Works matching DE "NON-alcoholic beer"
Results: 132
Flavour-improved alcohol-free beer - Quality traits, ageing and sensory perception.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 450, doi. 10.1016/j.fbp.2020.07.014
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Selective off-flavor reduction by adsorption: A case study in alcohol-free beer.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 91, doi. 10.1016/j.fbp.2019.12.007
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- Article
Batch stripping of flavour active compounds from beer: Effect of dry matter and ethanol on equilibrium and mass transfer in a packed column.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 306, doi. 10.1016/j.fbp.2019.10.003
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- Article
Production of low or non-alcoholic beer in microbial fuel cell.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 196, doi. 10.1016/j.fbp.2016.01.012
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- Article
Production and characterization of alcohol-free beer by membrane process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 158, doi. 10.1016/j.fbp.2015.03.003
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- Article
Co-fermentation of non-Saccharomyces yeasts with Lactiplantibacillus plantarum FST 1.7 for the production of non-alcoholic beer.
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- European Food Research & Technology, 2023, v. 249, n. 1, p. 167, doi. 10.1007/s00217-022-04142-4
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- Article
Evaluation of indigenous non-Saccharomyces cider yeasts for use in brewing.
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- European Food Research & Technology, 2021, v. 247, n. 4, p. 819, doi. 10.1007/s00217-020-03665-y
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- Article
Advanced hop products designed for sustainable brewing and improved taste and aroma in different beer styles.
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- Brewing Science, 2022, v. 75, n. 11/12, p. 109, doi. 10.23763/BrSc22-08symes
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- Article
How alcohol content in dry-hopped beer affects final beer composition – a model study.
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- Brewing Science, 2022, v. 75, n. 5/6, p. 44, doi. 10.23763/BrSc22-06cocuzza
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- Article
Optimization of alcohol-free beer prepared from fermented wort by Pichia kluyveri var kluyveri.
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- Brewing Science, 2020, v. 73, n. 9/10, p. 103, doi. 10.23763/BrSc20-14zhao
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- Article
Chemo-preventive effects and antitumorigenic mechanisms of beer and nonalcoholic beer toward 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) - induced lung tumorigenesis in A/J mice.
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- Genes & Environment, 2023, v. 45, n. 1, p. 1, doi. 10.1186/s41021-023-00276-3
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- Article
BEEHIVE BREWS: A HEADY HISTORY OF THE BECKER BREWING AND MALTING COMPANY.
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- Utah Historical Quarterly, 2021, v. 89, n. 3, p. 247, doi. 10.5406/utahhistquar.89.3.0247
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- Article
NON- AND LOW-ALCOHOLIC BEER - POPULARITY AND MANUFACTURING TECHNIQUES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 3, p. 347, doi. 10.17306/j.afs.0961
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- Article
Non‐alcoholic beer in the European Union and UK: Availability and apparent consumption.
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- Drug & Alcohol Review, 2022, v. 41, n. 3, p. 550, doi. 10.1111/dar.13429
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- Article
The Commercial Determinants of Men's Health Promotion: A Case Study of Gambling, Nonnies, and Athleisurewear.
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- American Journal of Men's Health, 2024, v. 18, n. 5, p. 1, doi. 10.1177/15579883241277047
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Combined and isolated effects of alcohol consumption and sleep deprivation on maximal strength, muscle endurance and aerobic exercise performance in healthy men: a cross-over randomized controlled trial.
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- Sleep & Biological Rhythms, 2021, v. 19, n. 4, p. 433, doi. 10.1007/s41105-021-00333-w
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- Article
Studies on the odorant concentrations and their time dependencies during dry‐hopping of alcohol‐free beer.
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- Flavour & Fragrance Journal, 2020, v. 35, n. 6, p. 703, doi. 10.1002/ffj.3609
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- Article
PORÓWNANIE POTENCJAŁU ANTYOKSYDACYJNEGO I ZAWARTOŚCI SKŁADNIKÓW FENOLOWYCH W PIWACH KONWENCJONALNYCH I BEZALKOHOLOWYCH.
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- Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 3, p. 153, doi. 10.32383/bct/157163
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- Article
Effect of Recipient's Tactile Properties and Expectations on Beer Perception.
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- Beverages, 2023, v. 9, n. 3, p. 75, doi. 10.3390/beverages9030075
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- Article
Comparison of Two Commercially Available Strains, Saccharomycodes ludwigii and Torulaspora delbrueckii , for the Production of Low-Alcohol Beer.
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- Beverages, 2023, v. 9, n. 3, p. 66, doi. 10.3390/beverages9030066
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- Article
Effect of Production Technique on Pilsner-Style Non-Alcoholic Beer (NAB) Chemistry and Flavor.
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- Beverages, 2022, v. 8, n. 1, p. 4, doi. 10.3390/beverages8010004
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- Article
Investigation of Alcohol Factor Influence in Quantitative Descriptive Analysis and in the Time-Intensity Profile of Alcoholic and Non-Alcoholic Commercial Pilsen Beers Samples.
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- Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040073
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- Article
Development of a Diafiltration-Pervaporation Process for Beer Dealcoholisation.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 13, doi. 10.3303/CET2187003
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- Article
Effect of non-malted barley on low alcohol and nonalcoholic beer production.
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- Ukrainian Food Journal, 2020, v. 9, n. 3, p. 588, doi. 10.24263/2304-974X-2020-9-3-8
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- Article
BINGE DRINKING HAS NO EFFECT ON MUSCULAR STRENGTH AND NEUROMUSCULAR RESPONSES DURING MAXIMAL AND HIGH-INTENSITY ISOMETRIC FATIGUE PROTOCOL.
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- Revista Andaluza de Medicina del Deporte, 2024, v. 17, n. 1/2, p. 83, doi. 10.33155/ramd.v17i1-2.1163
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- Article
A ESPIRITUALIDADE E A SECULARIZAÇÃO DA RELIGIÃO: UM ESTUDO SOBRE O CONSUMO DE CERVEJA SEM ÁLCOOL EM IGREJAS EVANGÉLICAS.
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- Revista de Administraçãao da UNIMEP, 2022, v. 19, n. 6, p. 28
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- Article
Optimization of alcohol-free beer production by lager and cachaça yeast strains using response surface methodology.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 69, doi. 10.1002/jib.306
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- Article
Production of alcohol-free beer with elevated amounts of flavouring compounds using lager yeast mutants.
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- Journal of the Institute of Brewing, 2013, v. 119, n. 3, p. 149, doi. 10.1002/jib.72
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- Article
Effect of Beverage Consumption Frequency on DMFT Index among Iranian Adult Population: An AZAR Cohort Study.
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- International Journal of Dentistry, 2022, p. 1, doi. 10.1155/2022/9142651
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- Article
Cheers! Examining Message Congruency Effects for No/low-Alcohol Beer.
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- Journal of Food Products Marketing, 2024, v. 30, n. 4, p. 105, doi. 10.1080/10454446.2024.2346316
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- Article
Survey of aflatoxins in non-alcoholic beers sold in Lorestan Province, Iran, by high-performance liquid chromatography.
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- Journal of Mazandaran University of Medical Sciences (JMUMS), 2014, v. 23, n. 110, p. 136
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- Article
Low-alcohol light beer enriched with olive leaves extract: Cold mashing technique associated with interrupted fermentation in the brewing process.
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- Electronic Journal of Biotechnology, 2024, v. 68, p. 81, doi. 10.1016/j.ejbt.2024.01.002
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- Article
The Potential of Co-Fermentation with Pichia kluyveri and Saccharomyces cerevisiae for the Production of Low-Alcohol Craft Beer.
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- Foods, 2024, v. 13, n. 23, p. 3794, doi. 10.3390/foods13233794
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- Article
Application of Non- Saccharomyces Yeast for the Production of Low-Alcohol Beer.
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- Foods, 2024, v. 13, n. 20, p. 3214, doi. 10.3390/foods13203214
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- Article
Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production.
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- Foods, 2024, v. 13, n. 4, p. 600, doi. 10.3390/foods13040600
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- Article
Recycled Brewer's Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts.
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- Foods, 2024, v. 13, n. 4, p. 505, doi. 10.3390/foods13040505
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- Article
The Measurement of Hazardous Biogenic Amines in Non-Alcoholic Beers: Efficient and Applicable Miniaturized Electro-Membrane Extraction Joined to Gas Chromatography-Mass Spectrometry.
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- Foods, 2023, v. 12, n. 6, p. 1141, doi. 10.3390/foods12061141
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- Article
THE IMPACT OF GRAIN SORGHUM ON THE CARBOHYDRATE COMPOSITION OF WORT FOR NON-ALCOHOLIC BEER.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 75, doi. 10.15587/1729-4061.2022.265190
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- Article
The entrepreneurial response to beer legalisation in 1933 prior to the end of Prohibition.
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- Business History, 2024, v. 66, n. 7, p. 1834, doi. 10.1080/00076791.2023.2207011
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- Article
Notebooks of Transformation.
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- Journal of Analytical Psychology, 2021, v. 66, n. 3, p. 763, doi. 10.1111/1468-5922.12696
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- Article
Integrated ultrasound‐assisted magnetic solid‐phase extraction for efficient determination and pre‐concentration of polycyclic aromatic hydrocarbons from high‐consumption soft drinks and non‐alcoholic beers in Iran.
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- Journal of Separation Science, 2022, v. 45, n. 16, p. 3139, doi. 10.1002/jssc.202200365
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- Article
Determination of Ethanol in Alcoholic Drinks: Flow Injection Analysis with Amperometric Detection Versus Portable Raman Spectrometer.
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- Electroanalysis, 2020, v. 32, n. 9, p. 1949, doi. 10.1002/elan.202060114
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- Article
NOWE TRENDY W BRANŻY BROWARNICZEJ. PIWA FUNKCJONALNE - SUROWCOWE I TECHNOLOGICZNE ASPEKTY ICH OTRZYMYWANIA.
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- Zywnosc, 2021, v. 28, n. 1, p. 5, doi. 10.15193/zntj/2021/126/365
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- Article
Editorial for Special Issue "Yeasts Biochemistry and Biotechnology".
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- 2024
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- Editorial
Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production.
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- Microorganisms, 2023, v. 11, n. 2, p. 316, doi. 10.3390/microorganisms11020316
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- Article
Food Metabolomics of Alcoholic Beverages Using Single-Quadrupole Mass Spectrometer.
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- LC-GC Europe, 2022, v. 35, n. 8, p. 356
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- Article
Dose of Alcohol From Beer Required for Acute Reduction in Arterial Stiffness.
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- Frontiers in Physiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fphys.2020.01033
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- Article
FLUORIDE CONTENT AND HAZARD QUOTIENT FOR BEVERAGES MARKETED IN IRAN.
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- Fluoride, 2021, v. 54, n. 2, p. 178
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- Article
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii.
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- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2471, doi. 10.1007/s11947-023-03061-w
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- Article
Aldehydes as Wort Off-Flavours in Alcohol-Free Beers—Origin and Control.
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- Food & Bioprocess Technology, 2020, v. 13, n. 2, p. 195, doi. 10.1007/s11947-019-02374-z
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- Article