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Utilization Of Coffee And Aren Cultivation In Producing Non-Alcoholic Wine Flavored Aren Coffee Products To Improve The Economy Of The People Of Kutalimbaru, Deli Serdang.
- Published in:
- International Journal of Community Service (IJCS), 2023, v. 3, n. 1, p. 6
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- Publication type:
- Article
Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 8, p. 677, doi. 10.1177/1082013216642331
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- Publication type:
- Article
Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract.
- Published in:
- Food Science & Technology International, 2014, v. 20, n. 6, p. 421, doi. 10.1177/1082013213489128
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- Publication type:
- Article
Production and Sensory Evaluation of Non-Alcoholic Wine from Sugarcane and Tiger Nut Blend Using Saccharomyces cerevisiae.
- Published in:
- International Journal of BioSciences, Agriculture & Technology, 2016, v. 7, n. 2, p. 7
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- Publication type:
- Article
Potential Therapeutic Benefits of Herbs and Supplements in Patients with NAFLD.
- Published in:
- Diseases, 2018, v. 6, n. 3, p. 80, doi. 10.3390/diseases6030080
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- Publication type:
- Article
Overview Contents: Chemie Ingenieur Technik 12/2016.
- Published in:
- 2016
- Publication type:
- Editorial
Aroma Recovery in Wine Dealcoholization by SCC Distillation.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2529, doi. 10.1007/s11947-011-0574-y
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- Publication type:
- Article