Works matching DE "NATURAL foods industry"
Results: 184
Maximizing polyphenol yield: ultrasound-assisted extraction and antimicrobial potential of mango peel.
- Published in:
- Preparative Biochemistry & Biotechnology, 2025, v. 55, n. 3, p. 349, doi. 10.1080/10826068.2024.2411518
- By:
- Publication type:
- Article
Pigment Production by Pseudofusicoccum sp.: Extract Production, Cytotoxicity Activity, and Diketopiperazines Identified.
- Published in:
- Microorganisms, 2025, v. 13, n. 2, p. 277, doi. 10.3390/microorganisms13020277
- By:
- Publication type:
- Article
The perceived impact of quality assurance systems on tomato supply chain performance.
- Published in:
- Total Quality Management & Business Excellence, 2009, v. 20, n. 6, p. 633, doi. 10.1080/14783360902924325
- By:
- Publication type:
- Article
Berries: effects on health, preservation methods, and uses in functional foods: a review.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 7, p. 1689, doi. 10.1007/s00217-023-04257-2
- By:
- Publication type:
- Article
In vitro antioxidant and antibacterial activities with polyphenolic profiling of wild cherry, the European larch and sweet chestnut tree bark.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 9, p. 2355, doi. 10.1007/s00217-021-03796-w
- By:
- Publication type:
- Article
Exploring Stevia Leaf Residue Extracts: Antibacterial and Antioxidant Potential as Natural Food Preservatives.
- Published in:
- Trends in Sciences, 2024, v. 21, n. 9, p. 1, doi. 10.48048/tis.2024.8113
- By:
- Publication type:
- Article
THE EXTRACT OF FENNEL FRUIT AS A POTENTIAL NATURAL ADDITIVE IN FOOD INDUSTRY.
- Published in:
- Journal of Agricultural Sciences, Belgrade, 2018, v. 63, n. 2, p. 205, doi. 10.2298/JAS1802205R
- By:
- Publication type:
- Article
Strategies to Enhance Propolis Ethanolic Extract's Flavor for its Use as A Natural Preservative in Beef.
- Published in:
- Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 521, doi. 10.12944/CRNFSJ.9.2.15
- By:
- Publication type:
- Article
ANTIBACTERIAL AND ANTIFUNGAL EFFECT OF ACHILLEA MILLEFOLIUM ESSENTIAL OIL DURING SHELF LIFE OF MAYONNAISE.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 12, doi. 10.15673/fst.v13i4.1568
- By:
- Publication type:
- Article
Extraction, characterization and biochemical analysis of betacyanins derived from beetroot (Beta vulgaris).
- Published in:
- Research on Crops, 2021, v. 22, n. 1, p. 216, doi. 10.31830/2348-7542.2021.060
- By:
- Publication type:
- Article
Application of ultrasound to oil extraction from sacha inchi (Plukenetia volubilis L.) kernel cake.
- Published in:
- Research on Crops, 2019, v. 20, n. 1, p. 187, doi. 10.31830/2348-7542.2019.026
- By:
- Publication type:
- Article
Extraction, Characterization, and In Vivo Antimicrobial Activity of Chitosan Derived from the Egyptian Shrimp (Metapenaeopsis stridulans) Wastes.
- Published in:
- Egyptian Journal of Aquatic Biology & Fisheries, 2022, v. 26, n. 6, p. 329, doi. 10.21608/ejabf.2022.272621
- By:
- Publication type:
- Article
PHYSICOCHEMICAL ANALYSIS AND ANTIOXIDANT BENEFITS OF YOGURT ENRICHED WITH BETALAINS FROM RED BEET (BETA VULGARIS L.).
- Published in:
- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 4, p. 202, doi. 10.34302/crpjfst/2024.16.4.16
- By:
- Publication type:
- Article
Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 1, p. 149, doi. 10.3390/su16010149
- By:
- Publication type:
- Article
The Influence of Environmental Friendliness on Green Trust: The Mediation Effects of Green Satisfaction and Green Perceived Quality.
- Published in:
- Sustainability (2071-1050), 2015, v. 7, n. 8, p. 10135, doi. 10.3390/su70810135
- By:
- Publication type:
- Article
In Goodness We Trust. The Role of Trust and Institutions Underpinning Trust in the Organic Food Market.
- Published in:
- Sociologia Ruralis, 2012, v. 52, n. 4, p. 470, doi. 10.1111/j.1467-9523.2012.00574.x
- By:
- Publication type:
- Article
‘Good Farmers’ as Reflexive Producers: an Examination of Family Organic Farmers in the US Midwest.
- Published in:
- Sociologia Ruralis, 2007, v. 47, n. 2, p. 83, doi. 10.1111/j.1467-9523.2007.00429.x
- By:
- Publication type:
- Article
Antimicrobial activity of microcapsules with aqueous extract of chambá (Justicia pectoralis Jacq).
- Published in:
- Revista Ciência Agronômica, 2020, v. 51, n. 2, p. 1, doi. 10.5935/1806-6690.20200028
- By:
- Publication type:
- Article
Building Nature's Market: The Business and Politics of Natural Foods.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
Gelatin Candies Architected with Active Starch Nanoparticles Containing Phenolic Compounds from Propolis Extract.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300162
- By:
- Publication type:
- Article
Composition, and antioxidant and enzyme‐inhibition activities, of essential oils from Satureja thymbra and Thymbra spicata var. spicata.
- Published in:
- Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 436, doi. 10.1002/ffj.3522
- By:
- Publication type:
- Article
Efficiency of Refrigeration Equipment on Natural Refrigerants.
- Published in:
- Chemical & Petroleum Engineering, 2020, v. 56, n. 5/6, p. 385, doi. 10.1007/s10556-020-00785-w
- By:
- Publication type:
- Article
CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF MENTHA ARVENSIS L. HARVESTED AT HIGH ALTITUDE ARMENIAN FLORA.
- Published in:
- Proceedings of the YSU B: Chemical & Biological Sciences / Gitakan Teghekagir. K'imia, Kensabanut'yun, 2023, v. 57, n. 3, p. 230, doi. 10.46991/PYSU:B/2023.57.3.230
- By:
- Publication type:
- Article
بررسی گروههاي عاملی زیست فعال، قدرت آنتیاکسیدانی، فنول و فلاونوئید کل عصاره فلفل دلمهاي قرمز.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 113, p. 301, doi. 10.29252/fsct.18.04.24
- By:
- Publication type:
- Article
تاثیر توام اسانسهاي رازیانه و میخک بر استافیلوکوکوس اپیدرمیدیس، باسیلوس سرئوس، سالمونلا تیفی و انتروباکتر ائروژنز با استفاده از روش چکربورد (شاخص غلظت بازدارنده افتراقی).
- Published in:
- Journal of Food Science & Technology (2008-8787), 2020, v. 17, n. 106, p. 75, doi. 10.29252/fsct.17.09.07
- By:
- Publication type:
- Article
تاثیر نوع حلال و شرایط استخراج بر عملکرد استخراج، محتواي ترکیبات فنولی کل و فعالیت ضد اکسایشی عصاره حاوي ترکیبات زیست فعال از (Calendula officinalis L.) اندام هوایی گیاه همیشه بهار
- Published in:
- Journal of Food Science & Technology (2008-8787), 2019, v. 16, n. 92, p. 65
- By:
- Publication type:
- Article
Influence of Natural Antioxidants from Essential Oils on Shelf Life of Chicken Fillet.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2023, v. 77, n. 1, p. 87, doi. 10.5455/ajvs.131448
- By:
- Publication type:
- Article
Pharmacochemical investigation of Rosmarinus officinalis L. cultivated by clonal micropropagation and hydroponic combined method.
- Published in:
- Functional Foods in Health & Disease, 2025, v. 15, n. 1, p. 19, doi. 10.31989/ffhd.v15i1.1526
- By:
- Publication type:
- Article
Thermodynamic properties of binary mixtures of terpenes and 1-propanol in the temperature range from 288.15 to 323.15 K at atmospheric pressure.
- Published in:
- Chemical Industry / Hemijska Industrija, 2024, v. 78, n. 4, p. 317, doi. 10.2298/hemind240415023d
- By:
- Publication type:
- Article
Rosalina, Niaouli and Fir Essential Oils: Strong Antifungal but Weak Antioxidant Activity.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2022, v. 55, n. 1, p. 171
- By:
- Publication type:
- Article
Perspectives of Small Retailers in the Organic Market: Customer Satisfaction and Customer Enthusiasm.
- Published in:
- Journal of Food Products Marketing, 2009, v. 15, n. 3, p. 267, doi. 10.1080/10454440902907953
- By:
- Publication type:
- Article
Stated Willingness-to-Pay for Organic Fruit and Pesticide Ban: An Evaluation Using Both Web-Based and Face-to-Face Interviewing.
- Published in:
- Journal of Food Products Marketing, 2005, v. 11, n. 3, p. 107, doi. 10.1300/J038v11n03_07
- By:
- Publication type:
- Article
Anthocyanin synthesis in orange carrot cv. Danvers is activated by transgene expression of the transcription factors DcMYB113_NB and DcEGL1_NB from black carrot cv. Nightbird.
- Published in:
- Plant Molecular Biology, 2021, v. 106, n. 3, p. 259, doi. 10.1007/s11103-021-01141-z
- By:
- Publication type:
- Article
Zinc mediates resuscitation of lactic acid‐injured Escherichia coli by relieving oxidative stress.
- Published in:
- Journal of Applied Microbiology, 2019, v. 127, n. 6, p. 1741, doi. 10.1111/jam.14433
- By:
- Publication type:
- Article
Basic nutritional attributes of Hippophae rhamnoides (Seabuckthorn) populations from Uttarakhand Himalaya, India.
- Published in:
- Current Science (00113891), 2007, v. 92, n. 8, p. 1148
- By:
- Publication type:
- Article
A Review on Recent Advances on Natural Plant Pigments in Foods: Functions, Extraction, Importance and Challenges.
- Published in:
- Applied Biochemistry & Biotechnology, 2022, v. 194, n. 10, p. 4655, doi. 10.1007/s12010-022-04050-z
- By:
- Publication type:
- Article
Adding Assurance to the Term "Organic.".
- Published in:
- Review of Business, 2011, v. 31, n. 2, p. 99
- By:
- Publication type:
- Article
Food Fight.
- Published in:
- Public Relations Tactics, 2000, v. 7, n. 12, p. 1
- By:
- Publication type:
- Article
Multiparametric evaluation of the cytoprotective effect of the Mangifera indica L. stem bark extract and mangiferin in HepG2 cells.
- Published in:
- Journal of Pharmacy & Pharmacology, 2013, v. 65, n. 7, p. 1073, doi. 10.1111/jphp.12071
- By:
- Publication type:
- Article
Between Ideals and Reality: Development and Implementation of Fairness Standards in the Organic Food Sector.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 1, p. 43, doi. 10.1007/s10806-013-9444-0
- By:
- Publication type:
- Article
Selecting optimal parameters for obtaining the extract of red grape pomace.
- Published in:
- Revista Facultad Nacional de Agronomía Medellín, 2022, v. 75, n. 1, p. 9831, doi. 10.15446/rfnam.v75n1.94175
- By:
- Publication type:
- Article
The Effect of Cumin on the Formation of β -Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems.
- Published in:
- Foods, 2025, v. 14, n. 2, p. 299, doi. 10.3390/foods14020299
- By:
- Publication type:
- Article
Antimicrobial Peptides from Porcine Blood Cruor Hydrolysates as a Promising Source of Antifungal Activity.
- Published in:
- Foods, 2025, v. 14, n. 1, p. 8, doi. 10.3390/foods14010008
- By:
- Publication type:
- Article
Antioxidant Ready-to-Use Grape Pomace Extracts Recovered with Natural Eutectic Mixtures for Formulation of Color-Rich Gummies.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2840, doi. 10.3390/foods13172840
- By:
- Publication type:
- Article
Storage Stability and Sensory Properties of Raha Sweet Colored with Crude and Purified Red Grape Anthocyanins and Synthetic Food Colorant.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2747, doi. 10.3390/foods13172747
- By:
- Publication type:
- Article
Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature.
- Published in:
- Foods, 2024, v. 13, n. 14, p. 2197, doi. 10.3390/foods13142197
- By:
- Publication type:
- Article
Optimization of Bioactive Compound Extraction from Saffron Petals Using Ultrasound-Assisted Acidified Ethanol Solvent: Adding Value to Food Waste.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 542, doi. 10.3390/foods13040542
- By:
- Publication type:
- Article
Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3031, doi. 10.3390/foods12163031
- By:
- Publication type:
- Article
Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2106, doi. 10.3390/foods12112106
- By:
- Publication type:
- Article
Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 2060, doi. 10.3390/foods12102060
- By:
- Publication type:
- Article