Works matching DE "NITROGEN content of food"


Results: 37
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11

    Proteolysis of Livanjski cheese during ripening.

    Published in:
    Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1320, doi. 10.5513/JCEA01/17.4.1852
    By:
    • KALIT, Samir;
    • MATIĆ, Anto;
    • SALAJPAL, Krešimir;
    • SARIĆ, Zlatan;
    • KALIT, Milna TUDOR
    Publication type:
    Article
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33

    Total nitrogen determination.

    Published in:
    Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 81, doi. 10.1079/PNS19700015
    By:
    • Morgan, H. G.
    Publication type:
    Article
    34
    35
    36
    37