Works matching DE "NONNUTRITIVE sweeteners"
Results: 672
Environmental life cycle assessment of drink and yoghurt products using non-nutritive sweeteners and sweetness enhancers in place of added sugar: the SWEET project.
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- International Journal of Life Cycle Assessment, 2025, v. 30, n. 2, p. 251, doi. 10.1007/s11367-024-02375-x
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Analytical Quality by Design-Assisted Eco-Friendly RP-HPLC Method for the Simultaneous Estimation of Artificial Sweeteners in Commercial Food Samples Utilizing a Green Ultrasound-Assisted Extraction Technique: Greenness, Blueness, and Whiteness Appraisal.
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- Journal of AOAC International, 2025, v. 108, n. 1, p. 10, doi. 10.1093/jaoacint/qsae085
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Citotoxicidad de los edulcorantes Splenda® y Stevia® en formulaciones extemporáneas pediátricas.
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- Acta Pediatrica de Mexico, 2015, v. 36, n. 1, p. 3
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Usefulness of Artificial Sweeteners for Body Weight Control.
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- Nutrition Reviews, 2003, v. 61, n. 6, p. 219, doi. 10.1301/nr.2003.jun.219-221
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Intense sweeteners and the control of appetite.
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- Nutrition Reviews, 1995, v. 53, n. 1, p. 1
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- Article
Activation of the sweet taste receptor T1R3 by sucralose attenuates VEGF-induced vasculogenesis in a cell model of the retinal microvascular endothelium.
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- Graefe's Archive of Clinical & Experimental Ophthalmology, 2019, v. 257, n. 1, p. 71, doi. 10.1007/s00417-018-4157-8
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- Article
Synthesis of glycyrrhizic acid conjugates containing L-lysine.
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- Chemistry of Natural Compounds, 2006, v. 42, n. 5, p. 543, doi. 10.1007/s10600-006-0210-7
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- Article
Effects of Sucralose Supplementation on Glycemic Response, Appetite, and Gut Microbiota in Subjects with Overweight or Obesity: A Randomized Crossover Study Protocol.
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- Methods & Protocols, 2024, v. 7, n. 5, p. 80, doi. 10.3390/mps7050080
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Artificial Sweeteners Consumption among Alexandria University Students, Egypt.
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- Journal of High Institute of Public Health, 2017, v. 47, n. 1, p. 1
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Impact of photoperiod on uterine redox/inflammatory and metabolic status of golden hamster, Mesocricetus auratus.
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- Journal of Experimental Zoology: Part A Ecological & Integrative Physiology, 2022, v. 337, n. 8, p. 812, doi. 10.1002/jez.2638
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- Article
Insight into the mechanism of aspartame‐induced toxicity in male reproductive system following long‐term consumption in mice model.
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- Environmental Toxicology, 2021, v. 36, n. 2, p. 223, doi. 10.1002/tox.23028
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- Article
Estimation of NDMA Precursor Loading in Source Water via Artificial Sweetener Monitoring.
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- Journal: American Water Works Association, 2017, v. 109, n. 6, p. E243, doi. 10.5942/jawwa.2017.109.0037
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- Article
The in vitro cytotoxic, genotoxic, and oxidative damage potentials of the oral artificial sweetener aspartame on cultured human blood cells.
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- Turkish Journal of Medical Sciences, 2020, v. 50, n. 2, p. 448, doi. 10.3906/sag-2001-113
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- Article
The phytochemical profiling of Aloe vera through GC-MS and compounds activity validation at NCBI for industrial value addition of the plant.
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- South Asian Journal of Experimental Biology, 2023, v. 13, n. 1, p. 20, doi. 10.38150/sajeb.13(1).p20-32
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- Article
Caffeine, artificial sweetener, and fluid intake in anorexia nervosa.
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- International Journal of Eating Disorders, 2009, v. 42, n. 6, p. 540, doi. 10.1002/eat.20633
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Artificial sweetener use among individuals with eating disorders.
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- International Journal of Eating Disorders, 2006, v. 39, n. 4, p. 341, doi. 10.1002/eat.20260
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Valuation of livestock population and national feed security to enhance livestock productivity in Ethiopia.
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- Veterinary Medicine & Science, 2024, v. 10, n. 3, p. 1, doi. 10.1002/vms3.1415
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Taste triggers a homeostatic temperature control in hungry flies.
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- eLife, 2024, p. 1, doi. 10.7554/eLife.94703
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Learning and memory deficits produced by aspartame are heritable via the paternal lineage.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-41213-2
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Learning and memory deficits produced by aspartame are heritable via the paternal lineage.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-41213-2
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- Article
Differential glycation of arginine and lysine by glucose and inhibition by acesulfame potassium.
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- Journal of BioScience & Biotechnology, 2018, v. 7, n. 1, p. 11
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- Article
Using Machine Learning to Predict Obesity Based on Genome-Wide and Epigenome-Wide Gene–Gene and Gene–Diet Interactions.
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- Frontiers in Genetics, 2022, v. 12, p. 1, doi. 10.3389/fgene.2021.783845
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- Article
Caracterização físico-química e sensorial de néctares de uva tradicionais e light.
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- Revista da Universidade Vale do Rio Verde, 2012, v. 10, n. 2, p. 229, doi. 10.5892/ruvrv.2012.102.229238
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- Article
Acceptability of yoghurt with Marolo pulp (Annona crassiflora Mart.) in the traditional and diet/light formulations.
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- Revista da Universidade Vale do Rio Verde, 2012, v. 10, n. 2, p. 85, doi. 10.5892/ruvrv.2012.102.8592
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- Article
Evaluating the Effects of Non-Nutritive Sweeteners on Pigs: A Systematic Review.
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- Animals (2076-2615), 2024, v. 14, n. 20, p. 3032, doi. 10.3390/ani14203032
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- Article
Drinking Water with Saccharin Sodium Alters the Microbiota-Gut-Hypothalamus Axis in Guinea Pig.
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- Animals (2076-2615), 2021, v. 11, n. 7, p. 1875, doi. 10.3390/ani11071875
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- Article
The aspartimide problem in Fmoc-based SPPS. Part II.
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- Journal of Peptide Science, 2003, v. 9, n. 8, p. 518, doi. 10.1002/psc.473
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Agouti-related protein as the glucose signaling sensor in the central melanocortin circuits in regulating fish food intake.
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- Frontiers in Endocrinology, 2022, v. 13, p. 1, doi. 10.3389/fendo.2022.1010472
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- Article
Pancreatic b-cell hyper-OGlcNAcylation leads to impaired glucose homeostasis in vivo.
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- Frontiers in Endocrinology, 2022, v. 13, p. 1, doi. 10.3389/fendo.2022.1040014
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- Article
Мітохондріальні цитохроми й ензими метаболізму гему в печінці щурів за умов різної забезпеченості раціону сахарозою та протеїном
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- Physiological Journal / Fiziologichnyi Zhurnal, 2021, v. 67, n. 2, p. 37
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- Article
Effect of Replacing Sucrose in Beverages with Nonnutritive Sweetener Sucralose on Cardiometabolic Risk Factors Among Asian Indian Adults with Type 2 Diabetes: A 12-Week Randomized Controlled Trial.
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- Diabetes Therapy, 2024, v. 15, n. 9, p. 2061, doi. 10.1007/s13300-024-01622-6
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- Article
Awareness and Knowledge about Sugar Substitutes among Population in Riyadh Region.
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- Journal of Pharmacy & Bioallied Sciences, 2021, v. 13, p. S263, doi. 10.4103/jpbs.JPBS_725_20
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- Article
Awareness and knowledge about sugar substitutes among population in Riyadh Region.
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- Journal of Pharmacy & Bioallied Sciences, 2021, v. 13, p. 263, doi. 10.4103/jpbs.JPBS_725_20
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- Article
The discovery and mechanism of sweet taste enhancers.
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- Biomolecular Concepts, 2011, v. 2, n. 4, p. 327, doi. 10.1515/BMC.2011.021
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- Article
Procesos de Oxidación Avanzada y Electroquímicos para Remover Edulcorantes Artificiales del Agua.
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- CULCyT: Cultura Científica y Tecnológica, 2020, v. 17, n. 1, p. 1, doi. 10.20983/culcyt.2020.1.3.1
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- Article
Dietary exposure to artificial sweeteners and associated factors in the Portuguese population.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 7, p. 1206, doi. 10.1080/19440049.2022.2075039
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- Article
Screening level intake estimates of low and no-calorie sweeteners in Argentina, Chile, and Peru.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 12, p. 1995, doi. 10.1080/19440049.2021.1956692
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Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 7, p. 1105, doi. 10.1080/19440049.2021.1905883
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Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 2, p. 181, doi. 10.1080/19440049.2020.1846083
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Tiered intake assessment for low- and no-calorie sweeteners in beverages.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 2, p. 208, doi. 10.1080/19440049.2020.1843717
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Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 12, p. 2040, doi. 10.1080/19440049.2020.1812734
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Potential consumer exposures to low/no calorie sweeteners: a refined assessment based upon market intelligence on use frequency, and consideration of niche applications.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 8, p. 1173, doi. 10.1080/19440049.2019.1619942
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- Article
Estimation of exposures to non-nutritive sweeteners from consumption of tabletop sweetener products: a review.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 3, p. 359, doi. 10.1080/19440049.2019.1566784
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Investigation of the potential for a simplified exposure tool in medical nutrition (SETIM) to minimise exposures to sweeteners in young patients aged 1-3 years with PKU and CMPA.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 8, p. 1453, doi. 10.1080/19440049.2018.1488277
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Predictive modelling of the exposure to steviol glycosides in Irish patients aged 1-3 years with phenylketonuria and cow's milk protein allergy.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 1, p. 40, doi. 10.1080/19440049.2017.1401737
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Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 11, p. 1863, doi. 10.1080/19440049.2017.1363417
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Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1–3 years with PKU and CMPA.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 11, p. 1660, doi. 10.1080/19440049.2016.1227479
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Dietary intake of four artificial sweeteners by Irish pre-school children.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 4, p. 592, doi. 10.1080/19440049.2016.1152880
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Assessment of Korean consumer exposure to sodium saccharin, aspartame and stevioside.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 7, p. 1238, doi. 10.1080/19440049.2013.797114
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Dietary intake of artificial sweeteners by the Belgian population.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 1, p. 54, doi. 10.1080/19440049.2011.627572
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- Article