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Effects of Different Nitrogen Application Rates on Starch Accumulation, Starch Synthase Gene Expression and Enzyme Activity in Two Distinctive Potato Cultivars.
- Published in:
- Potato Research, 2018, v. 61, n. 4, p. 309, doi. 10.1007/s11540-018-9379-y
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- Article
Nitrogenous Contamination in Iranian Vegetables: a Review.
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- Polish Journal of Environmental Studies, 2018, v. 27, n. 6, p. 2405, doi. 10.15244/pjoes/81064
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- Article
Assessing crop N status of fertigated vegetable crops using plant and soil monitoring techniques.
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- Annals of Applied Biology, 2015, v. 167, n. 3, p. 387, doi. 10.1111/aab.12235
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- Article
Measurement and mitigation of nitrous oxide emissions from a high nitrogen input vegetable system.
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- Scientific Reports, 2015, p. 8208, doi. 10.1038/srep08208
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- Article
Moderate dose of watercress and red radish does not reduce oxygen consumption during graded exhaustive exercise.
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- Avicenna Journal of Phytomedicine, 2014, v. 4, n. 4, p. 267
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- Article
Specialty Greens Pack a Nutritional Punch.
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- Agricultural Research, 2014, v. 62, n. 1, p. 10
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- Article
NITRATE AND NITRITE CONTENT IN VARIOUS TYPES OF CUCUMBERS AND OPTIONS TO REDUCE IT.
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- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 36
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- Article
NITRIC FOOD POLLUTION AS A RESULT OF INTENSIVE MINERAL NITROGEN FERTILIZATION.
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- Research Journal of Agricultural Science, 2013, v. 45, n. 2, p. 232
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- Article
CONTENT OF NITRATES V AND III AND HEAVY METALS IN SELECTED BRASSICA VEGETABLES DEPENDING ON STORAGE.
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- Journal of Elementology, 2012, v. 17, n. 2, p. 201, doi. 10.5601/jelem.2012.17.2.04
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- Article