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Combination of spectral and image information from hyperspectral imaging for the prediction and visualization of the total volatile basic nitrogen content in cooked beef.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4006, doi. 10.1007/s11694-021-00983-x
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- Article
Protex 51FP as a starter for accelerating fish sauce fermentation from anchovy (Stolephorus commersonii).
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 5, p. 379, doi. 10.9755/ejfa.2021.v33.i5.2701
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- Article
Evaluation of nitrogen-delivery methods for stocker cattle grazing annual ryegrass.
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- Translational Animal Science, 2021, v. 5, n. 2, p. 1, doi. 10.1093/tas/txab048
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- Article
Calculation of Nitrogen‐to‐Protein Conversion Factors: A Review with a Focus on Soy Protein.
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- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 4, p. 339, doi. 10.1002/aocs.12196
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- Article
Optimization of Alkyldiethanolamides Synthesis from Terminalia catappa L. Kernel Oil through Enzymatic Reaction.
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- Journal of Oleo Science, 2018, v. 67, n. 8, p. 949, doi. 10.5650/jos.ess18042
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- Article
INFLUENCE OF FERTILIZATION WITH NITROGEN, PHOSPHORUS AND POTASSIUM ON THE CONCENTRATION OF LEAD IN CEREAL GRAINS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 199
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- Article
Influence of Sugar Beet Nitrogen Content on Quality and Efficiency of Sugar Extraction.
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- Journal of Food & Dairy Sciences, 2018, v. 9, n. 3, p. 111
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- Article
Influence on cultivation conditions in the heterotrophic lipid production of the microalga Chlorella minutissima.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 408
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- Article
Nitrogen Response of French Fry and Chip Cultivars Selected for Low Tuber Reducing Sugars.
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- American Journal of Potato Research, 2017, v. 94, n. 6, p. 606, doi. 10.1007/s12230-017-9599-8
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- Article
Effect of C/N on Water State during Composting of Kitchen Waste and Vegetable Waste Mixture.
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- Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/9409145
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- Article
Contribution of yeast and base wine supplementation to sparkling wine composition.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 15, p. 4962, doi. 10.1002/jsfa.7905
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- Article
Supplementary Materials: Variations in the Use of Resources for Food: Land, Nitrogen Fertilizer and Food Nexus.
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- Sustainability (2071-1050), 2016, v. 8, n. 12, p. S1, doi. 10.3390/su8121322
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- Article
Proteolysis of Livanjski cheese during ripening.
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- Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1320, doi. 10.5513/JCEA01/17.4.1852
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- Article
Combined Use of Black Barberry (Berberis crataegina L.) Extract and Nitrite in Cooked Beef Sausages during the Refrigerated Storage.
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- Journal of Agricultural Science & Technology, 2016, v. 18, n. 3, p. 601
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- Article
A New, Fast and Sensitive Polarographic Method for the Determination of Trace Amounts of Nitrate and Application to Raw Potatoes.
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- Gazi University Journal of Science, 2016, v. 29, n. 2, p. 285
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- Article
Characterization of nitrate, nitrite and physicochemical parameters of different pork products.
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- Porcine Research, 2015, v. 5, n. 1, p. 23
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- Article
The influence of food quantity on carbon and nitrogen stable isotope values in southern African spiny mice ( Acomys spinosissimus).
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- Canadian Journal of Zoology, 2015, v. 93, n. 5, p. 345, doi. 10.1139/cjz-2014-0134
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- Article
Digestibility and nitrogen balance of lambs fed sugarcane hydrolyzed under different conditions as roughage in the diet.
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- Ciência Rural, 2015, v. 45, n. 2, p. 304, doi. 10.1590/0103-8478cr20131679
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- Article
Maillard Product Consumption and Nitrogen Digestibility in Young and Adult Rats.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 164, doi. 10.17221/473/2012-cjfs
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- Article
An Estimate of the Metrological Characteristics of a Standard Sample of the Composition of Dried Whole Milk using Primary and Secondary State Standards.
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- Measurement Techniques, 2013, v. 56, n. 9, p. 1076, doi. 10.1007/s11018-013-0333-8
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- Article
Effect of Subsoiling in Fallow Period on Soil Water Storage and Grain Protein Accumulation of Dryland Wheat and Its Regulatory Effect by Nitrogen Application.
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- PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0075191
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- Article
Nitrogen allocation to offspring and milk production in a capital breeder.
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- Ecology, 2013, v. 94, n. 8, p. 1815, doi. 10.1890/12-1424.1
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- Article
NITRIC FOOD POLLUTION AS A RESULT OF INTENSIVE MINERAL NITROGEN FERTILIZATION.
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- Research Journal of Agricultural Science, 2013, v. 45, n. 2, p. 232
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- Article
Metabolic fecal nitrogen and digestibility estimates in the grasscutter ( Thryonomys swinderianus).
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- Tropical Animal Health & Production, 2012, v. 44, n. 4, p. 881, doi. 10.1007/s11250-011-9982-2
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- Article
Application of synchronous fluorescence spectroscopy for the determination of some chemical parameters in PDO French blue cheeses.
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- European Food Research & Technology, 2012, v. 234, n. 3, p. 457, doi. 10.1007/s00217-011-1652-0
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- Article
Nitrogen food-print: N use and N cascade from livestock systems in relation to pork, beef and milk supply to Paris.
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- Biogeosciences Discussions, 2012, v. 9, n. 2, p. 1971, doi. 10.5194/bgd-9-1971-2012
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- Article
Localising the nitrogen imprint of the Paris food supply: the potential of organic farming and changes in human diet.
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- Biogeosciences, 2012, v. 9, n. 1, p. 607, doi. 10.5194/bg-9-607-2012
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- Article
EFECTO DEL TRATAMIENTO FERMENTATIVO CON MIELES DE CAÑA Y ABEJA EN LA CALIDAD PROTEICA DE ALIMENTOS CÁRNICOS Y LÁCTEOS.
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- Biotecnología en el Sector Agropecuario y Agroindustrial, 2011, v. 9, n. 2, p. 49
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- Article
Final Cooked Temperature Effects of Ground Pork on its Ability to React with Nitrite.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 506, doi. 10.1111/j.1365-2621.2004.tb13643.x
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- Article
Isopropyl N-(3-chlorophenyl) Carbarmate (CIPC) Effect on Nitrogenous Constituents of Potatoes.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 532, doi. 10.1111/j.1365-2621.1991.tb05318.x
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- Article