Works about NON-alcoholic beverages


Results: 561
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    USE OF CHIA SEEDS IN NON-ALCOHOLIC BEVERAGE TECHNOLOGY.

    Published in:
    Journal of Chemistry & Technologies, 2024, v. 32, n. 1, p. 163, doi. 10.15421/jchemtech.v32i1.276288
    By:
    • Dulka, Оlha S.;
    • Prybylskyi, Vitalii L.;
    • Fedosov, Oleksii L.;
    • Kyrpichenkova, Oksana M.;
    • Кuts, Anatolij М.;
    • Shydlovska, Olena B.;
    • Ishchenko, Tetiana I.;
    • Tsyrulnikova, Vita V.;
    • Bondar, Nataliia P.
    Publication type:
    Article
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    Delicious new Enshake.

    Published in:
    Journal of Community Nursing, 2006, v. 20, n. 1, p. 16
    Publication type:
    Article
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    Metastatic Carcinoma to the Pancreas.

    Published in:
    American Journal of Gastroenterology (Springer Nature), 1973, v. 60, n. 3, p. 290
    By:
    • Levine, Michael;
    • Danovitch, Stuart H.
    Publication type:
    Article
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    Non-alcoholic beverages and risk of bladder cancer in Uruguay.

    Published in:
    BMC Cancer, 2007, v. 7, p. 57, doi. 10.1186/1471-2407-7-57
    By:
    • De Stefani, Eduardo;
    • Boffetta, Paolo;
    • Deneo-Pellegrini, Hugo;
    • Correa, Pelayo;
    • Ronco, Alvaro L.;
    • Brennan, Paul;
    • Ferro, Gilles;
    • Acosta, Giselle;
    • Mendilaharsu, María
    Publication type:
    Article
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    Production and characterization of alcohol-free beer by membrane process.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 158, doi. 10.1016/j.fbp.2015.03.003
    By:
    • Liguori, Loredana;
    • De Francesco, Giouanni;
    • Russo, Paola;
    • Perretti, Giuseppe;
    • Albanese, Donatella;
    • Di Matteo, Marisa
    Publication type:
    Article
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