Works matching DE "NATURAL food stores"
Results: 19
Healthful Food Availability in Stores and Restaurants -- American Samoa, 2014.
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- MMWR: Morbidity & Mortality Weekly Report, 2015, v. 64, n. 10, p. 276
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- Publication type:
- Article
Using Social Media to Identify Sources of Healthy Food in Urban Neighborhoods.
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- 2017
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- Publication type:
- journal article
Building an Alternative: People's Food Cooperative in Southeast Portland.
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- Oregon Historical Quarterly, 2011, v. 112, n. 3, p. 298, doi. 10.5403/oregonhistq.112.3.0298
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- Article
Economic burden of a gluten-free diet.
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- Journal of Human Nutrition & Dietetics, 2007, v. 20, n. 5, p. 423, doi. 10.1111/j.1365-277X.2007.00763.x
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- Article
Cuerpo sano y espiritual: prácticas de consumo y estilo de vida.
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- Universitas Humanística, 2011, n. 71, p. 175
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- Publication type:
- Article
Can small stores have a big impact? A qualitative evaluation of a store fruit and vegetable initiative.
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- Health Promotion Journal of Australia, 2013, v. 24, n. 3, p. 192, doi. 10.1071/HE13045
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- Publication type:
- Article
Promoting the Development of Value-added Specialty Foods through University-based Food Venture Centers.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH110, doi. 10.1111/j.1365-2621.2004.tb13343.x
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- Publication type:
- Article
2.5 Cents (from Conversations over Stolen Food).
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- WSQ: Women's Studies Quarterly, 2010, v. 38, n. 3/4, p. 155, doi. 10.1353/wsq.2010.0021
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- Publication type:
- Article
Healthy Retail as a Strategy for Improving Food Security and the Built Environment in San Francisco.
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- American Journal of Public Health, 2019, v. 109, p. S137, doi. 10.2105/AJPH.2019.305000
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- Article
Turning Meat, Poultry, Eggs, and Dairy Products Into Nutraceuticals, Part Two: The Literature of Animal Nutrition Aimed at Increasing Conjugated Linoleic Acid Levels in Beef, Lamb, Goat, Pork, and Broilers as a Part of a Value-Added Functional Foods Strategy
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- Journal of Agricultural & Food Information, 2009, v. 10, n. 1, p. 37, doi. 10.1080/10496500802690544
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- Article
Do marginalized neighbourhoods have less healthy retail food environments? An analysis using Bayesian spatial latent factor and hurdle models.
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- International Journal of Health Geographics, 2016, v. 15, p. 1, doi. 10.1186/s12942-016-0060-x
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- Article
It's only natural: the mediating impact of consumers' attribute inferences on the relationships between product claims, perceived product healthfulness, and purchase intentions.
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- Journal of the Academy of Marketing Science, 2017, v. 45, n. 5, p. 698, doi. 10.1007/s11747-016-0511-8
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- Article
Pharmacy is vitamin king.
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- Australian Journal of Pharmacy, 2013, v. 94, n. 1115, p. 6
- Publication type:
- Article
Impacts of a farmers' market incentive programme on fruit and vegetable access, purchase and consumption.
- Published in:
- 2015
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- Publication type:
- journal article
Patterns of fruit and vegetable availability and price competitiveness across four seasons are different in local food outlets and supermarkets.
- Published in:
- 2015
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- Publication type:
- journal article
The gluten-free diet: access and economic aspects and impact on lifestyle.
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- Nutrition & Dietary Supplements, 2018, v. 10, p. 27, doi. 10.2147/NDS.S143404
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- Publication type:
- Article
Neighborhood Food Environment and Walkability Predict Obesity in New York City.
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- Environmental Health Perspectives, 2009, v. 117, n. 3, p. 442, doi. 10.1289/ehp.11590
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- Article
Herbal Supplement Sales in United States Show Growth in All Channels.
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- HerbalGram, 2008, n. 78, p. 60
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- Publication type:
- Article
CONSUMER BEHAVIOR FROM MOLDOVA AREA TOWARDS ORGANIC FOOD.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2012, v. 55, n. 2, p. 283
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- Publication type:
- Article