Using segmentation to co-design a healthy eating program.
- Published in:
- Health Marketing Quarterly, 2025, v. 42, n. 2, p. 163, doi. 10.1080/07359683.2025.2478350
- By:
- Publication type:
- Article
Works matching DE "NATURAL foods"
Results: 2485
1
2
Groceries or School Cafeterias: How Households Respond to School Nutrition Mandates.
- Published in:
- Journal of Marketing Research (JMR), 2025, v. 62, n. 4, p. 565, doi. 10.1177/00222437241291481
- By:
- Publication type:
- Article
3
The relative validity of a semiquantitative food frequency questionnaire among pregnant women in the United Arab Emirates: The Mutaba'ah study.
- Published in:
- Nutrition & Health, 2025, v. 31, n. 2, p. 689, doi. 10.1177/02601060231224010
- By:
- Publication type:
- Article
4
Impact of COVID-19 on food behavior and diet in Qatar: A cross-sectional survey on the Omicron variant.
- Published in:
- Nutrition & Health, 2025, v. 31, n. 2, p. 499, doi. 10.1177/02601060231189637
- By:
- Publication type:
- Article
5
Investigating the nutritional quality of charitable ready meals for people experiencing food insecurity—An Australian case study.
- Published in:
- Nutrition & Dietetics, 2025, v. 82, n. 3, p. 251, doi. 10.1111/1747-0080.12920
- By:
- Publication type:
- Article
6
Obsession with Healthy Eating in Pregnancy Scale: Instrument Development and Cross-sectional Validation Study.
- Published in:
- Journal of Education & Research in Nursing / Hemşirelikte Eğitim ve Araştırma Dergisi, 2025, v. 22, n. 2, p. 136, doi. 10.14744/jern.2025.26779
- By:
- Publication type:
- Article
7
More PEAS Please! Process Evaluation of a STEAM Program Designed to Promote Dietary Quality, Science Learning, and Language Skills in Preschool Children.
- Published in:
- Nutrients, 2025, v. 17, n. 11, p. 1922, doi. 10.3390/nu17111922
- By:
- Publication type:
- Article
8
Sustainable, planetary healthy dietary patterns are associated with lower 20-year incidence of cardiovascular disease: the ATTICA study (2002–2022).
- Published in:
- European Journal of Clinical Nutrition, 2025, v. 79, n. 6, p. 536, doi. 10.1038/s41430-025-01586-1
- By:
- Publication type:
- Article
9
건강기능식품 제도와 과학적 근거.
- Published in:
- Journal of the Korean Medical Association / Taehan Uisa Hyophoe Chi, 2025, v. 68, n. 5, p. 311, doi. 10.5124/jkma.25.0053
- By:
- Publication type:
- Article
10
Restaurants as Environments for Healthy Eating: Factors That Contribute to Restaurant-Based Healthy Eating Program Adoption.
- Published in:
- Health Promotion Practice, 2025, v. 26, n. 4, p. 701, doi. 10.1177/15248399241285573
- By:
- Publication type:
- Article
11
Using Food to Detoxify: Top Detoxifying Foods to Prioritize.
- Published in:
- Integrative & Complementary Therapies, 2025, v. 31, n. 3, p. 112, doi. 10.1089/ict.2025.81113.ac
- By:
- Publication type:
- Article
12
The Global Diet Quality Score (GDQS)–Meal and GDQS-Menu Metrics: How to Measure Meal and Menu Quality in Institutional Feeding Programs Free.
- Published in:
- Nutrition Reviews, 2025, v. 83, p. 81, doi. 10.1093/nutrit/nuaf004
- By:
- Publication type:
- Article
13
Kiwifruit: A Small Fruit Packed with Big Health Benefits.
- Published in:
- Indian Practitioner, 2025, v. 78, n. 5, p. 36
- Publication type:
- Article
14
Ultra-Processed Foods in the Food Supply: Prevalence, Nutritional Composition and Use of Voluntary Labelling Schemes.
- Published in:
- Nutrients, 2025, v. 17, n. 10, p. 1731, doi. 10.3390/nu17101731
- By:
- Publication type:
- Article
15
Culinary Habits and Health: Analyzing the Impact of Cooking Practices and Knowledge Among Spanish Young Adults.
- Published in:
- Nutrients, 2025, v. 17, n. 10, p. 1635, doi. 10.3390/nu17101635
- By:
- Publication type:
- Article
16
Association of dietary patterns with osteoporosis risk: a meta-analysis of observational studies.
- Published in:
- Journal of Orthopaedic Surgery & Research, 2025, v. 20, n. 1, p. 1, doi. 10.1186/s13018-025-05896-9
- By:
- Publication type:
- Article
17
Low Energy Availability (LEA) in Male Athletes: A Review of the Literature.
- Published in:
- Sport Journal, 2024, p. N.PAG
- By:
- Publication type:
- Article
18
From Peace and Love to 'Fyah Bun'.
- Published in:
- 2013
- By:
- Publication type:
- Essay
19
The Oxford Book of Health Foods.
- Published in:
- 2004
- By:
- Publication type:
- Book Review
20
The Cardiovascular Disease Epidemic in African American Women: Recognizing and Tackling a Persistent Problem.
- Published in:
- Journal of Women's Health (15409996), 2020, v. 29, n. 7, p. 891, doi. 10.1089/jwh.2019.8125
- By:
- Publication type:
- Article
21
Influence of biochemical, mineral and morphological features of natural food on tropical cladocerans.
- Published in:
- Aquatic Ecology, 2007, v. 41, n. 4, p. 557, doi. 10.1007/s10452-007-9117-z
- By:
- Publication type:
- Article
22
Advances in bioseparations for food and bioprocessing.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 2, p. 99, doi. 10.1016/j.fbp.2014.03.010
- By:
- Publication type:
- Article
23
Application of Box-Behnken design in optimisation for polysaccharides extraction from cultured mycelium of Cordyceps sinensis.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 139, doi. 10.1016/j.fbp.2008.06.004
- By:
- Publication type:
- Article
24
Authentication of three valuable Dendrobium species by adapter ligation-mediated allele-specific amplification.
- Published in:
- European Food Research & Technology, 2009, v. 229, n. 1, p. 1, doi. 10.1007/s00217-009-1019-y
- By:
- Publication type:
- Article
25
Biologically active components and nutraceuticals in the Monascus-fermented rice: a review.
- Published in:
- Applied Microbiology & Biotechnology, 2008, v. 77, n. 5, p. 965, doi. 10.1007/s00253-007-1256-6
- By:
- Publication type:
- Article
26
Study of the carotenoid composition in membrillo, guanabana toreta, jobo and mamey fruits.
- Published in:
- Fruits, 2015, v. 70, n. 3, p. 163, doi. 10.1051/fruits/2015009
- By:
- Publication type:
- Article
27
Comparison of mineral and trace element contents between organically and conventionally grown fruit.
- Published in:
- Fruits, 2015, v. 70, n. 1, p. 29, doi. 10.1051/fruits/2014040
- By:
- Publication type:
- Article
28
Bioactive compounds and medicinal properties of fruit juices.
- Published in:
- Fruits, 2014, v. 69, n. 5, p. 391, doi. 10.1051/fruits/2014027
- By:
- Publication type:
- Article
29
Contribution of natural food sources to reproductive behaviour, fecundity and longevity of Ceratitis cosyra, C. fasciventris and C. capitata (Diptera: Tephritidae).
- Published in:
- Bulletin of Entomological Research, 2006, v. 96, n. 3, p. 259, doi. 10.1079/ber2006421
- By:
- Publication type:
- Article
30
CO2-driven ocean acidification reduces larval feeding efficiency and changes food selectivity in the mollusk Concholepas concholepas.
- Published in:
- Journal of Plankton Research, 2013, v. 35, n. 5, p. 1059, doi. 10.1093/plankt/fbt045
- By:
- Publication type:
- Article
31
The Development of Multivitamin Mineral Jelly Candy "Previmin" for Stunting Prevention.
- Published in:
- Amerta Nutrition, 2023, v. 7, p. 10, doi. 10.20473/amnt.v7i3SP.2023.10-19
- By:
- Publication type:
- Article
32
Combating obesity in Southeast Asia countries: current status and the way forward.
- Published in:
- Global Health Journal, 2024, v. 8, n. 3, p. 147, doi. 10.1016/j.glohj.2024.08.006
- By:
- Publication type:
- Article
33
When Eating Healthy Becomes Unhealthy: A Cross-Cultural Comparison of the Indirect Effect of Perfectionism on Orthorexia Nervosa Through Obsessive–Compulsive Symptoms.
- Published in:
- Psychiatry International, 2025, v. 6, n. 1, p. 16, doi. 10.3390/psychiatryint6010016
- By:
- Publication type:
- Article
34
From the ground up: The organic farming contribution to the health food movement, 1930-80.
- Published in:
- International Review of Environmental History, 2024, v. 10, n. 1, p. 29, doi. 10.22459/ireh.10.01.2024.02
- By:
- Publication type:
- Article
35
Use of CAM among cancer patients: Results of a regional survey in Sweden.
- Published in:
- BMC Complementary Medicine & Therapies, 2023, v. 23, p. 1, doi. 10.1186/s12906-023-03876-2
- By:
- Publication type:
- Article
36
Chemical, Bioactive and antioxidant properties of Alhydwan (Boerhavia elegana Choisy) Seeds- A review.
- Published in:
- Journal of Agricultural, Environmental & Veterinary Sciences, 2023, v. 7, n. 4, p. 46, doi. 10.26389/AJSRP.M100823
- By:
- Publication type:
- Article
37
Comparative accumulation efficiency of cadmium from natural food ( Hyalella azteca) and artificial diet by rainbow trout ( Oncorhynchus mykiss).
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 1992, v. 49, n. 5, p. 757, doi. 10.1007/BF00200791
- By:
- Publication type:
- Article
38
Audio Highlights: March 15-21, 2025.
- Published in:
- JAMA Network Open, 2025, v. 8, n. 4, p. e2418794, doi. 10.1001/jama.2024.18794
- Publication type:
- Article
39
Food Environment After Implementation of a Healthy Checkout Policy.
- Published in:
- JAMA Network Open, 2024, v. 7, n. 8, p. e2421731, doi. 10.1001/jamanetworkopen.2024.21731
- By:
- Publication type:
- Article
40
Adherence to Healthy and Unhealthy Plant-Based Diets and the Risk of Gout.
- Published in:
- JAMA Network Open, 2024, v. 7, n. 5, p. e2411707, doi. 10.1001/jamanetworkopen.2024.11707
- By:
- Publication type:
- Article
41
Evaluation of University Students' Food Purchasing Behaviors and Food Safety Concerns.
- Published in:
- Journal of Academic Research in Nursing (JAREN), 2024, v. 10, n. 1, p. 1, doi. 10.55646/jaren.2024.05826
- By:
- Publication type:
- Article
42
Association between healthy lifestyle and memory decline in older adults.
- Published in:
- Internal Medicine Research Review, 2023, n. 73, p. 1
- By:
- Publication type:
- Article
43
一种辅助降脂保健食品功能性及机制研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 10, p. 13, doi. 10.3969/j.issn.1005-6521.2019.10.003
- By:
- Publication type:
- Article
44
Voices of Thai Patients With Non-Communicable Diseases Towards Healthy and Ready Meal Products: A Mixed-Methods Research.
- Published in:
- SAGE Open Nursing, 2024, p. 1, doi. 10.1177/23779608241293688
- By:
- Publication type:
- Article
45
Psychological Factors Motivating Male Japanese Workers With Type 2 Diabetes to Engage in Dietary Modifications: A Qualitative Descriptive Study.
- Published in:
- SAGE Open Nursing, 2023, p. 1, doi. 10.1177/23779608231194412
- By:
- Publication type:
- Article
46
Conventional and organic foods: A comparison focused on animal products.
- Published in:
- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1142818
- By:
- Publication type:
- Article
47
Customer Perceptions of a Restaurant-Based Healthy Eating Program and Factors Associated with Healthy Food Selection in Restaurants.
- Published in:
- American Journal of Health Education, 2025, v. 56, n. 3, p. 211, doi. 10.1080/19325037.2024.2366460
- By:
- Publication type:
- Article
48
Student Stakeholders' Perspectives on Middle School Lunch Programs: A Qualitative Study.
- Published in:
- American Journal of Health Education, 2024, v. 55, n. 4, p. 287, doi. 10.1080/19325037.2023.2297286
- By:
- Publication type:
- Article
49
An Experiential Learning Program to Promote Healthy Eating and Physical Activity at an Australian Children's Museum: Formative Research with Caregivers and Staff.
- Published in:
- American Journal of Health Education, 2023, v. 54, n. 5, p. 343, doi. 10.1080/19325037.2023.2232429
- By:
- Publication type:
- Article
50
Variation in School District Nutrition Policies and Practices: Community Context Matters.
- Published in:
- American Journal of Health Education, 2020, v. 51, n. 5, p. 289, doi. 10.1080/19325037.2020.1795753
- By:
- Publication type:
- Article