Works matching DE "NON-alcoholic beer"

Results: 137

Free Fatty Acid Determination in Alcoholic and Non-Alcoholic Beers via Liquid Chromatography–High-Resolution Mass Spectrometry Analysis.

Published in:

Separations (2297-8739), 2025, v. 12, n. 5, p. 114, doi. 10.3390/separations12050114

By:

Mantzourani, Christiana;
Kokotou, Maroula G.

Publication type:

Article

Review of "Proper Women: Feminism and the Politics of Respectability in Iran.".

Published in:

2025

By:

Leicht, Kevin T

Publication type:

Book Review

Taurine attenuates the development of hepatic steatosis through the inhibition of oxidative stress in a model of nonalcoholic fatty liver disease in vivo and in vitro.

Published in:

Amino Acids, 2018, v. 50, n. 9, p. 1279, doi. 10.1007/s00726-018-2605-8

By:

Murakami, Shigeru;
Ono, Ayuko;
Kawasaki, Azusa;
Takenaga, Takaaki;
Ito, Takashi

Publication type:

Article

PORÓWNANIE POTENCJAŁU ANTYOKSYDACYJNEGO I ZAWARTOŚCI SKŁADNIKÓW FENOLOWYCH W PIWACH KONWENCJONALNYCH I BEZALKOHOLOWYCH.

Published in:

Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 3, p. 153, doi. 10.32383/bct/157163

By:

Sperkowska, Beata Małgorzata;
Wojtynek, Cezary;
Walkowiak, Szymon;
Koba, Marcin

Publication type:

Article

Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley.

Published in:

Separations (2297-8739), 2022, v. 9, n. 5, p. 119, doi. 10.3390/separations9050119

By:

Mansouri, Fouad El;
Farissi, Hammadi El;
Cacciola, Francesco;
Esteves da Silva, Joaquim C. G.;
Lovillo, Miguel Palma;
Majdoub, Yassine Oulad El;
Trovato, Emanuela;
Mondello, Luigi;
Khaddor, Mohamed;
Brigui, Jamal

Publication type:

Article

Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 1958, doi. 10.3390/plants11151958

By:

Borșa, Andrei;
Muntean, Mircea Valentin;
Salanță, Liana Claudia;
Tofană, Maria;
Socaci, Sonia Ancuța;
Mudura, Elena;
Pop, Anamaria;
Pop, Carmen Rodica

Publication type:

Article

Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera–A novel option for low-alcohol beer.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1011155

By:

Methner, Yvonne;
Magalhães, Frederico;
Raihofer, Luis;
Zarnkow, Martin;
Jacob, Fritz;
Hutzler, Mathias

Publication type:

Article

Effect of Beverage Consumption Frequency on DMFT Index among Iranian Adult Population: An AZAR Cohort Study.

Published in:

International Journal of Dentistry, 2022, p. 1, doi. 10.1155/2022/9142651

By:

Hadilou, Mahdi;
Somi, Mohammad Hossein;
Faramarzi, Elnaz;
Nikniaz, Leila

Publication type:

Article

Chemical Composition and Microbial Contaminants of Poha Beer: A Local Nonalcoholic Beverage in the Bolgatanga Municipality, Ghana.

Published in:

International Journal of Microbiology, 2020, p. 1, doi. 10.1155/2020/8861785

By:

Dongdem, Julius T.;
Abugri, James;
Asakedola, Clement A.

Publication type:

Article

Reminiscences of Milan Randić.

Published in:

Croatica Chemica Acta, 2021, v. 93, n. 4, p. 259, doi. 10.5562/cca3787

By:

Mallion, Roger

Publication type:

Article

Flavour-improved alcohol-free beer - Quality traits, ageing and sensory perception.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 450, doi. 10.1016/j.fbp.2020.07.014

By:

Gernat, D. C.;
Brouwer, E. R.;
Faber-Zirkzee, R. C.;
Ottens, M.

Publication type:

Article

Selective off-flavor reduction by adsorption: A case study in alcohol-free beer.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 91, doi. 10.1016/j.fbp.2019.12.007

By:

Gernat, D. C.;
Penning, M. M.;
Swinkels, F. M.;
Brouwer, E. R.;
Ottens, M.

Publication type:

Article

Batch stripping of flavour active compounds from beer: Effect of dry matter and ethanol on equilibrium and mass transfer in a packed column.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 306, doi. 10.1016/j.fbp.2019.10.003

By:

Ammari, Ali;
Schroën, Karin

Publication type:

Article

Production of low or non-alcoholic beer in microbial fuel cell.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 196, doi. 10.1016/j.fbp.2016.01.012

By:

Szollosi, Attila;
Quang Due Nguyen;
Kovacs, Attila Gabor;
Fogarasi, Attila-Levente;
Kun, Szilard;
Hegyesne-Vecseri, Beata

Publication type:

Article

Production and characterization of alcohol-free beer by membrane process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 158, doi. 10.1016/j.fbp.2015.03.003

By:

Liguori, Loredana;
De Francesco, Giouanni;
Russo, Paola;
Perretti, Giuseppe;
Albanese, Donatella;
Di Matteo, Marisa

Publication type:

Article

A ESPIRITUALIDADE E A SECULARIZAÇÃO DA RELIGIÃO: UM ESTUDO SOBRE O CONSUMO DE CERVEJA SEM ÁLCOOL EM IGREJAS EVANGÉLICAS.

Published in:

Revista de Administraçãao da UNIMEP, 2022, v. 19, n. 6, p. 28

By:

Dantas Tanan, Keven Victor;
Da Costa Coelho, Pedro Felipe

Publication type:

Article

The Sedative Effect of Non-Alcoholic Beer in Healthy Female Nurses.

Published in:

PLoS ONE, 2012, v. 7, n. 7, p. 1, doi. 10.1371/journal.pone.0037290

By:

Franco, Lourdes;
Sánchez, Cristina;
Bravo, Rafael;
Rodríguez, Ana B.;
Barriga, Carmen;
Romero, Eulalia;
Cubero, Javier

Publication type:

Article

NON- AND LOW-ALCOHOLIC BEER - POPULARITY AND MANUFACTURING TECHNIQUES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 3, p. 347, doi. 10.17306/j.afs.0961

By:

Kozłowski, Rafał;
Dziedziński, Marcin;
Stachowiak, Barbara;
Kobus-Cisowska, Joanna

Publication type:

Article

The voice of a popular German Capuchin preacher: The Weeg-Weiser gen Himmel (1668-1679) of Geminianus von Mainz.

Published in:

Franciscan Studies, 2019, v. 77, p. 171, doi. 10.1353/frc.2019.0008

By:

Roest, Bert

Publication type:

Article

The Commercial Determinants of Men's Health Promotion: A Case Study of Gambling, Nonnies, and Athleisurewear.

Published in:

American Journal of Men's Health, 2024, v. 18, n. 5, p. 1, doi. 10.1177/15579883241277047

By:

Oliffe, John L.;
Kelly, Mary T.;
Gao, Nina;
Velzeboer, Rob;
Sharp, Paul;
Li, Eric P. H.

Publication type:

Article

Investigation of Fermentation Regimes for the Production of Low-alcohol and Non-alcohol Beers.

Published in:

Periodica Polytechnica: Chemical Engineering, 2021, v. 65, n. 2, p. 229, doi. 10.3311/PPch.15975

By:

Petelkov, Ivan;
Shopska, Vesela;
Denkova-Kostova, Rositsa;
Ivanova, Kristina;
Kostov, Georgi;
Lyubenova, Velislava

Publication type:

Article

The Potential of Co-Fermentation with Pichia kluyveri and Saccharomyces cerevisiae for the Production of Low-Alcohol Craft Beer.

Published in:

Foods, 2024, v. 13, n. 23, p. 3794, doi. 10.3390/foods13233794

By:

Huang, Ping-Hsiu;
Lin, Yung-Chi;
Lin, Yu-Wen;
Zhang, You-Wei;
Huang, Da-Wei

Publication type:

Article

Application of Non- Saccharomyces Yeast for the Production of Low-Alcohol Beer.

Published in:

Foods, 2024, v. 13, n. 20, p. 3214, doi. 10.3390/foods13203214

By:

Klimczak, Krystian;
Cioch-Skoneczny, Monika;
Ciosek, Aneta;
Poreda, Aleksander

Publication type:

Article

Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production.

Published in:

Foods, 2024, v. 13, n. 4, p. 600, doi. 10.3390/foods13040600

By:

Amaro-Reyes, Aldo;
Marcial-Ramírez, Diana;
Vázquez-Landaverde, Pedro Alberto;
Utrilla, José;
Escamilla-García, Monserrat;
Regalado, Carlos;
Macias-Bobadilla, Gonzalo;
Campos-Guillén, Juan;
Ramos-López, Miguel Angel;
Favela-Camacho, Sarai E.

Publication type:

Article

Recycled Brewer's Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts.

Published in:

Foods, 2024, v. 13, n. 4, p. 505, doi. 10.3390/foods13040505

By:

Canonico, Laura;
Agarbati, Alice;
Comitini, Francesca;
Ciani, Maurizio

Publication type:

Article

The Measurement of Hazardous Biogenic Amines in Non-Alcoholic Beers: Efficient and Applicable Miniaturized Electro-Membrane Extraction Joined to Gas Chromatography-Mass Spectrometry.

Published in:

Foods, 2023, v. 12, n. 6, p. 1141, doi. 10.3390/foods12061141

By:

Kamankesh, Marzieh;
Barzegar, Fatemeh;
Shariatifar, Nabi;
Mohammadi, Abdorreza

Publication type:

Article

Impact of Non- Saccharomyces Wine Yeast Strains on Improving Healthy Characteristics and the Sensory Profile of Beer in Sequential Fermentation.

Published in:

Foods, 2022, v. 11, n. 14, p. 2029, doi. 10.3390/foods11142029

By:

Postigo, Vanesa;
Sanz, Paula;
García, Margarita;
Arroyo, Teresa

Publication type:

Article

Influence of Varying Fermentation Parameters of the Yeast Strain Cyberlindnera saturnus on the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing on (E)- β -Damascenone.

Published in:

Foods, 2022, v. 11, n. 7, p. 1038, doi. 10.3390/foods11071038

By:

Methner, Yvonne;
Dancker, Philipp;
Maier, Robin;
Latorre, Mailen;
Hutzler, Mathias;
Zarnkow, Martin;
Steinhaus, Martin;
Libkind, Diego;
Frank, Stephanie;
Jacob, Fritz

Publication type:

Article

Promoting Healthier Drinking Habits: Using Sound to Encourage the Choice for Non-Alcoholic Beers in E-Commerce.

Published in:

Foods, 2021, v. 10, n. 9, p. 2063, doi. 10.3390/foods10092063

By:

Rodríguez, Brayan;
Arroyo, Christian;
Reyes, Luis H.;
Reinoso-Carvalho, Felipe

Publication type:

Article

Transfer of Ethanol and Aroma Compounds by Varying Specific Process Parameters in the Thermal Dealcoholisation of Beer.

Published in:

Foods, 2021, v. 10, n. 7, p. 1602, doi. 10.3390/foods10071602

By:

Müller, Magdalena;
Becker, Thomas;
Gastl, Martina

Publication type:

Article

Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of "Beer Flavor" in Non-Alcoholic Beer.

Published in:

Foods, 2020, v. 9, n. 12, p. 1914, doi. 10.3390/foods9121914

By:

Lafontaine, Scott;
Senn, Kay;
Knoke, Laura;
Schubert, Christian;
Dennenlöhr, Johanna;
Maxminer, Jörg;
Cantu, Annegret;
Rettberg, Nils;
Heymann, Hildegarde

Publication type:

Article

Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions.

Published in:

Foods, 2020, v. 9, n. 6, p. 821, doi. 10.3390/foods9060821

By:

Gonzalez Viejo, Claudia;
Villarreal-Lara, Raúl;
Torrico, Damir D.;
Rodríguez-Velazco, Yaressi G.;
Escobedo-Avellaneda, Zamantha;
Ramos-Parra, Perla A.;
Mandal, Ronit;
Pratap Singh, Anubhav;
Hernández-Brenes, Carmen;
Fuentes, Sigfredo

Publication type:

Article

FLUORIDE CONTENT AND HAZARD QUOTIENT FOR BEVERAGES MARKETED IN IRAN.

Published in:

Fluoride, 2021, v. 54, n. 2, p. 178

By:

Tangestani, Mahbubeh;
Mahvi, Amir Hossein;
Dobaradaran, Sina;
Jamali, Maryam;
Saeedi, Reza;
Spitz, Jörg

Publication type:

Article

Survey of aflatoxins in non-alcoholic beers sold in Lorestan Province, Iran, by high-performance liquid chromatography.

Published in:

Journal of Mazandaran University of Medical Sciences (JMUMS), 2014, v. 23, n. 110, p. 136

By:

Nazari, Firuzeh;
Moeini, Mojtaba;
Solgi, Reza;
Hosseini, Mir-Jamal

Publication type:

Article

Dose of Alcohol From Beer Required for Acute Reduction in Arterial Stiffness.

Published in:

Frontiers in Physiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fphys.2020.01033

By:

Nishiwaki, Masato;
Yamaguchi, Takahiro;
Nishida, Ren;
Matsumoto, Naoyuki

Publication type:

Article

Cheers! Examining Message Congruency Effects for No/low-Alcohol Beer.

Published in:

Journal of Food Products Marketing, 2024, v. 30, n. 4, p. 105, doi. 10.1080/10454446.2024.2346316

By:

Kinard, Brian R.

Publication type:

Article

The blessings of fungi.

Published in:

2019

By:

Launer, John

Publication type:

journal article

Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 191, doi. 10.1007/s11947-015-1612-y

By:

Liguori, Loredana;
De Francesco, Giovanni;
Russo, Paola;
Perretti, Giuseppe;
Albanese, Donatella;
Di Matteo, Marisa

Publication type:

Article

Brewed Awakening.

Published in:: Chemistry & Industry, 2023, v. 87, n. 12, p. 22, doi. 10.1002/cind.10203
Publication type:: Article

NOWE TRENDY W BRANŻY BROWARNICZEJ. PIWA FUNKCJONALNE - SUROWCOWE I TECHNOLOGICZNE ASPEKTY ICH OTRZYMYWANIA.

Published in:

Żywność, 2021, v. 28, n. 1, p. 5, doi. 10.15193/zntj/2021/126/365

By:

STACHOWIAK, BARBARA;
BUKOWSKI, KRZYSZTOF

Publication type:

Article

Effects of moderate beer consumption on immunity and the gut microbiome in immunosuppressed mice.

Published in:

Bioscience of Microbiota, Food & Health, 2025, v. 44, n. 1, p. 32, doi. 10.12938/bmfh.2024-045

By:

Shumin HU;
Hua YIN;
Xiaxia LI;
Minghao FAN;
Huajun LI

Publication type:

Article

Effects of Exposure to Aflatoxin G1 on the Plasma Biochemical Factors and Histopathological Properties of Renal Tissue in Mice.

Published in:

Iranian Journal of Toxicology, 2021, v. 15, n. 2, p. 127, doi. 10.32598/ijt.15.2.787.1

By:

Zamir-Nasta, Touraj;
Ahmadi, Arash;
Yazdkhasti, Moein;
Pazhouhi, Mona;
Jalili, Cyrus;
Rezaei, Kosar

Publication type:

Article

The impact of ethanol on the sensory perception and aroma release of alcohol-free beers.

Published in:

Brewing Science, 2024, v. 77, n. 9/10, p. 102, doi. 10.23763/BrSc24-08liu

By:

Liu, J.;
Vaag, P.;
Delgado, A.;
Ramsey, I.;
Chatzinikolaou, C.;
Harholt, J.;
Liu, Q.;
Oladokun, O.

Publication type:

Article

The Role of Adjunct Milled Rice, Barley Malt, and different Koji Variations in Alcoholic and Non-Alcoholic Beer Production.

Published in:

Brewing Science, 2024, v. 77, n. 9/10, p. 107, doi. 10.23763/BrSc24-13schubert

By:

Schubert, C.;
Aitkens, M.;
Maust, A.;
Sen, R.;
Kono, M.;
Lafontaine, S.

Publication type:

Article

Advanced hop products designed for sustainable brewing and improved taste and aroma in different beer styles.

Published in:

Brewing Science, 2022, v. 75, n. 11/12, p. 109, doi. 10.23763/BrSc22-08symes

By:

Symes, A.;
Van Opstaele, F.;
De Rouck, G.;
Oliveira, P.

Publication type:

Article

How alcohol content in dry-hopped beer affects final beer composition – a model study.

Published in:

Brewing Science, 2022, v. 75, n. 5/6, p. 44, doi. 10.23763/BrSc22-06cocuzza

By:

Cocuzza, S.;
Gmeinwieser, S.;
Helmschrott, K.;
Peifer, F.;
Zarnkow, M.

Publication type:

Article

Optimization of alcohol-free beer prepared from fermented wort by Pichia kluyveri var kluyveri.

Published in:

Brewing Science, 2020, v. 73, n. 9/10, p. 103, doi. 10.23763/BrSc20-14zhao

By:

Zhao, X.;
Liu, T.;
Fu, Q.;
Zhang, S.;
Cheng, L.

Publication type:

Article

THE IMPACT OF GRAIN SORGHUM ON THE CARBOHYDRATE COMPOSITION OF WORT FOR NON-ALCOHOLIC BEER.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 75, doi. 10.15587/1729-4061.2022.265190

By:

Kerimbayeva, Azhar;
Iztayev, Auyelbek;
Baigaziyeva, Gulgaisha;
Kekibaeva, Anara;
Hrivna, Ludek;
Bayazitova, Meruyert

Publication type:

Article

Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-77697-5

By:

Ramsey, Imogen;
Dinu, Vlad;
Linforth, Rob;
Yakubov, Gleb E.;
Harding, Stephen E.;
Yang, Qian;
Ford, Rebecca;
Fisk, Ian

Publication type:

Article

Moderate Beer Intake Downregulates Inflammasome Pathway Gene Expression in Human Macrophages.

Published in:

Biology (2079-7737), 2021, v. 10, n. 11, p. 1159, doi. 10.3390/biology10111159

By:

Muñoz-Garcia, Natàlia;
Escate, Rafael;
Badimon, Lina;
Padro, Teresa

Publication type:

Article