Works matching DE "NATURAL foods industry"

Results: 201
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    The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review.

    Published in:
    Plants (2223-7747), 2024, v. 13, n. 21, p. 3020, doi. 10.3390/plants13213020
    By:
    • Coelho, Vinicius Serafim;
    • de Moura, Daniela Gomes;
    • Aguiar, Lara Louzada;
    • Ribeiro, Lucas Victor;
    • Silva, Viviane Dias Medeiros;
    • da Veiga Correia, Vinícius Tadeu;
    • Melo, Angelita Cristine;
    • Silva, Mauro Ramalho;
    • de Paula, Ana Cardoso Clemente Filha Ferreira;
    • de Araújo, Raquel Linhares Bello;
    • Melo, Julio Onesio Ferreira
    Publication type:
    Article
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    Thymus vulgaris Essential Oil and Its Biological Activity.

    Published in:
    Plants (2223-7747), 2021, v. 10, n. 9, p. 1959, doi. 10.3390/plants10091959
    By:
    • Galovičová, Lucia;
    • Borotová, Petra;
    • Valková, Veronika;
    • Vukovic, Nenad L.;
    • Vukic, Milena;
    • Štefániková, Jana;
    • Ďúranová, Hana;
    • Kowalczewski, Przemysław Łukasz;
    • Čmiková, Natália;
    • Kačániová, Miroslava
    Publication type:
    Article
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    GREEN MARKETING AND ITS IMPACT.

    Published in:
    CLEAR International Journal of Research in Commerce & Management, 2014, v. 5, n. 11, p. 30
    By:
    • RANI, A. K. NEERAJA;
    • ARAVIND, J.;
    • PRASAD, T.
    Publication type:
    Article
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    ÇEVRE BİLİNÇLİ TÜKETİCİLER.

    Published in:
    Akdeniz University Faculty of Economics & Administrative Sciences Faculty Journal / Akdeniz Universitesi Iktisadi ve Idari Bilimler Fakultesi Dergisi, 2005, v. 5, n. 10, p. 238
    By:
    • Canan, A. Y.;
    • Ecevit, Zümrüt
    Publication type:
    Article
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    Eco-labels, Trade and Protectionism.

    Published in:
    Environmental & Resource Economics, 2006, v. 33, n. 1, p. 1, doi. 10.1007/s10640-005-0070-9
    By:
    • Greaker, Mads
    Publication type:
    Article
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    Food Safety through Natural Antimicrobials.

    Published in:
    Antibiotics (2079-6382), 2019, v. 8, n. 4, p. 208, doi. 10.3390/antibiotics8040208
    By:
    • Quinto, Emiliano J.;
    • Caro, Irma;
    • Villalobos-Delgado, Luz H.;
    • Mateo, Javier;
    • De-Mateo-Silleras, Beatriz;
    • Redondo-Del-Río, María P.
    Publication type:
    Article
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    Complicating conventionalisation.

    Published in:
    Journal of Marketing Management, 2017, v. 33, n. 7/8, p. 644, doi. 10.1080/0267257X.2017.1311118
    By:
    • Schor, Juliet B.;
    • Fitzmaurice, Connor J.
    Publication type:
    Article
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    Standardization of the Steigbild Method.

    Published in:
    Biological Agriculture & Horticulture, 2010, v. 27, n. 1, p. 41, doi. 10.1080/01448765.2010.10510429
    By:
    • Zalecka, Aneta;
    • Kahl, Johannes;
    • Doesburg, Paul;
    • Pyskow, Bent;
    • Huber, Machteld;
    • Skjerbaek, Kirsten;
    • Ploeger, Angelika
    Publication type:
    Article
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    Standardization and Validation of the Visual Evaluation of Biocrystallizations.

    Published in:
    Biological Agriculture & Horticulture, 2010, v. 27, n. 1, p. 25, doi. 10.1080/01448765.2010.10510428
    By:
    • Huber, Machteld;
    • Andersen, Jens-Otto;
    • Kahl, Johannes;
    • Busscher, Nicolaas;
    • Doesburg, Paul;
    • Mergardt, Gaby;
    • Kretschmer, Sebastian;
    • Zalecka, Aneta;
    • Meelursarn, Aumaporn;
    • Ploeger, Angelika;
    • Nierop, Dré;
    • van de Vijver, Lucy;
    • Baars, Erik
    Publication type:
    Article
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    Standardization of the Biocrystallization Method for Carrot Samples.

    Published in:
    Biological Agriculture & Horticulture, 2010, v. 27, n. 1, p. 1, doi. 10.1080/01448765.2010.10510427
    By:
    • Busscher, Nicolaas;
    • Kahl, Johannes;
    • Andersen, Jens-Otto;
    • Huber, Machteld;
    • Mergardt, Gaby;
    • Doesburg, Paul;
    • Paulsen, Marianne;
    • Ploeger, Angelika
    Publication type:
    Article
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    Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature.

    Published in:
    Foods, 2024, v. 13, n. 14, p. 2197, doi. 10.3390/foods13142197
    By:
    • Souza, Handray Fernandes de;
    • Santos, Fabio Ribeiro dos;
    • Cunha, Jeferson Silva;
    • Pacheco, Flaviana Coelho;
    • Pacheco, Ana Flávia Coelho;
    • Soutelino, Maria Eduarda Marques;
    • Martins, Caio Cesar Nemer;
    • Andressa, Irene;
    • Rocha, Ramon da Silva;
    • Cruz, Adriano Gomes da;
    • Paiva, Paulo Henrique Costa;
    • Brandi, Igor Viana;
    • Kamimura, Eliana Setsuko
    Publication type:
    Article
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