From Modernity to Postmodernity: As Revealed in the Titles of New Zealand Recipe Books.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2009, v. 17, n. 4, p. 215, doi. 10.1080/07409710903356307
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- Publication type:
- Article
Works matching DE "NEW Zealand cooking"
Results: 8
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Beauty and the Beef.
- Published in:
- American Scholar, 2019, v. 88, n. 1, p. 5
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- Publication type:
- Article
3
A visceral approach: cooking ‘at home’ with migrant women in Hamilton, New Zealand.
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- Transactions of the Institute of British Geographers, 2009, v. 34, n. 3, p. 333, doi. 10.1111/j.1475-5661.2009.00349.x
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- Publication type:
- Article
4
A Vernacular Food Tradition and National Identity in New Zealand.
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- Food, Culture & Society, 2014, v. 17, n. 1, p. 49, doi. 10.2752/175174414X13828682779122
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- Article
5
New Zealand nation-building with the Edmonds cookery book.
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- New Zealand Sociology, 2018, v. 33, n. 1, p. 75
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- Article
6
First Catch Your Weka: A Story of New Zealand Cooking.
- Published in:
- 2009
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- Publication type:
- Book Review
7
The New Zealand Kitchen in the 20th Century.
- Published in:
- 2015
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- Publication type:
- Book Review
8
Menus for a Multicultural New Zealand.
- Published in:
- Continuum: Journal of Media & Cultural Studies, 2007, v. 21, n. 1, p. 45, doi. 10.1080/10304310601103950
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- Publication type:
- Article