Works matching DE "NON-alcoholic beer"

Results: 141

Combined and isolated effects of alcohol consumption and sleep deprivation on maximal strength, muscle endurance and aerobic exercise performance in healthy men: a cross-over randomized controlled trial.

Published in:

Sleep & Biological Rhythms, 2021, v. 19, n. 4, p. 433, doi. 10.1007/s41105-021-00333-w

By:

Rodrigues, Rodrigo;
de Azevedo Franke, Rodrigo;
Teixeira, Bruno C.;
Macedo, Rodrigo C. O.;
Lopes, André Luiz;
Diefenthaeler, Fernando;
Reischak-Oliveira, Álvaro;
Baroni, Bruno Manfredini;
Vaz, Marco Aurélio

Publication type:

Article

Studies on the odorant concentrations and their time dependencies during dry‐hopping of alcohol‐free beer.

Published in:

Flavour & Fragrance Journal, 2020, v. 35, n. 6, p. 703, doi. 10.1002/ffj.3609

By:

Brendel, Sabrina;
Hofmann, Thomas;
Granvogl, Michael

Publication type:

Article

Flavour-improved alcohol-free beer - Quality traits, ageing and sensory perception.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 450, doi. 10.1016/j.fbp.2020.07.014

By:

Gernat, D. C.;
Brouwer, E. R.;
Faber-Zirkzee, R. C.;
Ottens, M.

Publication type:

Article

Selective off-flavor reduction by adsorption: A case study in alcohol-free beer.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 91, doi. 10.1016/j.fbp.2019.12.007

By:

Gernat, D. C.;
Penning, M. M.;
Swinkels, F. M.;
Brouwer, E. R.;
Ottens, M.

Publication type:

Article

Batch stripping of flavour active compounds from beer: Effect of dry matter and ethanol on equilibrium and mass transfer in a packed column.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 306, doi. 10.1016/j.fbp.2019.10.003

By:

Ammari, Ali;
Schroën, Karin

Publication type:

Article

Production of low or non-alcoholic beer in microbial fuel cell.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 196, doi. 10.1016/j.fbp.2016.01.012

By:

Szollosi, Attila;
Quang Due Nguyen;
Kovacs, Attila Gabor;
Fogarasi, Attila-Levente;
Kun, Szilard;
Hegyesne-Vecseri, Beata

Publication type:

Article

Production and characterization of alcohol-free beer by membrane process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 158, doi. 10.1016/j.fbp.2015.03.003

By:

Liguori, Loredana;
De Francesco, Giouanni;
Russo, Paola;
Perretti, Giuseppe;
Albanese, Donatella;
Di Matteo, Marisa

Publication type:

Article

Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women.

Published in:

Molecules, 2020, v. 25, n. 17, p. 3910, doi. 10.3390/molecules25173910

By:

Trius-Soler, Marta;
Vilas-Franquesa, Arnau;
Tresserra-Rimbau, Anna;
Sasot, Gemma;
Storniolo, Carolina E.;
Estruch, Ramon;
Lamuela-Raventós, Rosa M.;
Nardini, Mirella

Publication type:

Article

Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols.

Published in:

Molecules, 2020, v. 25, n. 11, p. 2582, doi. 10.3390/molecules25112582

By:

Boronat, Anna;
Soldevila-Domenech, Natalia;
Rodríguez-Morató, Jose;
Martínez-Huélamo, Miriam;
Lamuela-Raventós, Rosa M.;
de la Torre, Rafael;
Nardini, Mirella

Publication type:

Article

Unexpected Behavior of a Maltose-Negative Saccharomyces cerevisiae Yeast: Higher Release of Polyfunctional Thiols from Glutathionylated Than from Cysteinylated S-Conjugates.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 276, doi. 10.3390/fermentation10060276

By:

Simon, Margaux;
Christiaens, Romain;
Janssens, Philippe;
Collin, Sonia

Publication type:

Article

Editorial for Special Issue "Yeasts Biochemistry and Biotechnology".

Published in:

2024

By:

González-Siso, María-Isabel;
Becerra, Manuel

Publication type:

Editorial

Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production.

Published in:

Microorganisms, 2023, v. 11, n. 2, p. 316, doi. 10.3390/microorganisms11020316

By:

Simões, João;
Coelho, Eduardo;
Magalhães, Paulo;
Brandão, Tiago;
Rodrigues, Pedro;
Teixeira, José António;
Domingues, Lucília

Publication type:

Article

Food Metabolomics of Alcoholic Beverages Using Single-Quadrupole Mass Spectrometer.

Published in:

LC-GC Europe, 2022, v. 35, n. 8, p. 356

By:

Europa, Shimadzu

Publication type:

Article

REPEATED EXPOSURE TO ALCOHOLIC BEER DOES NOT INDUCE LONG-LASTING CHANGES IN ALCOHOL SELF-ADMINISTRATION AND INTAKE IN SARDINIAN ALCOHOL-PREFERRING AND SARDINLkN NON-PREFERRING RATS.

Published in:

Alcohol & Alcoholism, 2007, v. 42, n. 6, p. 513, doi. 10.1093/alcalc/agm067

By:

Orrù, Alessandro;
Lobina, Carla;
Maccioni, Paola;
Gessa, Gian Luigi;
Carai, Mauro A. M.;
Colombo, Giancarlo

Publication type:

Article

Chemo-preventive effects and antitumorigenic mechanisms of beer and nonalcoholic beer toward 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) - induced lung tumorigenesis in A/J mice.

Published in:

Genes & Environment, 2023, v. 45, n. 1, p. 1, doi. 10.1186/s41021-023-00276-3

By:

Takata, Jun;
Kiura, Katsuyuki;
Nakasuka, Takamasa;
Hirabae, Atsuko;
Arimoto-Kobayashi, Sakae

Publication type:

Article

The entrepreneurial response to beer legalisation in 1933 prior to the end of Prohibition.

Published in:

Business History, 2024, v. 66, n. 7, p. 1834, doi. 10.1080/00076791.2023.2207011

By:

Taylor, Jason E.;
Poelmans, Eline;
Hayne, Evan

Publication type:

Article

Survey of aflatoxins in non-alcoholic beers sold in Lorestan Province, Iran, by high-performance liquid chromatography.

Published in:

Journal of Mazandaran University of Medical Sciences (JMUMS), 2014, v. 23, n. 110, p. 136

By:

Nazari, Firuzeh;
Moeini, Mojtaba;
Solgi, Reza;
Hosseini, Mir-Jamal

Publication type:

Article

The voice of a popular German Capuchin preacher: The Weeg-Weiser gen Himmel (1668-1679) of Geminianus von Mainz.

Published in:

Franciscan Studies, 2019, v. 77, p. 171, doi. 10.1353/frc.2019.0008

By:

Roest, Bert

Publication type:

Article

Alcohol‐free and low‐alcohol beers: Aroma chemistry and sensory characteristics.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 233, doi. 10.1111/1541-4337.13068

By:

Piornos, José A.;
Koussissi, Elisabeth;
Balagiannis, Dimitrios P.;
Brouwer, Eric;
Parker, Jane K.

Publication type:

Article

Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2471, doi. 10.1007/s11947-023-03061-w

By:

Sileoni, Valeria;
Maranghi, Stefano;
De Francesco, Giovanni;
Perretti, Giuseppe;
Marconi, Ombretta

Publication type:

Article

Effect of Coriander Seed Addition at Different Stages of Brewing on Selected Parameters of Low-Alcohol Wheat Beers.

Published in:

Molecules, 2024, v. 29, n. 4, p. 844, doi. 10.3390/molecules29040844

By:

Pater, Aneta;
Satora, Paweł;
Januszek, Magdalena

Publication type:

Article

Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases.

Published in:

Molecules, 2023, v. 28, n. 11, p. 4419, doi. 10.3390/molecules28114419

By:

Lin, Claire Lin;
Petersen, Mikael Agerlin;
Gottlieb, Andrea

Publication type:

Article

Effect of Hop Varieties and Forms in the Hopping Process on Non-Alcoholic Beer Quality.

Published in:

Molecules, 2022, v. 27, n. 22, p. 7910, doi. 10.3390/molecules27227910

By:

Adamenko, Kinga;
Kawa-Rygielska, Joanna

Publication type:

Article

Investigation of Alcohol Factor Influence in Quantitative Descriptive Analysis and in the Time-Intensity Profile of Alcoholic and Non-Alcoholic Commercial Pilsen Beers Samples.

Published in:

Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040073

By:

Paixão, Juliana A.;
Filho, Elson Tavares;
Bolini, Helena Maria André

Publication type:

Article

The Role of Adjunct Milled Rice, Barley Malt, and different Koji Variations in Alcoholic and Non-Alcoholic Beer Production.

Published in:

Brewing Science, 2024, v. 77, n. 9/10, p. 107, doi. 10.23763/BrSc24-13schubert

By:

Schubert, C.;
Aitkens, M.;
Maust, A.;
Sen, R.;
Kono, M.;
Lafontaine, S.

Publication type:

Article

The impact of ethanol on the sensory perception and aroma release of alcohol-free beers.

Published in:

Brewing Science, 2024, v. 77, n. 9/10, p. 102, doi. 10.23763/BrSc24-08liu

By:

Liu, J.;
Vaag, P.;
Delgado, A.;
Ramsey, I.;
Chatzinikolaou, C.;
Harholt, J.;
Liu, Q.;
Oladokun, O.

Publication type:

Article

Advanced hop products designed for sustainable brewing and improved taste and aroma in different beer styles.

Published in:

Brewing Science, 2022, v. 75, n. 11/12, p. 109, doi. 10.23763/BrSc22-08symes

By:

Symes, A.;
Van Opstaele, F.;
De Rouck, G.;
Oliveira, P.

Publication type:

Article

How alcohol content in dry-hopped beer affects final beer composition – a model study.

Published in:

Brewing Science, 2022, v. 75, n. 5/6, p. 44, doi. 10.23763/BrSc22-06cocuzza

By:

Cocuzza, S.;
Gmeinwieser, S.;
Helmschrott, K.;
Peifer, F.;
Zarnkow, M.

Publication type:

Article

Optimization of alcohol-free beer prepared from fermented wort by Pichia kluyveri var kluyveri.

Published in:

Brewing Science, 2020, v. 73, n. 9/10, p. 103, doi. 10.23763/BrSc20-14zhao

By:

Zhao, X.;
Liu, T.;
Fu, Q.;
Zhang, S.;
Cheng, L.

Publication type:

Article

Development of a Diafiltration-Pervaporation Process for Beer Dealcoholisation.

Published in:

CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 13, doi. 10.3303/CET2187003

By:

Di Matteo, Paola;
Stoller, Marco;
Petrucci, Rita;
Russo, Paola

Publication type:

Article

Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 1958, doi. 10.3390/plants11151958

By:

Borșa, Andrei;
Muntean, Mircea Valentin;
Salanță, Liana Claudia;
Tofană, Maria;
Socaci, Sonia Ancuța;
Mudura, Elena;
Pop, Anamaria;
Pop, Carmen Rodica

Publication type:

Article

Effect of non-malted barley on low alcohol and nonalcoholic beer production.

Published in:

Ukrainian Food Journal, 2020, v. 9, n. 3, p. 588, doi. 10.24263/2304-974X-2020-9-3-8

By:

Petelkov, Ivan;
Shopska, Vesela;
Denkova-Kostova, Rositsa;
Lyubenova, Velislava;
Ivanova, Kristina;
Kostov, Georgi

Publication type:

Article

Predicting and improving complex beer flavor through machine learning.

Published in:

Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-46346-0

By:

Schreurs, Michiel;
Piampongsant, Supinya;
Roncoroni, Miguel;
Cool, Lloyd;
Herrera-Malaver, Beatriz;
Vanderaa, Christophe;
Theßeling, Florian A.;
Kreft, Łukasz;
Botzki, Alexander;
Malcorps, Philippe;
Daenen, Luk;
Wenseleers, Tom;
Verstrepen, Kevin J.

Publication type:

Article

Dose of Alcohol From Beer Required for Acute Reduction in Arterial Stiffness.

Published in:

Frontiers in Physiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fphys.2020.01033

By:

Nishiwaki, Masato;
Yamaguchi, Takahiro;
Nishida, Ren;
Matsumoto, Naoyuki

Publication type:

Article

Monitoring of gluten in Czech commercial beers.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 4, p. 255, doi. 10.17221/61/2020-CJFS

By:

PERNICA, MAREK;
BOŠKO, RASTISLAV;
SVOBODA, ZDENĚK;
BENEŠOVÁ, KAROLÍNA;
BĚLÁKOVÁ, SYLVIE

Publication type:

Article

The Willingness to Pay for Non-Alcoholic Beer: A Survey on the Sociodemographic Factors and Consumption Behavior of Italian Consumers.

Published in:

Foods, 2025, v. 14, n. 13, p. 2399, doi. 10.3390/foods14132399

By:

Baiano, Antonietta

Publication type:

Article

The Potential of Co-Fermentation with Pichia kluyveri and Saccharomyces cerevisiae for the Production of Low-Alcohol Craft Beer.

Published in:

Foods, 2024, v. 13, n. 23, p. 3794, doi. 10.3390/foods13233794

By:

Huang, Ping-Hsiu;
Lin, Yung-Chi;
Lin, Yu-Wen;
Zhang, You-Wei;
Huang, Da-Wei

Publication type:

Article

Application of Non- Saccharomyces Yeast for the Production of Low-Alcohol Beer.

Published in:

Foods, 2024, v. 13, n. 20, p. 3214, doi. 10.3390/foods13203214

By:

Klimczak, Krystian;
Cioch-Skoneczny, Monika;
Ciosek, Aneta;
Poreda, Aleksander

Publication type:

Article

Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production.

Published in:

Foods, 2024, v. 13, n. 4, p. 600, doi. 10.3390/foods13040600

By:

Amaro-Reyes, Aldo;
Marcial-Ramírez, Diana;
Vázquez-Landaverde, Pedro Alberto;
Utrilla, José;
Escamilla-García, Monserrat;
Regalado, Carlos;
Macias-Bobadilla, Gonzalo;
Campos-Guillén, Juan;
Ramos-López, Miguel Angel;
Favela-Camacho, Sarai E.

Publication type:

Article

Recycled Brewer's Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts.

Published in:

Foods, 2024, v. 13, n. 4, p. 505, doi. 10.3390/foods13040505

By:

Canonico, Laura;
Agarbati, Alice;
Comitini, Francesca;
Ciani, Maurizio

Publication type:

Article

The Measurement of Hazardous Biogenic Amines in Non-Alcoholic Beers: Efficient and Applicable Miniaturized Electro-Membrane Extraction Joined to Gas Chromatography-Mass Spectrometry.

Published in:

Foods, 2023, v. 12, n. 6, p. 1141, doi. 10.3390/foods12061141

By:

Kamankesh, Marzieh;
Barzegar, Fatemeh;
Shariatifar, Nabi;
Mohammadi, Abdorreza

Publication type:

Article

Impact of Non- Saccharomyces Wine Yeast Strains on Improving Healthy Characteristics and the Sensory Profile of Beer in Sequential Fermentation.

Published in:

Foods, 2022, v. 11, n. 14, p. 2029, doi. 10.3390/foods11142029

By:

Postigo, Vanesa;
Sanz, Paula;
García, Margarita;
Arroyo, Teresa

Publication type:

Article

Influence of Varying Fermentation Parameters of the Yeast Strain Cyberlindnera saturnus on the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing on (E)- β -Damascenone.

Published in:

Foods, 2022, v. 11, n. 7, p. 1038, doi. 10.3390/foods11071038

By:

Methner, Yvonne;
Dancker, Philipp;
Maier, Robin;
Latorre, Mailen;
Hutzler, Mathias;
Zarnkow, Martin;
Steinhaus, Martin;
Libkind, Diego;
Frank, Stephanie;
Jacob, Fritz

Publication type:

Article

Promoting Healthier Drinking Habits: Using Sound to Encourage the Choice for Non-Alcoholic Beers in E-Commerce.

Published in:

Foods, 2021, v. 10, n. 9, p. 2063, doi. 10.3390/foods10092063

By:

Rodríguez, Brayan;
Arroyo, Christian;
Reyes, Luis H.;
Reinoso-Carvalho, Felipe

Publication type:

Article

Transfer of Ethanol and Aroma Compounds by Varying Specific Process Parameters in the Thermal Dealcoholisation of Beer.

Published in:

Foods, 2021, v. 10, n. 7, p. 1602, doi. 10.3390/foods10071602

By:

Müller, Magdalena;
Becker, Thomas;
Gastl, Martina

Publication type:

Article

Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of "Beer Flavor" in Non-Alcoholic Beer.

Published in:

Foods, 2020, v. 9, n. 12, p. 1914, doi. 10.3390/foods9121914

By:

Lafontaine, Scott;
Senn, Kay;
Knoke, Laura;
Schubert, Christian;
Dennenlöhr, Johanna;
Maxminer, Jörg;
Cantu, Annegret;
Rettberg, Nils;
Heymann, Hildegarde

Publication type:

Article

Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions.

Published in:

Foods, 2020, v. 9, n. 6, p. 821, doi. 10.3390/foods9060821

By:

Gonzalez Viejo, Claudia;
Villarreal-Lara, Raúl;
Torrico, Damir D.;
Rodríguez-Velazco, Yaressi G.;
Escobedo-Avellaneda, Zamantha;
Ramos-Parra, Perla A.;
Mandal, Ronit;
Pratap Singh, Anubhav;
Hernández-Brenes, Carmen;
Fuentes, Sigfredo

Publication type:

Article

THE IMPACT OF GRAIN SORGHUM ON THE CARBOHYDRATE COMPOSITION OF WORT FOR NON-ALCOHOLIC BEER.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 75, doi. 10.15587/1729-4061.2022.265190

By:

Kerimbayeva, Azhar;
Iztayev, Auyelbek;
Baigaziyeva, Gulgaisha;
Kekibaeva, Anara;
Hrivna, Ludek;
Bayazitova, Meruyert

Publication type:

Article

Clinical History and Colliquative Myocytolysis Are Keys to the Diagnosis of Shoshin Beriberi.

Published in:

2014

By:

Toshiki Kuno;
Hiroshi Nakamura;
Yutaka Endo;
Kohei Saito;
Hiroyuki Yamazaki;
Hiroyuki Motoda;
Yohei Numasawa;
Kazuhiko Shimizu;
Toshiyuki Takahashi

Publication type:

Case Study

A ESPIRITUALIDADE E A SECULARIZAÇÃO DA RELIGIÃO: UM ESTUDO SOBRE O CONSUMO DE CERVEJA SEM ÁLCOOL EM IGREJAS EVANGÉLICAS.

Published in:

Revista de Administraçãao da UNIMEP, 2022, v. 19, n. 6, p. 28

By:

Dantas Tanan, Keven Victor;
Da Costa Coelho, Pedro Felipe

Publication type:

Article