Works about NATURAL foods industry

Results: 203

INVESTIGATING POLYOLS TO IMPROVE THE EFFICIENCY OF EXTRACTING ANTHOCYANS FROM ELDERBERRY (SAMBUCUS NIGRA L.) POMACE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 135, n. 11, p. 61, doi. 10.15587/1729-4061.2025.330457

By:

Yarmosh, Tetiana;
Pertsevoi, Fedir;
Melnyk, Oksana;
Gurskyi, Petro;
Marenkova, Tatyana;
Smetanska, Iryna;
Omelchenko, Svetlana;
Dikhtyar, Aliona;
Chorna, Nina;
Yevchuk, Yana

Publication type:

Article

Product involvement in organic food consumption: Does ideology meet practice?

Published in:

Psychology & Marketing, 2009, v. 26, n. 9, p. 844, doi. 10.1002/mar.20302

By:

Tarkiainen, Anssi;
Sundqvist, Sanna

Publication type:

Article

Contribution of Phosphorylation Modification to Stability and Antibacterial Activity of Egg White Protein Nanogels Loaded with Cinnamon Bark Essential Oil.

Published in:

Gels (2310-2861), 2025, v. 11, n. 1, p. 12, doi. 10.3390/gels11010012

By:

Rao, Sheng-Qi;
Gao, Xin-Ru;
Liu, Hui;
Wang, Zhi-Rong;
Yang, Zhen-Quan

Publication type:

Article

HPLC-DAD Screening and Antioxidant Activity of Phenolic Compounds of Salvia balansae de Noé Leaves Extract.

Published in:

Journal of Research in Pharmacy, 2023, v. 27, n. 3, p. 1076, doi. 10.29228/jrp.400

By:

MAHDJOUB, Mohamed Malik;
BENZITOUNE, Nourelimane;
MAIZ, Yacine;
AOUADI, Nour el Houda;
BOUHENNA, Mustapha Mounir;
KADRI, Nabil

Publication type:

Article

In vitro characterization the antioxidant and antibacterial properties of hemp (Cannabis sativa spp.) varieties cultivated in Northern Alabama.

Published in:

Journal of Cannabis Research, 2025, v. 7, n. 1, p. 1, doi. 10.1186/s42238-025-00258-y

By:

Dudley, Aaron;
Kassama, Lamin S.;
Jackson-Davis, Armitra;
Cebert, Ernst;
Kuang, Xianyan

Publication type:

Article

"Natural" Modifications: The FDA's Need to Promulgate an Official Definition of "Natural" that Includes Genetically Modified Organisms.

Published in:

2012

By:

Benny, Erik

Publication type:

Essay

The critical mass approach to achieve a deal on green goods and services: what is on the table? How much should we expect?

Published in:

Environment & Development Economics, 2016, v. 21, n. 3, p. 393, doi. 10.1017/S1355770X15000285

By:

de Melo, Jaime;
Vijil, Mariana

Publication type:

Article

HEALTH AS A DETERMINANT OF THE DEVELOPMENT OF THE ORGANIC FOOD MARKET.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2016, v. 15, n. 3, p. 115

By:

Szalonka, Katarzyna;
Światowy, Grażyna;
Witek, Lucyna

Publication type:

Article

CHEMICAL PROFILE OF Nepeta cataria L. var. Citriodora (Becker) ESSENTIAL OIL AND in vitro EVALUATION OF BIOLOGICAL ACTIVITIES.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2022, v. 21, n. 4, p. 67, doi. 10.24326/asphc.2022.4.7

By:

Aćimović, Milica;
Šeregelj, Vanja;
Simić, Katarina;
Varga, Ana;
Pezo, Lato;
Vulić, Jelena;
Čabarkapa, Ivana

Publication type:

Article

Natural and low‐caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 615, doi. 10.1111/1541-4337.13084

By:

Wang, Yang;
Luo, Xiang;
Chen, Li;
Mustapha, Abdullateef Taiye;
Yu, Xiaojie;
Zhou, Cunshan;
Okonkwo, Clinton Emeka

Publication type:

Article

The primary, secondary, and structures of higher levels of pectin polysaccharides.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 1101, doi. 10.1111/1541-4337.12689

By:

Zdunek, Artur;
Pieczywek, Piotr M.;
Cybulska, Justyna

Publication type:

Article

3‐Deoxyanthocyanidin Colorant: Nature, Health, Synthesis, and Food Applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 5, p. 1533, doi. 10.1111/1541-4337.12476

By:

Xiong, Yun;
Zhang, Pangzhen;
Warner, Robyn Dorothy;
Fang, Zhongxiang

Publication type:

Article

A Review of the Nutrition Claims Made by Proponents of Organic Food.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 3, p. 270, doi. 10.1111/j.1541-4337.2010.00108.x

By:

Rosen, Joseph D.

Publication type:

Article

Building Nature's Market: The Business and Politics of Natural Foods.

Published in:

2018

By:

SPECHT, JOSHUA

Publication type:

Book Review

Consumer Assessment on Whole Grain Products in Latvia.

Published in:

Economic Science for Rural Development Conference Proceedings, 2011, n. 25, p. 101

By:

Kunkulberga, Daiga;
Seglins, Valdis

Publication type:

Article

LOS ALIMENTOS ORGÁNICOS ¿SALVACIÓN O CAPRICHO?

Published in:: Debates IESA, 2011, v. 16, n. 1, p. 72
Publication type:: Article

Evaluation of the Antioxidant Activity of Chlorella sorokiniana during Flask-Level Cultivation under Varying Photoheterotrophic Growth Conditions.

Published in:

Biochemistry (00062979), 2025, v. 90, n. 5, p. 635, doi. 10.1134/S0006297925600504

By:

Gonzalez-Arteaga, Karla Valeria;
Morales-Calderón, Estefanía;
Jacuinde-Ruíz, Julio César;
Coronado-Reyes, Jesús Alberto;
González-Hernández, Juan Carlos

Publication type:

Article

Products and Properties of Components from Heat-Denatured Peanut Meal Following Solid-State Fermentation by Aspergillus oryzae and Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 425, doi. 10.3390/fermentation9050425

By:

Yu, Lina;
Bi, Jie;
Song, Yu;
Jiang, Chen;
Qi, Hongtao;
Chi, Xiaoyuan;
Yang, Weiqiang;
Shi, Chengren;
Gong, Qingxuan;
Wang, Mingqing

Publication type:

Article

蓝靛果花青素的离子液体提取工艺优化及其体外抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 74, doi. 10.12161/j.issn.1005-6521.2025.04.011

By:

王崑仑;
朱玲;
管立军;
张馨笛;
陈凯新;
陈晴;
季妮娜;
樊晶;
周野

Publication type:

Article

不同加工方式对甜菜红素稳定性的影响研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 219, doi. 10.12161/j.issn.1005-6521.2022.18.029

By:

李国林;
林平;
何扬波;
李咏富

Publication type:

Article

Strategies to Enhance Propolis Ethanolic Extract's Flavor for its Use as A Natural Preservative in Beef.

Published in:

Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 521, doi. 10.12944/CRNFSJ.9.2.15

By:

LÓPEZ-PATIÑO, CARMENZA;
ARROQUI, CRISTINA;
HORVITZ, SANDRA;
VÍRSEDA, PALOMA

Publication type:

Article

NNFA Becomes NPA, Opens New Offices.

Published in:

HerbalGram, 2006, n. 72, p. 11

By:

Hollern, Madeline

Publication type:

Article

The Medicinal Plant Supply Chain: Creating Social and Environmental Sustainability.

Published in:

HerbalGram, 2004, n. 64, p. 56

By:

Brinckmann, Josef

Publication type:

Article

PHYSICOCHEMICAL ANALYSIS AND ANTIOXIDANT BENEFITS OF YOGURT ENRICHED WITH BETALAINS FROM RED BEET (BETA VULGARIS L.).

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 4, p. 202, doi. 10.34302/crpjfst/2024.16.4.16

By:

Djabali, S.;
Barkat, M.;
Sabba, E.;
Boussouf, L.;
Chelaghema, Z.;
Haif, N.

Publication type:

Article

Laura J. Miller. Building Nature's Market: The Business and Politics of Natural Foods.

Published in:

2018

By:

Knupfer, Anne Meis

Publication type:

Book Review

Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 1, p. 149, doi. 10.3390/su16010149

By:

Imeneo, Valeria;
Piscopo, Amalia;
Santacaterina, Simone;
De Bruno, Alessandra;
Poiana, Marco

Publication type:

Article

The Editor's Field—Organic Food Is ….

Published in:

International Journal of Vegetable Science, 2013, v. 19, n. 1, p. 1, doi. 10.1080/19315260.2013.737186

By:

Russo, VincentM.

Publication type:

Article

Influence of Mangosteen Peel Extract on Oxidative Stability, Nutritional Values, Physicochemical Properties and Sensory Preference of Soy-Based Burgers.

Published in:

Food Technology & Biotechnology, 2025, v. 63, n. 1, p. 57, doi. 10.17113/ftb.63.01.25.8629

By:

Thy Quynh Bao Nguyen;
Nguyen Hoang Khoa Nguyen;
Nhu Bich Ma;
Linh Tran Khanh Vu;
Ngoc Lieu Le

Publication type:

Article

Berries: effects on health, preservation methods, and uses in functional foods: a review.

Published in:

European Food Research & Technology, 2023, v. 249, n. 7, p. 1689, doi. 10.1007/s00217-023-04257-2

By:

Barkaoui, Salma;
Madureira, Joana;
Boudhrioua, Nourhène;
Cabo Verde, Sandra

Publication type:

Article

In vitro antioxidant and antibacterial activities with polyphenolic profiling of wild cherry, the European larch and sweet chestnut tree bark.

Published in:

European Food Research & Technology, 2021, v. 247, n. 9, p. 2355, doi. 10.1007/s00217-021-03796-w

By:

Agarwal, Charu;
Hofmann, Tamás;
Vršanská, Martina;
Schlosserová, Nikola;
Visi-Rajczi, Eszter;
Voběrková, Stanislava;
Pásztory, Zoltán

Publication type:

Article

Chrysanthemum morifolium cv. Hang-ju leaves: an abundant source of preservatives for food industry.

Published in:

European Food Research & Technology, 2020, v. 246, n. 5, p. 939, doi. 10.1007/s00217-020-03451-w

By:

Zhang, Xiaoxi;
Yu, Xinfen;
Shi, Yueyue;
Zhao, Xinyu;
Xing, Mengyu;
Tian, Chongmei;
Guo, Lu;
Xia, Daozong

Publication type:

Article

CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF MENTHA ARVENSIS L. HARVESTED AT HIGH ALTITUDE ARMENIAN FLORA.

Published in:

Proceedings of the YSU B: Chemical & Biological Sciences / Gitakan Teghekagir. K'imia, Kensabanut'yun, 2023, v. 57, n. 3, p. 230, doi. 10.46991/PYSU:B/2023.57.3.230

By:

TADEVOSYAN, S. K.;
SHIRVANYAN, A. H.;
MARKOSIAN, A. A.;
PETROSYAN, M. T.;
SAHAKYAN, N. Zh.

Publication type:

Article

Exploring Stevia Leaf Residue Extracts: Antibacterial and Antioxidant Potential as Natural Food Preservatives.

Published in:

Trends in Sciences, 2024, v. 21, n. 9, p. 1, doi. 10.48048/tis.2024.8113

By:

Panata Iawsipo;
Jamorn Somana;
Phattharaphon Patthamawan;
Thitiporn Kaewmahatthai;
Shotabdy Roy

Publication type:

Article

Color Stability and Antioxidant Capacity of Crataegus monogyna Jacq. Berry Extract Influenced by Different Conditions.

Published in:

Horticulturae, 2024, v. 10, n. 11, p. 1184, doi. 10.3390/horticulturae10111184

By:

Cristea, Elena;
Ghendov-Mosanu, Aliona;
Pintea, Adela;
Sturza, Rodica;
Patras, Antoanela

Publication type:

Article

Between Ideals and Reality: Development and Implementation of Fairness Standards in the Organic Food Sector.

Published in:

Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 1, p. 43, doi. 10.1007/s10806-013-9444-0

By:

Kröger, Melanie;
Schäfer, Martina

Publication type:

Article

Food Safety through Natural Antimicrobials.

Published in:

Antibiotics (2079-6382), 2019, v. 8, n. 4, p. 208, doi. 10.3390/antibiotics8040208

By:

Quinto, Emiliano J.;
Caro, Irma;
Villalobos-Delgado, Luz H.;
Mateo, Javier;
De-Mateo-Silleras, Beatriz;
Redondo-Del-Río, María P.

Publication type:

Article

The Moderating Effect on Purchasing Intention in the Health Food Industry.

Published in:

International Journal of Management, Economics & Social Sciences, 2018, v. 7, n. 2, p. 155

By:

Wan-I Lee;
Chun-Chi Chen;
Yu-Han Huang

Publication type:

Article

Extraction, Characterization, and In Vivo Antimicrobial Activity of Chitosan Derived from the Egyptian Shrimp (Metapenaeopsis stridulans) Wastes.

Published in:

Egyptian Journal of Aquatic Biology & Fisheries, 2022, v. 26, n. 6, p. 329, doi. 10.21608/ejabf.2022.272621

By:

Amin, Hesham F.;
Zaki, Menna H.;
Ahmed, Ali Moawad;
Bekhit, Salma A.;
Ahmed, Omiama M.

Publication type:

Article

Identification of an SCPL Gene Controlling Anthocyanin Acylation in Carrot (Daucus carota L.) Root.

Published in:

Frontiers in Plant Science, 2020, p. 1, doi. 10.3389/fpls.2019.01770

By:

Curaba, Julien;
Bostan, Hamed;
Cavagnaro, Pablo F.;
Senalik, Douglas;
Mengist, Molla Fentie;
Zhao, Yunyang;
Simon, Philipp W.;
Iorizzo, Massimo

Publication type:

Article

Thermodynamic properties of binary mixtures of terpenes and 1-propanol in the temperature range from 288.15 to 323.15 K at atmospheric pressure.

Published in:

Chemical Industry / Hemijska Industrija, 2024, v. 78, n. 4, p. 317, doi. 10.2298/hemind240415023d

By:

Đorđević, Ivona A.;
Grozdanić, Nikola D.;
Kijevčanin, Mirjana Lj.;
Radović, Ivona R.

Publication type:

Article

GREEN MARKETING AND ITS IMPACT.

Published in:

CLEAR International Journal of Research in Commerce & Management, 2014, v. 5, n. 11, p. 30

By:

RANI, A. K. NEERAJA;
ARAVIND, J.;
PRASAD, T.

Publication type:

Article

Untitled.

Published in:

Baylor Business Review, 2014, v. 33, n. 1, p. 2

By:

MANESS, TERRY S.

Publication type:

Article

Restructuring knowledge of organic customer profile within KM-CRM framework.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 855

By:

Garnida, N.;
Tjakraatmadja, J. H.;
Nasution, R. A.;
Purwanegara, M. S.

Publication type:

Article

Ultrasound-Assisted and Microwave-Assisted Extraction, GC-MS Characterization and Antimicrobial Potential of Freeze-dried L. camara Flower.

Published in:

Journal of Pure & Applied Microbiology, 2022, v. 16, n. 1, p. 526, doi. 10.22207/JPAM.16.1.50

By:

Nanje Gowda, N. A.;
Gurikar, Chennappa;
Anusha, M. B.;
Gupta, Soumya

Publication type:

Article

The Influence of Environmental Friendliness on Green Trust: The Mediation Effects of Green Satisfaction and Green Perceived Quality.

Published in:

Sustainability (2071-1050), 2015, v. 7, n. 8, p. 10135, doi. 10.3390/su70810135

By:

Yu-Shan Chen;
Ching-Ying Lin;
Chia-Sui Weng

Publication type:

Article

EFFECTS OF PULSED ELECTRIC FIELD ON THE ESTERIFICATION REACTIONS.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2023, v. 68, n. 1, p. 49, doi. 10.24193/subbchem.2023.1.04

By:

UDREA, Ioan-Alexandru;
ORDODI, Valentin;
PAUL, Cristina;
STĂNESE, Cristian;
VASZILCSIN, Nicolae

Publication type:

Article

Markets for Biodiversity: Certified Forest Products in Panama.

Published in:

Journal of Sustainable Forestry, 2007, v. 25, n. 3/4, p. 281, doi. 10.1300/J091v25n03_04

By:

Miyata, Yuko

Publication type:

Article

Green Marketing the Chinese Way: Insights From a Medium-Sized High-Tech Daily Chemical Firm.

Published in:

Journal of Asia-Pacific Business, 2014, v. 15, n. 2, p. 164, doi. 10.1080/10599231.2014.904193

By:

Song-Turner, Helen;
Courvisanos, Jerry;
Zeegers, Margaret

Publication type:

Article

Preparation, Characterization, and Controlled Release of Fenugreek Seed Extract-Loaded Nanoliposomes with Chitosan Surface Decoration.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 818, doi. 10.1007/s11947-024-03502-0

By:

Ashraf, Waqas;
Ali, Khubaib;
Sharif, Hafiz Rizwan;
Hussain, Arif;
Karim, Aiman;
Latif, Anam;
Khalid, Muhammad Umair;
Lianfu, Zhang

Publication type:

Article

Encapsulation of Bergamot Essential Oil Components in β-Cyclodextrin by Ultrasound-Assisted Co-precipitation Method: Optimization, Characterization, and Antibacterial Activity.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5386, doi. 10.1007/s11947-024-03442-9

By:

Maraulo, Gastón Ezequiel;
dos Santos Ferreira, Cristina;
Beaufort, Clarisa Elena;
Ugarte, Mariana Gabriela;
Mazzobre, María Florencia

Publication type:

Article