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Molecular Methods for Detecting Microorganisms in Beverages.
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- Beverages, 2024, v. 10, n. 2, p. 46, doi. 10.3390/beverages10020046
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- Article
Amplified electrochemical carbon nano-structure sensor for determination of tert-butylhydroquinone in food samples.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4026, doi. 10.1007/s11694-024-02473-2
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- Article
Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020.
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- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-18787-1
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- Article
Association between Biochemical Parameters, Especially Hydration Status and Dietary Patterns, and Metabolic Alterations in Polish Adults with Metabolic Syndrome.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4254, doi. 10.3390/app14104254
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Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7013553
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- Article
The chronic alcohol consumption influences the gonadal axis in men: Results from a meta‐analysis.
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- Andrology, 2024, v. 12, n. 4, p. 768, doi. 10.1111/andr.13526
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- Article
Quantitative Analysis of Caffeine and Phosphoric Acid in Non-Alcoholic Beverages Marketed in Kosovo.
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- International Journal of Food Studies, 2024, v. 13, p. 116, doi. 10.7455/ijfs/13.1.2024.a9
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- Article
A Screen-Printed Voltammetric Sensor Modified with Electropolymerized Molecularly Imprinted Polymer (eMIP) to Determine Gallic Acid in Non-Alcoholic and Alcoholic Beverages.
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- Polymers (20734360), 2024, v. 16, n. 8, p. 1076, doi. 10.3390/polym16081076
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Unlocking the Therapeutic Potential of Ellagic Acid for Non-Alcoholic Fatty Liver Disease and Non-Alcoholic Steatohepatitis.
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- Antioxidants, 2024, v. 13, n. 4, p. 485, doi. 10.3390/antiox13040485
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The meaning of food following the lifestyle identity: Case of dairy products, semi-prepared food and non-alcoholic beverages in Czechia and Ukraine.
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- International Journal on Food System Dynamics, 2024, v. 15, n. 2, p. 141, doi. 10.18461/ijfsd.v15i2.J3
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- Article
Balancing Gains and Losses—A Research Note on Tradeoffs in the Case of Non-Alcoholic Wines in Germany.
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- Sustainability (2071-1050), 2024, v. 16, n. 6, p. 2451, doi. 10.3390/su16062451
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- Article
Species delimitation of tea plants (Camellia sect. Thea) based on super-barcodes.
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- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-04882-3
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- Article
Effects of Beverage Solvents on Disintegration Time and Dissolution Rate of Metronidazole Tablets.
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- Journal of Applied Sciences & Environmental Management, 2024, v. 28, n. 3, p. 961, doi. 10.4314/jasem.v28i3.38
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- Article
Aptasensor Integrated with Two-Dimensional Nanomaterial for Selective and Sensitive Electrochemical Detection of Ketamine Drug.
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- Micromachines, 2024, v. 15, n. 3, p. 312, doi. 10.3390/mi15030312
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- Article
Kombucha as a Potential Active Ingredient in Cosmetics—An Ex Vivo Skin Permeation Study.
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- Molecules, 2024, v. 29, n. 5, p. 1018, doi. 10.3390/molecules29051018
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- Article
ZJU Index as a Predictive Tool for Diabetes Incidence: Insights from a Population-Based Cohort Study.
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- Diabetes, Metabolic Syndrome & Obesity: Targets & Therapy, 2024, v. 17, p. 715, doi. 10.2147/DMSO.S446042
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- Article
Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus.
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- Foods, 2024, v. 13, n. 2, p. 221, doi. 10.3390/foods13020221
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- Article
The impact of lactic acid bacteria and yeasts ratio on fermentation and taste of kvass.
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- Agronomy Research, 2024, v. 22, p. 513, doi. 10.15159/AR.24.026
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- Article
Nutritional and Sensory Characterization of Some Fermented Food Products Made in the Carpathian-Danubian-Pontic Area.
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- Annals of 'Valahia' University of Târgovişte. Agriculture, 2024, v. 16, n. 1, p. 22, doi. 10.2478/agr-2024-0005
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- Article
ANALYSIS OF PEPSI BRAND ADVERTISING IMPLEMENTATION USING #BETTERWITHPEPSI FOR FAST FOOD BRANDS.
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- Journal of Social Research, 2024, v. 3, n. 2, p. 395, doi. 10.55324/josr.v3i2.1936
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- Article
Food and non‐alcoholic beverage marketing in children and adults: A systematic review and activation likelihood estimation meta‐analysis of functional magnetic resonance imaging studies.
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- Obesity Reviews, 2024, v. 25, n. 1, p. 1, doi. 10.1111/obr.13643
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- Article
Application of MIP Sensors to the Determination of Preservatives in Nonalcoholic Drinks.
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- Inorganic Materials, 2023, v. 59, n. 14, p. 1437, doi. 10.1134/S0020168523140078
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- Article
A systematic review and meta‐analysis of the effect of digital game‐based or influencer food and non‐alcoholic beverage marketing on children and adolescents: Exploring hierarchy of effects outcomes.
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- Obesity Reviews, 2023, v. 24, n. 12, p. 1, doi. 10.1111/obr.13630
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- Article
Es braut sich endlichwieder was zusammen.
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- Pharma + Food, 2023, p. 13
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- Article
Blood manganese and non-alcoholic fatty liver disease in a high manganese exposure area in China.
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- Journal of Health, Population & Nutrition, 2023, v. 42, n. 1, p. 1, doi. 10.1186/s41043-023-00467-2
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- Article
Advances in Tea Chemistry.
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- Foods, 2023, v. 12, n. 21, p. 3944, doi. 10.3390/foods12213944
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- Article
Biohybrid Adsorbent for the Preconcentration of Lead and Its Determination in Fruit Juices by Electrothermal Atomic Absorption Spectrometry.
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- Journal of AOAC International, 2023, v. 106, n. 6, p. 1542, doi. 10.1093/jaoacint/qsad073
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- Article
DEVELOPMENT OF A MODEL AND OPTIMIZATION OF THE INTERACTION OF FACTORS IN THE GRAIN MALTING PROCESS AND ITS APPLICATION IN THE PRODUCTION OF FUNCTIONAL BEVERAGES.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 125, n. 11, p. 43, doi. 10.15587/1729-4061.2023.289421
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- Article
Effect of provision of non-alcoholic beverages on alcohol consumption: a randomized controlled study.
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- BMC Medicine, 2023, v. 21, n. 1, p. 1, doi. 10.1186/s12916-023-03085-1
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- Article
Mapping of food environment policies in Zambia: a qualitative document analysis.
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- BMC Nutrition, 2023, v. 9, n. 1, p. 1, doi. 10.1186/s40795-023-00766-1
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- Article
Wearable Electrochemical Glove-Based Analytical Device (eGAD) for the Detection of Methamphetamine Employing Silver Nanoparticles.
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- Biosensors (2079-6374), 2023, v. 13, n. 10, p. 934, doi. 10.3390/bios13100934
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- Article
A comparative evaluation of the effect of alcoholic and non alcoholic beverages on tooth enamel surface pretreated with β-tricalcium phosphate, bioactive glass and amine fluoride: an in vitro study.
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- Medicine & Pharmacy Reports: Clujul Medical, 2023, v. 96, n. 4, p. 420, doi. 10.15386/mpr-2465
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- Article
Fluid intake at work in foresters working in different thermal conditions.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-41652-x
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- Article
Effects of Non-Alcoholic Beer after Running in Three Consecutive Days on Antioxidant Enzyme Activity and Muscle Damage Biomarkers.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 17, p. 9795, doi. 10.3390/app13179795
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- Article
Effect of Recipient's Tactile Properties and Expectations on Beer Perception.
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- Beverages, 2023, v. 9, n. 3, p. 75, doi. 10.3390/beverages9030075
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- Article
KÜLTÜREL MİRAS TURİZMİ KAPSAMINDA YÖRESEL YEMEKLERİN MENÜLERDE KULLANILMASI: ŞANLIURFA YEMEKLERİ ÜZERİNE BİR İNCELEME.
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- Erciyes Akademi, 2023, v. 37, n. 3, p. 1352, doi. 10.48070/erciyesakademi.1361642
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- Article
Is It Possible to Brew Non-Alcoholic Kombucha? Brazilian Scenario after Restrictive Legislation.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 810, doi. 10.3390/fermentation9090810
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- Article
Effect of sodium benzoate and potassium sorbate on Burkholderia cepacia, Paraburkholderia tropica and Paraburkholderia fungorum in flavored noncarbonated water.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2023, v. 74, n. 5, p. 149, doi. 10.53194/0003-925X-74-149
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- Article
"Tall, Dark and Tasty": Masculinity in Food and Beverage Advertising.
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- Zeitschrift für Anglistik und Amerikanistik, 2023, v. 71, n. 3, p. 265, doi. 10.1515/zaa-2023-2032
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- Article
BANANA PSEUDO STEM CORE, A NOVEL SUBSTRATE: TURNING WASTE INTO ALCOHOLIC AND PROBIOTIC BEVERAGES.
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- Agricultural Research Journal, 2023, v. 60, n. 4, p. 597, doi. 10.5958/2395-146X.2023.00085.6
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- Article
The Role of Green Tea on the Regulation of Gut Microbes and Prevention of High-Fat Diet-Induced Metabolic Syndrome in Mice.
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- Foods, 2023, v. 12, n. 15, p. 2953, doi. 10.3390/foods12152953
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- Article
Current Status and Health Risk Assessment of Heavy Metals Contamination in Tea across China.
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- Toxics, 2023, v. 11, n. 8, p. 662, doi. 10.3390/toxics11080662
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- Article
CONSUMER EXPENDITURE OF RURAL HOUSEHOLDS IN POLAND.
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- Annals of the Polish Association of Agricultural & Agribusiness Economists, 2023, v. 25, n. 3, p. 232, doi. 10.5604/01.3001.0053.8862
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- Article
Cumulative risk assessment of the dietary heavy metal and aluminum exposure of Finnish adults.
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- Environmental Monitoring & Assessment, 2023, v. 195, n. 7, p. 1, doi. 10.1007/s10661-023-11427-y
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- Article
Ifs and buts of non-thermal processing technologies for plant-based drinks' bioactive compounds.
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- Food Science & Technology International, 2023, v. 29, n. 5, p. 445, doi. 10.1177/10820132221094724
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- Article
An umbrella review of the effectiveness of fiscal and pricing policies on food and non‐alcoholic beverages to improve health.
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- Obesity Reviews, 2023, v. 24, n. 7, p. 1, doi. 10.1111/obr.13570
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- Article
Transcriptome Analysis Reveals Differentially Expressed Genes Involved in Aluminum, Copper and Cadmium Accumulation in Tea 'Qianmei 419' and 'Qianfu 4'.
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- Plants (2223-7747), 2023, v. 12, n. 13, p. 2580, doi. 10.3390/plants12132580
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- Article
Overcoming absorption effects in the determination of light elements in beverages by total‐reflection X‐ray spectrometry.
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- XRS: X-ray Spectrometry, 2023, v. 52, n. 4, p. 160, doi. 10.1002/xrs.3283
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- Article
Milk kefir drink may not reduce depression in patients with non-alcoholic fatty liver disease: secondary outcome analysis of a randomized, single-blinded, controlled clinical trial.
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- BMC Nutrition, 2023, v. 9, n. 1, p. 1, doi. 10.1186/s40795-023-00732-x
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- Article
Comparative Metabolome Profiles and Antioxidant Potential of Four Coffea arabica L. Varieties Differing in Fruit Color.
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- Diversity (14242818), 2023, v. 15, n. 6, p. 724, doi. 10.3390/d15060724
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- Article