Works about NATURAL foods

Results: 2469

Meal-plate Method: Hemoglobin A1c Levels and Dietary Behavior Among Hispanics with Diabetes and Varying Levels of Acculturation Over Three Months.

Published in:

Journal of Health Care for the Poor & Underserved, 2025, v. 36, n. 2, p. 657, doi. 10.1353/hpu.2025.a959119

By:

Gautam, Bharat;
Fogel, Joshua;
Tiwari, Bishal;
Liao, Huijuan

Publication type:

Article

The Effects of Quercetin on Vascular Endothelium, Inflammation, Cardiovascular Disease and Lipid Metabolism—A Review.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1579, doi. 10.3390/nu17091579

By:

Ozorowski, Mateusz;
Wiciński, Michał;
Kuźmiński, Oskar;
Wojciechowski, Paweł;
Siedlecki, Zygmunt;
Śniegocki, Maciej;
Włodarczyk, Elżbieta

Publication type:

Article

Relationship Between Dietary Inflammatory Index, Diets, and Cardiovascular Medication.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1570, doi. 10.3390/nu17091570

By:

Lopez de Coca, Teresa;
Maya, Pablo;
Villagrasa, Victoria;
Moreno, Lucrecia

Publication type:

Article

The Role of Plant-Based Beverages in Nutrition: An Expert Opinion.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1562, doi. 10.3390/nu17091562

By:

Rachtan-Janicka, Joanna;
Gajewska, Danuta;
Szajewska, Hanna;
Włodarek, Dariusz;
Weker, Halina;
Wolnicka, Katarzyna;
Wiśniewska, Klaudia;
Socha, Piotr;
Hamulka, Jadwiga

Publication type:

Article

Food Literacy as an Instrument for Health Promotion Among Hospital Workers: The "ABCibi Project".

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1515, doi. 10.3390/nu17091515

By:

El Sherbiny, Samar;
Bellisario, Valeria;
Lenta, Elena;
Scaioli, Giacomo;
Squillacioti, Giulia;
Rovera, Anna;
Lemma, Patrizia;
Dalla Costa, Cloè;
Bono, Roberto

Publication type:

Article

Fuelling your body.

Published in:

Dental Nursing, 2025, v. 21, n. 5, p. 236, doi. 10.12968/denn.2025.21.5.236

By:

Martin, Eve

Publication type:

Article

Healthy eating.

Published in:: Lamp (0047-3936), 2024, v. 81, n. 1, p. 44
Publication type:: Article

fitness+wellbeing.

Published in:: 2021
Publication type:: Recipe

Healthy diet, healthy planet.

Published in:: Lamp (0047-3936), 2019, v. 76, n. 11, p. 30
Publication type:: Article

NEWS IN BRIEF. Junk food gets discount priority.

Published in:: Lamp (0047-3936), 2019, v. 76, n. 9, p. 30
Publication type:: Article

The struggle to eat well in remote communities.

Published in:: Lamp (0047-3936), 2017, v. 74, n. 4, p. 35
Publication type:: Article

HEALTH 4 EVER Your personal guide to health and wellbeing.

Published in:: 2013
Publication type:: Book Review

NZ NURSES REJECT GST ON HEALTHY FOOD.

Published in:: Lamp (0047-3936), 2010, v. 67, n. 10, p. 10
Publication type:: Article

Correlation of Body Mass Index and Wellness Knowledge, Attitudes, and Behaviors.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2022, v. 45, n. 3, p. 9

By:

Lucente, Marc;
Krabbe, Jeffrey P.

Publication type:

Article

Natural Interventions for Migraine Headaches, A View Point on the Available Evidence.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 4, p. 5

By:

Isaza, Adrian

Publication type:

Article

Personal Viewpoint Purification's Role for Weight Management in the Wellness Practice.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2011, v. 34, n. 3, p. 29

By:

Latter, Stephanie

Publication type:

Article

The Effect of a Fruit and Vegetable Mix on Hypertensive Subjects and Its Potential as a High Compliance Alternative to the D.A.S.H. Diet.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2009, v. 32, n. 1, p. 5

By:

Maher, John H.

Publication type:

Article

An Exploratory Mixed Methods Study of Diabetes self-management in Blind Americans.

Published in:

Western Journal of Nursing Research, 2022, v. 44, n. 9, p. 830, doi. 10.1177/01939459211019421

By:

Heydarian, Nazanin;
Hughes, Allyson S.;
Morera, Osvaldo F.

Publication type:

Article

The Oxford Book of Health Foods.

Published in:

2004

By:

Keogan, William L.

Publication type:

Book Review

Effect of individual dietetic intervention on gestational weight gain and associated complications in obese pregnant women.

Published in:

Australian & New Zealand Journal of Obstetrics & Gynaecology, 2018, v. 58, n. 3, p. 274, doi. 10.1111/ajo.12711

By:

Robertson, Nicole;
Ladlow, Bridget

Publication type:

Article

The potential of lentil ( Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study.

Published in:

Euphytica, 2011, v. 180, n. 1, p. 123, doi. 10.1007/s10681-011-0365-6

By:

Thavarajah, Dil;
Thavarajah, Pushparajah;
Wejesuriya, Asoka;
Rutzke, Michael;
Glahn, Raymond P.;
Combs, Jr., Gerald F.;
Vandenberg, Albert

Publication type:

Article

Microbial production of fructosyltransferases for synthesis of pre-biotics.

Published in:

Biotechnology Letters, 2008, v. 30, n. 11, p. 1867, doi. 10.1007/s10529-008-9793-3

By:

Maiorano, Alfredo Eduardo;
Moniz Piccoli, Rosane;
da Silva, Elda Sabino;
de Andrade Rodrigues, Maria Filomena

Publication type:

Article

Continuous production of neo-fructooligosaccharides by immobilization of whole cells ofPenicillium citrinum.

Published in:

Biotechnology Letters, 2005, v. 27, n. 2, p. 127, doi. 10.1007/s10529-004-7339-x

By:

Park, Man Chul;
Jung Soo Lim;
Jin Chul Kim;
Park, Seung Won;
Seung WookKim

Publication type:

Article

Influence of biochemical, mineral and morphological features of natural food on tropical cladocerans.

Published in:

Aquatic Ecology, 2007, v. 41, n. 4, p. 557, doi. 10.1007/s10452-007-9117-z

By:

Claudia Fileto;
Marlene Arcifa;
Juliana Marchetti;
Izabel Turati;
Norberto Lopes

Publication type:

Article

Vascular effects of Siberian ginseng (Eleutherococcus senticosus): endothelium-dependent NO- and EDHF-mediated relaxation depending on vessel size.

Published in:

Naunyn-Schmiedeberg's Archives of Pharmacology, 2004, v. 369, n. 5, p. 473, doi. 10.1007/s00210-004-0927-4

By:

Kwan, Chiu-Yin;
Zhang, Wen-Bo;
Sim, Si-Mui;
Deyama, Takeshi;
Nishibe, Sansei

Publication type:

Article

The influence of diet on fatty acids in the egg yolk of green sea turtles, Chelonia mydas.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2008, v. 178, n. 4, p. 495, doi. 10.1007/s00360-007-0242-8

By:

Craven, Kathryn S.;
Parsons, Joe;
Taylor, Stephen A.;
Belcher, Carolyn N.;
Owens, David W.

Publication type:

Article

Prunus mahaleb L. fruit extracts: a novel source for natural food pigments.

Published in:

European Food Research & Technology, 2015, v. 241, n. 5, p. 683, doi. 10.1007/s00217-015-2495-x

By:

Gerardi, Carmela;
Tommasi, Noemi;
Albano, Clara;
Blando, Federica;
Rescio, Leonardo;
Pinthus, Eli;
Mita, Giovanni

Publication type:

Article

Isolation and identification of a fungal strain QY229 producing milk-clotting enzyme.

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 861, doi. 10.1007/s00217-011-1454-4

By:

Zhang, Zhiguo;
Wang, Chenzhong;
Yao, Zhengying;
Zhao, Junfeng;
Lu, Fengxia;
Yu, Gongming;
Lan, Wenjun;
Lu, Zhaoxin

Publication type:

Article

Authentication of three valuable Dendrobium species by adapter ligation-mediated allele-specific amplification.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 1, doi. 10.1007/s00217-009-1019-y

By:

Weichao Zhang;
Xiaoyu Ding;
Minglu Xie;
Zhenyu Feng;
Shan Lu;
Xuexia Li;
Feng Zhang;
Ge Ding

Publication type:

Article

Relationship between physical activity, healthy lifestyle and COVID-19 disease severity; a cross-sectional study.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 2, p. 267, doi. 10.1007/s10389-020-01468-9

By:

Tavakol, Zahra;
Ghannadi, Shima;
Tabesh, Mastaneh Rajabian;
Halabchi, Farzin;
Noormohammadpour, Pardis;
Akbarpour, Samaneh;
Alizadeh, Zahra;
Nezhad, Malihe Hassan;
Reyhan, Sahar Karimpour

Publication type:

Article

Development and validation of a guide to support public managers and retailers in promoting a healthy food environment.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2022, v. 30, n. 10, p. 2449, doi. 10.1007/s10389-021-01669-w

By:

Scaciota, Laura Luciano;
Jaime, Patricia Costante;
Borges, Camila Aparecida

Publication type:

Article

Supporting Wellness at Pantries (SWAP): changes to inventory in six food pantries over one year.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2022, v. 30, n. 4, p. 1001, doi. 10.1007/s10389-020-01350-8

By:

Stowers, Kristen Cooksey;
Martin, Katie S.;
Read, Margaret;
McCabe, Michelle;
Cornelius, Talea;
Wolff, Michele;
Xu, Ran;
Schwartz, Marlene B.

Publication type:

Article

Development, validity and reliability of a questionnaire to measure children's psychosocial factors related to healthy meal preparation.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2020, v. 28, n. 2, p. 155, doi. 10.1007/s10389-019-01060-w

By:

Ng, Choon Ming;
Koo, Hui Chin;
Mukhtar, Firdaus;
Yap, Roseline Wai Kuan;
Chong, Pei Nee;
Kaur, Satvinder

Publication type:

Article

Indicators of healthy food consumption among older adults with diabetes and/or hypertension are similar to healthy older adults: results from a population based study in Southern Brazil.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2018, v. 26, n. 3, p. 331, doi. 10.1007/s10389-017-0864-6

By:

Cembranel, Francieli;
de Oliveira Bernardo, Carla;
Ozcariz, Silvia Gisele Ibarra;
González-Chica, David Alejandro;
d’Orsi, Eleonora

Publication type:

Article

Quality based prevention of overweight in the school setting: the HEPS quality checklist.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2013, v. 21, n. 3, p. 297, doi. 10.1007/s10389-012-0547-2

By:

Dadaczynski, Kevin;
Vries, Nanne

Publication type:

Article

The quality of commercially available nutraceutical supplements and food sources.

Published in:

Journal of Pharmacy & Pharmacology, 2011, v. 63, n. 1, p. 3, doi. 10.1111/j.2042-7158.2010.01159.x

By:

Lockwood, G. Brian

Publication type:

Article

Serving Healthy (?) Food on Toxic Plates.

Published in:

Turkish Archives of Pediatrics, 2023, v. 58, n. 1, p. 1, doi. 10.5152/TurkArchPediatr.2022.151222

By:

Kıykım, Ayça

Publication type:

Article

Combating obesity in Southeast Asia countries: current status and the way forward.

Published in:

Global Health Journal, 2024, v. 8, n. 3, p. 147, doi. 10.1016/j.glohj.2024.08.006

By:

Siong Tee, E.;
Siok Hui Voon

Publication type:

Article

Natural Food, Foregut Clearance-Rate and Activity of the Crab Scyllaserrata

Published in:

Marine Biology, 1976, v. 34, n. 2, p. 109, doi. 10.1007/BF00390752

By:

Hill, B. J.

Publication type:

Article

From the ground up: The organic farming contribution to the health food movement, 1930-80.

Published in:

International Review of Environmental History, 2024, v. 10, n. 1, p. 29, doi. 10.22459/ireh.10.01.2024.02

By:

BARTON, GREGORY

Publication type:

Article

Observing Possibilities. A Function-Analytical Approach to Organizational Change Processes.

Published in:

Historical Social Research, 2011, v. 36, n. 1, p. 87

By:

John, René;
Rückert-John, Jana

Publication type:

Article

Effects of walnuts (Juglans regia) on learning and memory functions.

Published in:

2011

By:

Haider, Saida;
Batool, Zehra;
Tabassum, Saiqa;
Perveen, Tahira;
Saleem, Sadia;
Naqvi, Fizza;
Javed, Huma;
Haleem, Darakhshan;
Haleem, Darakhshan J

Publication type:

journal article

Isolation, Characterization and Quantification of Tricin and Flavonolignans in the Medicinal Rice Njavara ( Oryza sativa L.), as Compared to Staple Varieties.

Published in:

Plant Foods for Human Nutrition, 2011, v. 66, n. 1, p. 91, doi. 10.1007/s11130-011-0217-5

By:

Mohanlal, Smitha;
Parvathy, Rathnam;
Shalini, Vasantha;
Helen, Antony;
Jayalekshmy, Ananthasankaran

Publication type:

Article

Antioxidant Capacity of Alcalase Hydrolysates and Protein Profiles of Two Conventional and Seven Low Glycinin Soybean Cultivars.

Published in:

Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 233, doi. 10.1007/s11130-010-0185-1

By:

Darmawan, Rudy;
Bringe, Neal A.;
de Mejia, Elvira Gonzalez

Publication type:

Article

Resource supplements cause a change in colony sex-ratio specialization in the mound-building ant, Formica exsecta.

Published in:

Behavioral Ecology & Sociobiology, 2006, v. 60, n. 5, p. 612, doi. 10.1007/s00265-006-0204-2

By:

Brown, William D.;
Keller, Laurent

Publication type:

Article

The roles of echolocation and olfaction in two Neotropical fruit-eating bats, Carollia perspicillata and C. castanea, feeding on Piper.

Published in:

Behavioral Ecology & Sociobiology, 1998, v. 42, n. 6, p. 397, doi. 10.1007/s002650050454

By:

Thies, Wibke;
Kalko, Elisabeth K. V.;
Schnitzler, Hans-Ulrich

Publication type:

Article

Psychological Factors Motivating Male Japanese Workers With Type 2 Diabetes to Engage in Dietary Modifications: A Qualitative Descriptive Study.

Published in:

SAGE Open Nursing, 2023, p. 1, doi. 10.1177/23779608231194412

By:

Morinishi, Kanako;
Chikada, Ai;
Ogura, Masahito;
Inagaki, Nobuya;
Nin, Kazuko

Publication type:

Article

REPRESENTAÇÕES SOCIAIS DA ALIMENTAÇÃO SAUDÁVEL PARA PESSOA IDOSA: UMA REVISÃO INTEGRATIVA.

Published in:

Enfermagem Atual in Derme, 2024, v. 98, n. 1, p. 1, doi. 10.31011/reaid-2024-v.98-n.1-art.1835

By:

de Andrade Silva, Suelane Renata;
Souza Torres de Araújo, Kydja Milene;
de Aquino Gouveia Xavier, Maria Lucrécia;
Oliveira Silva, Antônia Leda

Publication type:

Article

Conventional and organic foods: A comparison focused on animal products.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1142818

By:

Galgano, Fernanda;
Tolve, Roberta;
Colangelo, Maria Antonietta;
Scarpa, Teresa;
Caruso, Marisa Carmela;
Yildiz, Fatih

Publication type:

Article

Evaluation of Diuretic and Saliuretic Potential of Beta vulgaris (Beet Root) at Different Doses.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2018, v. 52, n. 2, p. 248, doi. 10.5530/ijper.52.2.28

By:

Sarfaraz, Sana;
Najam, Rahila

Publication type:

Article