Works matching DE "NATURAL food stores"

Results: 20

It's only natural: the mediating impact of consumers' attribute inferences on the relationships between product claims, perceived product healthfulness, and purchase intentions.

Published in:

Journal of the Academy of Marketing Science, 2017, v. 45, n. 5, p. 698, doi. 10.1007/s11747-016-0511-8

By:

Berry, Christopher;
Burton, Scot;
Howlett, Elizabeth

Publication type:

Article

Can small stores have a big impact? A qualitative evaluation of a store fruit and vegetable initiative.

Published in:

Health Promotion Journal of Australia, 2013, v. 24, n. 3, p. 192, doi. 10.1071/HE13045

By:

Gardiner, Breeana;
Blake, Miranda;
Harris, Raeleigh;
Gee, Carena;
Charaktis, Stella;
Choong, Christine;
Lade, Rebecca;
Duff, Laura;
Palermo, Claire

Publication type:

Article

42. Quinoa – is the United Nations’ featured crop of 2013 bad for biodiversity?

Published in:

Biodiversity, 2013, v. 14, n. 3, p. 169, doi. 10.1080/14888386.2013.835551

By:

Small, Ernest

Publication type:

Article

Economic burden of a gluten-free diet.

Published in:

Journal of Human Nutrition & Dietetics, 2007, v. 20, n. 5, p. 423, doi. 10.1111/j.1365-277X.2007.00763.x

By:

Lee, A. R.;
Ng, D. L.;
Zivin, J.;
Green, P. H. R.

Publication type:

Article

Neighborhood Food Environment and Walkability Predict Obesity in New York City.

Published in:

Environmental Health Perspectives, 2009, v. 117, n. 3, p. 442, doi. 10.1289/ehp.11590

By:

Rundle, Andrew;
Neckerman, Kathryn M.;
Freeman, Lance;
Lovasi, Gina S.;
Purciel, Marnie;
Quinn, James;
Richards, Catherine;
Sircar, Neelanjan;
Weiss, Christopher

Publication type:

Article

Healthful Food Availability in Stores and Restaurants -- American Samoa, 2014.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2015, v. 64, n. 10, p. 276

By:

Seung Hee Lee-Kwan;
Kumar, Gayathri;
Ayscue, Patrick;
Santos, Marjorie;
McGuire, Lisa C.;
Blanck, Heidi M.;
Nua, Motusa Tuileama

Publication type:

Article

Using Social Media to Identify Sources of Healthy Food in Urban Neighborhoods.

Published in:

2017

By:

Gomez-Lopez, Iris;
Clarke, Philippa;
Hill, Alex;
Romero, Daniel;
Goodspeed, Robert;
Berrocal, Veronica;
Vinod Vydiswaran, V.;
Veinot, Tiffany;
Gomez-Lopez, Iris N;
Hill, Alex B;
Romero, Daniel M;
Berrocal, Veronica J;
Vinod Vydiswaran, V G;
Veinot, Tiffany C

Publication type:

journal article

Healthy Retail as a Strategy for Improving Food Security and the Built Environment in San Francisco.

Published in:

American Journal of Public Health, 2019, v. 109, p. S137, doi. 10.2105/AJPH.2019.305000

By:

Minkler, Meredith;
Estrada, Jessica;
Dyer, Shelley;
Hennessey-Lavery, Susana;
Wakimoto, Patricia;
Falbe, Jennifer

Publication type:

Article

Turning Meat, Poultry, Eggs, and Dairy Products Into Nutraceuticals, Part Two: The Literature of Animal Nutrition Aimed at Increasing Conjugated Linoleic Acid Levels in Beef, Lamb, Goat, Pork, and Broilers as a Part of a Value-Added Functional Foods Strategy

Published in:

Journal of Agricultural & Food Information, 2009, v. 10, n. 1, p. 37, doi. 10.1080/10496500802690544

By:

Stankus, Tony

Publication type:

Article

The gluten-free diet: access and economic aspects and impact on lifestyle.

Published in:

Nutrition & Dietary Supplements, 2018, v. 10, p. 27, doi. 10.2147/NDS.S143404

By:

Arias-Gastelum, Mayra;
Cabrera-Chávez, Francisco;
Vergara-Jiménez, Marcela de Jesús;
Ontiveros, Noé

Publication type:

Article

Building an Alternative: People's Food Cooperative in Southeast Portland.

Published in:

Oregon Historical Quarterly, 2011, v. 112, n. 3, p. 298, doi. 10.5403/oregonhistq.112.3.0298

By:

BROWN, MARC D.

Publication type:

Article

2.5 Cents (from Conversations over Stolen Food).

Published in:

WSQ: Women's Studies Quarterly, 2010, v. 38, n. 3/4, p. 155, doi. 10.1353/wsq.2010.0021

By:

Cotner, Jon;
Fitch, Andy

Publication type:

Article

Cuerpo sano y espiritual: prácticas de consumo y estilo de vida.

Published in:

Universitas Humanística, 2011, n. 71, p. 175

By:

Barrero Tapias, José Ricardo;
Poveda, Jairo Clavijo;
Gómez Serrudo, Nelson Antonio

Publication type:

Article

Impacts of a farmers' market incentive programme on fruit and vegetable access, purchase and consumption.

Published in:

2015

By:

Olsho, Lauren EW;
Payne, Gayle Holmes;
Walker, Deborah Klein;
Baronberg, Sabrina;
Jernigan, Jan;
Abrami, Alyson

Publication type:

journal article

Patterns of fruit and vegetable availability and price competitiveness across four seasons are different in local food outlets and supermarkets.

Published in:

2015

By:

Valpiani, Natalie;
Wilde, Parke;
Rogers, Beatrice;
Stewart, Hayden

Publication type:

journal article

Promoting the Development of Value-added Specialty Foods through University-based Food Venture Centers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH110, doi. 10.1111/j.1365-2621.2004.tb13343.x

By:

PADILLA-ZAKOUR, OLGA I.

Publication type:

Article

Herbal Supplement Sales in United States Show Growth in All Channels.

Published in:

HerbalGram, 2008, n. 78, p. 60

By:

Cavaliere, Courtney;
Rea, Patrick;
Blumenthal, Mark

Publication type:

Article

CONSUMER BEHAVIOR FROM MOLDOVA AREA TOWARDS ORGANIC FOOD.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2012, v. 55, n. 2, p. 283

By:

STOLERU, Vasile;
MUNTEANU, Neculai;
JITAREANU, Andy-Felix

Publication type:

Article

Pharmacy is vitamin king.

Published in:: Australian Journal of Pharmacy, 2013, v. 94, n. 1115, p. 6
Publication type:: Article

Do marginalized neighbourhoods have less healthy retail food environments? An analysis using Bayesian spatial latent factor and hurdle models.

Published in:

International Journal of Health Geographics, 2016, v. 15, p. 1, doi. 10.1186/s12942-016-0060-x

By:

Hui Luan;
Minaker, Leia M.;
Law, Jane

Publication type:

Article