Mahony, Cian;
Gibney, Michael J.;
McKevitt, Aideen I.

Publication type:

Article

Dietary intake of four artificial sweeteners by Irish pre-school children.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 4, p. 592, doi. 10.1080/19440049.2016.1152880

By:

Martyn, Danika M.;
Nugent, Anne P.;
McNulty, Breige A.;
O'Reilly, Emer;
Tlustos, Christina;
Walton, Janette;
Flynn, Albert;
Gibney, Michael J.

Publication type:

Article

Philadelphia's Excise Tax on Sugar-Sweetened and Artificially Sweetened Beverages and Supplemental Nutrition Assistance Program Benefit Redemption.

Published in:

American Journal of Public Health, 2021, v. 111, n. 11, p. 1986, doi. 10.2105/ajph.2021.306464

By:

Chrisinger, Benjamin W.

Publication type:

Article

Sugar Substitutes Linked to Weight Gain.

Published in:

JAMA: Journal of the American Medical Association, 2008, v. 299, n. 18, p. 2137, doi. 10.1001/jama.299.18.2137

By:

Hampton, Tracy

Publication type:

Article

Capitalism and Atrocity: Ulbe Bosma's The World of Sugar.

Published in:

Agricultural History, 2025, v. 99, n. 1, p. 102, doi. 10.1215/00021482-11470591

By:

Belisle, Donica

Publication type:

Article

Reviews of Science for Science Librarians: Sucralose.

Published in:

Science & Technology Libraries, 2023, v. 42, n. 2, p. 149, doi. 10.1080/0194262X.2022.2121800

By:

Stankus, Tony

Publication type:

Article

Expression of Curculin, a New Type of Alternative Sweetener in Transgenic Rice.

Published in:

Biology Bulletin, 2020, v. 47, n. 1, p. 7, doi. 10.1134/S1062359020010112

By:

Shahina Akter;
Huq, Md. Amdadul;
Jung, Yu-Jin;
Kang, Kwon-Kyoo

Publication type:

Article

Los edulcorantes no calóricos ya están en tu vida.

Published in:

Ginecología y Obstetricia de México, 2012, v. 80, n. 11, p. 670

By:

García Schinkel, Cecilia

Publication type:

Article