Works matching DE "NITROGEN content of food"

Results: 37

An Estimate of the Metrological Characteristics of a Standard Sample of the Composition of Dried Whole Milk using Primary and Secondary State Standards.

Published in:

Measurement Techniques, 2013, v. 56, n. 9, p. 1076, doi. 10.1007/s11018-013-0333-8

By:

Krasheninina, M.;
Medvedevskikh, M.;
Medvedevskikh, S.;
Neudachina, L.;
Sobina, E.

Publication type:

Article

Effect of C/N on Water State during Composting of Kitchen Waste and Vegetable Waste Mixture.

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/9409145

By:

Long, Yuyang;
Liu, Weijia;
Yang, Yuqiang;
Shen, Dongsheng

Publication type:

Article

EFECTO DEL TRATAMIENTO FERMENTATIVO CON MIELES DE CAÑA Y ABEJA EN LA CALIDAD PROTEICA DE ALIMENTOS CÁRNICOS Y LÁCTEOS.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2011, v. 9, n. 2, p. 49

By:

Gutiérrez, Dayron;
Ortiz, Darwin;
Pachón, Helena

Publication type:

Article

Metabolic fecal nitrogen and digestibility estimates in the grasscutter ( Thryonomys swinderianus).

Published in:

Tropical Animal Health & Production, 2012, v. 44, n. 4, p. 881, doi. 10.1007/s11250-011-9982-2

By:

Adu, Emmanuel;
Awotwi, Ebenezer;
Amaning-Kwarteng, Kofi;
Awumbila, Bawa

Publication type:

Article

Evaluation of nitrogen-delivery methods for stocker cattle grazing annual ryegrass.

Published in:

Translational Animal Science, 2021, v. 5, n. 2, p. 1, doi. 10.1093/tas/txab048

By:

Gunter, Phillip A;
Mullenix, Mary K;
Burdette, Lance C;
Muntifering, Russell B

Publication type:

Article

Influence of Sugar Beet Nitrogen Content on Quality and Efficiency of Sugar Extraction.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 3, p. 111

By:

Hassan, I. A. M.;
Mostafa, Sahar M. I.

Publication type:

Article

NITRIC FOOD POLLUTION AS A RESULT OF INTENSIVE MINERAL NITROGEN FERTILIZATION.

Published in:

Research Journal of Agricultural Science, 2013, v. 45, n. 2, p. 232

By:

RĂDULESCU, Hortensia

Publication type:

Article

Effect of Subsoiling in Fallow Period on Soil Water Storage and Grain Protein Accumulation of Dryland Wheat and Its Regulatory Effect by Nitrogen Application.

Published in:

PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0075191

By:

Sun, Min;
Gao, ZhiQiang;
Zhao, WeiFeng;
Deng, LianFeng;
Deng, Yan;
Zhao, HongMei;
Ren, AiXia;
Li, Gang;
Yang, ZhenPing

Publication type:

Article

Protex 51FP as a starter for accelerating fish sauce fermentation from anchovy (Stolephorus commersonii).

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 5, p. 379, doi. 10.9755/ejfa.2021.v33.i5.2701

By:

Le Minh Chau;
Ho Thi Bich Ngoc;
Donnay-Moreno, Claire;
Bruzac, Sandrine;
Jean-Pascal Bergé;
Vu Thi Hanh

Publication type:

Article

The influence of food quantity on carbon and nitrogen stable isotope values in southern African spiny mice ( Acomys spinosissimus).

Published in:

Canadian Journal of Zoology, 2015, v. 93, n. 5, p. 345, doi. 10.1139/cjz-2014-0134

By:

Robb, G.N.;
Woodborne, S.;
de Bruin, P.R.;
Medger, K.;
Bennett, N.C.

Publication type:

Article

Proteolysis of Livanjski cheese during ripening.

Published in:

Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1320, doi. 10.5513/JCEA01/17.4.1852

By:

KALIT, Samir;
MATIĆ, Anto;
SALAJPAL, Krešimir;
SARIĆ, Zlatan;
KALIT, Milna TUDOR

Publication type:

Article

Consumption of nitrate containing vegetables and the risk of chronic kidney disease: Tehran Lipid and Glucose Study.

Published in:

Renal Failure, 2016, v. 38, n. 6, p. 937, doi. 10.3109/0886022X.2016.1165118

By:

Mirmiran, Parvin;
Bahadoran, Zahra;
Golzarand, Mahdieh;
Asghari, Golaleh;
Azizi, Fereidoun

Publication type:

Article

INFLUENCE OF FERTILIZATION WITH NITROGEN, PHOSPHORUS AND POTASSIUM ON THE CONCENTRATION OF LEAD IN CEREAL GRAINS.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 199

By:

Adrian, Vuşcan

Publication type:

Article

Influence on cultivation conditions in the heterotrophic lipid production of the microalga Chlorella minutissima.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 408

By:

Ferreira, S. P.;
Holz, J. C. P.;
Costa, J. A. V.

Publication type:

Article

Nitrogen Response of French Fry and Chip Cultivars Selected for Low Tuber Reducing Sugars.

Published in:

American Journal of Potato Research, 2017, v. 94, n. 6, p. 606, doi. 10.1007/s12230-017-9599-8

By:

Sun, Na;
Rosen, Carl;
Thompson, Asunta

Publication type:

Article

Combined Use of Black Barberry (Berberis crataegina L.) Extract and Nitrite in Cooked Beef Sausages during the Refrigerated Storage.

Published in:

Journal of Agricultural Science & Technology, 2016, v. 18, n. 3, p. 601

By:

Khaleghi, A.;
Kasaai, R.;
Khosravi-Darani, K.;
Rezaei, K.

Publication type:

Article

Nitrogen allocation to offspring and milk production in a capital breeder.

Published in:

Ecology, 2013, v. 94, n. 8, p. 1815, doi. 10.1890/12-1424.1

By:

Taillon, Joëlle;
Barboza, Perry S.;
Côté, Steeve D.

Publication type:

Article

Optimization of Alkyldiethanolamides Synthesis from Terminalia catappa L. Kernel Oil through Enzymatic Reaction.

Published in:

Journal of Oleo Science, 2018, v. 67, n. 8, p. 949, doi. 10.5650/jos.ess18042

By:

Gunawan, Erin Ryantin;
Suhendra, Dedy;
Hidayat, Ipan;
Kurniawati, Lely

Publication type:

Article

Supplementary Materials: Variations in the Use of Resources for Food: Land, Nitrogen Fertilizer and Food Nexus.

Published in:

Sustainability (2071-1050), 2016, v. 8, n. 12, p. S1, doi. 10.3390/su8121322

By:

Ibarrola-Rivas, María José;
Nonhebel, Sanderine

Publication type:

Article

Microbial biomass in faeces of dairy cows affected by a nitrogen deficient diet.

Published in:

Archives of Animal Nutrition, 2013, v. 67, n. 2, p. 104, doi. 10.1080/1745039X.2013.776326

By:

Jost, DaphneIsabel;
Aschemann, Martina;
Lebzien, Peter;
Joergensen, RainerGeorg;
Sundrum, Albert

Publication type:

Article

Effect of dietary fibre on nitrogen retention and fibre associated threonine losses in growing pigs.

Published in:

Archives of Animal Nutrition, 2012, v. 66, n. 2, p. 86, doi. 10.1080/1745039X.2012.663669

By:

Blank, Britta;
Schlecht, Eva;
Susenbeth, Andreas

Publication type:

Article

A New, Fast and Sensitive Polarographic Method for the Determination of Trace Amounts of Nitrate and Application to Raw Potatoes.

Published in:

Gazi University Journal of Science, 2016, v. 29, n. 2, p. 285

By:

YILMAZ, Ümmihan Taşkoparan;
SOMER, Güler

Publication type:

Article

Nitrogen food-print: N use and N cascade from livestock systems in relation to pork, beef and milk supply to Paris.

Published in:

Biogeosciences Discussions, 2012, v. 9, n. 2, p. 1971, doi. 10.5194/bgd-9-1971-2012

By:

Chatzimpiros, P.;
Barles, S.

Publication type:

Article

Application of synchronous fluorescence spectroscopy for the determination of some chemical parameters in PDO French blue cheeses.

Published in:

European Food Research & Technology, 2012, v. 234, n. 3, p. 457, doi. 10.1007/s00217-011-1652-0

By:

Abbas, Khaled;
Karoui, Romdhane;
Aït-Kaddour, Abderrahmane

Publication type:

Article

Potential of sun hemp residue to provide potato with adequate nitrogen.

Published in:

Journal of Plant Nutrition, 2017, v. 40, n. 6, p. 851, doi. 10.1080/01904167.2016.1262397

By:

Elsaid, Elsaid;
Silva, Ricardo

Publication type:

Article

Contribution of yeast and base wine supplementation to sparkling wine composition.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 15, p. 4962, doi. 10.1002/jsfa.7905

By:

Martí‐Raga, Maria;
Martín, Valentina;
Gil, Mariona;
Sancho, Marta;
Zamora, Fernando;
Mas, Albert;
Beltran, Gemma

Publication type:

Article

Combination of spectral and image information from hyperspectral imaging for the prediction and visualization of the total volatile basic nitrogen content in cooked beef.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4006, doi. 10.1007/s11694-021-00983-x

By:

Song, Kai;
Wang, Shu-hui;
Yang, Dong;
Shi, Tian-yu

Publication type:

Article

Maillard Product Consumption and Nitrogen Digestibility in Young and Adult Rats.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 164, doi. 10.17221/473/2012-cjfs

By:

Delgado-Andrade, Cristina;
Roncero-Ramos, Irene;
Alonso-Olalla, Rebeca;
Seiquer, Isabel;
Navarro, M. Pilar

Publication type:

Article

Digestibility and nitrogen balance of lambs fed sugarcane hydrolyzed under different conditions as roughage in the diet.

Published in:

Ciência Rural, 2015, v. 45, n. 2, p. 304, doi. 10.1590/0103-8478cr20131679

By:

Endo, Viviane;
Garcia da Silva Sobrinho, Américo;
Alves de Almeida, Fabiana;
Lins Lima, Natália Ludmila;
Brancacci Lopes Zeola, Nivea Maria

Publication type:

Article

Localising the nitrogen imprint of the Paris food supply: the potential of organic farming and changes in human diet.

Published in:

Biogeosciences, 2012, v. 9, n. 1, p. 607, doi. 10.5194/bg-9-607-2012

By:

Billen, G.;
Garnier, J.;
Thieu, V.;
Silvestre, M.;
Barles, S.;
Chatzimpiros, P.

Publication type:

Article

Characterization of nitrate, nitrite and physicochemical parameters of different pork products.

Published in:

Porcine Research, 2015, v. 5, n. 1, p. 23

By:

Coroian, Aurelia;
Mireşan, Vioara;
Sur, Genel;
Andronie, Luisa;
Răducu, Camelia;
Marchiş, Zamfir;
Cocan, Daniel;
Coroian, Cristian O.

Publication type:

Article

Determination of nitrogen in trichloroacetic acid filtrates of milk using the Technicon AutoAnalyzer.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 89, doi. 10.1079/PNS19700017

By:

Hindle, E. J.;
Wheelock, J. V.

Publication type:

Article

Total nitrogen determination.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 81, doi. 10.1079/PNS19700015

By:

Morgan, H. G.

Publication type:

Article

Nitrogen balance by Technicon AutoAnalyzer.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 90, doi. 10.1079/PNS19700018

By:

Jacobs, Sheila C.;
Thin, Christian G.

Publication type:

Article

Calculation of Nitrogen‐to‐Protein Conversion Factors: A Review with a Focus on Soy Protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 4, p. 339, doi. 10.1002/aocs.12196

By:

Krul, Elaine S.

Publication type:

Article

Final Cooked Temperature Effects of Ground Pork on its Ability to React with Nitrite.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 506, doi. 10.1111/j.1365-2621.2004.tb13643.x

By:

Seyfert, M.;
Kropf, D. H.;
Hunt, M. C.

Publication type:

Article

Isopropyl N-(3-chlorophenyl) Carbarmate (CIPC) Effect on Nitrogenous Constituents of Potatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 532, doi. 10.1111/j.1365-2621.1991.tb05318.x

By:

SEETHARAMAN, K.;
MONDY, N.I.

Publication type:

Article