Works matching DE "NONFERMENTED soyfoods"

Results: 35

Health-promoting activities of ultra-filtered okara protein hydrolysates released by in vitro gastrointestinal digestion: identification of active peptide from soybean lipoxygenase.

Published in:

European Food Research & Technology, 2010, v. 230, n. 4, p. 655, doi. 10.1007/s00217-009-1203-0

By:

Jiménez-Escrig, Antonio;
Alaiz, Manuel;
Vioque, Javier;
Rupérez, Pilar

Publication type:

Article

The viscoelastic properties of soybean curd (tofu) as affected by soymilk concentration and type of coagulant.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 4, p. 385, doi. 10.1111/j.1365-2621.2004.00935.x

By:

Cheng, Yongqiang;
Shimizu, Naoto;
Kimura, Toshinori

Publication type:

Article

Emulsifying and Foaming Properties of Okara Protein Hydrolysates.

Published in:

Cereal Chemistry, 2016, v. 93, n. 1, p. 71, doi. 10.1094/CCHEM-02-15-0031-R

By:

Fierens, Ellen;
Brijs, Kristof;
Delcour, Jan A.

Publication type:

Article

Tofu heaven on earth.

Published in:: Asia Weekly, 2008, v. 2, n. 28, p. 31
Publication type:: Article

Production of Î±-galactosidase by a novel actinomycete Streptomyces griseoloalbus and its application in soymilk hydrolysis.

Published in:

World Journal of Microbiology & Biotechnology, 2007, v. 23, n. 6, p. 859, doi. 10.1007/s11274-006-9310-6

By:

G. Anisha;
P. Prema

Publication type:

Article

Changes in Soybean Phytate Content as a Result of Field Growing Conditions and Influence on Tofu Texture.

Published in:

Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 4, p. 874, doi. 10.1271/bbb.70.874

By:

Ishlouro, Takahiro;
Ono, Tomotada;
Wada, Takahiro;
Tsukamoto, Chigen;
Kono, Yuhi

Publication type:

Article

Tofu: Healthful & Fresh Japanese Favorite.

Published in:

Economy, Culture & History Japan Spotlight Bimonthly, 2008, v. 27, n. 2, p. 46

By:

Matsumoto, Nakako

Publication type:

Article

A New Meroterpenoid, Chrodrimanin C, from YO-2 of Talaromyces sp.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 4, p. 745, doi. 10.1271/bbb.110858

By:

Hayashi, Hideo;
Oka, Yuki;
Kai, Kenji;
Akiyama, Kohki

Publication type:

Article

Protecting soymilk flavor and nutrients from photodegradation.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 4, p. 319, doi. 10.1002/fsn3.222

By:

Bianchi, Laurie M.;
Duncan, Susan E.;
Webster, Janet B.;
Johnson, Daryan S.;
Chang, Hao‐Hsun;
Marcy, Joseph E.;
O'Keefe, Sean F.

Publication type:

Article

A study on quality parameters and shelf stability of sweetened condensed vegetable milks produced from four varieties of soybeans (Glycine max).

Published in:

International Food Research Journal, 2015, v. 22, n. 6, p. 2212

By:

Olaoye, O. A.

Publication type:

Article

O EMPREGO DE OKARA NO PROCESSAMENTO DE "HAMBÚRGUER" DE FRANGO FERMENTADO COM LACTOBACILLUS ACIDOPHILUS CRL 1014.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 2, p. 315

By:

de Queiroz Bomdespacho, Laura;
Cavallini, Daniela Cardoso Umbelino;
de Castro, Ana Dóris;
Rossi, Elizeu Antônio

Publication type:

Article

Soybean hull and enzyme inclusion effects on diet digestibility and growth performance in beef steers consuming corn-based diets.

Published in:

Journal of Animal Science, 2016, v. 94, n. 6, p. 2436, doi. 10.2527/jas.2015-0189

By:

Russell, J. R.;
Sexten, W. J.;
Kerley, M. S.

Publication type:

Article

Ruminant Nutrition: Beef--Energy and Nitrogen.

Published in:: 2004
Publication type:: Abstract

RUMAH TAHU MANDIRI ENERGI (RTME) : NEW PATTERN ON TOFU PRODUCTION WITHOUT FOSSIL FUEL CONSUMPTION IN SENTRA TAHU CIBUNTU, BANDUNG, WEST JAVA.

Published in:

International Journal of Management Science & Technology Information, 2015, n. 18, p. 25

By:

Ramelan, Agus;
Usup;
Anggraeni, Novia

Publication type:

Article

EFFECT OF HIGH HYDROSTATIC PRESSURE ON SPORES OF GEOBACILLUS STEAROTHERMOPHILUS SUSPENDED IN SOYMILK.

Published in:

Journal of Food Processing & Preservation, 2007, v. 31, n. 5, p. 546, doi. 10.1111/j.1745-4549.2007.00141.x

By:

Estrada-Girón, Yokiushirdhilgilmara;
Guerrero-Beltrán, José A.;
Swanson, Barry G.;
Barbosa-Cánovas, Gustavo V.

Publication type:

Article

High Levels of Tyramine in some Chinese Foodstuffs.

Published in:

Human Psychopharmacology: Clinical & Experimental, 1986, v. 1, n. 2, p. 103, doi. 10.1002/hup.470010208

By:

Sung, S. K.;
Lee, C. M.;
Young, J. D.;
Chen, C. N.

Publication type:

Article

Changes in volatile profile of soybean residue (okara) upon solid-state fermentation by yeasts.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 135, doi. 10.1002/jsfa.7700

By:

Vong, Weng Chan;
Liu, Shao‐Quan

Publication type:

Article

Rheological Characteristics and Gelation of Tofu Made from Ultra-High-Pressure Homogenized Soymilk.

Published in:

Journal of Texture Studies, 2015, v. 46, n. 5, p. 335, doi. 10.1111/jtxs.12133

By:

Huang, Ying‐Chia;
Kuo, Meng‐I

Publication type:

Article

Effect of Particle Sizes of Soy Okara on Textural, Color, Sensory and Rheological Properties of Pork Meat Gels.

Published in:

Journal of Food Quality, 2015, v. 38, n. 4, p. 248, doi. 10.1111/jfq.12144

By:

Wang, Shuilian;
Chang, Tong;
Wang, Chenjie;
Shi, Liu;
Wang, Wei;
Yang, Hong;
Cui, Min

Publication type:

Article

Bioconversion of green volatiles in okara (soybean residue) into esters by coupling enzyme catalysis and yeast (Lindnera saturnus) fermentation.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 23, p. 10017, doi. 10.1007/s00253-018-9396-4

By:

Vong, Weng Chan;
Liu, Shao-Quan

Publication type:

Article

Impact of particle size fractions on composition, antioxidant activities, and functional properties of soybean hulls.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1547, doi. 10.1007/s11694-020-00746-0

By:

Liu, Sean X.;
Chen, Diejun;
Plumier, Ben;
Berhow, Mark;
Xu, Jingyuan;
Byars, Jeffrey A.

Publication type:

Article

Dietary phytoestrogens and bone health.

Published in:

Journal of the British Menopause Society, 2003, v. 9, n. 1, p. 17, doi. 10.1177/136218070300900107

By:

Cassidy, Aedin

Publication type:

Article

Use of Natural Coagulants of Plant Origin in Production of Soycurd (Tofu).

Published in:

International Journal of Food Engineering, 2008, v. 4, n. 1, p. 1, doi. 10.2202/1556-3758.1351

By:

Sanjay, K R.;
Subramanian, R.;
Senthil, Amudha;
Vijayalakshmi, G.

Publication type:

Article

Effect of soy isoflavone supplementation on vascular endothelial function and oxidative stress in postmenopausal women: a community randomized controlled trial.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2013, v. 22, n. 3, p. 357, doi. 10.6133/apjcn.2013.22.3.13

By:

Pusparini;
Dharma, Rahayuningsih;
Suyatna, Fransiscus D.;
Mansyur, Muchtaruddin;
Hidajat, Adi

Publication type:

Article

Isolation and Structural Characterisation of Okara Polysaccharides.

Published in:

Molecules, 2012, v. 17, n. 1, p. 753, doi. 10.3390/molecules17010753

By:

Bo Li;
Fei Lu;
Haijuan Nan;
Yang Liu

Publication type:

Article

An Exploration of U.S. Consumer Perceptions and Affect: Two Forms of a Soy-Based Food Product.

Published in:

Journal of Food Products Marketing, 2008, v. 14, n. 3, p. 49, doi. 10.1080/10454440801985936

By:

Ottenfeld, Marshall;
Bernstein, Donald;
Witte, CarlL.

Publication type:

Article

Microbial Inactivation Kinetics in Soymilk during Continuous Flow High-Pressure Throttling.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. M268, doi. 10.1111/j.1750-3841.2009.01201.x

By:

SHARMA, VIJENDRA;
SINGH, RAKESH K.;
TOLEDO, ROMEO T.

Publication type:

Article

Puffing of Okara/Rice Blends Using a Rice Cake Machine.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E341, doi. 10.1111/j.1750-3841.2008.00905.x

By:

Xie, M.;
Huff, H.;
Hsieh, F.;
Mustapha, A.

Publication type:

Article

Selected Odor Compounds in Cooked Soymilk as Affected by Soybean Materials and Direct Steam Injection.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S481, doi. 10.1111/j.1750-3841.2007.00461.x

By:

Yuan, S. H.;
Chang, S. K. C.

Publication type:

Article

The Role of Composition and Content of Protein Particles in Soymilk on Tofu Curding by Glucono-δ-lactone or Calcium Sulfate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 4, p. C258, doi. 10.1111/j.1365-2621.2005.tb07170.x

By:

Guo, Shun-Tang;
Ono, Tomotada

Publication type:

Article

Textural Property of 6 Legume Curds in Relation to their Protein Constituents.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 5, p. 1725, doi. 10.1111/j.1365-2621.2002.tb08713.x

By:

Cai, R.;
McCurdy, A.;
Baik, B.-K.

Publication type:

Article

Physiochemical Properties of Polysaccharides Extracted from Tofu Processing Wastewater.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 5, p. 1682, doi. 10.1111/j.1365-2621.2002.tb08705.x

By:

Sonda, T.S.;
Kain, R.J.;
Yao, H.

Publication type:

Article

Plant Sterols in Soybean Hulls.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 271, doi. 10.1111/j.1365-2621.1990.tb06074.x

By:

IBRAHIM, N.;
PURI, R.K.;
KAPILA, S.;
UNKLESBAY, N.

Publication type:

Article

Influence of Lactobacillus plantarum Lp6 fermentation on the functional properties of soybean protein meal.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2010, v. 22, n. 6, p. 456, doi. 10.9755/ejfa.v22i6.4663

By:

Amadou, Issoufou;
Amza, Tidjani;
Foh, M. B. K.;
Kamara, M. T.;
Guo-Wei Le

Publication type:

Article

The Value of Soybean Hull Supplementation in Winter Rye Stocker Operations.

Published in:

Journal of Agricultural & Resource Economics, 2007, v. 32, n. 3, p. 560

By:

Hales, Kristin;
Horn, Gerald;
Whitley, Evan;
Childs, Dan;
Biermacher, Jon T.

Publication type:

Article