Works about NATURAL foods
Results: 2410
Relationship between physical activity, healthy lifestyle and COVID-19 disease severity; a cross-sectional study.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 2, p. 267, doi. 10.1007/s10389-020-01468-9
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- Publication type:
- Article
Development and validation of a guide to support public managers and retailers in promoting a healthy food environment.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2022, v. 30, n. 10, p. 2449, doi. 10.1007/s10389-021-01669-w
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- Publication type:
- Article
Supporting Wellness at Pantries (SWAP): changes to inventory in six food pantries over one year.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2022, v. 30, n. 4, p. 1001, doi. 10.1007/s10389-020-01350-8
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- Publication type:
- Article
Development, validity and reliability of a questionnaire to measure children's psychosocial factors related to healthy meal preparation.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2020, v. 28, n. 2, p. 155, doi. 10.1007/s10389-019-01060-w
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- Publication type:
- Article
Indicators of healthy food consumption among older adults with diabetes and/or hypertension are similar to healthy older adults: results from a population based study in Southern Brazil.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2018, v. 26, n. 3, p. 331, doi. 10.1007/s10389-017-0864-6
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- Publication type:
- Article
Quality based prevention of overweight in the school setting: the HEPS quality checklist.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2013, v. 21, n. 3, p. 297, doi. 10.1007/s10389-012-0547-2
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- Article
Nature-based food cultures and farming for whole health.
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- Journal of Holistic Healthcare & Integrative Medicine, 2023, v. 20, n. 2, p. 35
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- Article
Dietary Patterns and Nutritional Status in Bariatric Surgery Candidates—A Cross-Sectional Study.
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- Nutrients, 2025, v. 17, n. 4, p. 716, doi. 10.3390/nu17040716
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- Publication type:
- Article
Influence of Mediterranean Diet and Incidence of Global Warming on Food Habits and Plant Growth in Northern Mediterranean Latitudes: Narrative Review.
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- Nutrients, 2025, v. 17, n. 4, p. 677, doi. 10.3390/nu17040677
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- Publication type:
- Article
Regional expert meeting on policy action for healthy diets, with a focus on the Gulf Cooperation Council countries.
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- 2023
- Publication type:
- Proceeding
A randomised controlled trial on the dietary intake of Saudi female adolescents living in Arar.
- Published in:
- Eastern Mediterranean Health Journal, 2023, v. 29, n. 8, p. 638, doi. 10.26719/emhj.23.090
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- Article
The dilemma of pesticide residues in fruits and vegetables in the Eastern Mediterranean Region.
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- 2020
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- Publication type:
- Editorial
From Peace and Love to 'Fyah Bun'.
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- 2013
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- Publication type:
- Essay
Honeyomics and Industrialisation of Madu Kelulut as a Health Supplement: Are We Ready for Scale-Up?
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- Malaysian Journal of Medical Sciences, 2024, v. 31, n. 5, p. 1
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- Publication type:
- Article
Natural Food for Sarcopenia: A Narrative Review.
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- Malaysian Journal of Medical Sciences, 2022, v. 29, n. 4, p. 28, doi. 10.21315/mjms2022.29.4.4
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- Publication type:
- Article
An Exploratory Mixed Methods Study of Diabetes self-management in Blind Americans.
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- Western Journal of Nursing Research, 2022, v. 44, n. 9, p. 830, doi. 10.1177/01939459211019421
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- Publication type:
- Article
Barriers and Facilitators to Healthy Eating among Adult Food Bank Users.
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- Western Journal of Nursing Research, 2021, v. 43, n. 7, p. 660, doi. 10.1177/0193945920969689
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- Publication type:
- Article
Healthy Food Access and Low-Income Teens: A Photovoice Approach.
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- Western Journal of Nursing Research, 2021, v. 43, n. 6, p. 542, doi. 10.1177/0193945920963800
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- Publication type:
- Article
Boys' Healthy Packaged Food Choices.
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- International Journal of Men's Health, 2015, v. 14, n. 1, p. 21, doi. 10.3149/jmh.1401.21
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- Publication type:
- Article
Thraustochytrid Aurantiochytrium sp. 18W-13a Accummulates High Amounts of Squalene.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 11, p. 2246, doi. 10.1271/bbb.110430
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- Publication type:
- Article
Indigenous food sovereignty assessment—A systematic literature review.
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- Nutrition & Dietetics, 2024, v. 81, n. 1, p. 12, doi. 10.1111/1747-0080.12813
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- Publication type:
- Article
Healthy eating blog readership: A cross‐sectional survey in Australian adults.
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- Nutrition & Dietetics, 2023, v. 80, n. 4, p. 362, doi. 10.1111/1747-0080.12816
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- Publication type:
- Article
The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food?
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 154, doi. 10.1111/1747-0080.12802
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- Publication type:
- Article
Exploring the diets of mothers and their partners during pregnancy: Findings from the Queensland Family Cohort pilot study.
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- Nutrition & Dietetics, 2022, v. 79, n. 5, p. 602, doi. 10.1111/1747-0080.12733
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- Publication type:
- Article
New plant‐based and alternative protein foods—Realising the benefits and avoiding the risks.
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 223, doi. 10.1111/1747-0080.12779
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- Publication type:
- Article
The Cardiovascular Disease Epidemic in African American Women: Recognizing and Tackling a Persistent Problem.
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- Journal of Women's Health (15409996), 2020, v. 29, n. 7, p. 891, doi. 10.1089/jwh.2019.8125
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- Publication type:
- Article
The potential of lentil ( Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study.
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- Euphytica, 2011, v. 180, n. 1, p. 123, doi. 10.1007/s10681-011-0365-6
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- Publication type:
- Article
Advances in bioseparations for food and bioprocessing.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 2, p. 99, doi. 10.1016/j.fbp.2014.03.010
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- Publication type:
- Article
Application of Box-Behnken design in optimisation for polysaccharides extraction from cultured mycelium of Cordyceps sinensis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 139, doi. 10.1016/j.fbp.2008.06.004
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- Publication type:
- Article
The challenge of education for the veterinary inspector.
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- Veterinary Research Communications, 2008, v. 32, n. 0, p. 57, doi. 10.1007/s11259-008-9090-6
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- Publication type:
- Article
Inhibitory potential of Grifola frondosa bioactive fractions on α-amylase and α-glucosidase for management of hyperglycemia.
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- Biotechnology & Applied Biochemistry, 2013, v. 60, n. 4, p. 446, doi. 10.1002/bab.1105
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- Publication type:
- Article
The Development of Multivitamin Mineral Jelly Candy "Previmin" for Stunting Prevention.
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- Amerta Nutrition, 2023, v. 7, p. 10, doi. 10.20473/amnt.v7i3SP.2023.10-19
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- Publication type:
- Article
Should Zoo Food Be Chopped for Captive Turacos?
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- Birds (2673-6004), 2021, v. 2, n. 4, p. 415, doi. 10.3390/birds2040031
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- Publication type:
- Article
RESEARCH OF QUALITY INDICATORS OF JELLY FROM ROWAN POWDER.
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- EUREKA: Life Sciences, 2024, n. 4, p. 50, doi. 10.21303/2504-5695.2024.003586
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- Publication type:
- Article
Healthy eating and mortality among breast cancer survivors: A systematic review and meta-analysis of cohort studies.
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- Breast Cancer Research Review, 2022, n. 38, p. 4
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- Publication type:
- Article
Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on Storability.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 347, doi. 10.1007/s11130-021-00915-6
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- Publication type:
- Article
Effects of walnuts (Juglans regia) on learning and memory functions.
- Published in:
- 2011
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- Publication type:
- journal article
Isolation, Characterization and Quantification of Tricin and Flavonolignans in the Medicinal Rice Njavara ( Oryza sativa L.), as Compared to Staple Varieties.
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- Plant Foods for Human Nutrition, 2011, v. 66, n. 1, p. 91, doi. 10.1007/s11130-011-0217-5
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- Publication type:
- Article
Antioxidant Capacity of Alcalase Hydrolysates and Protein Profiles of Two Conventional and Seven Low Glycinin Soybean Cultivars.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 233, doi. 10.1007/s11130-010-0185-1
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- Publication type:
- Article
Bioactive and Nutritional Potential of an Infant Food based on Mangifera Indica, Musa Paradisiaca, Chenopodium Quinoa and Amaranthus Caudatus Flour.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 766, doi. 10.12944/CRNFSJ.12.2.22
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- Publication type:
- Article
Innovation of Local Food of Banten-Palm-Sugar -Soybean-Extract Powder as A Nutritious Sweetener and Drink.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1116, doi. 10.12944/CRNFSJ.11.3.17
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- Publication type:
- Article
Extraction and Industrial Applications of Macro Molecules: A Review.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 910, doi. 10.12944/CRNFSJ.11.3.02
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- Publication type:
- Article
Rapid Study for Proximal Composition and Sensory Evaluation of Eisenia Foetida Earthworm Meal as a Protein Source.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 1, p. 412, doi. 10.12944/CRNFSJ.11.1.31
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- Publication type:
- Article
Determinants of Healthy Food Consumption and the Effect of Saudi Food Related Policies on the Adult Saudi Population, a National Descriptive Assessment 2019.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 1058, doi. 10.12944/CRNFSJ.10.3.21
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- Publication type:
- Article
The Physicochemical Analysis and Anthocyanin Level of Malaysian Purple Sweet Potato Cracker.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 1030, doi. 10.12944/CRNFSJ.10.3.19
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- Publication type:
- Article
Effects of Wet Processing on Physicochemical and Functional Characteristics of Millet Flour.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 980, doi. 10.12944/CRNFSJ.10.3.15
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- Publication type:
- Article
Why Fermented Foods are the Promising Food Trends in the Future?
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 827, doi. 10.12944/CRNFSJ.10.3.1
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- Publication type:
- Article
The Development of Moringa Oleifera Leaves Cereal using full Cream and Soy Milk as Fillers.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 2, p. 657, doi. 10.12944/CRNFSJ.10.2.21
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- Publication type:
- Article
Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 71, doi. 10.12944/CRNFSJ.10.1.06
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- Publication type:
- Article
Performance, intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate.
- Published in:
- Journal of Animal Science, 2007, v. 85, n. 5, p. 1184, doi. 10.2527/jas.2006-378
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- Publication type:
- Article