Works matching DE "NITROGEN content of food"
Results: 37
Optimization of Alkyldiethanolamides Synthesis from Terminalia catappa L. Kernel Oil through Enzymatic Reaction.
- Published in:
- Journal of Oleo Science, 2018, v. 67, n. 8, p. 949, doi. 10.5650/jos.ess18042
- By:
- Publication type:
- Article
Supplementary Materials: Variations in the Use of Resources for Food: Land, Nitrogen Fertilizer and Food Nexus.
- Published in:
- Sustainability (2071-1050), 2016, v. 8, n. 12, p. S1, doi. 10.3390/su8121322
- By:
- Publication type:
- Article
A New, Fast and Sensitive Polarographic Method for the Determination of Trace Amounts of Nitrate and Application to Raw Potatoes.
- Published in:
- Gazi University Journal of Science, 2016, v. 29, n. 2, p. 285
- By:
- Publication type:
- Article
Calculation of Nitrogen‐to‐Protein Conversion Factors: A Review with a Focus on Soy Protein.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 4, p. 339, doi. 10.1002/aocs.12196
- By:
- Publication type:
- Article
Potential of sun hemp residue to provide potato with adequate nitrogen.
- Published in:
- Journal of Plant Nutrition, 2017, v. 40, n. 6, p. 851, doi. 10.1080/01904167.2016.1262397
- By:
- Publication type:
- Article
INFLUENCE OF FERTILIZATION WITH NITROGEN, PHOSPHORUS AND POTASSIUM ON THE CONCENTRATION OF LEAD IN CEREAL GRAINS.
- Published in:
- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 199
- By:
- Publication type:
- Article
NITRIC FOOD POLLUTION AS A RESULT OF INTENSIVE MINERAL NITROGEN FERTILIZATION.
- Published in:
- Research Journal of Agricultural Science, 2013, v. 45, n. 2, p. 232
- By:
- Publication type:
- Article
Protex 51FP as a starter for accelerating fish sauce fermentation from anchovy (Stolephorus commersonii).
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 5, p. 379, doi. 10.9755/ejfa.2021.v33.i5.2701
- By:
- Publication type:
- Article
Proteolysis of Livanjski cheese during ripening.
- Published in:
- Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1320, doi. 10.5513/JCEA01/17.4.1852
- By:
- Publication type:
- Article
Influence of Sugar Beet Nitrogen Content on Quality and Efficiency of Sugar Extraction.
- Published in:
- Journal of Food & Dairy Sciences, 2018, v. 9, n. 3, p. 111
- By:
- Publication type:
- Article
Nitrogen Response of French Fry and Chip Cultivars Selected for Low Tuber Reducing Sugars.
- Published in:
- American Journal of Potato Research, 2017, v. 94, n. 6, p. 606, doi. 10.1007/s12230-017-9599-8
- By:
- Publication type:
- Article
Evaluation of nitrogen-delivery methods for stocker cattle grazing annual ryegrass.
- Published in:
- Translational Animal Science, 2021, v. 5, n. 2, p. 1, doi. 10.1093/tas/txab048
- By:
- Publication type:
- Article
Consumption of nitrate containing vegetables and the risk of chronic kidney disease: Tehran Lipid and Glucose Study.
- Published in:
- Renal Failure, 2016, v. 38, n. 6, p. 937, doi. 10.3109/0886022X.2016.1165118
- By:
- Publication type:
- Article
Final Cooked Temperature Effects of Ground Pork on its Ability to React with Nitrite.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 506, doi. 10.1111/j.1365-2621.2004.tb13643.x
- By:
- Publication type:
- Article
Isopropyl N-(3-chlorophenyl) Carbarmate (CIPC) Effect on Nitrogenous Constituents of Potatoes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 532, doi. 10.1111/j.1365-2621.1991.tb05318.x
- By:
- Publication type:
- Article
Combined Use of Black Barberry (Berberis crataegina L.) Extract and Nitrite in Cooked Beef Sausages during the Refrigerated Storage.
- Published in:
- Journal of Agricultural Science & Technology, 2016, v. 18, n. 3, p. 601
- By:
- Publication type:
- Article
Nitrogen balance by Technicon AutoAnalyzer.
- Published in:
- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 90, doi. 10.1079/PNS19700018
- By:
- Publication type:
- Article
Determination of nitrogen in trichloroacetic acid filtrates of milk using the Technicon AutoAnalyzer.
- Published in:
- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 89, doi. 10.1079/PNS19700017
- By:
- Publication type:
- Article
Total nitrogen determination.
- Published in:
- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 81, doi. 10.1079/PNS19700015
- By:
- Publication type:
- Article
Nitrogen allocation to offspring and milk production in a capital breeder.
- Published in:
- Ecology, 2013, v. 94, n. 8, p. 1815, doi. 10.1890/12-1424.1
- By:
- Publication type:
- Article
Metabolic fecal nitrogen and digestibility estimates in the grasscutter ( Thryonomys swinderianus).
- Published in:
- Tropical Animal Health & Production, 2012, v. 44, n. 4, p. 881, doi. 10.1007/s11250-011-9982-2
- By:
- Publication type:
- Article
Effect of C/N on Water State during Composting of Kitchen Waste and Vegetable Waste Mixture.
- Published in:
- Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/9409145
- By:
- Publication type:
- Article
Nitrogen food-print: N use and N cascade from livestock systems in relation to pork, beef and milk supply to Paris.
- Published in:
- Biogeosciences Discussions, 2012, v. 9, n. 2, p. 1971, doi. 10.5194/bgd-9-1971-2012
- By:
- Publication type:
- Article
An Estimate of the Metrological Characteristics of a Standard Sample of the Composition of Dried Whole Milk using Primary and Secondary State Standards.
- Published in:
- Measurement Techniques, 2013, v. 56, n. 9, p. 1076, doi. 10.1007/s11018-013-0333-8
- By:
- Publication type:
- Article
Characterization of nitrate, nitrite and physicochemical parameters of different pork products.
- Published in:
- Porcine Research, 2015, v. 5, n. 1, p. 23
- By:
- Publication type:
- Article
EFECTO DEL TRATAMIENTO FERMENTATIVO CON MIELES DE CAÑA Y ABEJA EN LA CALIDAD PROTEICA DE ALIMENTOS CÁRNICOS Y LÁCTEOS.
- Published in:
- Biotecnología en el Sector Agropecuario y Agroindustrial, 2011, v. 9, n. 2, p. 49
- By:
- Publication type:
- Article
Combination of spectral and image information from hyperspectral imaging for the prediction and visualization of the total volatile basic nitrogen content in cooked beef.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4006, doi. 10.1007/s11694-021-00983-x
- By:
- Publication type:
- Article
Maillard Product Consumption and Nitrogen Digestibility in Young and Adult Rats.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 164, doi. 10.17221/473/2012-cjfs
- By:
- Publication type:
- Article
Contribution of yeast and base wine supplementation to sparkling wine composition.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 15, p. 4962, doi. 10.1002/jsfa.7905
- By:
- Publication type:
- Article
Microbial biomass in faeces of dairy cows affected by a nitrogen deficient diet.
- Published in:
- Archives of Animal Nutrition, 2013, v. 67, n. 2, p. 104, doi. 10.1080/1745039X.2013.776326
- By:
- Publication type:
- Article
Effect of dietary fibre on nitrogen retention and fibre associated threonine losses in growing pigs.
- Published in:
- Archives of Animal Nutrition, 2012, v. 66, n. 2, p. 86, doi. 10.1080/1745039X.2012.663669
- By:
- Publication type:
- Article
Digestibility and nitrogen balance of lambs fed sugarcane hydrolyzed under different conditions as roughage in the diet.
- Published in:
- Ciência Rural, 2015, v. 45, n. 2, p. 304, doi. 10.1590/0103-8478cr20131679
- By:
- Publication type:
- Article
Localising the nitrogen imprint of the Paris food supply: the potential of organic farming and changes in human diet.
- Published in:
- Biogeosciences, 2012, v. 9, n. 1, p. 607, doi. 10.5194/bg-9-607-2012
- By:
- Publication type:
- Article
Application of synchronous fluorescence spectroscopy for the determination of some chemical parameters in PDO French blue cheeses.
- Published in:
- European Food Research & Technology, 2012, v. 234, n. 3, p. 457, doi. 10.1007/s00217-011-1652-0
- By:
- Publication type:
- Article
Influence on cultivation conditions in the heterotrophic lipid production of the microalga Chlorella minutissima.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 1, p. 408
- By:
- Publication type:
- Article
Effect of Subsoiling in Fallow Period on Soil Water Storage and Grain Protein Accumulation of Dryland Wheat and Its Regulatory Effect by Nitrogen Application.
- Published in:
- PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0075191
- By:
- Publication type:
- Article
The influence of food quantity on carbon and nitrogen stable isotope values in southern African spiny mice ( Acomys spinosissimus).
- Published in:
- Canadian Journal of Zoology, 2015, v. 93, n. 5, p. 345, doi. 10.1139/cjz-2014-0134
- By:
- Publication type:
- Article