Works matching DE "NISIN"

Results: 630

Antimicrobials: A ringing success.

Published in:

Nature Reviews Microbiology, 2006, v. 4, n. 5, p. 322, doi. 10.1038/nrmicro1415

By:

Tremp, Annie

Publication type:

Article

Cross‐talk Between (Hydrogen)Sulfite and Metalloproteins: Impact on Human Health.

Published in:: Chemistry - A European Journal, 2022, v. 28, n. 23, p. 1, doi. 10.1002/chem.202104342
Publication type:: Article

A Water‐Soluble Iridium Photocatalyst for Chemical Modification of Dehydroalanines in Peptides and Proteins.

Published in:

Chemistry - A European Journal, 2021, v. 27, n. 4, p. 1430, doi. 10.1002/chem.202002599

By:

Lier, Roos C. W.;
Bruijn, A. Dowine;
Roelfes, Gerard

Publication type:

Article

The application of pectin and chitooligosaccharides for the preparation of nisin-loaded nanoparticles with different surface charges.

Published in:

Cellulose, 2023, v. 30, n. 14, p. 8985, doi. 10.1007/s10570-023-05380-9

By:

Pachaleva, Jolita;
Gruskiene, Ruta;
Bockuviene, Alma;
Sereikaite, Jolanta

Publication type:

Article

Extractive cultivation of Lactococcus lactis using a polyethylene glycol/MgSO4 · 7H2O aqueous two-phase system to produce nisin.

Published in:

Biotechnology Letters, 2000, v. 22, n. 10, p. 843, doi. 10.1023/A:1005634626801

By:

Li, Chan;
Ouyang, Fan;
Bai, Jinghua

Publication type:

Article

Lactococcal membrane-permeabilizing antimicrobial peptides.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 88, n. 1, p. 1, doi. 10.1007/s00253-010-2764-3

By:

Zendo, Takeshi;
Yoneyama, Fuminori;
Sonomoto, Kenji

Publication type:

Article

Control of biofilm formation by poly-ethylene-co-vinyl acetate films incorporating nisin.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 2, p. 729, doi. 10.1007/s00253-010-2598-z

By:

Nostro, Antonia;
Scaffaro, Roberto;
Ginestra, Giovanna;
D'Arrigo, Manuela;
Botta, Luigi;
Marino, Andreana;
Bisignano, Giuseppe

Publication type:

Article

Effects of pH profiles on nisin fermentation coupling with foam separation.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 5, p. 1401, doi. 10.1007/s00253-009-2217-z

By:

Wei Liu;
Huijie Zheng;
Zhaoliang Wu;
Yinfeng Wang

Publication type:

Article

Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 79, n. 1, p. 105, doi. 10.1007/s00253-008-1402-9

By:

Cao-Hoang, L.;
Marechal, P.;
Le-Thanh, M.;
Gervais, P.

Publication type:

Article

Nisin-controlled extracellular production of apidaecin in Lactococcus lactis.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 78, n. 6, p. 947, doi. 10.1007/s00253-008-1380-y

By:

Xu-xia Zhou;
Yan-bo Wang;
Yuan-jiang Pan;
Wei-fen Li

Publication type:

Article

Online recovery of nisin during fermentation and its effect on nisin production in biofilm reactor.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 74, n. 3, p. 555, doi. 10.1007/s00253-006-0697-7

By:

Pongtharangku, Thunyarat;
Demirci, Ali

Publication type:

Article

Transfer of nisin gene cluster from Lactococcus lactis ATCC 11454 into the chromosome of Bacillus subtilis 168.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 74, n. 3, p. 640, doi. 10.1007/s00253-006-0713-y

By:

Yuksel, Sahru;
Hansen, J. Norman

Publication type:

Article

Expression of the sweet-tasting plant protein brazzein in Escherichia coli and Lactococcus lactis: a path toward sweet lactic acid bacteria.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 73, n. 1, p. 158, doi. 10.1007/s00253-006-0438-y

By:

Berlec, Aleš;
Jevnikar, Zala;
Majhenič, Andreja Čanžek;
Rogelj, Irena;
Štrukelj, Borut

Publication type:

Article

Effects of fed-batch fermentation and pH profiles on nisin production in suspended-cell and biofilm reactors.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 73, n. 1, p. 73, doi. 10.1007/s00253-006-0459-6

By:

Pongtharangkul, Thunyarat;
Demirci, Ali

Publication type:

Article

Effects of pH profiles on nisin production in biofilm reactor.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 71, n. 6, p. 804, doi. 10.1007/s00253-005-0220-6

By:

Pongtharangkul, Thunyarat;
Demirci, Ali

Publication type:

Article

Modelling the production of nisin by Lactococcus lactis in fed-batch culture.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 68, n. 3, p. 322, doi. 10.1007/s00253-005-1892-7

By:

Wenhua Lv;
Xiaoyan Zhang;
Wei Cong

Publication type:

Article

Evaluation of agar diffusion bioassay for nisin quantification.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 65, n. 3, p. 268, doi. 10.1007/s00253-004-1579-5

By:

Pongtharangkul, T.;
Demirci, A.

Publication type:

Article

Site-directed mutagenesis of the hinge region of nisinZ and properties of nisinZ mutants.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 64, n. 6, p. 806, doi. 10.1007/s00253-004-1599-1

By:

Yuan, J.;
Zhang, Z. -Z.;
Chen, X. -Z.;
Yang, W.;
Huan, L. -D.

Publication type:

Article

Production of nisin with continuous adsorption to Amberlite XAD-4 resin using Lactococcus lactis N8 and L. lactis LAC48.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 63, n. 6, p. 659, doi. 10.1007/s00253-003-1413-5

By:

Tolonen, M.;
Saris, P. E. J.;
Siika-aho, M.

Publication type:

Article

A food-grade cloning vector for lactic acid bacteria based on the nisin immunity gene nisI.

Published in:

Applied Microbiology & Biotechnology, 2002, v. 59, n. 4/5, p. 467, doi. 10.1007/s00253-002-1034-4

By:

Takala, T. M.;
Saris, P. E. J.

Publication type:

Article

Production and characterization of anti-nisin Z monoclonal antibodies: suitability for distinguishing active from inactive forms through a competitive enzyme immunoassay.

Published in:

Applied Microbiology & Biotechnology, 2001, v. 56, n. 1/2, p. 114, doi. 10.1007/s002530000560

By:

Daoudi, L.;
Turcotte, C.;
Lacroix, C.;
Fliss, I.

Publication type:

Article

Incorporation of tryptophan analogues into the lantibiotic nisin.

Published in:

Amino Acids, 2016, v. 48, n. 5, p. 1309, doi. 10.1007/s00726-016-2186-3

By:

Zhou, Liang;
Shao, Jinfeng;
Li, Qian;
van Heel, Auke;
de Vries, Marcel;
Broos, Jaap;
Kuipers, Oscar

Publication type:

Article

HPLC-pharmaceutical Analysis of Lantibiotic Nisin in the Industrial Samples Including Expired Sample.

Published in:

Methods & Objects of Chemical Analysis / Metody & Obekty Himičeskogo Analiza, 2023, v. 18, n. 2, p. 87, doi. 10.17721/moca.2023.87-91

By:

Martynov, Artur;
Knysh, Oksana

Publication type:

Article

Effects of Nisin and Organic Acid Mixture on Salmonella enteritidis Colonization in Experimentally Contaminated Poultry Feed at Different Storage Times.

Published in:

Journal of Animal Production / Hayvansal Üretim, 2021, v. 62, n. 1, p. 1, doi. 10.29185/hayuretim.745800

By:

ÜSTÜNDAĞ, Ahmet Önder

Publication type:

Article

复合天然保鲜剂对冷鲜滩羊肉保鲜效果.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 50, doi. 10.12161/j.issn.1005‐6521.2024.24.007

By:

王延尧;
刘贵珊;
张远绿;
杨世虎;
马小菊;
郭美

Publication type:

Article

乳清发酵粉和乳酸链球菌素对清洁标签卤牛肉保藏特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 33, doi. 10.12161/j.issn.1005‐6521.2024.23.005

By:

孔萱;
原文斌;
马长明;
李凯歌;
许龙;
余小领

Publication type:

Article

白酒糟醇溶蛋白复合涂膜液对巨峰葡萄的保鲜效果.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 70, doi. 10.12161/j.issn.1005-6521.2022.23.010

By:

祖未希;
梁雅琪;
李晨

Publication type:

Article

天然食品防腐保鲜剂在生鲜湿面中的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 194, doi. 10.12161/j.issn.1005-6521.2022.01.028

By:

李莹莹;
李平;
韦胜;
屈廷啟;
王伟平

Publication type:

Article

青虾复配天然保鲜剂配方优化.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 80, doi. 10.12161/j.issn.1005-6521.2021.24.012

By:

黄吴;
何涓源;
赖思婷;
严兆兰;
冯艳丽;
余翔

Publication type:

Article

工业大麻叶抑制单增李斯特菌成分初步分离及机理研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 59, doi. 10.12161/j.issn.1005-6521.2021.19.009

By:

张正海;
董艳;
姬妍茹;
杨庆丽

Publication type:

Article

复合生物保鲜剂在南美白对虾保鲜中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 205, doi. 10.12161/j.issn.1005-6521.2021.09.030

By:

邓文静;
钱磊;
张军;
张志军;
张业尼

Publication type:

Article

Nisin抗菌肽在食品抗菌防腐中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 198, doi. 10.12161/j.issn.1005-6521.2020.17.032

By:

余楠楠;
陈琛

Publication type:

Article

3种保鲜剂对沙光鱼片的保鲜效果.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 94, doi. 10.12161/j.issn.1005-6521.2020.16.015

By:

王灵昭;
伊泽全;
郝雪莹;
颜冬梅;
于维霞;
柏杨;
邱春江;
杜云建

Publication type:

Article

Nisin 及纳他霉素生物保鲜剂对干豆腐保鲜效果的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 21, doi. 10.12161/j.issn.1005-6521.2020.10.004

By:

杨立娜;
赵亚凡;
马丹丹;
朱丹实;
朱力杰;
王胜男;
马涛;
何余堂;
刘贺

Publication type:

Article

生物保鲜剂应用于水产品保鲜的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 208, doi. 10.12161/j.issn.1005-6521.2019.18.037

By:

刘寒;
钱磊;
张志军;
张业尼

Publication type:

Article

Nisin Variants Generated by Protein Engineering and Their Properties.

Published in:

Bioengineering (Basel), 2022, v. 9, n. 6, p. 251, doi. 10.3390/bioengineering9060251

By:

Zheng, Yue;
Du, Yuhui;
Qiu, Zekai;
Liu, Ziming;
Qiao, Jianjun;
Li, Yanni;
Caiyin, Qinggele

Publication type:

Article

Inhibitory effect of high hydrostatic pressure, nisin, and moderate heating on the inactivation of Paenibacillus sp. and Terribacillus aidingensis spores isolated from UHT milk.

Published in:

High Pressure Research, 2021, v. 41, n. 3, p. 328, doi. 10.1080/08957959.2021.1946054

By:

Kmiha, Souhir;
Modugno, Chloé;
Aouadhi, Chedia;
Simonin, Hélène;
Mejri, Slah;
Perrier-Cornet, Jean-Marie;
Maaroufi, Abderrazak

Publication type:

Article

Cytotoxic Activity of Nisin on Human Cancer Cell Lines: A Systematic Review.

Published in:

Novelty in Biomedicine, 2022, v. 10, n. 3, p. 184

By:

Hosseini, Sareh Sadat;
Hajikhani, Bahareh;
Goudarzi, Hossein;
Rommasi, Foad;
Nasiri, Mohammad Javad

Publication type:

Article

The efficacy of nisin against Listeria monocytogenes on cold-smoked salmon at natural contamination levels is concentration-dependent and varies by serotype.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.930400

By:

Ruixi Chen;
Skeens, Jordan William;
Wiedmann, Martin;
Guariglia-Oropeza, Veronica

Publication type:

Article

Cold Shock Proteins Promote Nisin Tolerance in Listeria monocytogenes Through Modulation of Cell Envelope Modification Responses.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.811939

By:

Muchaamba, Francis;
Wambui, Joseph;
Stephan, Roger;
Tasara, Taurai

Publication type:

Article

Production of a highly concentrated probiotic culture of Lactococcus lactis CECT 539 containing high amounts of nisin.

Published in:

3 Biotech, 2018, v. 8, n. 7, p. 1, doi. 10.1007/s13205-018-1318-8

By:

Costas Malvido, Mónica;
Alonso González, Elisa;
Outeiriño, David;
Pérez Guerra, Nelson

Publication type:

Article

Effect of rotation on the heat penetration characteristics of thermally processed tuna in oil in retort pouches.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 2, p. 215, doi. 10.1111/j.1365-2621.2005.01051.x

By:

Ansar Ali, Ameer;
Sudhir, Balaraman;
Srinivasa Gopal, Teralandur Krishnaswamy

Publication type:

Article

The use of nisin as a preservative in fish sausage stored at ambient (28 ± 2 °C) and refrigerated (6 ± 2 °C) temperatures.

Published in:

International Journal of Food Science & Technology, 2003, v. 38, n. 2, p. 171, doi. 10.1046/j.1365-2621.2003.00663.x

By:

Raju, C. V.;
Shamasundar, B. A.;
Udupa, K. S.

Publication type:

Article

Alicyclobacillus acidoterrestris in fruit juices and its control by nisin.

Published in:

International Journal of Food Science & Technology, 1999, v. 34, n. 1, p. 81, doi. 10.1046/j.1365-2621.1999.00243.x

By:

Komitopoulou, Evangelia;
Boziaris, Ioannis S.;
Davies, E. Alison;
Delves-Broughton, Joss;
Adams, Martin R.

Publication type:

Article

Food preservatives could aid cancer fight.

Published in:: British Dental Journal, 2012, v. 213, n. 11, p. 543, doi. 10.1038/sj.bdj.2012.1096
Publication type:: Article

Antibacterial Activities of Sophorolipids and Nisin and Their Combination against Foodborne Pathogen Staphylococcus aureus.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 3, p. 1, doi. 10.1002/ejlt.201900333

By:

Chen, Jing;
Lü, Zhifei;
An, Zaiyong;
Ji, Pingsheng;
Liu, Xinli

Publication type:

Article

EFFECT OF ASCORBIC ACID AND NISIN ON FRESH-CUT APPLES.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 71

By:

Nutsuda Sumonsiri

Publication type:

Article

EFFECT OF NISIN ON QUALITIES OF PORK MEATBALLS DURING REFRIGERATED STORAGE.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 4, p. 57

By:

Sumonsiri, Nutsuda

Publication type:

Article

Antimicrobial activity and chemical constitution of essential oil from Moroccan thyme (Thymus satureioides C. ) on five microbial contaminants.

Published in:

Notulae Scientia Biologicae, 2021, v. 13, n. 3, p. 1, doi. 10.15835/nsb13310975

By:

TAARABT, Kamal OULED;
OUAABOU, Rachida;
LAHLALI, Rachid;
ENNAHLI, Said

Publication type:

Article

Modelling and simulation of cell growth dynamics, substrate consumption, and lactic acid production kinetics of Lactococcus lactis.

Published in:

Biotechnology & Bioprocess Engineering, 2013, v. 18, n. 1, p. 52, doi. 10.1007/s12257-012-0477-4

By:

Zacharof, Myrto-Panagiota;
Lovitt, Robert

Publication type:

Article