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Detection of Sensitization Profiles with Cellular In Vitro Tests in Wheat Allergy Dependent on Augmentation Factors (WALDA).
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 7, p. 3574, doi. 10.3390/ijms25073574
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- Article
Predicting and improving complex beer flavor through machine learning.
- Published in:
- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-46346-0
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- Publication type:
- Article
The two faces of microorganisms in traditional brewing and the implications for no- and low-alcohol beers.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1346724
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- Publication type:
- Article
Low-alcohol light beer enriched with olive leaves extract: Cold mashing technique associated with interrupted fermentation in the brewing process.
- Published in:
- Electronic Journal of Biotechnology, 2024, v. 68, p. 81, doi. 10.1016/j.ejbt.2024.01.002
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- Article
Editorial for Special Issue "Yeasts Biochemistry and Biotechnology".
- Published in:
- 2024
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- Publication type:
- Editorial
Recycled Brewer's Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 505, doi. 10.3390/foods13040505
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- Article
Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 600, doi. 10.3390/foods13040600
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- Article
Effect of Coriander Seed Addition at Different Stages of Brewing on Selected Parameters of Low-Alcohol Wheat Beers.
- Published in:
- Molecules, 2024, v. 29, n. 4, p. 844, doi. 10.3390/molecules29040844
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- Article
Brewed Awakening.
- Published in:
- Chemistry & Industry, 2023, v. 87, n. 12, p. 22, doi. 10.1002/cind.10203
- Publication type:
- Article
Effect of moderate beer consumption (with and without ethanol) on cardiovascular health in postmenopausal women.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7506, doi. 10.1002/jsfa.12826
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- Publication type:
- Article
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2471, doi. 10.1007/s11947-023-03061-w
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- Publication type:
- Article
Advancing Quantification of Water-Extractable Arabinoxylan in Beer: A High-Throughput Approach.
- Published in:
- Polymers (20734360), 2023, v. 15, n. 19, p. 3959, doi. 10.3390/polym15193959
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- Publication type:
- Article
Effects of Non-Alcoholic Beer after Running in Three Consecutive Days on Antioxidant Enzyme Activity and Muscle Damage Biomarkers.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 17, p. 9795, doi. 10.3390/app13179795
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- Publication type:
- Article
Comparison of Two Commercially Available Strains, Saccharomycodes ludwigii and Torulaspora delbrueckii , for the Production of Low-Alcohol Beer.
- Published in:
- Beverages, 2023, v. 9, n. 3, p. 66, doi. 10.3390/beverages9030066
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- Publication type:
- Article
Effect of Recipient's Tactile Properties and Expectations on Beer Perception.
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- Beverages, 2023, v. 9, n. 3, p. 75, doi. 10.3390/beverages9030075
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- Publication type:
- Article
An Attack Weaker Than Near Beer.
- Published in:
- CounterPunch, 2023, p. 32
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- Publication type:
- Article
Alcohol-Free Beer Produced Using Maltose-Negative Wine Yeast Saccharomyces cerevisiae with Probiotic Potential.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 9, p. 805, doi. 10.3390/fermentation9090805
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- Publication type:
- Article
The Influence of Brand Image, Brand Awareness and Consumer Attitude on the Purchase Decision of Non-Alcoholic Beers with Purchase Interest as a Mediator Variable.
- Published in:
- Dinasti International Journal of Digital Business Management (DIJDBM), 2023, v. 4, n. 5, p. 980, doi. 10.31933/dijdbm.v4i5.2019
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- Publication type:
- Article
The Effect of Different Soft Drinks on the Force Degradation of Conventional and Memory Orthodontic Elastic Chains: An In-Vitro Study.
- Published in:
- Frontiers in Dentistry, 2023, v. 20, n. 29, p. 1
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- Publication type:
- Article
Chemo-preventive effects and antitumorigenic mechanisms of beer and nonalcoholic beer toward 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) - induced lung tumorigenesis in A/J mice.
- Published in:
- Genes & Environment, 2023, v. 45, n. 1, p. 1, doi. 10.1186/s41021-023-00276-3
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- Publication type:
- Article
Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases.
- Published in:
- Molecules, 2023, v. 28, n. 11, p. 4419, doi. 10.3390/molecules28114419
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- Publication type:
- Article
The Association of Influencer Marketing and Consumption of Non-Alcoholic Beer with the Purchase and Consumption of Alcohol by Adolescents.
- Published in:
- Behavioral Sciences (2076-328X), 2023, v. 13, n. 5, p. 374, doi. 10.3390/bs13050374
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- Publication type:
- Article
The Measurement of Hazardous Biogenic Amines in Non-Alcoholic Beers: Efficient and Applicable Miniaturized Electro-Membrane Extraction Joined to Gas Chromatography-Mass Spectrometry.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1141, doi. 10.3390/foods12061141
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- Publication type:
- Article
The Influence of Different Non-Conventional Yeasts on the Odour-Active Compounds of Produced Beers.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 5, p. 2872, doi. 10.3390/app13052872
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- Publication type:
- Article
Novel Saccharomyces cerevisiae × Saccharomyces mikatae Hybrids for Non-alcoholic Beer Production.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 3, p. 221, doi. 10.3390/fermentation9030221
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- Publication type:
- Article
Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 3, p. 269, doi. 10.3390/fermentation9030269
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- Publication type:
- Article
Determination of Ethanol in Food by Enzymatic Method Enzytec™ Liquid Ethanol, Collaborative Study: Final Action 2017.07.
- Published in:
- Journal of AOAC International, 2023, v. 106, n. 2, p. 341, doi. 10.1093/jaoacint/qsac145
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- Publication type:
- Article
Brewing potential of strains of the boreal wild yeast Mrakia gelida.
- Published in:
- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1108961
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- Publication type:
- Article
Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production.
- Published in:
- Microorganisms, 2023, v. 11, n. 2, p. 316, doi. 10.3390/microorganisms11020316
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- Publication type:
- Article
Alcohol‐free and low‐alcohol beers: Aroma chemistry and sensory characteristics.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 233, doi. 10.1111/1541-4337.13068
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- Publication type:
- Article
Co-fermentation of non-Saccharomyces yeasts with Lactiplantibacillus plantarum FST 1.7 for the production of non-alcoholic beer.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 1, p. 167, doi. 10.1007/s00217-022-04142-4
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- Publication type:
- Article
THE IMPACT OF GRAIN SORGHUM ON THE CARBOHYDRATE COMPOSITION OF WORT FOR NON-ALCOHOLIC BEER.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 75, doi. 10.15587/1729-4061.2022.265190
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- Publication type:
- Article
Effect of Hop Varieties and Forms in the Hopping Process on Non-Alcoholic Beer Quality.
- Published in:
- Molecules, 2022, v. 27, n. 22, p. 7910, doi. 10.3390/molecules27227910
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- Publication type:
- Article
Advanced hop products designed for sustainable brewing and improved taste and aroma in different beer styles.
- Published in:
- Brewing Science, 2022, v. 75, n. 11/12, p. 109, doi. 10.23763/BrSc22-08symes
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- Publication type:
- Article
Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera–A novel option for low-alcohol beer.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1011155
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- Publication type:
- Article
Food Metabolomics of Alcoholic Beverages Using Single-Quadrupole Mass Spectrometer.
- Published in:
- LC-GC Europe, 2022, v. 35, n. 8, p. 356
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- Publication type:
- Article
Integrated ultrasound‐assisted magnetic solid‐phase extraction for efficient determination and pre‐concentration of polycyclic aromatic hydrocarbons from high‐consumption soft drinks and non‐alcoholic beers in Iran.
- Published in:
- Journal of Separation Science, 2022, v. 45, n. 16, p. 3139, doi. 10.1002/jssc.202200365
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- Publication type:
- Article
Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 15, p. 1958, doi. 10.3390/plants11151958
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- Publication type:
- Article
Impact of Non- Saccharomyces Wine Yeast Strains on Improving Healthy Characteristics and the Sensory Profile of Beer in Sequential Fermentation.
- Published in:
- Foods, 2022, v. 11, n. 14, p. 2029, doi. 10.3390/foods11142029
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- Publication type:
- Article
Comparative effects of low‐carbohydrate, full‐strength and low‐alcohol beer on gastric emptying, alcohol absorption, glycaemia and insulinaemia in health.
- Published in:
- British Journal of Clinical Pharmacology, 2022, v. 88, n. 7, p. 3421, doi. 10.1111/bcp.15297
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- Publication type:
- Article
Effect of Beverage Consumption Frequency on DMFT Index among Iranian Adult Population: An AZAR Cohort Study.
- Published in:
- International Journal of Dentistry, 2022, p. 1, doi. 10.1155/2022/9142651
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- Publication type:
- Article
How alcohol content in dry-hopped beer affects final beer composition – a model study.
- Published in:
- Brewing Science, 2022, v. 75, n. 5/6, p. 44, doi. 10.23763/BrSc22-06cocuzza
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- Publication type:
- Article
Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley.
- Published in:
- Separations (2297-8739), 2022, v. 9, n. 5, p. 119, doi. 10.3390/separations9050119
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- Publication type:
- Article
Influence of Varying Fermentation Parameters of the Yeast Strain Cyberlindnera saturnus on the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing on (E)- β -Damascenone.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 1038, doi. 10.3390/foods11071038
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- Publication type:
- Article
Effect of Production Technique on Pilsner-Style Non-Alcoholic Beer (NAB) Chemistry and Flavor.
- Published in:
- Beverages, 2022, v. 8, n. 1, p. 4, doi. 10.3390/beverages8010004
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- Publication type:
- Article
Non‐alcoholic beer in the European Union and UK: Availability and apparent consumption.
- Published in:
- Drug & Alcohol Review, 2022, v. 41, n. 3, p. 550, doi. 10.1111/dar.13429
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- Publication type:
- Article
Safety and Protective Activities of Manufactured Alcohol-Free Beers.
- Published in:
- Processes, 2022, v. 10, n. 2, p. 331, doi. 10.3390/pr10020331
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- Publication type:
- Article
Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 1, p. 37, doi. 10.3390/app12010037
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- Publication type:
- Article
Reminiscences of Milan Randić.
- Published in:
- Croatica Chemica Acta, 2021, v. 93, n. 4, p. 259, doi. 10.5562/cca3787
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- Publication type:
- Article
Moderate Beer Intake Downregulates Inflammasome Pathway Gene Expression in Human Macrophages.
- Published in:
- Biology (2079-7737), 2021, v. 10, n. 11, p. 1159, doi. 10.3390/biology10111159
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- Publication type:
- Article