Works matching DE "NATURAL sweeteners"
Results: 423
Advantages of Khalas Date Products (Phoenix dactylifera L.) as a Natural Substitute for Sugar and Sweeteners in Food Processing.
- Published in:
- Alexandria Science Exchange Journal, 2024, v. 45, n. 4, p. 661, doi. 10.21608/asejaiqjsae.2024.391939
- By:
- Publication type:
- Article
Composition of Anthocyanins, Specific Sugars, and Organic Acids in Wild Edible Aromatic and Medicinal Vegetables.
- Published in:
- Horticulturae, 2025, v. 11, n. 2, p. 145, doi. 10.3390/horticulturae11020145
- By:
- Publication type:
- Article
Fractionation of Stevia rebaudiana aqueous extracts via two-step ultrafiltration process: towards rebaudioside a extraction.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 111, doi. 10.1016/j.fbp.2020.06.010
- By:
- Publication type:
- Article
Production of low calorie Malay apples by dual stage sugar substitution with Steuia-based sweetener.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 713, doi. 10.1016/j.fbp.2012.02.002
- By:
- Publication type:
- Article
Exploring Stevia Leaf Residue Extracts: Antibacterial and Antioxidant Potential as Natural Food Preservatives.
- Published in:
- Trends in Sciences, 2024, v. 21, n. 9, p. 1, doi. 10.48048/tis.2024.8113
- By:
- Publication type:
- Article
DETERMINATION OF TECHNOLOGICAL PARAMETERS OF OBTAINING STEVIA EXTRACT.
- Published in:
- EUREKA: Life Sciences, 2022, n. 3, p. 15, doi. 10.21303/2504-5695.2022.002584
- By:
- Publication type:
- Article
The Intermolecular Pauson‐Khand Reaction of Sugar‐Derived Azaenynes: A Case of Total Diastereoselectivity.
- Published in:
- Journal of Carbohydrate Chemistry, 2006, v. 25, n. 2/3, p. 197, doi. 10.1080/07328300600732733
- By:
- Publication type:
- Article
Monitoring of trace elements in honey from the Republic of Macedonia by atomic absorption spectrometry.
- Published in:
- Environmental Monitoring & Assessment, 2008, v. 142, n. 1-3, p. 117, doi. 10.1007/s10661-007-9913-x
- By:
- Publication type:
- Article
Bee diversity on nectarful and nectarless honey mesquites.
- Published in:
- Journal of Insect Conservation, 2010, v. 14, n. 3, p. 217, doi. 10.1007/s10841-009-9248-8
- By:
- Publication type:
- Article
Acceptance of Stevia as A Sugar Substitute and its Determinants among Health Educated Individuals.
- Published in:
- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 226, doi. 10.12944/CRNFSJ.8.1.21
- By:
- Publication type:
- Article
Characteristic Ice Cream using Stevia (Stevia rebaudiana) Leaf Powder as Natural Sweetener.
- Published in:
- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 600, doi. 10.12944/CRNFSJ.7.2.29
- By:
- Publication type:
- Article
Caffeoylquinic acid profiling: comparative analysis in yerba mate, Indian camphorweed, and stevia extracts with emphasis on the influence of brewing conditions and cold storage in yerba mate infusion.
- Published in:
- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17250
- By:
- Publication type:
- Article
Development of genomic simple sequence repeat markers for Glycyrrhiza lepidota and cross-amplification of other Glycyrrhiza species.
- Published in:
- PeerJ, 2019, p. 1, doi. 10.7717/peerj.7479
- By:
- Publication type:
- Article
Application of natural preservatives and sweeteners in fruit products to reduce health risks - a review.
- Published in:
- Environment Conservation Journal, 2023, v. 24, n. 4, p. 344, doi. 10.36953/ECJ.22892594
- By:
- Publication type:
- Article
THE INFLUENCE OF STARCH PRODUCTS ON THE RHEOLOGICAL, PHYSICAL AND CHEMICAL PROPERTIES OF YOGURT.
- Published in:
- Food Science & Technology (2073-8684), 2024, v. 18, n. 1, p. 84, doi. 10.15673/fst.v18i1.2846
- By:
- Publication type:
- Article
The Immobilization of Fructose Dehydrogenase on Nanoporous Gold Electrodes for the Detection of Fructose.
- Published in:
- ChemElectroChem, 2017, v. 4, n. 4, p. 905, doi. 10.1002/celc.201600842
- By:
- Publication type:
- Article
Autonomic Rebound Following Maximal Exercise in Bodybuilders and Recreationally Active Participants.
- Published in:
- Sports (2075-4663), 2024, v. 12, n. 6, p. 143, doi. 10.3390/sports12060143
- By:
- Publication type:
- Article
Enhancing physicochemical properties of papaya through osmotic dehydration with various natural sweeteners.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-74605-z
- By:
- Publication type:
- Article
Tiered dietary exposure assessment of steviol glycosides in the Belgian population.
- Published in:
- Journal of Nutritional Science, 2023, v. 12, p. 1, doi. 10.1017/jns.2023.13
- By:
- Publication type:
- Article
Nutritional Content and Quality Analysis of Palm Sugar in Pledokan Village, Sumowono.
- Published in:
- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 11, p. 1700, doi. 10.5958/0976-5506.2019.03793.8
- By:
- Publication type:
- Article
Fermentative Production of Erythritol from Cane Molasses Using Candida magnoliae : Media Optimization, Purification, and Characterization.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 16, p. 10342, doi. 10.3390/su141610342
- By:
- Publication type:
- Article
Sugar substitutes and plaque-pH-telemetry in caries prevention.
- Published in:
- Journal of Clinical Periodontology, 1979, v. 6, n. 7, p. 47, doi. 10.1111/j.1600-051X.1979.tb02119.x
- By:
- Publication type:
- Article
STEVIA REBAUDIANA BERTONI - CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 2, p. 145, doi. 10.17306/j.afs.16
- By:
- Publication type:
- Article
Toxicities of fipronil enantiomers to the honeybee Apis mellifera L. and enantiomeric compositions of fipronil in honey plant flowers.
- Published in:
- Environmental Toxicology & Chemistry, 2010, v. 29, n. 1, p. 127, doi. 10.1002/etc.17
- By:
- Publication type:
- Article
An emerging application of gamma irradiation in reducing higher levels of hydroxymethyl furfural (toxic hazard) in date syrup and enhancing the microbial and nutritional quality.
- Published in:
- Food Science & Technology International, 2024, v. 30, n. 6, p. 507, doi. 10.1177/10820132231165545
- By:
- Publication type:
- Article
Formulation of goat's milk yogurt with fig powder: Aromatic profile, physicochemical and microbiological characteristics.
- Published in:
- Food Science & Technology International, 2021, v. 27, n. 8, p. 712, doi. 10.1177/1082013220983961
- By:
- Publication type:
- Article
Natural sweet macromolecules: how sweet proteins work.
- Published in:
- Cellular & Molecular Life Sciences, 2006, v. 63, n. 16, p. 1876, doi. 10.1007/s00018-006-6077-8
- By:
- Publication type:
- Article
Modelado de un Sistema de Evaporación de Múltiple Efecto para la Producción de Panela (Azúcar no Centrifugado).
- Published in:
- Información Tecnológica, 2012, v. 23, n. 6, p. 105, doi. 10.4067/S0718-07642012000600012
- By:
- Publication type:
- Article
Association of variation in the sugarcane transcriptome with sugar content.
- Published in:
- BMC Genomics, 2017, v. 18, p. 1, doi. 10.1186/s12864-017-4302-5
- By:
- Publication type:
- Article
Reduction of Turbidity of Beet Sugar Solutions by Mechanical and Chemical Treatment.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 41, doi. 10.1515/ijfe-2014-0178
- By:
- Publication type:
- Article
Effect of fructooligosaccharides on the physicochemical properties of sour cassava starch and baking quality of gluten-free cheese bread.
- Published in:
- Starch / Staerke, 2014, v. 66, n. 7/8, p. 678, doi. 10.1002/star.201300233
- By:
- Publication type:
- Article
Protein rational design and modification of erythrose reductase for the improvement of erythritol production in Yarrowia lipolytica.
- Published in:
- Bioprocess & Biosystems Engineering, 2024, v. 47, n. 10, p. 1659, doi. 10.1007/s00449-024-03057-6
- By:
- Publication type:
- Article
Nickel oxide nanoparticles synthesis using plant extract and evaluation of their antibacterial effects on Streptococcus mutans.
- Published in:
- Bioprocess & Biosystems Engineering, 2022, v. 45, n. 7, p. 1201, doi. 10.1007/s00449-022-02736-6
- By:
- Publication type:
- Article
Reaction coupling separation for isosteviol production from stevioside catalyzed by acidic ion-exchange resin.
- Published in:
- Bioprocess & Biosystems Engineering, 2021, v. 44, n. 1, p. 151, doi. 10.1007/s00449-020-02431-4
- By:
- Publication type:
- Article
Development of a high analytical performance amperometric glucose biosensor based on glucose oxidase immobilized in a composite matrix: layered double hydroxides/chitosan.
- Published in:
- Bioprocess & Biosystems Engineering, 2008, v. 31, n. 6, p. 519, doi. 10.1007/s00449-007-0190-4
- By:
- Publication type:
- Article
Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments' Liking of Sweetener Systems Relate to Temporal Perception.
- Published in:
- Beverages, 2024, v. 10, n. 3, p. 54, doi. 10.3390/beverages10030054
- By:
- Publication type:
- Article
Mathematical Modelling of the Phloem: The Importance of Diffusion on Sugar Transport at Osmotic Equilibrium.
- Published in:
- Bulletin of Mathematical Biology, 2014, v. 76, n. 11, p. 2834, doi. 10.1007/s11538-014-0035-7
- By:
- Publication type:
- Article
HONEY - ROSEHIP PREPATIONS AND THEIR ANTIOXIDANT PROPERTIES.
- Published in:
- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 125
- By:
- Publication type:
- Article
Pressurized Liquid Extraction of Steviol Glycosides from Stevia rebaudiana Leaves.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 301
- By:
- Publication type:
- Article
Ultrasound-assisted Extraction Process of Glycosides from Stevia Rebaudiana Bertoni Leaves.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 86, p. 1459, doi. 10.3303/CET2186244
- By:
- Publication type:
- Article
Determination of technological, sensory and nutritional properties of instant porridge based on composite flour almond oil cake - oatmeal and grape syrup powder.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 128, doi. 10.22034/FSCT.21.153.128
- By:
- Publication type:
- Article
بررسی امکان جایگزینی ساکارز با آرد مالت آنزیمی سورگوم درکیک برنجی بدون گلوتن.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 131, p. 247, doi. 10.22034/FSCT.19.131.247
- By:
- Publication type:
- Article
بهینه سازي فرمولاسیون لوکوم پروبیوتیک بر پایه شیره انگور.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 124, p. 67, doi. 10.52547/fsct.19.124.67
- By:
- Publication type:
- Article
جایگزین کردن شیره انگور به جاي شکر در تولید کیک اسفنجی و تاثیر آن بر سفتی بافت، حجم، دانسیته و تخلخل.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2020, v. 17, n. 105, p. 161, doi. 10.29252/fsct.17.08.14
- By:
- Publication type:
- Article
تأثیر جایگزینی شکر با شربت افرا بر ویژگیهاي فیزیکوشیمیایی، رئولوژیکی، میکروبی و حسی بستنی
- Published in:
- Journal of Food Science & Technology (2008-8787), 2020, v. 17, n. 101, p. 117, doi. 10.29252/fsct.17.04.10
- By:
- Publication type:
- Article
Culinary recipes adaptation to a cooking skills intervention program for individuals with type 2 diabetes: a feasibility study.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2023, v. 18, p. 1, doi. 10.12957/demetra.2023.74398
- By:
- Publication type:
- Article
Sensory characteristics of selective traditional Indian sweets using Agave syrup and Stevia: an observatory study.
- Published in:
- Functional Foods in Health & Disease, 2022, v. 12, n. 12, p. 748, doi. 10.31989/ffhd.v12i12.1042
- By:
- Publication type:
- Article
Monkey Electrophysiological and Human Psychophysical Responses to Mutants of the Sweet Protein Brazzein: Delineating Brazzein Sweetness.
- Published in:
- Chemical Senses, 2003, v. 28, n. 6, p. 491, doi. 10.1093/chemse/28.6.491
- By:
- Publication type:
- Article
Exploring stevioside binding affinity with various proteins and receptors actively involved in the signaling pathway and a future candidate for diabetic patients.
- Published in:
- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1377916
- By:
- Publication type:
- Article
Low-glycaemic index sweetener-based beverages reduce 24-h glucose profiles in healthy adults.
- Published in:
- Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 1, p. 77, doi. 10.1111/j.1365-277X.2008.00930.x
- By:
- Publication type:
- Article