Works matching DE "NON-dairy frozen desserts"

Evaluation of different soybean varieties for manufacture of soy ice cream.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 136, doi. 10.1111/j.1471-0307.2009.00557.x

By:

• SUTAR, NAMRATA;
• SUTAR, PARAG P;
• SINGH, GURMUKH

Publication type:

Article